👨‍🍳 Bisquick Chicken Pot Pie Recipe | Quick Comfort Food

by | Jul 2, 2024 | Chicken Pot Recipes, Chicken Recipes

Imagine making a delicious, creamy chicken pot pie in less than an hour. With the easy chicken pot pie with Bisquick, you can. It mixes classic comfort with great ease. This Bisquick chicken pot pie recipe is perfect for those who love home-cooked meals but not the long prep time. Using Bisquick mix decreases prep to just 20 minutes. Soon, you’ll have a tasty, golden chicken pot pie fresh from the oven.

Table of Contents

Key Takeaways

  • Traditional chicken pot pie usually takes at least an hour to prepare, but this easy chicken pot pie with Bisquick comes together swiftly in about 20 minutes.
  • Total time to have the creamy chicken pot pie ready, including baking, is under an hour.
  • It takes about 25 minutes of baking at 400°F for the Bisquick chicken pot pie to be perfectly done.
  • The simple ingredients include 3 cups of shredded rotisserie chicken and 32 ounces of frozen mixed vegetables, making it an effortlessly quick and delicious Bisquick chicken pot pie.
  • Each serving provides 360 calories, 28g of carbohydrates, and 16g of protein, making it a satisfying meal choice.
  • Leftovers can be stored in the refrigerator for up to 4 days or frozen for future meals.
  • Amanda Rettke from iamhomesteader.com is the creative mind behind this beloved recipe.

Introduction to Bisquick Chicken Pot Pie

What’s more comforting than a classic chicken pot pie topped with Bisquick? It’s the go-to meal when the weather gets cold. This dish offers warmth and charm, making every bite a delight.

This hearty meal is quick to make with pantry basics and pre-cooked items. In just 45 minutes, you’ll have it ready. It requires 15 minutes of preparation and 25 minutes of cooking, yielding 6 servings. Each serving is about 264 calories, combining comfort with balanced nutrition.

The charm of this meal is its simple approach. It uses common ingredients like 2 cups of leftover chicken and 12 oz of veggies. Adding a few more items like cream of mushroom soup and Bisquick creates a delicious, fulfilling dish.

For nutrition, it packs 15 grams of protein and 3 grams of fiber per serving. You can swap veggies and proteins as you like. This shows how versatile and adaptable the recipe is with Bisquick.

Are you preparing it for your family or a quick dinner? This Bisquick Chicken Pot Pie recipe is perfect. It highlights why homemade food is always better than frozen options.

Ingredients Needed for Bisquick Chicken Pot Pie

Getting ready to cook a warm Bisquick chicken pot pie is quite easy. You just need a few basic ingredients. This recipe uses Bisquick mix for a quick 35-minute prep. The mix also makes a tasty biscuit topping. This makes the dish great for family meals. Here’s what you’ll need to make this cozy meal.

Basic Ingredients

  • 1 1/2 cups of Bisquick baking mix
  • 2/3 cup of milk
  • 2 tablespoons of butter
  • 1/2 medium diced onion
  • 2 ribs of celery, chopped
  • 1 3/4 cups of chicken broth
  • 3/4 cup of heavy cream
  • 1/4 cup of all-purpose flour
  • 2 cups of cooked chicken breast, cubed
  • 1 egg
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of ground thyme
  • 1 10-ounce bag of frozen peas and carrots
  • 1 can of cream of chicken soup

Optional Ingredients

  • Different condensed soups (cream of mushroom, celery)
  • Bacon pieces
  • Parmesan or asiago cheese
  • Alternative protein sources like turkey or ham
  • Fresh vegetables (corn, green beans, and peas)
  • Gluten-free Bisquick mix for a gluten-free option

This savory pie recipe is open to changes. You can adjust it to suit your taste and dietary needs. This makes the dish loved by all, even fussy eaters. If you want more details, like nutritional facts, check the recipe notes.

