Did you know you can make a tasty homemade beef gravy in just 10 minutes with only 5 ingredients? This fact has earned a 5-star rating from 82 voters, making it a top choice for home cooks. It’s perfect for boosting your crockpot roast beef or adding flavor to your mashed potatoes.
This gravy has only 65 calories per serving, making it a great option for those watching their calorie intake. It’s ideal for busy weeknights, offering a quick way to make over 35 easy dinners more delicious.
This recipe makes 2 cups of gravy, enough for 8 people. You can easily make more for big gatherings. Plus, it stays fresh in the fridge for up to 5 days. Use it on turkey, rolls, or baked potatoes to make any meal special.
Key Takeaways
- Prepare delicious beef gravy in just 10 minutes with 5 ingredients
- Recipe yields 2 cups, serving 8, and is easily scalable
- Only 65 calories per serving, making it a healthy choice
- Versatile – perfect for meats, potatoes, and various dishes
- Keeps well in the fridge for up to 5 days
- Rated 5 stars by 82 voters, confirming its delicious taste
Introduction to Homemade Beef Gravy
Homemade beef gravy makes any meal special and easy to make. With a few simple ingredients, you can whip up a rich, tasty sauce in no time. It’s perfect for both big events and everyday meals.
Making your own gravy is easy. You just need stock, butter, flour, and some seasonings. For extra flavor, add Worcestershire or soy sauce. This gravy goes well with many dishes, like roast beef or mashed potatoes.
“Homemade gravy is the secret to turning a good meal into an unforgettable one.”
A quarter-cup of beef gravy has about 22 calories, 1g of fat, and 1g of protein. It’s also low in carbs, making it good for many diets. You can keep it in the fridge for up to 4 days or freeze it for later.
Whether it’s for a holiday or a weeknight dinner, this beef gravy recipe will impress everyone. It’s simple yet delicious.
Why Beef Gravy is a Game-Changer for Your Meals
Beef gravy turns simple dishes into something special. Its rich taste and flexibility make it a must-have in the kitchen. Let’s see why this sauce should be in your cooking collection.
Enhancing Flavor Profiles
Beef gravy brings a new level of taste to any meal. It’s ideal for mashed potatoes, making them a flavorful delight. Using beef drippings gives the gravy a deep meaty flavor. A good beef gravy can turn a basic dinner into a gourmet meal.
Versatility in Culinary Applications
This sauce isn’t just for potatoes. It goes well with roasted meats, veggies, and pasta too. Slow-cooked beef tips in gravy make a filling meal that’s both comforting and fulfilling. Beef gravy’s flexibility makes it perfect for many dishes.
Cost-Effective Homemade Option
Creating beef gravy at home is easy on the wallet and lets you tailor it to your taste. With just beef broth and seasonings, you can whip up a tasty sauce quickly. Here’s what you’ll need:
| Ingredient | Amount | Purpose |
|---|---|---|
| Beef broth | 1 cup | Base flavor |
| Beef drippings | 2 tablespoons | Rich taste |
| Flour | 2 tablespoons | Thickening agent |
| Seasonings | To taste | Flavor enhancement |
With these easy ingredients, you can make a delicious beef gravy with drippings. It’s a clever way to add elegance to your meals without spending a lot.
Essential Ingredients for the Perfect Beef Gravy
Making delicious beef gravy from scratch needs a few key ingredients. The base is usually beef broth or drippings from roasted meat. These give the gravy a rich flavor.
Seasoning is crucial, so don’t forget salt, pepper, garlic powder, and onion powder. Worcestershire sauce adds a unique taste. Cornstarch or flour is great for thickening, making the gravy silky smooth.
Some people like to add more to their gravy. These extras can include:
- Butter for richness
- Bouillon cubes for concentrated flavor
- Herbs like thyme, sage, or rosemary for aromatic notes
One of the best things about making beef gravy at home is you can customize it. You can change the ingredients to fit your taste or dietary needs. With these basics, you’re set to make a delicious beef gravy for any meal.
| Basic Ingredients | Optional Additions |
|---|---|
| Beef broth or drippings | Butter |
| Salt and pepper | Bouillon cubes |
| Garlic and onion powder | Fresh herbs |
| Worcestershire sauce | Brown sauce |
| Cornstarch or flour | Instant onion |
Step-by-Step Beef Gravy Recipe
Learn how to make beef gravy with this easy-to-follow beef gravy recipe. In just 15 minutes, you’ll have a rich, flavorful sauce perfect for enhancing your meals.
