Did you know beef stroganoff has been a favorite for over 150 years? It first showed up in a Russian cookbook in 1871. This dish has become a classic, with a high rating of 4.97 out of 5 from 544 votes. Let’s explore this easy beef stroganoff recipe that will surely become a hit with your family.
This classic beef stroganoff recipe mixes tender beef strips with mushrooms in a creamy sauce. It’s a complete meal that’s easy to make and serves over egg noodles. You can have a tasty dinner ready in under an hour with just 20 minutes of prep and 30 minutes of cooking.
This recipe is also very flexible. You can serve it over egg noodles, rice, or mashed potatoes. And if you’re short on time, you can prep some parts ahead. This makes it ideal for busy weeknights.
Key Takeaways
- Beef stroganoff originated in Russia in the 1800s
- The recipe takes about 50 minutes total to prepare
- It serves 4 people with 453 calories per serving
- The dish is high in protein (43g) and low in carbs (12g)
- Leftover stroganoff can be stored for up to 4 days in the fridge
- Various beef cuts can be used, including sirloin and ribeye
- Mushrooms are a key ingredient, with about 12 ounces used
What is Beef Stroganoff?
Beef stroganoff is a beloved dish that has captured hearts around the world. It has a high rating of 4.99 out of 5 from 1,555 votes. This shows its lasting popularity. The dish features tender beef strips in a rich, savory sauce that’s both comforting and indulgent.
The main ingredients for beef stroganoff include top sirloin or ribeye beef, mushrooms, and a creamy sauce. The sauce combines beef broth, whipping cream, sour cream, and mustard. This mix creates a luxurious texture and rich flavor.
Beef stroganoff originated in Russia in the early 1800s. Over time, it has evolved. Now, it often includes wine and various seasonings, showing its global influence. It’s typically served over egg noodles, offering a perfect mix of flavors and textures.
A serving of beef stroganoff has about 689 calories. It includes 48g of carbs, 37g of protein, and 38g of fat. The recipe makes 4 to 6 servings and can be ready in just 30 minutes. It’s perfect for both busy weeknights and special events.
History and Origins of Beef Stroganoff
Beef stroganoff is a classic comfort food with roots in 19th-century Russia. It has grown popular over time, becoming a favorite in kitchens around the world. Let’s dive into the story of this iconic dish.
Russian Roots
The recipe for beef stroganoff started in the mid-1800s in Tsarist Russia. It was named after Count Pavel Alexandrovich Stroganov, a well-known Russian figure. The first recipe was found in Elena Molokhovets’ cookbook “A Gift to Young Housewives” in 1871.
Global Popularity
By the early 1900s, beef stroganoff was known worldwide. It was listed at the famous Russian Tea Room in New York City in the 1930s. The dish became a hit in the 1950s and 60s, loved by many in American homes.
Evolution of the Recipe
The traditional beef stroganoff recipe is still loved, but new versions have popped up around the globe. In the US, it often includes beef strips, mushrooms, onions, and a sour cream sauce over rice or noodles. British pubs offer a creamy white wine sauce version. Brazil has its own, with diced beef in tomato sauce, served with shoe-string potatoes and white rice.
- The original recipe includes beef, mushrooms, and sour cream
- 1960s saw the introduction of dehydrated beef stroganoff mixes in the US
- Modern versions may include additional vegetables or alternative meats
Today, beef stroganoff remains a favorite, with cooks and chefs adding their own twist to this classic dish.
Essential Ingredients for Classic Beef Stroganoff
A delicious beef stroganoff recipe starts with quality ingredients. You’ll need tender beef, savory mushrooms, and a rich, creamy sauce. Let’s look at the key ingredients for this classic comfort food.
- 450g/1 lb beef steak (sirloin or tenderloin)
- 225g/1/2 lb cremini mushrooms
- 1 medium onion
- 1 tablespoon oil
- 1 tablespoon butter
- 60ml/1/4 cup brandy
- 125ml/1/2 cup beef stock
- 1 teaspoon whole grain mustard
- 250ml/1 cup full-fat creme fraiche or sour cream
- Salt and pepper to taste
Some chefs like to add minced garlic or a bay leaf for more flavor. For those wanting gluten-free options, check out this gluten-free chicken pot pie recipe. It has creative substitutions that could work for beef stroganoff.
Ingredient | Amount | Purpose |
---|---|---|
Beef | 450g/1 lb | Main protein |
Mushrooms | 225g/1/2 lb | Texture and flavor |
Sour Cream | 250ml/1 cup | Creamy sauce base |
Beef Stock | 125ml/1/2 cup | Sauce flavor enhancer |
With these ingredients, you can make a delicious meal for 4 people. Each serving has about 467 calories. The prep time is 10 minutes, and cooking takes 20 minutes. It’s a quick and fulfilling dinner choice.