How to Prepare the Bisquick Crust

Want to make a perfect traditional Bisquick chicken pot pie? It’s all about the Bisquick crust. You’ll learn how to create a tasty bottom and top crust. This leads to a meal that’s both delicious and comforting.

Bottom Crust Preparation

Start by getting the main ingredients for the bottom crust: 1 cup Bisquick mix, 1/2 cup whole milk, and 1 large egg. Mix them together in a bowl until you have a smooth dough. This dough will be both tender and crispy. The whole process takes just 10 minutes.

Put the dough in the bottom of a pie dish and spread it out. It’s important to bake it a bit first. Bake at 400°F for 10 minutes to firm up the base.

Top Crust Preparation

Now, add your creamy chicken pot pie filling over the bottom crust. It’s time to make the top crust. Mix Bisquick, milk, and egg again to make the dough. Then, cover the filling with it. Make sure it’s spread evenly to get a nice, golden finish.

Bake everything at 400°F for 30 to 35 minutes. This time in the oven will make your pie’s top crust turn golden brown and flaky. It will perfectly match the tasty filling.

Ingredient Quantity
Bisquick Mix 1 cup
Whole Milk 1/2 cup
Large Egg 1
Butter 1/4 cup
Yellow Onion 1 medium
Cloves of Garlic 2 medium
Mixed Vegetables 1 1/2 cups
Cooked Chicken 1 cup
Cream of Chicken Soup 1 can
Russet Potato 1 medium
Small Carrot 1
Salt 1/2 tsp.
Pepper 1/8 tsp.
Dried Basil 1/2 tsp.

By following these steps, you’ll make an easy and delicious traditional Bisquick chicken pot pie. The Bisquick crust and the tasty filling are a perfect match. This makes it great for any time you want something special.

Making the Creamy Chicken Pot Pie Filling

Creating the creamy chicken pot pie filling is key to a tasty meal. Start by cooking the vegetables. Then, add the chicken and other ingredients. Follow these steps to make a savory filling.

Cooking the Vegetables

First, get the vegetables ready. You need a medium Russet potato and a small carrot. Peel and chop them finely for even cooking. Sauté them in a big pan until they’re soft. This gives the pot pie its base flavor.

Adding Chicken and Final Steps

Next, add the chicken and more ingredients. Mix in 1 1/2 cups of cooked chicken and a cup of mixed vegetables. Also, pour in 2 cups of milk and 1 1/2 cups of chicken broth. For creaminess, use 10.5 oz of cream of chicken soup, plus some more milk.

Season with a little bit of salt, pepper, onion powder, and garlic powder. Let everything simmer until it thickens. This makes the pot pie filling rich and delicious.

Baking Instructions for Bisquick Chicken Pot Pie

Making the perfect bisquick chicken pot pie involves a few important steps. You need to preheat the oven properly and time your baking right. This ensures a tasty, crisp crust and a delicious, warm inside. I’ll guide you through each step to help you bake yours just right.

Preheating the Oven

First, preheat your oven to 375°F (190°C). This step is key for baking a pie with a beautifully golden crust every time.

Baking Duration and Tips

With the oven ready, place your pot pie in the center. It should bake for about 30-35 minutes. The goal is a golden Bisquick crust and a bubbly filling.

Here are some extra baking tips:

  • Make sure the filling is hot before putting it in the crust to avoid a soggy bottom.
  • If you want the top crust to be really crispy, brush it with milk or egg wash before baking.
  • Check the pie after 20 minutes to prevent over-browning. Use foil to protect the crust if needed.

Pro Tip: After baking, let the pie sit for 10 minutes. This makes it easier to cut and lets the filling settle.

