Easy Beef Tips Recipe: Tender & Flavorful

Did you know 659 home cooks have rated this beef tips recipe a high 4.98 out of 5 stars? This shows how tasty and easy this dish is. If you want a quick, flavorful beef dinner, you’re in for a treat.

This dish mixes juicy beef with a rich gravy. It’s perfect for both experts and beginners in the kitchen. You can make restaurant-quality beef tips at home with this recipe.

Prep takes only 10 minutes, and cooking is under two hours. This recipe makes a delicious meal for six. You can serve it over egg noodles, rice, or mashed potatoes for a filling dinner.

Key Takeaways

• The recipe has a near-perfect rating of 4.98 out of 5 stars
• Prep time is only 10 minutes with a total cooking time of 1 hour 55 minutes
• Serves 6 people, perfect for family dinners
• Can be served over noodles, rice, or mashed potatoes
• Leftovers can be stored in the refrigerator for up to 3 days
• Nutritionally balanced with 43g of protein per serving
• Versatile recipe that can be customized to your taste preferences

What Are Beef Tips?

Beef tips are small, tender beef cubes from prime cow sections. They come from high-quality cuts like sirloin tips or tenderloin. Unlike stew meat, beef tips are tender and cook quickly.

The term “beef tips” also means the dish of cubed beef in gravy. When cooked right, these tender cubes are incredibly delicious.

Beef tips are versatile and can be cooked in many ways. They’re great for quick stovetop searing or slow cooking for rich flavors. Their tenderness is perfect for dishes that don’t need long cooking times.

Beef tips are a budget-friendly option. They cost about $8-9 per pound. This makes them a great way to enjoy tender, tasty beef. A serving of beef tips can give you up to 43g of protein, making it a healthy choice.

Best Cuts of Meat for Beef Tips

Choosing the right beef cuts for tips is key to a tasty meal. Let’s look at the top picks that will elevate your dish.

Sirloin Tips

Sirloin tips are a favorite for beef tips. They mix tenderness with great flavor. Coming from the sirloin, these cuts are lean but juicy. They work well with quick cooking and soak up marinades nicely.

Tenderloin

Tenderloin is the most tender beef cut. It’s perfect for recipes that cook fast. Though it’s the most expensive, tenderloin gives a soft, melt-in-your-mouth feel. It’s best cooked quickly at high heat to keep it tender.

Chuck Roast

Chuck roast is a wallet-friendly choice for beef tips. It’s great for slow cooking, making the meat tender over time. Chuck roast brings deep flavor and turns tender when cooked slowly.

When picking beef cuts for tips, think about your cooking method and what you want to achieve. For fast meals, go for sirloin or tenderloin. For slow-cooked dishes, chuck roast offers rich flavor and tender meat.

Essential Ingredients for Flavorful Beef Tips

Creating delicious beef tips begins with the right ingredients. The main ingredient is 2 pounds of cubed stew meat or chuck roast. For a rich gravy, you’ll need 3 cups of beef broth and 2 tablespoons each of Worcestershire sauce and soy sauce.

The perfect seasoning blend includes 1 teaspoon each of salt and black pepper, 1/4 teaspoon paprika, and optional red pepper flakes for heat. Also, 3 tablespoons of all-purpose flour are needed for thickening the gravy.

To boost the flavor, add 1 diced onion and 3 minced garlic cloves. Include 2 bay leaves and 2 sprigs of fresh thyme for aromatics. A tablespoon of brown sugar adds a subtle sweetness that balances the savory flavors.

For cooking, you’ll need 3 tablespoons of olive oil and 2 tablespoons of butter. To get the gravy right, prepare a cornstarch slurry with 3 tablespoons cornstarch and 1/4 cup water.

• 2 pounds stew meat or chuck roast
• 3 cups beef broth
• 3 tablespoons all-purpose flour
• 1 onion and 3 garlic cloves
• Worcestershire and soy sauce
• Herbs and spices for seasoning

With these essential ingredients, you’re all set to make a delicious beef tips dish that will impress everyone.

Preparing Your Beef Tips

Getting your beef ready is the first step to a delicious meal. Start by picking the right cut of meat. Top sirloin or tenderloin are best for their softness. If you can’t find these, chuck or rump roast are good substitutes.

