🔥 Easy Bang Bang Chicken Recipe | Quick & Spicy

Picture this: You’re hosting a chill hangout with friends. You want to prepare a dish that’s both memorable and easy to make. The Bang Bang Chicken recipe steps right in. It’s quick, spicy, and a hit with everyone. It starts with tender chicken chunks coated in batter and Panko crumbs. Then, a sauce blends creamy sweetness with spicy tang. This combo is sure to impress your guests.

Turning your kitchen into a vibrant spot, you fry the chicken pieces till they’re golden. Simultaneously, you prepare the star of the show: bang bang sauce. Made with mayonnaise, sweet chili, honey, and a touch of hot sauce, it’s a flavor bomb. Once everything’s ready, it’s a dish that encourages spending time with friends, enjoying good food.

Key Takeaways

• This Bang Bang Chicken recipe is perfect for quick and spicy cravings.
• Fried to golden perfection using a blend of all-purpose flour and cornstarch.
• Homemade Bang Bang Sauce featuring mayonnaise, sweet chili sauce, honey, and hot sauce.
• Temperature range for frying should be maintained between 350-375°F (175-190°C).
• Each serving contains approximately 497 calories and offers a flavorful, satisfying meal.

Introduction to Bang Bang Chicken

Bang Bang Chicken is a fan-favorite appetizer known for its unique mix of sweet and spicy. It takes a fresh approach to Asian dishes. You’ll enjoy tender chicken with a sauce that excites your taste buds.

This dish stands out for its simplicity and speed. It’s ready in just 20 minutes, making it a top choice for a fast meal. With ingredients usually found at home, you’re all set. It uses two chicken breasts cut into pieces for a protein-rich meal.

The special sauce blends 1/4 cup mayonnaise, 1/2 cup sweet Thai chili, and other ingredients. It makes a delicious, tangy match for the chicken. Serve your Bang Bang Chicken with basmati rice or add lime and green onions for extra zing.

This dish is great for making ahead and quick to serve later. Keep your Bang Bang Chicken in an airtight container for up to four days. Reheat it in the microwave or on the stove for a fresh taste.

Bang Bang Chicken is a wonderful example of a tasty Asian dish. It shows that great flavor can be easy and quick to achieve.

Why You’ll Love This Recipe

This Bang Bang Chicken recipe is full of amazing flavors and textures. It’s perfect for anyone who loves a mix of sweet and spicy. Plus, it’s easy and adaptable.

Flavor Explosion

With a smooth batter, crispy Panko, and a spicy, creamy sauce, it’s a taste sensation. The bang bang sauce adds the perfect mix of sweet and heat. This makes it hard to say no to a spicy bang bang chicken.

Versatile & Allergy-Friendly

This dish is great for those who can’t eat shrimp and fits many diets. You can swap some ingredients or adjust the spice easily. This makes it simple for everyone to enjoy this easy bang bang chicken.

Easy to Make

Its simplicity is another big reason to love this recipe. You just need basic kitchen items and a few steps to make it. Whether you’re a pro or just starting out, you’ll enjoy making and eating this dish.

Ingredients for Bang Bang Chicken

The Bang Bang Chicken gets its amazing taste from its top-quality ingredients. It combines a tangy and creamy sauce with crunchy, seasoned chicken. Each part is picked to make the dish better.

For the Sauce

The special homemade bang bang sauce gives the dish extra taste. Here’s what you need for it:

• Mayonnaise: 120 ml (½ cup)
• Sweet chili sauce: 2 tbsp
• Sriracha chili sauce: 1 tbsp
• Honey: 1 tsp

For the Chicken

Delicious spicy chicken starts with these key ingredients:

• Chicken breasts: 3 (approximately 525g/1.1lbs)
• Buttermilk: 120 ml (½ cup)
• Panko breadcrumbs: 150g (3 cups)
• All-purpose flour and cornstarch (1:1 ratio)
• Garlic powder: 1 tablespoon
• Smoked paprika: 1 teaspoon
• Hot sauce: 1 tablespoon

Fry the chicken in about ½ inch of oil until it’s crispy and golden.

Mixing these ingredients provides a great mix of taste and texture. It’s the best of crispy chicken with homemade bang bang sauce.

How to Prepare Bang Bang Chicken

Making your own Bang Bang Chicken is quite the process. Each step is key to getting that perfect crispy and spicy outcome. This guide will take you through creating a spicy chicken dish. You’ll learn how to make bang bang chicken from the very start. All the important steps are included to make a dish that everyone will love.

