Easy Beef Empanadas Recipe: Homemade Latin Pastries

Are you ready to start a culinary journey? Our easy beef empanadas recipe will bring Latin American flavors right to your kitchen. You’ll make mouthwatering homemade Latin pastries that will take your taste buds on a trip across borders.

Empanadas have been loved by food lovers for centuries. This recipe makes 10 delicious pastries, great for a group or for eating all week. With only 30 minutes of prep and cook time, you’ll enjoy these golden-brown treats in no time.

Our beef empanadas have a rich filling made with 1 pound of ground beef. It’s seasoned perfectly and cooked for 25 minutes. This makes a tender, flavorful inside that goes well with the crisp, buttery crust. You can bake them for 30 minutes at 350°F or fry them. Either way, these empanadas will become a family favorite.

Key Takeaways

• Empanadas originated in medieval Spain and Portugal
• This recipe makes 10 empanadas, serving about 10 people
• Total preparation and cooking time is just 30 minutes
• Each serving contains 629 calories and 21g of protein
• Empanadas can be baked or fried for different textures

Introduction to Latin American Empanadas

Empanadas are a key part of Latin American food, showing the diverse cultural traditions of the continent. These tasty pastries are a big part of both daily meals and special events.

Origins of empanadas

The story of empanadas goes back to medieval Galicia, Spain. Spanish settlers brought this food to the Americas, where it grew and changed. Now, empanadas are a favorite in Latin American cuisine, with each place adding its own special touch to the recipe.

Cultural significance across Latin America

Empanadas mean a lot to people all over Latin America. They’re more than just food; they’re a sign of community and joy. At family events and street festivals, these treats help bring people closer, showing the warmth of Latin culture.

Variations in different countries

Every country in Latin America has its own way of making empanadas, using local ingredients and cooking styles. In Argentina, you might find empanadas filled with beef. Chilean ones could have seafood. And in Colombia, they’re often fried and filled with potato and meat.

• Argentina: Beef, chicken, or ham and cheese fillings
• Chile: Seafood or ‘pino’ (beef, onions, raisins, olives)
• Colombia: Corn-based dough with potato and meat filling
• Venezuela: Shredded beef or cheese fillings

The variety of empanadas shows the rich food heritage of Latin America. They’re loved for their taste and the memories they bring. Whether baked or fried, filled with meat or not, empanadas win hearts around the world.

What Makes a Perfect Beef Empanada

A perfect beef empanada has amazing flavors and textures. It starts with a flaky, golden-brown crust. This crust is crisp yet tender, making every bite satisfying.

The filling is where the magic is. It’s filled with juicy, seasoned beef. This beef is mixed with spices like cayenne, oregano, paprika, and cumin. These spices make the empanada taste amazing.

Diced potatoes add a fluffy texture to the filling. Garlic, onion, and green onion add more depth. The filling should be juicy but not soggy, keeping the crust crisp.

• Flaky, golden-brown exterior
• Well-seasoned beef filling
• Balanced spice blend
• Fluffy potato texture
• Juicy but not watery interior

The dough is key to a great empanada. It’s made with butter, egg, and warm milk. This dough is easy to work with and doesn’t break easily. It makes the empanadas perfect for handheld eating, similar to quesadillas.

The perfect beef empanada combines great textures and flavors in a neat package. It’s a culinary delight that showcases the best of Latin American cuisine.

Essential Ingredients for Authentic Beef Empanadas

Creating delicious beef empanadas starts with picking the right ingredients. You need high-quality ground beef, aromatic spices, and fresh vegetables for the best taste.

Selecting the Right Ground Beef

Choosing the right ground beef is key for tasty empanadas. Go for 85-90% lean beef for a great mix of flavor and texture. This lean ratio makes the filling juicy but not too greasy.

Key Spices and Seasonings

Spices are crucial for that authentic Latin flavor. Mix garlic powder, paprika, cumin, and oregano for a strong taste. Adding adobo seasoning can give it an extra boost.

Vegetables to Enhance Flavor

Fresh veggies add flavor and nutrition to your empanadas. Use diced onions, bell peppers, and carrots. Some recipes also include olives or raisins for a sweet contrast.

With these key ingredients, you’re set to make delicious beef empanadas. The secret to authentic flavor is using high-quality ingredients and the right spice balance.

Crafting the Ideal Empanada Dough

Making the perfect empanada dough is key to delicious homemade empanadas. You want a flaky pastry that’s tender yet strong to hold the filling well.

Flour Selection and Measurements

For a light, flaky texture, all-purpose flour is best. You’ll need 2 1/4 cups of it, which makes about 6 to 8 empanadas. You can adjust this amount as needed, keeping in mind the dough’s flour-to-fat ratio is higher than pie dough.