Trimming and Cutting

First, remove any extra fat from the beef. Cut it into 1-inch cubes for even cooking. This makes sure your dish turns out perfectly.

Seasoning the Meat

Seasoning beef tips brings out amazing flavors. Use salt, pepper, garlic powder, and onion powder. Add fresh and dried garlic and onion for more taste. Then, lightly dust the beef in flour for a tasty crust.

Searing for Extra Flavor

Searing the meat is key for great flavor. Heat 3 tablespoons of vegetable oil in a pan. Cook the beef tips in batches to get a golden-brown crust. This step, called the Maillard reaction, makes the dish taste better.

After searing, add Worcestershire sauce. Its acidity adds a savory flavor and tenderizes the meat. This method makes your beef tips meal both tasty and tender.

Creating the Perfect Gravy

A rich sauce can take your beef tips from good to amazing. The secret is making a flavorful homemade gravy that goes well with the meat. Begin by deglazing the pan with wine or broth, getting those tasty browned bits.

To make a delicious beef gravy, mix beef broth, Worcestershire sauce, and your favorite seasonings. For the right thickness, use a cornstarch slurry or flour. Adding a splash of soy sauce or Kitchen Bouquet can make the flavor even better.

Simmer your gravy for about 15 minutes to let the flavors blend well. This step is key for that restaurant-quality taste in your homemade beef gravy. Always taste and adjust the seasoning to make sure it’s just right.

“The gravy is what transforms simple beef tips into a memorable meal. Take your time and savor the process of creating this essential component.”

Here’s a quick guide to perfecting your gravy:

• Use pan drippings for maximum flavor
• Whisk constantly to avoid lumps
• Simmer gently to develop depth
• Adjust consistency with broth or cornstarch

Follow these tips to make a gravy that turns your beef tips into a gourmet dish. This meal takes about 1 hour and 30 minutes to make, serving 5 people at 521 calories each. Your taste buds will love the extra effort!

Cooking Methods for Tender Beef Tips

Learning to cook beef tips can open up a world of delicious dishes. Let’s look at three popular ways to make them tender and tasty.

Stovetop Method

The stovetop method is quick and easy for cooking beef tips. Start by searing 3 pounds of top sirloin steak cubes in 2 tablespoons of vegetable oil. Then, add 2 cups of low-sodium beef broth, 1 tablespoon of Worcestershire sauce, and seasonings.

Simmer for 1-2 hours until the meat is tender when you use a fork.

Slow Cooker Method

Slow cooker beef tips are great for busy days. Put all ingredients, including 1 cup of diced onion and 1 tablespoon of minced garlic, in your slow cooker. Cook on low for 7-8 hours or high for 3-4 hours.

This method gets a 4.88 average rating from 330 reviews, showing it’s a favorite among home cooks.

Instant Pot Method

For fast Instant Pot recipes, use the meat/stew setting for 35 minutes with natural release. This method uses less liquid than others. After cooking, make a cornstarch slurry with 3 tablespoons of water and 2 tablespoons of cornstarch to thicken the gravy.

No matter the method you pick, your beef tips will be tender and full of flavor. Try these techniques to discover your favorite way to make this classic dish.

Beef Tips Recipe: Step-by-Step Guide

Looking for an easy beef dinner full of flavor? This beef tips recipe is your go-to. It has a 5-star rating and is loved by many. It’s perfect for any weeknight dinner.

Let’s start with the cooking steps. First, pick 1 lb of top sirloin or tri-tip beef. Cut it into bite-sized pieces. Season the beef and lightly dust it with flour for a rich gravy later.

Heat 4 tsp of oil in a big skillet. Brown the beef in batches until it’s nicely browned. This step locks in flavors and creates a beautiful crust. Set the beef aside after browning.

In the same pan, cook 2 cloves of minced garlic, 1 medium onion, and 1 chopped bell pepper until they’re soft and smell great. Add 1 and 1/2 cups of beef stock and 2 tsp of Worcestershire sauce. Let it simmer.

