Easy Beef Tips and Noodles Recipe | Quick Dinner

Craving a hearty meal that’s easy and satisfying? This easy beef tips and noodles recipe is perfect for you. It combines tender beef, savory gravy, and perfectly cooked noodles for a quick dinner everyone will love.

Prep time is just 20 minutes, and cooking takes about an hour. You’ll end up with 4 generous servings, each with 35g of protein and a good balance of carbs and fats. You can make this dish using an Instant Pot, slow cooker, or stovetop, making it versatile for any cooking style.

Imagine turning simple ingredients like stew meat, cream of mushroom soup, and egg noodles into a meal that rivals a restaurant’s. This beef tips and noodles recipe does just that. It’s a homemade version of boxed meals like Hamburger Helper. Plus, you can add heavy cream to make it even richer.

Key Takeaways

• Prep time is just 20 minutes with various cooking methods available
• Each serving provides 35g of protein and 568 calories
• Recipe is adaptable for Instant Pot, slow cooker, or stovetop
• Uses simple ingredients like stew meat and egg noodles
• Offers a homemade alternative to boxed comfort meals
• Can be customized with additional herbs or cream for richness
• Supports the Share to Care program, helping families in need

Introduction to Beef Tips and Noodles

Beef tips and noodles is a dish that brings comfort to any dinner. It combines tender beef, savory gravy, and pasta for a satisfying meal. This recipe is easy to make and perfect for those who love a warm beef stew or a rich beef noodle casserole.

This dish is versatile and can be made on the stovetop or in a slow cooker. It only takes 10 minutes to prepare and 1 hour 45 minutes to cook. So, you can have a delicious dinner ready in under 2 hours.

The recipe serves 6 and needs simple ingredients like cubed beef stew meat, onions, and sauces. It makes a protein-rich meal with 43g of protein per serving. It’s ideal for busy weeknights when you want a hearty dinner quickly.

Beef tips and noodles is a recipe that’s great for all cooks, from beginners to experts. Its rich flavors and comforting texture make it a hit for family dinners or casual gatherings.

Ingredients for Beef Tips and Noodles

Starting with the right ingredients is key to a delicious beef noodle skillet. This dish combines tender beef, flavorful seasonings, and perfectly cooked noodles. Let’s look at what you need for this classic comfort food.

Meat and Noodles

For this beef and pasta recipe, you’ll need 2 pounds of beef tenderloin tips or stew meat. Choose cuts with good marbling for the best flavor and tenderness. Pair the beef with a 16-ounce package of wide egg noodles for the dish’s base.

Sauces and Seasonings

To make a rich, savory sauce, you’ll need:

• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 packet brown gravy mix
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

These ingredients come together to make a flavorful gravy. For a healthier option, consider making your own gluten-free cream sauce.

Additional Components

To boost the flavor and texture of your beef noodle skillet, add:

• 8 oz button mushrooms, sliced
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons vegetable oil for cooking

These ingredients add depth and complexity to the dish. You can adjust or substitute ingredients based on your preferences or dietary needs.

Kitchen Equipment Needed

Getting ready to make a tasty beef noodle bake or beef stroganoff noodles dish means having the right tools. Let’s check out the key kitchen gear you’ll need for these yummy meals.

A 13×9-inch casserole dish is a must for the perfect beef noodle bake. It ensures even cooking and makes serving easy. You’ll also need a big pot for cooking the egg noodles until they’re just right. And don’t skip a strong skillet for browning the beef, which brings out those deep flavors.

For beef stroganoff noodles, you’ll want similar tools. A whisk is key for making a smooth sauce. A wooden spoon or spatula is great for stirring and mixing everything together. And, measuring cups are a must for getting the right amounts of broths and seasonings.

• 13×9-inch casserole dish
• Large pot for noodles
• Skillet for browning beef
• Whisk for sauce
• Wooden spoon or spatula
• Measuring cups

If you like cooking differently, consider using a slow cooker or Instant Pot. These appliances are perfect for tender beef and rich sauces. They work well for both beef noodle bake and beef stroganoff noodles recipes.

Preparation Steps

Getting ready to make this easy beef noodle dish is straightforward. Let’s dive into the key steps to set you up for success with your beef tips and noodles recipe.