Preparing the Base
Start by gathering your ingredients. You’ll need 2 ¾ cups of unsalted beef broth, ¼ cup unsalted butter, and ⅓ cup all-purpose flour. In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly.
Incorporating Seasonings
Add flavor to your gravy with these seasonings:
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon Kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Whisk these into your roux for a burst of savory goodness.
Achieving the Ideal Consistency
Slowly pour in the beef broth, whisking continuously to prevent lumps. Simmer for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency. If it’s too thick, add more broth. If too thin, let it simmer longer.
| Nutritional Info (per serving) | Amount |
|---|---|
| Calories | 102 |
| Protein | 2g |
| Fat | 1g |
| Carbohydrates | 2g |
This beef gravy recipe serves 6 and has received an average rating of 4.36 out of 5 from 45 votes. It pairs wonderfully with mashed potatoes, turkey, or even as a dipping sauce for French fries.
Tips for Customizing Your Beef Gravy
Making the perfect beef gravy is like adding your own special touch. You can make it even better by trying new ingredients and methods. This way, you can take your beef gravy to the next level.
Begin by picking top-notch beef cuts. Grass-fed beef tastes better. Choose from chuck roasts, round roasts, sirloin, or tenderloin. These cuts are tender and cook fast.
Add herbs and spices to boost your gravy’s flavor. Use rosemary, thyme, and sage for a classic taste. For something bolder, add red pepper flakes or a bit of steak sauce.
| Ingredient | Purpose | Quantity |
|---|---|---|
| Onion | Base flavor | 1 medium, diced |
| Garlic | Aromatic | 2-3 cloves, minced |
| Beef broth | Liquid base | 2 cups |
| Cornstarch | Thickener | 2 tablespoons |
Try different cooking ways to see what you like best. Use a slow cooker, Instant Pot, or stovetop. For stovetop, sear the meat first, then simmer for 30 minutes. This makes the beef tender and the gravy rich.
Don’t forget to taste and adjust the seasoning at the end. This way, you can avoid over-salting. Your homemade beef gravy is great over rice, mashed potatoes, or egg noodles.
Common Mistakes to Avoid When Making Beef Gravy
Making beef gravy from scratch can be tricky. Many home cooks struggle with this savory sauce. Let’s look at common mistakes and how to avoid them for perfect gravy every time.
Lumpy Texture Issues
Lumpy gravy is a common issue. To fix this, whisk constantly when adding thickeners. Start with a smooth roux of equal parts fat and flour. Then, add warm stock slowly, whisking hard to stop clumps.
Seasoning Imbalances
Seasoning beef gravy can be tricky. Don’t over-salt by using low-sodium broth and seasoning at the end. Taste and adjust slowly for the best flavor. If it’s too bland, add roasted vegetable puree or beef bouillon for more flavor.
Overcooking Pitfalls
Overcooking can ruin your gravy. It might become too thick or taste bad. Cook until it coats the back of a spoon. If it’s too thick, add broth to thin it. For thin gravy, simmer more or use a beurre manié to thicken.
| Mistake | Solution |
|---|---|
| Lumpy gravy | Whisk constantly, use a smooth roux |
| Over-salted gravy | Use low-sodium broth, season at the end |
| Thin gravy | Simmer longer or use beurre manié |
| Thick gravy | Thin with additional broth |
Avoiding these mistakes will help you master beef gravy from scratch. Remember, practice is key. Don’t give up if your first tries don’t turn out right.
Pairing Beef Gravy with Various Dishes
A versatile beef gravy recipe can make many dishes better. Its rich, savory taste turns simple meals into something special. Let’s look at some tasty pairings that show how great this classic sauce is.
Beef gravy and mashed potatoes are a classic pair. The creamy mashed potatoes go well with the strong gravy taste. This combo is loved by the author’s family of eight.
For a filling meal, try beef tips and gravy over egg noodles or rice. It’s best with tougher cuts like chuck roast or rump roast, slow-cooked until tender. The gravy, flavored with soy sauce, Worcestershire sauce, and spices, makes every bite delicious.