Add the beef back to the pan and simmer for about 30 minutes or until it’s tender. To thicken the gravy, use the Beurre Manié technique. Mix 2 Tbsp of softened butter with 2 Tbsp of flour, then stir it into the simmering liquid.

Enjoy your tasty beef tips over 1 cup of cooked white rice for a full meal. This recipe makes 4 servings, great for family dinners or meal prep.

“This beef tips recipe is a game-changer! It’s so easy to make and the flavor is out of this world. My family requests it every week now!”

This dish has 38g of protein per serving, keeping you full. It takes about 3 hours to cook, but it’s worth the wait. Enjoy your homemade beef tips!

Enhancing Your Beef Tips with Mushrooms

Adding mushrooms to your beef tips recipe makes a dish that’s great for family meals or potlucks. The mix of beef and mushrooms creates a deep umami flavor that’s irresistible. This slow cooker beef tips recipe is easy to make and serves 6 people.

For the best flavor, use 12 ounces of sliced mushrooms. Baby bella mushrooms are perfect, adding a rich, earthy taste. As they cook, the mushrooms release juices that make a savory gravy that goes well with the beef.

To make this meal, start by sautéing the mushrooms with onions. This step boosts the dish’s flavor. Next, add seasoned beef tips and let the slow cooker work its magic. Cook on high for 3-4 hours or low for 5-7 hours until the beef is tender and the gravy is thick.

Mushroom Gravy Magic

The mushroom gravy in this recipe is amazing. It’s full of flavor from spices like garlic powder, onion powder, Worcestershire sauce, thyme, and bay leaves. These spices make a rich, savory sauce that goes great with the beef and mushrooms.

“The mushrooms in this beef tips recipe add an incredible depth of flavor. It’s comfort food at its finest!” – Chef Amanda

Serve your beef tips and mushrooms over mashed potatoes for a classic comfort meal. Or, try it with egg noodles or rice for something different. This dish is versatile and perfect for any event.

Wine Pairing Suggestions for Beef Tips

Make your beef tips dish even better with the right wine. Red wine and beef are a classic pair that brings out the meat’s rich flavors. Try dry red wines like Pinot Noir or Cabernet Sauvignon for a perfect match.

Pinot Noir has a light body and subtle tannins, which go well with the tender beef tips. Cabernet Sauvignon, being full-bodied with bold tannins, pairs well with the dish’s strong flavors. Merlot, Malbec, or Zinfandel are also great choices.

Use the same wine type you plan to drink when cooking. This keeps the flavors consistent throughout your meal. Adding a bit of wine to your gravy adds depth and complexity. If you don’t want to use alcohol, just use more beef broth to keep the liquid right.

“The right wine can transform a good meal into an unforgettable dining experience.”

If you like to try different wine pairings, here are some ideas for your beef dishes:

• Grilled steaks: Australian Shiraz or California Cabernet Sauvignon
• Beef stew: Côtes du Rhone or Bordeaux
• Roast beef: Barolo or Rioja
• Beef Stroganoff: Merlot or Primitivo

Your personal taste is key in choosing wine pairings. Feel free to try different wines and find the best match for your beef tips.

Serving Ideas for Beef Tips

Beef tips are a versatile main dish that go well with many sides. Let’s look at some serving suggestions and complete meal ideas to make your beef tips better.

Over Mashed Potatoes

Creamy mashed potatoes are a great match for beef tips. Try Bacon Onion Horseradish Mashed Potatoes for a twist. The beef tips’ rich gravy mixes well with the potatoes, making a cozy meal.

Add roasted Brussels sprouts with bacon and balsamic vinegar for a well-rounded dish.

With Egg Noodles

Buttered egg noodles are a simple yet tasty side for beef tips. Their light texture contrasts well with the meat’s richness. Pair this with honey-glazed carrots for sweetness and color.

Alongside Roasted Vegetables

For a lighter option, serve beef tips with roasted vegetables. Asparagus is a great choice for its gourmet taste. Add carrots and broccoli for more variety.

This mix creates a nutritious and colorful dish that’s both filling and pleasing to the eye.

These beef tips sides are just the beginning. Feel free to mix and match to create your ideal meal. Whether you want comfort food or a healthier option, beef tips fit many serving styles. They’re a versatile choice for any dinner.