Below, you’ll find a full list of the bisquick chicken pot pie’s nutrition per serving:

Calories Carbohydrates Protein Fat Saturated Fat Cholesterol Sodium Potassium Fiber Sugar Vitamin A Vitamin C Calcium Iron
507kcal 36g 26g 27g 13g 138mg 1270mg 570mg 3g 8g 3465IU 19.1mg 167mg 3.1mg

Tips for a Flaky and Golden Bisquick Crust

To get a great bisquick biscuit topping for chicken pot pie, technique and precision are key. Here’s how to make sure your crust is flaky and golden:

  • Handle the Dough Minimally: Overworking the dough can make it tough. Be gentle with it to keep it flaky.
  • Cold Ingredients: Make sure your Bisquick mix, milk, and egg are cold. Cold ingredients help the crust become flaky.
  • Even Baking: Set your oven to 400 degrees Fahrenheit early. This makes the top golden and even.
  • Avoid Soggy Bottoms: Don’t let the chicken filling be too watery. This stops the bottom crust from getting soggy.
  • Bake Promptly: If you’ve put the pie together, pop it in the oven right away. It stays light and fluffy this way.
  • Cooling Period: Let the pie cool off for about 10 minutes. This makes the crust set just right.

Follow these tips, and your bisquick biscuit topping for chicken pot pie will turn out wonderfully. It will have a perfect golden crust with a tasty filling.

bisquick biscuit topping for chicken pot pie

This recipe isn’t just simple – it’s known as “Impossible Chicken Pie” for its ease. It takes about 20 minutes to prepare and 30 to cook, serving six. Each serving has around 263kcal, making it a great choice.

Variations of Bisquick Chicken Pot Pie

Learning about new versions of the classic Bisquick chicken pot pie is exciting. It lets us try different things in the kitchen. You can adjust the recipe to fit your diet or use what’s in season, making every dish special.

Using Different Vegetables

Many recipes for Bisquick chicken pot pie call for frozen mixed veggies. But, you’re free to change them. You might prefer fresh, seasonal veggies or hearty root vegetables.

  • Root Vegetables: Carrots, potatoes, and parsnips are tasty and filling.
  • Leafy Greens: Add spinach or kale for a healthy boost.
  • Seasonal Choices: Pick veggies like zucchini, bell peppers, or butternut squash when they’re fresh.
  • Herbs: Don’t forget about fresh herbs. They can really make your meal flavorful. Thyme, parsley, and rosemary are great choices.

Alternative Proteins to Chicken

Looking to change things up? You can switch the chicken in your pot pie for something different. This could be due to diet choices or just to try something new.

  • Turkey: Have some turkey leftover from a big meal? It’s perfect for this dish.
  • Beef: Ground beef or beef chunks will add a bold taste.
  • Seafood: Add a sea flavor with crabmeat or shrimp.
  • Vegetarian: Tofu, tempeh, or different mushrooms offer a tasty vegetarian option.

Making the Recipe Dairy-Free

By making a classic bisquick chicken pot pie dairy-free, you open it up to more people. Those with dietary restrictions can enjoy it too. This part will show you how to switch in dairy-free options for milk and butter. You won’t lose any flavor or feel.

Dairy-Free Milk Alternatives

Chicken pot pies usually call for dairy, like milk or cream. But you can swap that out with dairy-free options. There are many types to choose from:

  1. Oat Milk: It’s creamy and tastes mild.
  2. Cashew Milk: Rich and very creamy, great for chicken pot pie.
  3. Almond Milk: It’s easy to find and has a slight nutty taste.
  4. Coconut Milk: If you like coconut flavor, this one’s for you.

Dairy-Free Butter Substitutes

The pie crust normally uses butter to get that flaky texture. But, you can make it dairy-free without losing the flakiness. Some popular dairy-free butter options are:

  • Earth Balance: They have many types of dairy-free butters.
  • Country Crock Plant Butter: This butter has a rich, buttery flavor too.
  • Miyoko’s Creamery: Offers a top-notch, vegan butter for baking.

Using these dairy-free milk and butter options keeps your pie tasty and accessible. You don’t have to give up on the creamy texture or rich taste. Choosing the right substitutes helps you enjoy a comforting meal like chicken pot pie without dairy.