Preheating the Oven

Start by preheating your oven to 400°F (200°C). This ensures your dish cooks evenly and reaches the perfect temperature.

Preparing the Beef

For this beef tips and noodles recipe, use 3 pounds of beef top sirloin. Cut it into 1/4 inch strips if not already done. This size allows for quick cooking and tender meat in every bite.

Mixing the Sauce

The sauce is what makes this easy beef noodle dish shine. In a large casserole dish, combine:

• 2 cans (14 ounces each) of beef stock
• 1 can of condensed soup
• 1 packet of soup mix
• 16 ounces of sliced baby bella mushrooms
• 1 cup of water

Stir these ingredients together to create a rich base for your beef tips.

With these steps completed, you’re ready to move on to cooking your delicious beef tips and noodles.

Cooking Instructions

Making a hearty beef noodle casserole is easier than you think. This recipe makes 4 servings of tasty beef and pasta. It’s perfect for a family dinner. Let’s get started with the cooking steps.

First, preheat your oven to 350°F. In a 13×9 baking dish, mix 1 pound of beef stew meat cut into one-inch pieces with mushrooms, onions, and seasonings. Add cream of mushroom soup and beef broth for a rich sauce.

Then, cover the dish with foil and bake for 3 hours. This slow cooking makes the meat tender and flavorful. While the beef cooks, prepare 8 ounces of egg noodles as the package directs.

For a quicker meal, try the Instant Pot. Cook under high pressure for 15 minutes. Or, use a slow cooker on low for 6-8 hours. Either way, you’ll get a delicious beef and pasta recipe that’s sure to please.

“The key to a perfect beef noodle casserole is patience. Let the flavors meld and the meat tenderize for a truly comforting meal.”

After cooking, serve the beef tips and gravy over the egg noodles. This dish has 518 calories per serving. It also has 35g of protein and 55g of carbohydrates. So, it’s both filling and nutritious.

Beef Tips and Noodles Recipe: Step-by-Step Guide

This guide will show you how to make a tasty beef noodle skillet. It’s great for a big family dinner. It serves 6 people and takes about 3 hours to prepare.

Browning the Beef

Begin with 1 pound of 80/20 ground beef. Brown it in a big pot over medium heat. This step adds flavor to your beef stroganoff noodles.

Creating the Sauce Base

Mix 2 packets of brown gravy mix with water to make your sauce base. Add 1/2 large onion, diced. You can also add mushrooms or chili paste for extra taste.

Combining Ingredients

Stir the browned beef into your sauce mixture. This makes a rich, meaty base for your beef noodle skillet.

Baking Process

Put the mixture into an oven-safe dish. Bake at 350°F for 2 hours and 30 minutes. While it’s baking, cook 1 bag of egg noodles as the package says.

After baking, mix the beef with your cooked noodles. Serve it hot and enjoy your homemade beef stroganoff noodles!

Serving Suggestions

Make your beef tips and noodles even better with these serving tips. This hearty dish tastes best when it’s hot. Serve the tender beef over perfectly cooked egg noodles.

For a full meal, add freshly baked rolls or crusty bread. These are great for dipping in the rich gravy. To lighten the meal, add steamed veggies or a crisp salad.

Boost your dish with a sprinkle of fresh parsley. It adds color and a mild herbal taste.

Pairing Options

• Steamed broccoli or green beans
• Mixed green salad with vinaigrette
• Garlic bread or dinner rolls
• Roasted root vegetables

If you’re watching calories, know that this dish has about 321 calories per serving. It’s also high in protein, with 37.6g per serving. This makes it a great choice for boosting your protein intake.

Nutritional Information

Knowing the nutritional value of beef tips and noodles helps you make better food choices. This dish is both tasty and nutritious.

Calorie Content

A single serving of this beef tips and noodles recipe has about 572 calories. It’s a filling meal that satisfies hunger and gives energy.

Macronutrients Breakdown

This dish has a balanced mix of nutrients:

• Protein: 40g per serving
• Fat: 24g per serving
• Carbohydrates: Mostly from the egg noodles

This mix is great for muscle health and keeps you energized.

Vitamins and Minerals

Beef tips and noodles are packed with important nutrients:

This dish is loaded with iron, which is good for healthy blood cells. It also has a lot of potassium, which helps muscles and nerves work right.