Storing and Reheating Leftover Beef Tips

Storing beef tips right is key to enjoying them later. Keep them in airtight containers or vacuum-sealed bags in the fridge for 3-4 days. For longer storage, freeze them for up to 3 months. Make sure to wrap them tightly in freezer paper to prevent freezer burn.

When reheating beef tips, be careful to keep them tender. Don’t use the microwave, as it can dry out the meat. Instead, reheat them on the stovetop over low heat. Add a bit of broth to keep them moist. Stir until the internal temperature hits 165°F.

For oven reheating, put the beef tips in a covered dish at 350°F for about 20 minutes. Slow cookers are also a great choice. They let you reheat your leftovers over several hours on a low setting. This is perfect for busy days when you want a hot meal ready when you get home.

• Refrigerate for 3-4 days
• Freeze for up to 3 months
• Reheat to 165°F internal temperature
• Add broth when reheating to maintain moisture

Remember, proper storage and reheating keep your beef tips safe and tasty. With these tips, you can enjoy your leftover beef tips as if they were freshly made.

Nutritional Information and Health Benefits

Beef tips are a great source of beef nutrition, perfect for those looking for protein-rich meals. A 4-ounce serving gives you 21 grams of protein. This is important for muscle health and growth. It also has 265 calories and 19 grams of fat, but no carbs, fiber, or sugar.

Beef is full of important nutrients. It’s a top source of iron, giving you 12% of what you need daily. Iron helps make hemoglobin and prevents anemia. Zinc, found in beef, is also key for fighting off sickness and healing wounds.

But, eating beef should be done in moderation. Too much can lead to health issues because of the high cholesterol and saturated fat. Choose lean cuts like “extra lean” or “lean” to cut down on saturated fat. Cooking methods like grilling, broiling, or roasting can also help remove extra fat.

For a complete meal, add vegetables to your beef tips. This adds fiber and more nutrients. Together, they make a nutritious, protein-rich meal that follows a balanced diet.

Variations on Classic Beef Tips Recipe

Explore exciting beef recipe variations to elevate your cooking game. By adding international flavors, you can turn classic beef tips into a culinary adventure. Let’s dive into some creative cooking ideas that will tantalize your taste buds.

For a French twist, try adding red wine and herbs to your beef tips. This sophisticated variation pairs well with a bold Cabernet Sauvignon. If you’re in the mood for something creamy, create a stroganoff-style dish by incorporating paprika and sour cream into the mix.

Craving Asian flavors? Infuse your beef tips with soy sauce and ginger for an irresistible umami punch. For beer lovers, substitute wine with your favorite brew to achieve a rich, malty flavor profile that complements the beef perfectly.

• French twist: Red wine and herbs
• Stroganoff-style: Paprika and sour cream
• Asian-inspired: Soy sauce and ginger
• Beer-infused: Replace wine with beer

Spice enthusiasts can kick things up a notch by adding diced jalapeños or red pepper flakes to the gravy. This variation adds a fiery element to the dish, perfect for those who enjoy a bit of heat.

These beef recipe variations showcase the versatility of this classic dish. By experimenting with international flavors and creative cooking techniques, you can transform your beef tips into a new culinary experience every time you prepare them.

Tips for Achieving Maximum Tenderness

Tenderizing beef is an art that can turn your beef tips into melt-in-your-mouth meat. Start by choosing the right cut, like chuck roast, which has good marbling for flavor. Use 1/2 cup of all-purpose flour for 2 lbs of chuck roast to create a golden crust. This step locks in juices and adds texture.

Slow cooking tips are key for tender beef tips. After searing, simmer the meat in 2 cups of beef broth for about 2 hours. Add flavor with 3 cloves of garlic, 1 shallot, and a mix of herbs like thyme, rosemary, and bay leaves. For extra depth, try 1 tablespoon of Bayou City Garlic Pepper seasoning.

To perfect your gravy, use 1 tablespoon of flour for thickening. Cook uncovered for 30 minutes to reach the ideal consistency. Remember, patience is crucial when aiming for tender, flavorful beef tips. The total prep and cook time of 2 hours and 15 minutes yields 6 servings of delicious, tender meat at 350 calories each.