The Role of Butter in Flakiness

Cold, unsalted butter is crucial for flaky layers in your dough. Cut it into small pieces and mix it with flour until it looks like coarse crumbs. Some recipes use lard or an extra egg, but butter is a top choice for its taste and texture.

Incorporating Liquid Ingredients

To get a soft, pliable dough, add chilled water, milk, and a bit of white vinegar. The vinegar stops gluten from forming, making the crust tender. Mix these liquids with the flour-butter mix until it’s shaggy. Then, knead it a bit, wrap it up, and chill it in the fridge for at least an hour. This step is key for easy handling and the best texture when shaping your empanadas.

Step-by-Step Beef Empanadas Recipe

Making homemade empanadas is simpler than you might think. This recipe makes about 40 tasty pastries. They’re great for a big gathering or for freezing for later. Let’s go through the steps to make these savory treats.

First, prepare the dough. Mix 3 cups of all-purpose flour, 1/2 teaspoon each of baking powder and salt, and 3 tablespoons of sugar. Add 1 cup of cold butter, then mix in 6 tablespoons of ice water. Chill the dough while you work on the filling.

For the beef filling, cook 1 pound of 85% lean ground beef in a pan. Add diced onion, minced garlic, and spices like oregano, cumin, and smoked paprika. Stir in beef broth and a bit of brown sugar for extra flavor. Let the mixture cool before filling your empanadas.

Roll out the chilled dough into circles. Put a spoonful of filling in the middle of each circle, then fold and seal the edges. Brush with egg wash for a golden look.

You can bake or fry your empanadas. Either way, they’ll be crispy on the outside and full of flavor. Serve with chimichurri sauce for a true Latin American taste.

Preparing the Flavorful Beef Filling

Start by picking the right ingredients for a tasty beef empanada filling. You’ll need 1.5 pounds of 85% lean ground beef for tender meat without too much grease. This seasoned ground beef is the core of your empanadas, full of flavor and just right in texture.

Browning Techniques for Maximum Flavor

Brown the beef in a hot skillet without oil for the best taste. This method dries out the meat and gives it a rich, caramelized flavor. After browning, add oil and cook two medium yellow onions until they’re translucent. This step makes a savory base for your beef empanada filling.

Incorporating Vegetables and Spices

Then, add two diced red bell peppers and a cup of sliced green onions to the skillet. Season with 1.5 tablespoons of FYR RED hot sauce, 1 tablespoon each of kosher salt, black pepper, and garlic powder. These spices make the ground beef taste amazing, creating a delicious mix.

Achieving the Right Texture

Put in 1 cup of beef broth and simmer until it reduces. This makes sure your beef empanada filling is moist but not soggy. Let it cool before making your empanadas. This recipe makes 10 to 12 tasty pastries, great for a quick dinner or appetizer.

Mastering the Art of Empanada Assembly

Assembling empanadas is key to making these tasty Latin pastries. Begin by rolling out the dough to a 1/4 inch thickness on a floured surface. Then, use a 6-inch round cutter or glass to cut out circles for your empanadas. This size makes about a dozen hearty empanadas.

Put a spoonful of your filling in the center of each circle. Don’t overfill to avoid leaks during baking. Fold the dough over to make a half-moon shape. Press the edges together to seal the empanadas.

For a nice touch, try different ways to seal your empanadas:

• Use a fork to crimp the edges
• Pinch and fold the edges to create a rope-like pattern
• Roll the edges inward for a more rustic look

Practice makes perfect with empanada assembly. Over time, you’ll find your own way to make these pastries. Once you’ve put them together, you can bake or fry them, whichever you like.

Baking vs. Frying: Choosing Your Cooking Method

Empanadas can be cooked in two ways: baked or fried. Each method has its own special qualities. Let’s look at the benefits of baking and frying, and how to make your empanadas perfect.

Advantages of Baked Empanadas

Baked empanadas are a healthier option and simple to make in big batches. They stay flaky and are less messy. To bake them, brush with egg wash and cook at 400°F for 15-20 minutes. This is great for parties, letting you cook many at once.

Tips for Perfectly Fried Empanadas

Fried empanadas are crunchier but need careful watching while cooking. Heat oil to 350°F and fry for 3-4 minutes on each side until they’re golden brown. This makes them crispy on the outside, a favorite for many.

Adjusting Cooking Times

How long to cook empanadas depends on their size and filling. Bigger ones might need more time, while smaller ones cook quicker. Always look for a golden-brown color to know they’re done.

Choosing between baked or fried empanadas, both are tasty. Try both methods to see which you like best. Enjoy the variety of this popular Latin American dish.

Serving Suggestions and Accompaniments

Empanadas are great with the right sides and dips. Pair them with tasty empanada sides for a full meal. Try a zesty Mexican coleslaw or a refreshing black bean salad for crunch and balance.

For starch, go with Instant Pot Mexican rice or cilantro lime rice. These pair well with the rich fillings.