Choosing the Best Cut of Beef for Stroganoff
Choosing the right cut of meat is key to a perfect beef stroganoff. The best beef should be tender and full of flavor. This makes your stroganoff taste amazing.
Sirloin Steak
Sirloin steak is a top pick for beef stroganoff. It’s lean, tasty, and cooks fast. Cut it into thin strips against the grain for the best texture.
Ribeye Steak
Ribeye is a favorite among chefs for stroganoff. It’s tender and full of flavor. The marbling in ribeye makes the dish juicy, taking your stroganoff to the next level.
Beef Tenderloin
For a fancy beef stroganoff, choose tenderloin. It’s the tenderest cut, making every bite melt in your mouth. It’s a bit pricier but great for special events or impressing guests.
Chuck Roast
Chuck roast is a budget-friendly choice for stroganoff. It takes longer to cook but has a rich beef flavor. Slow cook it first for the best flavor in your stroganoff.
Cut | Tenderness | Flavor | Cooking Time |
---|---|---|---|
Sirloin | Moderate | Good | Quick |
Ribeye | High | Excellent | Quick |
Tenderloin | Very High | Mild | Quick |
Chuck Roast | Low (improves with cooking) | Rich | Long |
Remember, no matter the cut, slice the beef against the grain. Make the strips about 1/2 inch thick and 2 inches long. This ensures the best texture in your stroganoff.
Preparing the Beef for Stroganoff
For a tasty beef stroganoff, start with the right meat. Choose top-quality beef cuts like boneless rib eye, sirloin, or tenderloin. These are perfect for this classic dish.
First, dry the beef with paper towels. This step is key for a great sear. Then, cut the meat into thin strips or 1-inch cubes, as you like. Season it well with salt and pepper, and lightly coat with flour.
Heat a skillet over medium-high heat and add a bit of oil or butter. Brown the beef in small batches for about 30 seconds on each side. This quick sear keeps the juices and flavor in without overcooking.
- Pat beef dry
- Cut into strips or cubes
- Season and dust with flour
- Sear in small batches
The beef will cook more in the sauce later, so it’s fine if it’s a bit pink inside now. This way, you get tender, flavorful beef in your stroganoff.
“The secret to a perfect beef stroganoff lies in the preparation of the meat. A quick sear is all you need for tender, juicy beef.”
The Perfect Mushroom Selection for Beef Stroganoff
Choosing the right mushrooms is key to a great beef stroganoff. The right mushrooms can make the dish richer and more flavorful. Let’s look at the best mushrooms for your beef stroganoff.
Cremini Mushrooms
Cremini mushrooms are a top pick for beef stroganoff. They have an earthy taste and a meaty feel that goes well with beef. These mushrooms bring a deep umami flavor to the dish.
White Button Mushrooms
White button mushrooms are easy to find and fit well in beef stroganoff. They have a light taste that doesn’t take over the other flavors. Their soft texture soaks up the creamy sauce nicely.
Shiitake Mushrooms
For something different, try shiitake mushrooms in your beef stroganoff. They have a strong taste and a chewy texture that adds depth to the dish. Shiitakes go great with the beef and creamy sauce.
Mushroom Type | Flavor Profile | Texture | Recommended Amount |
---|---|---|---|
Cremini | Earthy, savory | Meaty | 8 oz |
White Button | Mild | Tender | 8 oz |
Shiitake | Robust | Chewy | 8 oz |
Choose about 8 ounces of sliced mushrooms for your beef stroganoff. Fresh is best, but canned can also work. Try different mushrooms to find your favorite mix for beef stroganoff.
Creating a Rich and Creamy Stroganoff Sauce
The heart of any beef stroganoff is its luscious sauce. A perfect sauce blends savory beef broth with tangy sour cream. This makes the creamy beef stroganoff irresistible. Let’s explore how to make this classic sauce.
Begin by sautéing onions and mushrooms until they’re golden. Then, add minced garlic and a bit of flour to thicken. Slowly pour in beef broth, stirring well to avoid lumps.
Add a splash of white wine, Worcestershire sauce, and Dijon mustard for extra flavor. Simmer the sauce until it thickens. After, remove it from heat.
Stir in sour cream last. This adds the tang and creamy texture that makes beef stroganoff special. For a thicker sauce, use a cornstarch slurry.
Component | Purpose |
---|---|
Beef broth | Base flavor |
Sour cream | Creaminess and tang |
White wine | Depth and acidity |
Worcestershire sauce | Umami boost |
Dijon mustard | Subtle heat and complexity |
This recipe has been tested by 121 people and makes 8 servings. It’s quick to prepare, taking just 30 minutes. Each serving has 567 calories, 45g of fat, and 29g of protein, thanks to the rich sauce.
