Delicious Banana Cookie Recipe: Easy Homemade Treat

Ever wondered how to turn overripe bananas into a tasty dessert? This easy banana cookie recipe will show you how to make homemade banana desserts quickly. It combines the taste of banana bread with a cookie, offering a new twist on classic desserts.

Picture biting into a cookie that’s crispy outside but soft inside. That’s what this banana cookie recipe gives you. You can make 12 cookies in just 25 minutes, perfect for satisfying your sweet cravings and impressing others.

These cookies stand out for their moist, chewy, and fluffy texture. The secret lies in using ripe bananas, baking powder, and baking soda. Plus, you don’t need to chill the dough, making it perfect for a quick treat.

These banana cookies are not only tasty but also a bit healthier. Each cookie has about 166 calories, 26g of carbs, and 6g of fat. They’re packed with vitamin C, iron, and potassium, offering a healthier alternative to many store-bought cookies.

Key Takeaways

• Quick and easy recipe: cookies are ready in just 25 minutes
• Unique texture: crispy edges with a soft, fluffy center
• No chilling time required for the dough
• Uses basic kitchen equipment and ingredients
• Can be stored in the freezer for up to 3 months
• Each cookie contains about 166 calories
• Good source of vitamin C, iron, and potassium

Introduction to Banana Cookies: A Unique Twist on Classic Treats

Banana cookies bring a new twist to traditional baked treats. They mix the sweet taste of ripe bananas with the fun of cookies. These quick treats are great for snacking, dessert, or even breakfast.

These cookies are easy to make and perfect for beginners. They need less than 20 minutes of your time. The secret ingredient is ripe bananas, which add natural sweetness and moisture.

Let’s look at some key features of these banana cookies:

• Rich in nutrients like potassium, vitamin C, and dietary fiber
• Can be stored at room temperature for 3-4 days
• Freezer-friendly for up to 3-4 months
• Customizable with add-ins like dark chocolate chips or nuts

These treats go well with many drinks. Enjoy them with coffee or exotic tea. For a special treat, pair them with ice cream or on a banana dessert platter.

These cookies have a delicious aroma and soft texture. They’re so good, they often disappear fast. They’re called “Houdini cookies” because they seem to vanish quickly. Start your baking adventure with this fun twist on classic treats!

The Perfect Banana Cookie Recipe: Ingredients You’ll Need

Start making delicious banana cookies by gathering the right ingredients. This recipe, perfected over 70 years, makes 24 tasty treats. Let’s look at the key ingredients for this banana cookie recipe.

Choosing the Right Bananas for Baking

For the best taste, use ripe bananas. You’ll need about 2 1/2 large bananas, mashed to make 1 cup. These ripe bananas bring natural sweetness and moisture to your cookies.

Essential Dry Ingredients

The dry ingredients are the base of your banana cookies. You’ll need:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp corn starch
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg or mace
• 1/2 tsp ground cloves

Wet Ingredients for Moisture and Flavor

The wet ingredients help bind everything together and add richness. Gather:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 2 tsp vanilla extract

Optional Add-ins for Extra Flair

Add some extra flavor with these optional add-ins:

• 1 1/2 cups semi-sweet chocolate chips
• 1 cup chopped pecans, walnuts, or chocolate chips

With these ingredients ready, you’re all set to make a delightful treat. Each cookie has about 190 calories, making them a great snack. Don’t forget to preheat your oven to 375°F for the best results!

Step-by-Step Guide to Making Banana Cookies

Are you ready to make some tasty homemade banana desserts? This easy banana cookie recipe is great for both beginners and pros. Let’s get started on making these yummy treats.

• 185g mashed ripe bananas (about 1 ½ bananas)
• 226g unsalted butter, melted and cooled
• 200g light brown sugar
• 135g granulated sugar
• 1 large egg yolk
• 375g all-purpose flour
• ½ teaspoon baking soda
• ¾ teaspoon table salt
• 115g chopped walnuts (optional)

First, preheat your oven to 325°F (165°C). In a big bowl, mix the mashed bananas, melted butter, sugars, and egg yolk well. In another bowl, mix the flour, baking soda, and salt.

Then, slowly add the dry mix to the wet mix, stirring until just combined. If you’re using walnuts, add them in and mix. Drop spoonfuls of dough onto a baking sheet, leaving some space between them.

Bake for 15-16 minutes, until the edges turn golden brown. After 5 minutes, move the cookies to a wire rack to cool. Now, you can enjoy your homemade banana treats!

Baking Tips for Soft and Fluffy Banana Cookies

To make the perfect banana cookie, pay close attention to the details. Follow these tips for soft, fluffy, and flavorful baked treats.