Prep the Sauce

First, you need the Bang Bang Sauce for its unique taste. Mix 1 cup (250 g) whole-egg mayonnaise and ¼ cup (60 g) sweet chili sauce together. For added heat, you can include 1 tbsp sriracha or hot chili sauce, and for some sweetness, 1 tbsp honey is perfect. Make sure to mix them well and let the flavors blend.

Make the Batter

The batter is essential for adding a tasty kick to your chicken. Combine all-purpose flour, cornstarch, garlic powder, and smoked paprika. Add salt and pepper to match your taste. To help the batter stick, dip the chicken in buttermilk before you coat it.

Coat the Chicken

Cut the 600 g (1 lb 5 oz) boneless chicken thighs into small pieces. Make sure they’re all covered in the batter. This step is key for the signature crispiness.

Panko Time

Now, cover your batter-coated chicken in Panko breadcrumbs. This extra step will give your dish an amazing crunch, making it even better.

Fry the Chicken

Heat some oil in a skillet over medium-high. Once hot, fry the chicken until it’s a beautiful golden brown, for about 25–30 minutes. Make sure it’s cooked all the way through to 165°F.

The Finishing Touch

After frying, place the chicken on a paper towel-covered plate. This helps to get rid of extra oil. Pour the Bang Bang Sauce over the chicken. This makes sure every piece is fully flavored. Serve right away for the tastiest result.

This guide makes creating delicious Bang Bang Chicken simple. You’ll get the perfect mix of spicy, crispy, and juicy every time. It’s a meal that works great for dinner with family or at parties. Everyone will love the taste.

Tips for Making the Best Bang Bang Chicken

To make the perfect Bang Bang Chicken, start with key tips. First, dip the chicken twice in batter and Panko. It makes the chicken extra crispy. Use a mix of 1 large egg and 120 ml (½ cup) buttermilk to make the batter stick well.

Keep the oil hot, ideally between 350-375°F (175-190°C). This golden range cooks the chicken perfectly without making it too greasy. Canola or peanut oil is best for frying.

Adjust the sauce to your liking by changing the amounts of 1 tablespoon Sriracha chili sauce and 2 tablespoons sweet chili sauce. Find a mix of creaminess and spiciness that you love. For extra sweet flavor, include 2 tablespoons honey.

After frying, place the chicken on a wire rack, not paper towels. This lets air flow around, keeping the chicken crunchy. It’s also a good idea to fry the chicken in small batches and keep them warm in the oven until serving.

To keep Bang Bang Chicken at its best, store it right. Refrigerate leftovers in a sealed container for up to three days. You can also freeze portions for a month. These steps ensure your dish stays perfectly crispy and savory.

Serving Suggestions

Bang Bang Chicken is very flexible, perfect for any meal. It can be an appetizer or a main dish, making it loved by all.

As an appetizer, serve Bang Bang Chicken on a platter with toothpicks. This makes it easy for guests to eat. Add some extra Bang Bang Sauce on the side for a fun kick.

For a lunch wrap, wrap the chicken in lettuce or tortillas. This adds freshness. Include shredded carrots, cucumber, and cilantro for more taste.

Serve it over steamed rice to mix the sauce with the rice flavor. Include vegetables like broccoli, snap peas, or bell peppers. This adds variety and nutrients to the meal.

Another great option is adding it to a salad. Mix it with greens, tomatoes, onions, and avocado. Add extra Bang Bang sauce for more flavor.

For a fuller meal, pair Bang Bang Chicken with sides like roasted potatoes. Or a quinoa salad. This makes a delicious and fulfilling dinner.

How to Store and Reheat Leftovers

Storing and reheating Bang Bang Chicken correctly keeps it tasty and its crunch. It’s key to enjoy it just like it was freshly made.

Proper Storage

For fresh and spicy chicken, put it in a sealed container. Keep it in the fridge for three days. Or, freeze it for up to six months. This keeps the chicken’s flavor and quality intact.

Reheating Tips

Avoid the microwave to keep the chicken crispy. Instead, use a hot oven or quickly fry it. This makes the chicken warm, crispy, and delicious again.

Here are some tips for the best leftovers:

• Keep the chicken warm in an oven while batch frying.
• Add sauce shortly before serving to avoid sogginess.
• A high-temperature oven or quick frying helps to restore crispness when reheating.

With the right storage and reheating, Bang Bang Chicken stays yummy. You can enjoy it as much as the first time you had it.