Beef Stroganoff Recipe: Step-by-Step Instructions
Make a tasty beef stroganoff recipe in just 30 minutes. It’s perfect for a family dinner. This recipe serves 4-6 people and features tender beef with a rich, creamy sauce.
Begin by cutting 1 pound of flank steak into 1-inch pieces. Cook the beef in a large pan until it’s fully cooked. Then, set it aside. Next, sauté one diced onion until it turns golden and translucent. Add four minced garlic cloves and cook for another minute.
Then, pour in 1 1/2 cups of beef broth and let it simmer for 8-10 minutes. This will help reduce it slightly. While that cooks, prepare 1 pound of wide egg noodles according to the package instructions.
- Mix 1 cup sour cream with 1 tablespoon mustard
- Stir this mixture into the pan, removing any lumps
- Add the cooked beef back to the sauce
- Combine with the drained noodles
- Simmer until heated through
For extra flavor, try using Worcestershire sauce or Greek yogurt instead of sour cream. This beef stroganoff recipe is also versatile. You can add extra vegetables or use chicken or tofu for different proteins.
Ingredient | Amount |
---|---|
Flank Steak | 1 pound |
Egg Noodles | 1 pound |
Beef Broth | 1 1/2 cups |
Sour Cream | 1 cup |
Mustard | 1 tablespoon |
Cooking Tips for Tender and Flavorful Beef
Learning how to cook beef tender and flavorful is crucial for a tasty beef stroganoff. Here are some key techniques to take your easy beef stroganoff to the next level.
Proper Searing Techniques
Start by heating your pan until it’s very hot. Then, add beef in small batches to prevent overcrowding. Sear each side for about 1 minute. This method locks in juices and gives a rich flavor.
Avoiding Overcooking
Keep in mind, the beef will cook more in the sauce. For tenderness, take it out of the pan when it’s a bit pink inside. In your beef stroganoff, it will cook in the sauce for about 10 minutes, reaching doneness.
Resting the Meat
After searing, let the beef rest for a few minutes before returning it to the sauce. This helps the juices spread evenly, making each bite of your easy beef stroganoff moist and tasty.
- Slice against the grain for maximum tenderness
- Use top sirloin for a balance of flavor and tenderness
- Add mushrooms towards the end, simmering for just 10 minutes
By using these tips, you’ll make a beef stroganoff that’s tender, flavorful, and impressive. Remember, the secret to a great stroganoff is to handle the beef with care during cooking.
Variations on Traditional Beef Stroganoff
The classic beef stroganoff recipe has inspired many creative twists. These variations offer new ways to enjoy this beloved dish while keeping its essence intact. Let’s explore some exciting alternatives to the traditional beef stroganoff recipe.
One popular variation uses ground beef instead of steak, making for an easy beef stroganoff that’s budget-friendly. This version cooks faster, perfect for busy weeknights. Another twist incorporates colorful bell peppers or peas, adding extra nutrients and vibrant flavors to the dish.
For a lighter take on the classic, try swapping sour cream with Greek yogurt. This substitution reduces calories while maintaining the creamy texture we love in beef stroganoff. Some cooks add tomato paste or a splash of red wine for a richer, more complex flavor profile.
Variation | Key Ingredient | Cooking Time |
---|---|---|
Ground Beef Stroganoff | 1.5 lbs ground beef | 20 minutes |
Veggie-Packed Stroganoff | 1 cup mixed bell peppers | 30 minutes |
Light Stroganoff | 1 cup Greek yogurt | 25 minutes |
Slow Cooker Stroganoff | 2 lbs chuck roast | 6-8 hours |
Slow cooker versions of beef stroganoff have gained popularity for their convenience. This method allows the flavors to meld beautifully over several hours, resulting in tender meat and a rich sauce. It’s an excellent option for those who prefer a hands-off approach to cooking.
Pairing Beef Stroganoff with the Perfect Side Dishes
Classic beef stroganoff goes great with many side dishes. Its rich, creamy sauce and tender beef mix well with various flavors and textures. Let’s check out some popular choices to go with your beef stroganoff.
Egg Noodles
Beef stroganoff noodles are a classic pick. Wide egg noodles soak up the tasty sauce and offer a nice texture. They have a mild taste, letting the stroganoff’s flavors stand out while adding comfort to the meal.
Rice
Rice is a great side for beef stroganoff. You can choose from white rice, brown rice, or wild rice. The grains take in the savory sauce, making a great mix of flavors.
Mashed Potatoes
Creamy mashed potatoes are a filling side for beef stroganoff. They match the tender beef well, and the potatoes absorb the rich sauce nicely.