Storing and Reheating Instructions

Keeping your bisquick chicken pot pie recipe fresh is key. These tips will help keep your pot pie delicious. I’ll show you how to store it in the fridge or freezer. This way, it’ll taste great whenever you’re ready to enjoy it again.

Refrigeration Methods

Once you’ve made your bisquick chicken pot pie recipe, store any extra in the fridge for up to 4 days. Options to reheat include:

  • Oven: Preheat to 350°F. Reheat for 20-25 minutes.
  • Microwave: Heat on high for 1-2 minutes.
  • Air Fryer: Set to 350°F. Reheat for 8-12 minutes.
  • Stovetop: Use a non-stick pan. Heat for 3-5 minutes each side.

Make sure your pie is 165-170°F inside before you eat it. This is very important for microwave or air fryer reheating.

bisquick chicken pot pie recipe

Freezing and Thawing

Your bisquick chicken pot pie can last in the freezer for up to 3 months. To thaw, you can put it in the fridge overnight or use your microwave’s defrost setting.

  • Cooking from Frozen: First, preheat to 350°F. Cover the pie with foil. Bake for 30 minutes. Then, take off the foil and bake for 35-40 more minutes.
  • Quick Reheat: Microwave for 3 minutes. Then, bake at 360°F for 10-12 minutes.

Need more info on how to reheat a pot pie? Here’s a great guide that can help.

The Benefits of Using Bisquick in Recipes

Bisquick makes cooking easier and tastier. It’s great for recipes like chicken pot pie. Such meals are perfect for busy times but still fill you up well.

Bisquick only needs four main ingredients. You mix flour, baking powder, salt, and fat. This makes it a handy thing to keep in your kitchen. You can make up to 3 cups of it yourself. And, it stays good for three months, helping you cook fast whenever you need.

Bisquick is also good for your wallet. You can use butter, which is cheap, or pick from slightly pricier options like palm oil shortening or coconut oil. This gives you more choices when cooking.

  • Simple Preparation: Mix with basic ingredients for reliable results.
  • Versatile Applications: Make everything from pot pies to pancakes easily.
  • Highly Rated: People love the homemade mix, giving it top marks.
  • Health-Conscious Options: It only has 245 calories per serving, a good option for health.

Adding Bisquick to your recipes saves time and brings tasty results. It works well for cooks of any level. With different fat options and a long shelf life, it’s a smart choice for every kitchen.

Additional Tips for Perfecting Your Chicken Pot Pie

To make a easy chicken pot pie with Bisquick that’s memorable, pay close attention and add a professional flair. Follow these key pointers to perfect your chicken pot pie. This works for both beginners and seasoned chefs.

Seasoning Adjustments: Feel free to tweak the flavors to suit your liking. For instance, fresh thyme or rosemary can lift your pie’s taste. A pinch of nutmeg will add a lovely layer to the creamy mix.

Quality of Ingredients: Aim for fresh, top-notch items whenever you can. Quality veggies and chicken will lift your pie’s flavor and quality. If possible, choose organic or free-range chicken for added goodness.

Baking Techniques:

  1. Pre-baking the Bottom Crust: Prevent a soggy base by baking it alone for a bit first. This step makes sure your crust is crunchy and holds up well.
  2. Baking Evenly: For a perfectly browned pie, bake it in the middle of your oven. If it browns too fast, shield it with foil to keep the top from burning while the inside cooks.
Nutritional Information Values
Calories 238kcal
Carbohydrates 25g
Protein 16g
Fat 8g
Saturated Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 37mg
Sodium 469mg
Potassium 380mg
Vitamin A 1112IU
Vitamin C 21mg
Calcium 143mg
Iron 2mg

Consistency of the Filling: Getting the filling’s texture right is key for a easy chicken pot pie with Bisquick. It shouldn’t be too thin or thick. A balanced blend ensures the pie has the perfect creamy feel without making the crust soggy.