Ideal Oven Temperature and Baking Time

Preheat your oven to 350°F for the best results. Bake your banana cookies for 12 to 13 minutes. This ensures they turn out golden-brown on the outside and soft on the inside.

Achieving the Perfect Texture

For the perfect texture, focus on your ingredients and how you mix them. Use 1 1/2 cups of mashed bananas for moisture and taste. Mix 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of baking soda for the right rise.

Add 1/4 teaspoon of nutmeg to your dry ingredients for extra flavor. Mix the wet and dry ingredients separately, then combine them gently. This approach helps create soft, tender cookies.

Cooling and Storing Your Cookies

After baking, let your banana cookies cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. Store them in an airtight container at room temperature. Enjoy your cookies within 4-5 days for the best taste and texture.

Nutritional Benefits of Banana Cookies

Banana cookies are a delicious way to get some nutrients. They’re packed with flavor and health benefits. Let’s dive into why they’re a great choice for baking.

Bananas are the main ingredient in these cookies. They add natural sweetness and are full of potassium, vitamin C, and fiber. Using ripe bananas can even cut down or skip the need for extra sugar.

Many recipes also include rolled oats. These add more fiber, vitamins, and minerals. Together with bananas, they make a cookie that’s both tasty and healthy.

These cookies are a healthier option compared to regular sweet treats. They have only 50 calories each. They also provide 1.7g of protein and 0.5g of fiber, making you feel full.

Even though these cookies are nutritious, they should be eaten in moderation. They’re best as part of a balanced diet. Enjoy baking!

Variations on the Classic Banana Cookie Recipe

Banana cookies are a versatile treat that can be adapted to suit various tastes and dietary needs. Let’s explore some delicious variations of the classic banana cookie recipe. We’ll look at options for chocolate lovers, vegans, and those following a gluten-free diet.

Chocolate Chip Banana Cookies

For a sweeter twist on the traditional banana cookie recipe, try adding chocolate chips. Use 1/2 cup of chocolate chips for every 36 cookies. This addition creates a perfect balance between the banana’s natural sweetness and the rich chocolate flavor.

Vegan Banana Cookie Options

Creating a vegan banana cookie recipe is simple. Replace the egg with an extra 1/4 cup of mashed banana or a flax egg. Use plant-based butter instead of regular butter. These substitutions maintain the cookie’s moisture and texture while keeping it entirely plant-based.

Gluten-Free Banana Cookie Alternatives

For a gluten-free banana cookie recipe, swap all-purpose flour with a gluten-free flour blend or oat flour. Ensure all other ingredients are certified gluten-free. This variation allows those with gluten sensitivities to enjoy these delicious treats.

Remember, all variations should be baked at 350°F until lightly browned. Store your cookies in an airtight container with a slice of bread to maintain moisture. These adaptations allow you to customize your banana cookies to suit different dietary needs and preferences while still enjoying their delicious flavor.

Serving Suggestions and Pairings for Banana Cookies

Banana cookies are perfect for any event. They’re versatile and can be enjoyed in many ways. Let’s look at some tasty ways to serve and pair your banana cookies.

Enjoy your banana cookies with a cold glass of milk for a classic snack. The creamy milk goes well with the soft cookies. Or, pair them with a warm coffee or tea for a cozy drink.

Use banana cookies for a healthy breakfast. Crumble them over Greek yogurt with fresh fruit for a balanced start. Or, make a fancy dessert by using them as ice cream sandwiches or topping your favorite ice cream.

“These vegan banana cookies have been a hit since 2017, with followers reaching out to share their love for the recipe!”

For a treat, spread peanut butter or cream cheese frosting on your banana cookies. This adds a creamy layer to the cookies. You can also use them as a base for other desserts, like biscuits in various recipes.

These banana cookies can be kept in an airtight container for 3-5 days or frozen for 3 months. They’re great for meal prep or unexpected guests. Enjoy your homemade banana desserts your way!

Make-Ahead and Storage Options for Banana Cookies

Planning ahead with your banana cookie recipe can save time and ensure you always have a tasty treat on hand. Let’s explore some smart ways to prepare and store your baked banana treats.

Freezing Cookie Dough for Later Use

Prepare your banana cookie dough in advance and freeze it for future use. Shape the dough into balls, place them on a baking sheet, and freeze until solid. Transfer the frozen dough balls to a freezer bag. When you’re ready to bake, simply place the frozen dough on a baking sheet and add a few extra minutes to the baking time.

Proper Storage for Freshly Baked Cookies

After baking your banana cookies, let them cool completely. Store them in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Keep in mind that refrigeration may affect the texture slightly.

