🔥 Savory Alice Springs Chicken Recipe at Home

by | Jun 3, 2024 | Chicken Recipes, Recipes

Imagine savoring every bite of a dish that takes you to Outback Steakhouse right at your table. With this authentic Alice Springs Chicken recipe, you can do just that. It’s a Sunday afternoon, and Erin Hungsberg, a skilled home cook, aims to wow her family with a high-quality meal. She starts with marinating four boneless, skinless chicken breasts. The mix includes Dijon mustard, mayonnaise, honey, and a splash of lemon juice. The kitchen soon smells of delicious promise.

The chicken, grilled perfectly, reaches 165°F inside after 6-8 minutes per side. Erin then sautés mushrooms in only 1 tsp of olive oil for 5-7 minutes, adding to the excitement. Next, she crisps up bacon and shreds Colby Jack cheese. The final touch is a blend of sautéed mushrooms, crispy bacon, and gooey cheese. Topped with a honey mustard sauce, each mouthful delivers both taste and satisfaction of a top-notch restaurant meal.

This Alice Springs Chicken recipe combines simple cooking with a taste of home. It’s perfect for a casual family dinner or a special celebration. Erin’s version of this famous dish from Outback Steakhouse is bound to leave everyone happy and full of good memories.

Table of Contents

Key Takeaways

  • Prep time ranges from 30 minutes to overnight for marination.
  • Grill chicken breasts for approximately 6-8 minutes on each side.
  • Sauté mushrooms with 1 tsp olive oil for about 5-7 minutes.
  • The recipe yields four servings with a total time of around 45 minutes.
  • A rich marinade of Dijon mustard, honey, mayonnaise, and fresh lemon juice enhances the flavor.
  • Outback Steakhouse’s Alice Springs Chicken includes grilled chicken, mushrooms, bacon, and cheese with honey mustard sauce.

Introduction to Alice Springs Chicken

Alice Springs Chicken is a beloved dish from the Outback Steakhouse that won over hearts worldwide.

What is Alice Springs Chicken?

This dish features grilled chicken breasts with sautéed mushrooms, crispy bacon, and a mix of cheeses. It’s all topped off with honey mustard sauce. It’s known for its mix of flavors that make it unique.

The History Behind the Dish

Outback Steakhouse brought this dish to fame, naming it Alice Springs Chicken. Its signature taste has made it popular, even at home where people try easy Alice Springs Chicken recipes.

Why You Should Try This Recipe

Making this grilled Alice Springs Chicken at home is a great experience. It’s quick, needs gluten-free ingredients, and is full of flavor. The honey mustard sauce, mushrooms, and bacon guarantee every bite is delicious. Whether you want a copycat Outback Alice Springs Chicken or a special dinner, this recipe fits the bill.

Ingredients Needed

Starting to make Alice Springs Chicken means getting the right ingredients. Here’s what you need to make enough for 4 people. These components form the foundation of this tasty dish.

Alice Springs Chicken ingredients

Chicken Preparation

First up, let’s prepare the chicken. You’ll need the following:

  • 1 ½ pounds of boneless skinless chicken breasts (3 breasts butterflied)
  • Olive oil
  • Salt and pepper to taste

Honey Mustard Sauce

The honey mustard sauce adds a special taste. Here’s what you need for it:

  • 3/4 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 1/4 cup of honey
  • Lemon juice (optional for a zesty twist)

Other Essential Ingredients

For the full flavor experience, we also need these items:

  • 8 ounces of sliced white mushrooms
  • 2 tablespoons of butter
  • 6-7 slices of cooked bacon
  • 8 ounces of freshly shredded Colby Jack cheese
  • 2 tablespoons of fresh parsley (for garnish)

Every ingredient in this recipe adds to the final taste. Together, they create a dish that tastes like something from a top restaurant. It captures the flavor of Outback Steakhouse’s original recipe.

Ingredient Quantity
Boneless Skinless Chicken Breasts 1 ½ pounds (3 breasts)
Olive Oil 2 tablespoons
Mayonnaise 3/4 cup
Dijon Mustard 2 tablespoons
Honey 1/4 cup
Sliced White Mushrooms 8 ounces
Butter 2 tablespoons
Cooked Bacon 6-7 slices
Freshly Shredded Colby Jack Cheese 8 ounces
Fresh Parsley 2 tablespoons

Step-by-Step Instructions

To make the perfect Alice Springs Chicken, you need to follow precise steps. This ensures it’s both delicious and satisfying. Here’s how to cook this amazing dish.