This beef tips and noodles recipe has been shared 1736 times online. It’s a hit for its delicious taste and health benefits. It’s a nutritious, comforting meal that’s easy on the wallet.

Variations of the Recipe

Beef tips and noodles is a versatile dish that can be adapted to suit various tastes and dietary needs. This classic beef and pasta recipe can be transformed into different versions of beef stew. It offers a range of flavors and textures.

For a heartier meal, swap the traditional beef tips for chuck roast. This cut requires a longer cooking time, about 6-8 hours in a slow cooker. But, it results in tender, fall-apart meat.

To create a lighter version, use top sirloin steak. It’s naturally tender and flavorful, perfect for those watching their calorie intake.

Experiment with different pasta shapes to add visual interest. Try penne, fusilli, or even zucchini noodles for a low-carb option. Enhance the flavor profile by incorporating red wine or Worcestershire sauce into the gravy base.

For added nutrition and color, toss in some vegetables. Carrots, peas, or bell peppers work well, boosting the vitamin C content beyond the standard 19mg per serving. This not only increases the nutritional value but also transforms the dish into a complete one-pot meal.

• Use Zoup! Culinary Concentrates™ for a richer, beefier flavor without added sodium
• Incorporate heavy cream and cornstarch for a creamier finish
• Add dried herbs like parsley, oregano, and thyme for an aromatic twist

Remember, while the base recipe yields 518 calories per serving, these variations can alter the nutritional content. Adjust ingredients to meet your dietary needs while still enjoying this comforting beef stew-inspired dish.

Tips for Perfect Beef Tips and Noodles

Mastering the beef tips and noodles recipe is key to creating an easy beef noodle dish that’s both delicious and satisfying. Let’s explore some essential tips to elevate your cooking game.

Choosing the Right Cut of Beef

For tender results, opt for sirloin tips or tenderloin. These cuts cook faster than stew meat and provide a melt-in-your-mouth texture. Sear the beef in butter before adding other ingredients to lock in flavor and create a rich base for your gravy.

Proper Noodle Cooking Techniques

Cook egg noodles al dente to prevent mushiness. These noodles complement the beef tips and sauce perfectly. For best results, follow the package instructions and taste-test for doneness.

Seasoning Secrets

Enhance your beef tips and noodles recipe with a blend of fresh garlic, onion, thyme, fine sea salt, and black pepper. Use beef broth and Worcestershire sauce to create a flavorful gravy. For extra depth, consider adding rosemary.

To thicken the sauce, use cornstarch mixed with cold water. This ensures a smooth, consistent texture that coats the beef and noodles evenly. Let the dish rest for a few minutes before serving to allow flavors to meld.

Storing and Reheating Leftovers

Keeping your beef noodle casserole fresh for later meals is simple. It can stay fresh in the fridge for up to 3 days if stored right. Make sure to put leftovers in an airtight container within two hours of cooking to keep it safe.

If you want to keep it for longer, freezing is a good option. Your beef tips and noodles can last up to 2 months in the freezer. Just remember to leave some space in the container for it to expand. This keeps your meal tasting great.

Reheating your beef noodle casserole is easy. If you froze it, thaw it in the fridge overnight. Then, reheat it in a saucepan over medium-low heat. This way, you avoid overcooking and keep it moist. You might need to add a bit of beef broth to keep it just right.

Using the right storage and reheating methods keeps your comfort food tasting great. Enjoy your beef noodle casserole as a quick and tasty meal even days after making it.

Pairing Suggestions

Make your hearty beef meals even better with the right pairings. A full-bodied red wine like Cabernet Sauvignon is perfect with beef stroganoff noodles. Or, for a non-alcoholic choice, a zesty iced tea or fresh lemonade can cut through the richness.

Crusty bread or soft dinner rolls are great for dipping in the savory sauce. A crisp green salad or steamed veggies add balance to your meal. Broccoli or green beans bring color and nutrients, making it a complete dinner.

There are 16 diverse side dish options to try with this comforting meal. You can choose from classic mashed potatoes to roasted root vegetables. These sides enhance the beefy flavor without taking over. The aim is to make the beef tips and noodles the main attraction.