Reheating Tips for the Best Flavor

To enjoy your stored banana cookies at their best, warm them in a 300°F oven for a few minutes. This will restore their freshly-baked texture and aroma. If you’re short on time, a quick 10-15 seconds in the microwave can work too.

With these storage options, you can enjoy your homemade banana cookies anytime. Whether you’re meal prepping or just love having treats on hand, these tips will help you make the most of your banana cookie recipe.

Kid-Friendly Banana Cookie Baking: Getting Children Involved

Baking banana cookies is a fun way for kids to learn and help out. This easy recipe lets them get their hands dirty. They can peel bananas, measure stuff, and mix the batter.

They’ll also enjoy putting spoonfuls of dough on baking sheets and adding sugar on top.

Kids can learn cooking skills, practice math, and feel proud of making their own banana treats. The steps are simple, making it great for young helpers with adult guidance.

Tasks for Little Bakers

• Peeling and mashing ripe bananas
• Measuring dry and wet ingredients
• Mixing the cookie batter
• Scooping dough onto baking sheets
• Adding optional toppings like chocolate chips

This recipe makes about 22 cookies, great for sharing. Each cookie has around 87 calories, so it’s a pretty healthy snack. Kids will be thrilled to see their cookies bake in just 32 minutes.

Baking together makes memories and teaches important skills. Your kids will be excited to share their banana treats with others.

Banana Cookies for Special Diets: Adapting the Recipe

Craving a sweet treat but have dietary restrictions? No worries! You can easily adapt healthy banana cookie recipes to fit various special diets. Let’s explore how to create delicious cookies that cater to different nutritional needs.

For those following a plant-based lifestyle, try this vegan banana cookie recipe. Replace eggs with a flax egg or extra mashed banana. Use plant-based butter or coconut oil instead of regular butter. These swaps maintain the cookie’s texture while keeping it 100% vegan.

If you’re gluten-sensitive, opt for a gluten-free banana cookie recipe. Swap all-purpose flour with a gluten-free flour blend or oat flour. This change creates a tasty treat without compromising on flavor or texture. Remember, oats are packed with nutrients like magnesium, iron, and zinc.

For a lower-sugar option, reduce the sugar content or use natural sweeteners like honey or maple syrup. Adding chia seeds or ground flax can boost the nutritional value, providing extra fiber and omega-3 fatty acids.

“These 2-ingredient Banana Oatmeal Cookies are sugar-free, gluten-free, vegan, and low in calories. Each cookie contains about 82 calories, making them a guilt-free indulgence!”

Check out this comparison of nutritional benefits in different banana cookie variations:

With these adaptations, everyone can enjoy a delightful banana cookie, regardless of dietary restrictions. Experiment with different variations to find your perfect healthy banana cookie recipe!

The History and Origins of Banana Cookies

Banana cookies have a long history that goes back to the early 1900s. The first recipe for these cookies was found in a Honolulu newspaper in the late 1910s. This started a new trend in baking, mixing bananas with the classic cookie.

The “Anniversary Slovak-American Cook Book” from 1952 has a banana cookie recipe that’s still popular today. It uses 1 cup of sugar, 1½ cups of flour, and 1 cup of mashed bananas. Adding 1¾ cups of oatmeal makes the cookies extra hearty.

Over the years, banana cookies have changed a lot. Now, they might include 2¼ cups of flour, 1 teaspoon of baking powder, and different sugars. They’re baked at 350°F to 375°F for 8 to 15 minutes, depending on how soft you like them.

“These banana cookies are like a light, fluffy muffin top with a distinct banana flavor. They’re always a hit at the office!”

Today, you can make 3-4 dozen banana cookies at a time. You can also add things like chocolate chips or nuts to them. Their popularity keeps growing, making them a favorite for a new take on traditional banana treats.

Troubleshooting Common Banana Cookie Baking Issues

Making the perfect banana cookie recipe can be a bit tricky. You might run into problems like cookies spreading too much or being too dense. To stop spreading, make sure your butter is at the right temperature and use bananas that aren’t too ripe. For cookies that are light, don’t mix the batter too much and measure your flour carefully. Using a kitchen scale can also help with measuring flour and cocoa powder more accurately.

If your cookies turn out dry, try adding an extra tablespoon of mashed banana to the mix. For a stronger banana taste, use bananas that are very ripe with brown spots. If they’re too sweet, just cut down on the sugar in your next batch. Remember, chilling the dough before baking affects how much they spread. Cold dough spreads less, while dough at room temperature spreads more.

The temperature of your oven is key when baking cookies. If it’s off, you might get cookies that brown unevenly or spread too much. Dark aluminum cookie sheets might also stop cookies from spreading as much. By paying attention to these details, you can make delicious, perfectly textured banana cookies every time.