Category | Side Dish Options |
---|---|
Potato Dishes | Garlic Mashed Potatoes, Sweet Potato Fries, Hasselback Potatoes |
Bread | Garlic Bread, Dinner Rolls, French Bread, Rye Bread |
Vegetables | Sautéed Spinach, Garlic Butter Green Beans, Steamed Cauliflower |
Rice Dishes | Wild Rice, Quinoa, Basmati Rice, Jasmine Rice |
Salads | Russian Salad, Broccoli Salad, Shaved Fennel Salad |
With these varied options, you can make a well-rounded meal to go with your classic beef stroganoff. Try different combos to see what you like best.
Wine Pairings for Beef Stroganoff
Take your beef stroganoff to the next level with the right wine. Experts like Justin Lord, Sylvia Ba, and Theodoros Gkrimpizis suggest several wines that go well with this hearty dish.
Red wine fans should try Barbaresco. Its flavors of sour cherry and dried herbs balance the dish’s richness. Amarone is another great choice, with its deep red and black cherry tastes, plus hints of dark chocolate and dried fruit.
White wine lovers might prefer White Châteauneuf-du-Pape. This wine brings ripe peach, nectarine, and lemon flavors, along with apricot and honey notes. These tastes offer a nice contrast to the dish’s savory and creamy parts.
For something different, consider Refosco, a red wine from northeast Italy. It has rich cherry, plum, and spice flavors that go well with the creamy sauce and tender beef.
Wine | Flavor Profile | Pairing Reason |
---|---|---|
Barbaresco | Sour cherry, dried herbs | Cuts through richness |
Amarone | Red/black cherry, dark chocolate, dried fruit | Complements robust flavors |
White Châteauneuf-du-Pape | Peach, nectarine, lemon, apricot, honey | Contrasts savory and creamy notes |
Refosco | Cherry, plum, spice, violet, pepper | Balances sauce, complements beef |
When choosing a wine, think about the dish’s structure and richness. Whether you pick a red or white, these wines will make your beef stroganoff even better.
Make-Ahead and Storage Tips for Beef Stroganoff
Planning ahead? This easy beef stroganoff recipe is perfect for meal prep. It takes about 30 minutes to make, making it a quick gourmet choice for busy weeknights. After cooking, store it in an airtight container in the fridge for 3-4 days.
For longer storage, freeze the beef stroganoff without the noodles. It stays good for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it gently on the stove. Add a bit of milk if the sauce is too thick. Cook fresh noodles separately for the best texture.
Want to change up the recipe? Try using Greek yogurt instead of sour cream for a tangy taste with less fat. For a dairy-free option, coconut cream is a good choice. If the sauce is too thin, a cornstarch slurry can thicken it. Always stir well when reheating to keep the sauce creamy.
FAQ
What is beef stroganoff?
Beef stroganoff is a classic Russian dish. It features tender beef strips and mushrooms in a creamy sauce. It’s often served over egg noodles, rice, or mashed potatoes.
What are the essential ingredients for beef stroganoff?
Key ingredients include beef (like sirloin, ribeye, or tenderloin), mushrooms, onions, garlic, beef broth, sour cream, and flour. This flour is used to thicken the sauce.
What is the best cut of beef for stroganoff?
Top choices for beef stroganoff are tender and flavorful cuts. Sirloin steak, ribeye steak, and beef tenderloin work well. For a budget-friendly option, chuck roast can be used but it takes longer to cook.
How should the beef be prepared for stroganoff?
Cut the beef into strips, about 1/2 inch thick and 2 inches long. Season with salt and pepper. Then, toss with flour.
Brown the beef in a hot skillet with oil or butter. Do this in small batches for about 1 minute per side.
What type of mushrooms are best for beef stroganoff?
Cremini mushrooms are top picks for their deep flavor. White button mushrooms are also common. Shiitake mushrooms add a unique taste.
How is the stroganoff sauce made?
The sauce combines beef broth, sour cream, and sometimes white wine. Cook onions and mushrooms first. Then, add garlic and flour.
Slowly mix in beef broth and seasonings. Simmer until thickened. Finally, stir in sour cream off the heat.
What are some tips for keeping the beef tender?
Sear the beef in small batches to prevent overcrowding. Use high heat for a quick sear, about 1 minute per side. Avoid overcooking and let the meat rest before adding it to the sauce.
What are some traditional side dishes for beef stroganoff?
Egg noodles, especially wide ones, are the classic choice. Rice (white or brown) and mashed potatoes are also favorites. For a healthier option, try it over zucchini noodles or cauliflower rice.
What wines pair well with beef stroganoff?
Medium-bodied red wines like Pinot Noir, Merlot, or a light Cabernet Sauvignon go well. For white wine fans, a full-bodied Chardonnay can also complement the dish.
How can beef stroganoff be stored and reheated?
Store beef stroganoff in the fridge for up to 4 days or freeze for up to 3 months (without sour cream). Reheat it gently on the stove or in the microwave. Add a bit of milk if the sauce is too thick. Keep the noodles separate.