Marinating the Chicken

First, make the marinade. Mix ½ cup Dijon mustard, ½ cup honey, ¼ cup mayonnaise, and 1 teaspoon fresh lemon juice in a bowl. Add four boneless, skinless chicken breasts to the mix, making sure they’re coated well. Let the chicken marinate for at least 30 minutes in the fridge to suck up the flavors.

Grilling the Chicken

Next, heat your grill to medium-high. Cook the breasts for 10-15 minutes on each side. Make sure they reach 165°F (75°C) inside. Don’t overdo it to keep them juicy. Or, if you like, use pans like the Copper Chef for a recommended cooking method.

Assembling the Dish

After grilling, move the chicken to a baking dish. Top each breast with 8 ounces of sautéed mushrooms and 4 slices of cooked, crispy bacon. Then, add 2 cups of freshly shredded Colby Jack cheese on them. Bake at 350°F (175°C) for 20 minutes until the cheese turns golden and bubbly.

Step Action Time
1 Marinate chicken 30 minutes
2 Grill chicken 20-30 minutes
3 Assemble and bake 20 minutes

Stick to these alice springs chicken recipe steps for a superb result. Key to a flawless Alice Springs Chicken is early preparation, the right cookware, and always using freshly shredded cheese for the ultimate melt.

Alice Springs Chicken Recipe

Get ready to make a delicious Alice Springs Chicken just like the one at Outback Steakhouse. This guide, brought to you by food expert Erin Hungsberg, includes everything you need. You’ll find step-by-step instructions, exact temperatures, and measurements. Follow these tips to make a perfect dish every time.

  • Total Time: 1 hour 10 minutes
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Marinate Time: 30 minutes
  • Yield: 4 servings

Start by marinating three chicken breasts in a special honey mustard. Mix 3/4 cup mayo, 2 tbsp. dijon mustard, and 1/4 cup honey for the sauce. Let it marinate for at least 30 minutes or overnight. Then, bake the chicken at 350 degrees Fahrenheit for about 20 minutes.

Meanwhile, get the toppings ready. You’ll need bacon and Colby jack cheese. Cook 6-7 bacon slices until crisp and shred 8 oz. of cheese. After baking the chicken, add the bacon and cheese on top. Bake again until the cheese melts. This makes the dish just like Outback’s original.

Here’s the nutrition info for each serving:

Calories Protein Fat Carbohydrates
766 kcal 46g 48g 41g

Each serving also has 21g saturated fat, 164mg cholesterol, and 1165mg sodium. It’s rich in important vitamins and minerals like Vitamin A (1068IU), Vitamin C (6mg), Calcium (487mg), and Iron (2mg).

Before serving, sprinkle some fresh parsley on top. You can keep leftovers in the fridge for up to four days. This makes it both a tasty and convenient choice. This delicious Alice Springs Chicken is family-friendly and easy to prepare ahead of time. Enjoy your family’s favorite meal any day of the week.

Tips for Perfect Alice Springs Chicken

Getting the best Alice Springs Chicken starts with key steps. You need to pick the right chicken pieces, the finest cheeses, and try different ways to make honey mustard. With these tips, you’ll cook up a tasty dish each time.

Choosing the Right Chicken Cuts

Getting the right chicken cuts is vital for the best Alice Springs Chicken. Choose boneless, skinless chicken breasts. They should weigh between 1 ½ to 2 pounds for every four people you’re serving. This makes sure it cooks evenly and stays juicy. Use about 1 ½ pounds of chicken for the perfect taste and texture mix.

Best Cheese Options

The right cheese can really make your Alice Springs Chicken shine. Colby Jack is the popular choice due to its melt-in-your-mouth goodness. But, you can also try Swiss or cheddar. This lets you make your dish just how you like it. You’ll need two cups of shredded cheese for this recipe.

Honey Mustard Variations

The honey mustard sauce is what makes Alice Springs Chicken special. You can make it even better by trying new honey mustard recipes. The basic one mixes ½ cup each of mayonnaise, honey, and Dijon mustard. For something different, consider adding a bit of white wine or a pinch of paprika. These tips are all about customizing your honey mustard sauce to elevate the flavors your way.

Follow these hints, and you’ll cook up a perfect Alice Springs Chicken, pleasing everyone from family to friends.