- Cornbread
- Sweet peas
- Macaroni and cheese
- Green beans
- Candied yams
These sides go great with beef gravy, making your meal more varied and nutritious. For a quick dinner, pour the gravy over baked potatoes or crispy French fries. The gravy’s flavors of garlic, onion, and paprika make these sides into comforting meals.
This beef gravy recipe makes 6 servings and takes about 1 hour and 55 minutes to prepare and cook. It has 526 calories per serving, making it a hearty addition to any meal. Whether it’s for a family dinner or a special event, this beef gravy recipe will impress everyone.
Nutritional Benefits of Homemade Beef Gravy
A homemade beef gravy recipe is more than just tasty. It’s also packed with nutrients that might surprise you. Let’s explore the health benefits of this savory sauce.
Protein Content
Homemade beef gravy is a great source of protein. A 240g serving gives you 9g of protein. This protein is important for building and fixing body tissues. It’s especially good when eaten with lean meats.
Mineral Composition
Your beef gravy recipe is not only delicious but also full of essential minerals. It has iron, which is 9% of your daily need in one serving. You’ll also find potassium, calcium, and small amounts of copper, magnesium, phosphorus, selenium, and zinc.
Caloric Considerations
Are you watching your weight? A typical serving of homemade beef gravy (about 1/4 cup) has around 45 calories. It’s also low in carbs with only 2g per serving. This makes it a good choice for many diets.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 45 | – |
| Fat | 4g | 5% |
| Sodium | 176mg | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
While homemade beef gravy has nutritional benefits, it should be enjoyed in moderation. It can be high in sodium, so those on a low-salt diet should be careful. For a healthier option, try a chicken gravy recipe instead.
Storing and Reheating Your Beef Gravy
Learning how to store and reheat homemade beef gravy is crucial for enjoying its rich taste over time. Once you’ve made your beef gravy, keeping it right can help you enjoy it for days.
Keep your beef gravy in an airtight container in the fridge for up to three days. If you want to keep it longer, freeze it for up to four months. When reheating, use the stove. Start by boiling half a cup of chicken stock in a saucepan. Then, slowly add your gravy to keep its taste and texture.
If you’re in a hurry, the microwave can also be used. Heat it in 45-second bursts, stirring after each interval. This method might need more stirring to get rid of any lumps. Also, remember that the gravy will thicken as it cools, so you might need to add some broth or water to thin it while reheating.
For a stress-free holiday dinner, consider making your beef gravy ahead of time. This saves time and lets the flavors blend well. Whether it’s with roast beef, meatloaf, or mashed potatoes, reheated gravy will make your meal even better.
- Store in airtight containers
- Refrigerate for up to 3 days
- Freeze for up to 4 months
- Reheat on stove for best results
- Use microwave for quick reheating
By using these tips for storing and reheating, your homemade beef gravy will always be ready to add flavor to any meal.
Alternative Beef Gravy Recipes for Dietary Restrictions
Craving a rich beef gravy recipe but have dietary restrictions? Don’t worry! We’ve got you covered with these adaptable keto beef gravy options and more. Let’s explore how to make delicious gravy that caters to various dietary needs.
For those following a keto diet, swap out traditional thickeners with almond flour or xanthan gum. This simple change creates a luscious keto beef gravy without compromising on taste. Gluten-free eaters can use cornstarch or gluten-free flour blends to achieve that perfect consistency.
Watching your sodium intake? Opt for low-sodium broth and skip the bouillon cubes in your beef gravy recipe. Vegetarians can enjoy a “beef-like” gravy by using mushroom broth and vegetarian Worcestershire sauce for that umami kick.
| Dietary Need | Key Ingredient Swaps |
|---|---|
| Keto | Almond flour or xanthan gum |
| Gluten-free | Cornstarch or gluten-free flour blend |
| Low-sodium | Low-sodium broth, no bouillon |
| Vegetarian | Mushroom broth, vegetarian Worcestershire |
Remember, 99% of online beef gravy recipes start with meat drippings. For those avoiding animal products, create a flavorful base using roasted vegetables instead. This method ensures a rich taste in your gravy while keeping it plant-based.
With these alternatives, you can enjoy a delicious beef gravy that suits your dietary needs without sacrificing flavor. Experiment with different combinations to find your perfect gravy match!