Variations of Bang Bang Chicken Recipe

Are you a fan of Bang Bang Chicken but want something healthier or a twist on how it’s cooked? We have two great options for you to try: Baking or grilling Bang Bang Chicken. Each version has its unique taste and texture, keeping the flavors delicious. Here’s a look at how you can make them:

Baked Bang Bang Chicken

The baked version is lighter and just as crispy as the fried kind. It’s cooked in the oven without deep-frying, reducing the oil but keeping the crunch. Here’s how to get it just right:

1. Choose chicken thighs: They stay moist and are great at absorbing the sauce.
2. Coat with lots of breadcrumbs: This ensures a tasty, crunchy outside.
3. Preheat and keep an eye on the oven: Cook at 400°F (200°C) for about 20 minutes until it’s cooked through.

Grilled Bang Bang Chicken

Grilling adds a delicious, smoky taste to Bang Bang Chicken. It’s perfect for summer cookouts and makes the dish healthier. Here’s how you can make it at home:

• Go for boneless chicken thighs: They are flavorful and tender.
• Set your grill to medium-high: Cook until it reaches 165°F (74°C) inside.
• Consider reducing smoked paprika: The grill enhances the smoky flavor, so you might want to use less smoked paprika in the marinade.

Whether you like it baked or grilled, there’s a special way to enjoy Bang Bang Chicken. You can also play with different seasonings, breadings, and how you serve it. The best part of Bang Bang Chicken is how versatile it is, giving you endless ways to enjoy this favorite dish!

Making Bang Bang Chicken in an Air Fryer

Bang Bang Chicken in an air fryer is a great way to make this tasty dish healthier. It uses less oil but stays crispy and full of flavor. Use our easy steps to cook up a batch hassle-free.

Step-by-Step Instructions

1. Preheat your air fryer to 400°F (204°C) for 5 minutes.
2. In a bowl, mix cut chicken with garlic powder, paprika, cayenne, and oregano.
3. For the crunchy outside, use flour, cornstarch, and a bit of baking powder.
4. Coat the seasoned chicken with the dry mixture.
5. To avoid sticking, spray the air fryer basket with oil.
6. Put the coated chicken in the basket in a single layer.
7. Cook at 380°F (190°C) for 12-14 minutes, turning once for even cooking.
8. Let the chicken sit for 5 minutes before serving to lock in the juices.

Tips for Air Frying

• Preheat the Air Fryer: Warm it up first for the best results.
• Do Not Overcrowd: Keep the chicken pieces apart for a crisp outside.
• Use a Spray Oil: A bit of oil keeps the outside crunch just right.
• Monitor Cooking Time: Keep an eye on your chicken to avoid overdoing it.
• Garnish Smartly: Fresh herbs like green onion or cilantro add a nice touch.

Stick to our advice and your bang bang chicken will be a hit. This recipe is simple and good for you, fitting well into your menu.

Homemade Bang Bang Sauce

Making your own bang bang sauce at home is easy and fun. This sauce lets you blend key ingredients, perfect for different diets. It’s highly rewarding.

Key Ingredients

For your homemade bang bang sauce, you’ll need:

• 1 cup whole-egg mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon hot chili sauce (such as Sriracha)
• 1 tablespoon honey
• 1 tablespoon lime juice

These ingredients mix creaminess, tang, sweetness, and spice perfectly.

Preparation Tips

Here’s how to make your bang bang sauce taste amazing:

1. Pick high-quality mayo for a smoother sauce. Look for Japanese brands like Kewpie.
2. Adjust sweet and spicy levels to your taste. Add more honey for sweet, more Sriracha for hot.
3. Mix everything well and let it sit for 30 minutes. This lets the flavors blend.
4. Keep the sauce in a sealed jar in the fridge. It lasts for 48 hours after making it.

This sauce goes well with more than just Bang Bang Chicken. Try it on salads, seafood, or as a fry dip.

Letting the sauce sit with cooked chicken makes for the best taste. It can turn any meal into something special.

Bang Bang Chicken as a Party Appetizer

Bang Bang Chicken makes an amazing party appetizer. It wins over guests with its rich flavor. This dish is flexible, making it perfect for different events. It’s delicious, easy, and fun to serve. Here, you’ll learn how to serve it in unique ways and get a peek at its nutrition.

Presentation Tips:

• Serve Bang Bang Chicken on skewers for a fun, dippable experience.
• Arrange on a platter with a garnish of chopped green onions for a polished look.
• Offer individual ramekins of the Bang Bang sauce to enhance interactive dining.