Alternative Cooking Methods

Don’t have a grill? No problem! There are other ways to make alice springs chicken. These methods will still get you that great taste.

alternative alice springs chicken recipe methods

Oven-Baking the Chicken

Oven-baking is a top choice for many. First, preheat your oven to 375°F (190°C). Then, marinate your chicken in a mix of 1/2 cup Dijon mustard, 1/2 cup maple syrup, 1 1/2 tsp vegetable oil, and 1/2 tsp lemon juice. Let it marinate for at least 30 minutes. Marinating overnight is even better.

Next, put your marinated chicken breasts in a baking dish. Bake them for 25-30 minutes. This is until they’re at 160°F inside. For the last 10 minutes, add sautéed mushrooms, crispy bacon, and Monterey Jack and cheddar cheese. Then, put them back in the oven. Cook until the cheese is melted and golden.

Using a Skillet

Cooking with a skillet is also a great way. Heat a cast-iron skillet on medium-high. Use a little vegetable oil. Sear your chicken breasts, as already marinated, until they’re nicely browned. This should take about 3-5 minutes for each side.

Then, lower the heat to medium. Add cooked bacon, sautéed mushrooms, and cheese on top of the chicken. Cover the skillet and cook. Everything should be ready when the cheese has melted completely. Your chicken should also be at 160°F inside. This takes about 20-25 minutes.

Pairing Suggestions

Picking the perfect partners for your Alice Springs Chicken can make your meal even better. We’ve selected some top pairing ideas to bring out the delicious flavors of your main course. Whether it’s the perfect side or a refreshing drink, every choice aims to make your meal memorable.

Perfect Side Dishes

Alicia Springs Chicken is great with several sides. Steamed asparagus or broccoli not just brighten your plate but also add health benefits. If you want something more filling, go for garlic mashed potatoes or a creamy coleslaw. They’re great matches for your chicken.

  • Steamed Vegetables: Enhance the meal’s nutrition without overpowering the main dish.
  • Garlic Mashed Potatoes: Offers a comforting, creamy texture that pairs well with the savory chicken.
  • Creamy Coleslaw: Adds a cool, crisp contrast that complements the warm, rich flavors of the chicken.

Best Beverage Pairings

The drink you pick is crucial. When choosing a beverage for Alice Springs Chicken, keep its bold tastes in mind. Here are some great drink options:

  • Chardonnay: A good Chardonnay’s buttery notes balance well with the dish’s richness.
  • Pinot Noir: Offers a light, fruity contrast to the savory and creamy elements.
  • Iced Tea or Lemonade: Go for these classics if you’re skipping alcohol. They cleanse your palate from the rich flavors.

These pairings will make sure your meal is something special. They’ll boost both the taste and the joy of your dining experience.

Health Benefits of Alice Springs Chicken

Making Alice Springs Chicken at home doesn’t just taste great. It also brings many health advantages. This dish combines healthy ingredients for a well-rounded meal.

health benefits alice springs chicken

Nutritious Ingredients

The Alice Springs Chicken is full of nutritious parts:

  1. Chicken Breast: It has lots of protein, perfect for building and fixing muscles. Each serving gives you 36g of protein.
  2. Mushrooms: They’re low in calories but high in important minerals like potassium. You get 567mg of potassium from each serving.
  3. Cheese: Cheese brings calcium (238mg per serving) and vitamin A. But watch out for its fat level, which is 30g per serving.
  4. Honey Mustard Sauce: This sauce adds a special taste. You can make it low-carb by choosing sugar-free honey. Each serving has 6g net carbs.

Healthy Modifications

Enhance the healthiness of your homemade Alice Springs Chicken with these tweaks:

  • Low-Fat Cheese: Use low-fat cheese to lessen the saturated fat. You’ll cut down on saturated fat to 12g per serving.
  • Lean Chicken Cuts: Go for skinless chicken breast to lower your cholesterol. It contains 126mg of cholesterol per serving.
  • Sugar-Free Honey Alternatives: By using sugar-free honey, you’ll greatly cut your carb intake. This change makes each serving have only 2g total carbs and 1g net carbs.

These changes keep Alice Springs Chicken tasty and good for you. Whether you’re looking to lower carbs or lessen fat, these tips create a healthier version. It suits a variety of diet preferences.

How to Store and Reheat Alice Springs Chicken

Keeping your Alice Springs Chicken tasty and fresh is key. Whether it’s leftovers or for later, these steps will make sure it’s good to eat again. You’ll have a great meal a second time around.