Empanada dipping sauces make meals even better. Homemade chipotle salsa or chimichurri add a fresh touch. Guacamole and sour cream are also great choices. Or, try a tangy avocado lime sauce for a unique flavor.

On National Empanada Day, April 8th, set up a spread with many sides and sauces. Include plantain chips, roasted corn on the cob, and stuffed poblano peppers. You can mix and match over 25 side options for your empanada platter.

• Quick sides: 5-minute pickled carrots, 20-minute black beans
• Make-ahead options: Quinoa stuffed peppers, Mexican corn casserole
• Vegan-friendly: Cilantro lime rice, refried beans

Empanadas are perfect for any event. Serve them as appetizers, pack them for picnics, or have them as a main course. Enjoy with a variety of sides and sauces.

Make-Ahead and Storage Tips for Beef Empanadas

Beef empanadas are great for make-ahead meals and parties. You can store and freeze them to enjoy them anytime.

Freezing Unbaked Empanadas

Freezing empanadas saves time and gives you a quick meal. Put uncooked empanadas on a baking sheet with parchment paper. Once frozen, move them to a freezer bag. They can stay fresh for up to 3 months this way.

Reheating Methods for Best Results

For the best flavor and texture, reheat empanadas in an oven at 350°F. Bake for 10 minutes or until they’re hot. Don’t use the microwave as it can make the crust soggy. If they’re frozen, bake for 5-7 minutes more.

Shelf Life in Refrigerator and Freezer

Cooked empanadas can be kept in the fridge for up to 4 days. For longer, freeze them for up to 3 months. Wrap each empanada in plastic wrap before freezing to avoid freezer burn.

Follow these tips for freezing, storing, and reheating empanadas. You’ll always have a tasty meal or snack ready.

Customizing Your Beef Empanadas Recipe

Empanadas are super versatile. With a few changes, you can make them your own. Let’s check out some fun ways to make your empanadas stand out.

Try using different meats for a new taste. Beef is classic, but chicken, lamb, or pork can be great too. For a veggie option, beans or lentils work well.

Playing with fillings can take your empanadas to the next level. Add cheese for more flavor or use olives or hard-boiled eggs. You can even make sweet empanadas with fruits for dessert.

Adjust the spices to your liking. Add oregano, chili powder, or cumin for more flavor. Empanadas can be baked or fried, giving you different tastes and textures. With these tips, you’ll make empanadas that are all your own.

Nutritional Information and Dietary Considerations

Empanadas are a tasty part of a balanced diet. A serving of two beef empanadas has about 461 calories, 22g of fat, 48g of carbs, and 20g of protein. They offer a good mix of nutrients.

To make empanadas healthier, bake them instead of frying. Baked ones have less fat and calories. Using lean beef or adding more veggies can also make them better for you.

Adding whole wheat flour to your dough boosts fiber. This change makes your empanadas more nutritious. For gluten-free diets, try almond or coconut flour for tasty options.

Always check ingredients for allergens when making empanadas for others. This way, you can enjoy them while considering everyone’s dietary needs.

Troubleshooting Common Empanada-Making Challenges

Making empanadas can be tricky, but with the right tips, you can fix common issues. Let’s look at some techniques to make sure your pastries are perfect every time.

Dealing with Dough Consistency

Dough consistency is key for empanadas. If it’s too sticky, add a bit of flour. For dry dough, add water a little at a time. You want a smooth, easy-to-work-with texture.

Preventing Filling Leaks

To stop fillings from leaking, seal the edges well and don’t overfill. Use about 2 tablespoons of filling for each empanada. Test one empanada first to make sure your method works.

Achieving Golden-Brown Perfection

For a golden-brown color, brush empanadas with egg wash before baking. Bake at 190°C for 20-25 minutes. If they’re browning too fast, lower the oven temperature a bit.

Remember, practice makes perfect. With these tips, you’ll soon be making delicious, golden-brown empanadas. Happy cooking!

Empanadas for Special Occasions and Gatherings

Party empanadas are great for any special event or get-together. They can feed a big group, making about 30 tasty empanadas. For a small party, plan on 2-3 empanadas per person. This means a batch can feed 10-15 guests.

For a variety of flavors, try different fillings. The beef filling needs 2-2.5 pounds of ground beef and 1 ½ tablespoons of Adobo seasoning. Add 2 cups of shredded Mexican cheese for cheese lovers. Make sure to have vegetarian options too.

For big events, consider a DIY empanada bar. Prepare many fillings and use Goya empanada wrappers (3 packages of 10 each). Let guests pick their toppings like sour cream, salsa, avocado, and scallions. This makes the event more fun and helps the host relax.

Empanadas are great because you can make them ahead of time. Reheat them just before serving. You can also freeze or refrigerate leftovers. This way, your empanadas will still be a hit even after the event.