Each serving has about 608 calories. It also includes 35g of carbs, 34g of protein, and 36g of fat. You’ll find 10g of sugar and 2066mg of sodium in a serving. Remember, the actual nutritional value may vary based on ingredients and how you prepare it.

The Bang Bang sauce is handy. You can make it ahead and keep it in the fridge for a week. The crispy chicken is at its best right after cooking. But, you can also cook it ahead, chill, and reheat when needed. You can even use pre-coated chicken to save time.

Every bite of this Bang Bang Chicken app is both simple and flavorful. It’s a hit with anyone who tries it.

Exploring Asian-Inspired Chicken Recipes

Asian chicken recipes mix the old with new, creating flavors from around the world. Thai curries give rich flavors while Chinese five-spice adds subtle tastes. You can make your chicken meals more interesting by trying different sauces or marinating your chicken differently.

Unique ingredients like Chinkiang vinegar and Sichuan pepper take simple dishes to the next level. For a tasty crunch, marinate the chicken in oyster and soy sauces. Then, coat them in a mix of flour, baking powder, and spices.

Pickled veggies, like carrots and shallots, add a fresh taste to fried chicken. A quick pickle with vinegar, sugar, and hot water is ready in an hour. Mixing poaching or steaming with deep-frying keeps recipes authentic yet diverse.

Using sesame oil, sweet chili sauce, and Japanese mayo can give your dishes a twist. Trying these recipes opens doors to discover new tastes and cultures. This makes every meal a flavorful and enriching experience.

Key ingredients like green onions and gochugaru help you taste Asia’s culinary tradition. Whether it’s a simple stir-fry or a seasoned grilled dish, these Asian recipes make your kitchen come alive with authentic tastes.

Crispy Chicken with Spicy Sauce

Crispy chicken with a spicy sauce is hard to resist. The crispy part meets the spicy sauce’s zing. It’s no wonder this mix is loved in Asian dishes. The result is a delicious blend of textures and flavors.

Choosing between chicken breasts and thighs gives you a lot of protein. Thighs are especially juicy. The sauce mixes mayo, sweet chili, hot sauce, honey, salt, and pepper for a creamy, spicy touch. Chicken gets an extra crunch from Panko breadcrumbs.

When frying, pick canola, vegetable, or peanut oil. Cook for about three minutes on each side until it’s golden and done inside. You can tweak the sauce to fit your taste – more or less spicy or sweet. This lets you make the dish your own.

Here’s the nutrition info for crispy chicken with spicy sauce:

You can keep leftover chicken with sauce in the fridge for three days or freeze it for a month. Just reheat it right to keep it tasting great. This way, you can enjoy it longer.

Authentic Bang Bang Chicken Flavor

Creating the authentic taste of Bang Bang Chicken depends on using the right spices. This includes turmeric, smoked paprika, and Japanese chili flakes. These ingredients give the chicken its true, spicy flavor and bright color. They also make the dish look as good as it tastes.

Essential Spices

Authentic Bang Bang Chicken is known for its bold flavors. It’s made with a mix of turmeric, smoked paprika, and garlic powder. These spices add a rich taste. They also include Japanese chili flakes for a special kick.

Cooking Techniques

To really get the Bang Bang Chicken taste right, you need to use traditional cooking methods. Marinating the chicken makes it juicy and flavorful. You should let the meat sit in the marinade for several hours or overnight.

After marinating, putting the chicken on skewers can help with cooking. It makes it cook evenly and is easier to handle. Frying the chicken just right means keeping the oil at a certain temperature. It should be between 350-375°F. This keeps the chicken crispy but not burnt, with a juicy inside.

Mixing Kewpie mayonnaise and coconut aminos in the sauce makes it even better. These two brands are best because they blend well with traditional Asian tastes. They make the dish taste rich and delicious.

Conclusion

Making Bang Bang Chicken at home is fun and tasty. This exciting spicy chicken dish is perfect for those who love bold flavors. It can also fit various diets. You can cook it by frying, grilling, baking, or using an air fryer.

It combines spices well. And the Panko breadcrumbs make it crispy. Learning to make it is easy and enjoyable, no matter your cooking skills. With clear steps and tips, anyone can cook like a pro.

Feel free to mix the recipe to make it your own. You can make it spicier or sweeter. There are many ways to be creative with Bang Bang Chicken. Cooking it at home will let you share great food with your loved ones. And, it’s a chance to make lasting memories in your kitchen.