Storing Leftovers

First, store your leftover Alice Springs Chicken right to keep it tasty:

  • Refrigeration: Let the chicken cool, then put it in an airtight container. It stays good in the fridge for 3 days.
  • Freezing: For longer keeping, use a freezer-safe container. It’s good frozen for up to 1 month. Make sure to seal it tight to avoid freezer burn.

Reheating Techniques

For reheating, you have a few good options to pick from:

  • Oven: Set the oven to 350°F. Wrap the chicken in foil to keep it juicy. Heat for 10-15 minutes.
  • Air Fryer: Heat the air fryer to 350°F. Warm the chicken for 7-9 minutes, making sure it’s heated all the way through.
  • Microwave: If you want something fast, use the microwave. Put the chicken on a plate, cover with a damp towel, and warm in 1-minute steps until ready.

To have your chicken taste great again, don’t overcook it. These methods are easy and will give you meal the same great flavor as the first time.

Frequently Made Mistakes and How to Avoid Them

Making Alice Springs Chicken at home is a fun challenge but easy to mess up. We’ll look at the common errors and ways to steer clear for perfecting Alice Springs Chicken.

perfecting alice springs chicken

Overcooking the Chicken

Overcooking the chicken is a big pitfall. It dries out and gets tough. To avoid this, cook the chicken just right. Use a meat thermometer to ensure it hits 165°F inside. Also, thin breasts cook faster than thick ones. Keep this in mind to adjust your timings.

Incorrect Saucing and Seasoning

Getting the sauce and seasonings wrong is another common mistake. Too little honey mustard sauce means a bland dish. But using too much can be overpowering. A good mix is crucial. Try blending ¾ cup of honey mustard with ¾ cup of Greek yogurt for a tasty base. Add garlic and onion powder for extra flavor.

Don’t forget the mushrooms. Sauté 8 ounces of sliced mushrooms in 1 tablespoon of olive oil and 2 tablespoons of butter. Cook them until they’re tender. This will add a rich umami taste to your dish.

Remember these tips to avoid the usual slip-ups with Alice Springs Chicken. You’ll be on your way to making a meal that delights every time. This approach truly leads to perfecting Alice Springs Chicken and your guests will love it.

Testimonials and Reviews

The Alice Springs Chicken recipe is highly loved by home chefs and food lovers. It includes grilled chicken with honey mustard, bacon, and cheese. Many families enjoy making it often at home.

Customer Feedback

One reviewer gave the Alice Springs Chicken a top 5-star rating. They praised how easy it was to make. They loved the mix of chicken, mushrooms, and honey mustard.

Common Praise and Criticism

Many people like that this version lets them enjoy a restaurant’s taste at home. They mention the delicious mix of mushrooms and bacon. The melted cheese on top is a crowd pleaser.

Some reviews offer tips for changes, like using different cheeses. They also talk about adjusting the honey mustard seasoning. These suggestions aim to improve the recipe’s flavor variety.

“This recipe is a hit in our household! The combination of flavors is spot on, and it’s incredibly easy to make. We love adding a bit of cayenne for an extra kick.”

Exploring Variations of Alice Springs Chicken

There are many ways to make Alice Springs Chicken your own. You can change the recipe to fit your local tastes or switch out ingredients for something new. This lets you make the dish yours and adds surprise to each bite.

Regional Twists

Adding regional flavors can make your chicken more interesting. Try adding white wine to mushrooms for extra flavor. Or, use local herbs and spices to show off your area’s cuisine. This makes your dish stand out.

Ingredient Substitutions

Trying different ingredients is a fun part of cooking. Here’s how you can mix up the Alice Springs Chicken recipe:

  • Cheese: Use Colby Jack or switch to Monterey Jack, cheddar, Muenster, mozzarella, or Swiss for a different taste.
  • Mushrooms: Baby Bella, button, or portobello mushrooms work well if you can’t find the first kind.
  • Condiments: Try different mustards in the sauce, like whole grain or a hint of spicy brown, for a change.

Making regional twists in your Alice Springs Chicken is a great way to personalize it. It keeps the dish’s heart while celebrating new flavors.

Serving Alice Springs Chicken for Special Occasions

Alice Springs Chicken makes celebrations shine. It includes marinated chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s a crowd-pleaser at any event.