The History and Cultural Significance of Beef Gravy
Beef gravy has a long history tied to food traditions around the world. It started as simple pan drippings but has grown into a key sauce. This sauce makes many dishes better.
Origins in Culinary Traditions
The word “gravy” comes from the French “gravé,” seen in old cookbooks. For centuries, beef gravy has been a main dish in many cultures. Each culture has made its own special version.
Evolution of Gravy Making Techniques
Over time, making gravy has changed. Using roux, a mix of flour and fat, to thicken it came from French cooking. This method spread worldwide, affecting beef gravy recipes in the South and other places.
Regional Variations
Every region has its own gravy style. In the American South, red-eye gravy, with coffee and ham drippings, is loved for breakfast. The UK has onion gravy, and Italian-American cooking has a slow-cooked tomato gravy.
| Region | Gravy Type | Key Ingredients |
|---|---|---|
| Southern US | Sausage Gravy | Sausage drippings, flour, milk |
| UK | Onion Gravy | Beef stock, caramelized onions |
| Canada | Poutine Gravy | Beef stock, flour, seasonings |
| Mediterranean | Tajine Gravy | Meat drippings, spices, vegetables |
Today, beef gravy recipes are still changing, adapting to new tastes and diets. Yet, they keep their comforting feel. From Sunday roasts to Thanksgiving, gravy is a favorite dish worldwide.
Expert Chef Tips for Elevating Your Beef Gravy
Making the perfect beef gravy is like an art. Top chefs say to use high-quality beef stock or bone broth as the base. This simple change can make your gravy much richer and deeper in flavor.
For more flavor, try deglazing the pan with red wine or brandy before adding your stock. It adds a special touch to your gravy.
For a smooth texture, professional cooks suggest straining your gravy through a fine-mesh sieve. This makes sure your gravy is smooth and lump-free. To add luxury, finish with a pat of cold butter before serving. This method, called “mounting,” gives your gravy a shiny look and a smooth feel.
Adding umami boosters can elevate your beef gravy. Try a dash of soy sauce or a pinch of mushroom powder for extra taste. Don’t hesitate to mix in herbs and spices. A bay leaf, fresh thyme, or a hint of rosemary can make your gravy unforgettable.
FAQ
What ingredients do I need to make beef gravy?
You’ll need beef broth or drippings, garlic powder, onion powder, Worcestershire sauce, and cornstarch or flour for thickening. Don’t forget salt and pepper. You can also add butter, bouillon cubes, and herbs like thyme, sage, and rosemary for extra flavor.
How do I make beef gravy from scratch?
Begin by boiling beef broth and adding seasonings. Mix cold water with cornstarch, then add it to the broth to thicken. Or, melt butter, mix in flour and seasonings, and slowly whisk in stock. Simmer until it’s thick, adjusting the seasoning as you go.
What are some common mistakes to avoid when making beef gravy?
To avoid lumpy gravy, whisk constantly when adding thickeners. Taste and adjust the seasoning slowly to prevent imbalances. Don’t overcook the gravy to avoid it becoming too thick or tasting bad. When using flour, cook it briefly with fat to remove any raw taste.
How can I customize my beef gravy?
You can customize your beef gravy by tweaking the seasonings to your liking. Try adding different herbs like thyme, sage, and rosemary. For a richer flavor, use beef drippings instead of broth. Adding Worcestershire sauce or browned ground beef and green peas can also enhance the taste.
What dishes can I serve beef gravy with?
Beef gravy goes well with mashed potatoes, roasted meats, poultry, and dinner rolls. It’s also great with French fries, pasta, meatball subs, and baked potatoes. Its versatility makes it a valuable addition to many meals.
How do I store and reheat leftover beef gravy?
Keep leftover beef gravy in an airtight container in the fridge for 3-4 days or freeze it for 3 months. Reheat it gently on the stovetop or in the microwave, stirring often. If it’s too thick, add a bit of broth or water to thin it.
Are there any alternative beef gravy recipes for dietary restrictions?
For a keto-friendly beef gravy, use almond flour or xanthan gum instead of cornstarch or wheat flour. Gluten-free versions can be made with cornstarch or gluten-free flour blends. For lower sodium options, use low-sodium broth and skip the bouillon cubes. Vegetarian “beef” gravy can be made with mushroom broth and vegetarian Worcestershire sauce.