Holiday Dinners

At holiday dinners, put Alice Springs Chicken front and center. Serve it on a big platter, topped with fresh parsley. The flavors and textures match well with holiday classics like garlic mashed potatoes and green beans.

This makes special occasion Alice Springs Chicken a hit at holiday meals.

Family Gatherings

For family gatherings, aim for a cozy vibe. Make plenty of this dish in advance. You can marinate the chicken a day early, making things easier for you.

Serve it with roasted veggies, rolls, and coleslaw. Using top-notch ingredients and tweaking the recipe makes serving Alice Springs Chicken holidays special for your family.

Adjusting the Recipe for Different Diets

Alice Springs Chicken is very flexible, making it perfect for many diets. If you’re on a keto diet or don’t eat meat, you can still enjoy a version of this meal. There are plenty of ways to make it diet-friendly.

Keto-Friendly Modifications

If you’re into keto, you can still enjoy Alice Springs Chicken with a few switches. Change the honey mustard to a keto version by cutting out the honey. Use a low-carb sweetener like erythritol or stevia. Make sure the bacon is sugar-free. Choose high-fat, low-carb cheeses like Swiss or provolone. These changes help keep carbs low, fitting into keto rules.

Vegetarian Alternatives

For vegetarians, Alice Springs Chicken can still be a treat. Swap the chicken for big veggies like portobello mushrooms or cauliflower steaks. Marinate them in a mix of Dijon mustard, mayo, and lemon, just like the original. Replace bacon with veggie bacon or tempeh. Pick cheeses that are vegetarian-friendly, such as cheddar or Colby Jack.

These tweaks make Alice Springs Chicken a welcoming dish for all diets. Now, everyone can savor its rich taste and variety. By making these diet-friendly changes, you enhance the dish’s accessibility for all, no matter their dietary needs. Enjoy a delicious and inclusive meal with Alice Springs Chicken.


Making the perfect Alice Springs Chicken at home is a fun journey. You mix savory honey mustard with the chicken and add crispy bacon. This recipe is simple to follow and uses easy to find ingredients.

This dish isn’t just a meal; it’s an experience. It brings happiness to your family, whether for dinner or a celebration. Erin Hungsberg’s tips along with easy cooking steps ensure a flavorful outcome every time.

Let Alice Springs Chicken become a favorite in your kitchen. It’s great for cozy and joyful moments. Enjoy making it!


What is Alice Springs Chicken?

Alice Springs Chicken is a popular dish from Outback Steakhouse. It includes grilled chicken breasts. It’s topped with sautéed mushrooms, crispy bacon, and melted cheese. A delicious honey mustard sauce finishes it off.

What inspired the creation of Alice Springs Chicken?

It gets its name from Alice Springs, a town in Australia. This dish was created to have a rich, tasty mix. It shows Outback Steakhouse’s love for bold, flavorful food.

Why should I try making Alice Springs Chicken at home?

It’s a great way to enjoy a meal that’s usually at a restaurant. The recipe is easy to follow. It’s perfect for meals with your family or for special events.

What ingredients are needed for the honey mustard sauce?

You’ll need mustard, honey, mayo, and lemon juice for the sauce.

How do I prepare the chicken for Alice Springs Chicken?

Begin with boneless, skinless chicken breasts. Marinate them in a homemade honey mustard sauce. This step ensures the chicken is flavorful.

What are some alternative cooking methods for Alice Springs Chicken?

If you don’t have a grill, you can also bake the chicken. A cast-iron skillet works well too. It’ll give you a similar taste to grilling.

Can I make healthier modifications to the Alice Springs Chicken recipe?

You can. Use low-fat cheeses or leaner chicken cuts. These changes will make the dish healthier.

What are some suggested side dishes to pair with Alice Springs Chicken?

Good sides are steamed veggies, salads, or mashed potatoes. You can enjoy the meal with your favorite drinks, wine, or no alcohol.

How should I store and reheat leftovers?

Put leftovers in an airtight container in the fridge or freezer. When reheating, use the oven or microwave. This keeps the meal fresh and tasty.

What are some common mistakes to avoid when making Alice Springs Chicken?

Mistakes include overcooking the chicken or not seasoning it correctly. Always follow the recipe closely. Use expert advice to avoid these errors.

Are there any keto-friendly or vegetarian alternatives for Alice Springs Chicken?

Yes, you can make keto or vegetarian versions. Just change the ingredients to meet different diet needs.