With these insights, you can transform a simple recipe into a crowd-pleaser. You’ll enjoy a pie with excellent taste, texture, and a crust that’s both fluffy and crispy. Enjoy your time in the kitchen!

Serving Suggestions for Chicken Pot Pie

A creamy chicken pot pie recipe is a meal on its own. But, adding the right sides and drinks can make it even better. With its rich taste, this pot pie goes well with light, refreshing sides and drinks.

Side Dishes to Complement

To match the creamy, savory flavors, try these side dishes:

  • Fresh Green Salad: A mix of greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch.
  • Steamed Vegetables: Steamed broccoli, green beans, or asparagus with lemon is a great choice.
  • Buttery Biscuits: Flakey, buttery biscuits are perfect for soaking up the extra creaminess.

Beverage Pairings

Finding the right drink can make the chicken pot pie better:

  • Crisp White Wine: Chilled Sauvignon Blanc or Chardonnay brings a nice balance to the pie.
  • Cold Brew: Iced cold brew gives a refreshing kick without alcohol, pairing well with the flavors.
  • Herbal Tea: Choose a calm herbal tea, like chamomile or peppermint, for a cozy end to the meal.

Picking the right sides and drinks makes a great dining experience. You can go light and balanced or choose comforting flavors. These tips will make your meal with chicken pot pie more enjoyable.

Reader Reviews and Feedback on the Bisquick Chicken Pot Pie Recipe

The bisquick chicken pot pie recipe is loved by many home cooks around the world. People find it easy to make, which is perfect for tough times like the pandemic. It’s a go-to dish when you’re making fewer trips to the store.

This recipe wins with its ability to take on different ingredients. You can use whatever’s on hand, like Thanksgiving turkey or store-bought chicken. It even shines as a vegetarian dish with fresh veggies. This shows how versatile it can be for everyone’s tastes and needs.

One user said, “I love how this dish can be doubled or tripled for family gatherings. It saves time and tastes just as good the next day.” It’s also easy to reheat, keeping the biscuit crust tasty and not soggy.

The recipe’s ingredient swaps were a hit too. Some cooks have tried using different biscuit brands or even making their own dough. This change-up shows how the recipe can stay fresh and interesting.

There’s a fun divide among readers on adding hard-boiled eggs. Some love it, some don’t. But it shows you can really make this dish your own.

People watching what they eat like the nutrition facts given. They also enjoy spicing up the flavor with additions like poultry seasoning. These small touches have been a hit.

Preparation Time Cooking Temperature Meal Flexibility Leftover Quality
5 minutes hands-on, 35 minutes total 400°F for 30-40 minutes Can be doubled or tripled for larger gatherings Stays delicious without the crust becoming soggy

Fans also like how easy it is to use frozen veggies and canned soups. This makes cooking simpler without sacrificing taste. And it’s been a big help during the pandemic.

“This bisquick chicken pot pie recipe has become a staple in our house. It’s quick, easy, and everyone loves it!”

Its appeal lies in being family-friendly, quick to make, and adaptable to anyone’s taste. This dish balances simplicity and flavor, making it a favorite among busy families and food lovers alike.

Why This Bisquick Chicken Pot Pie Recipe is Ideal for Busy Families

This Bisquick chicken pot pie recipe is perfect for busy families. It’s quick to make and full of goodness. You’ll only need 20 minutes to prepare and 30 minutes to cook.

The dish serves six, great for a family dinner or when friends come over. It’s packed with chicken, frozen vegetables, and cream of chicken soup. You can also use leftover chicken to make it even easier.

Leftovers taste great when reheated, either in the oven or microwave. They stay fresh in the fridge for a week. If you’re cooking for a bigger crowd, just double the recipe. You can even freeze the extra pie for later use.

This meal is not only convenient but also nutritious. Each serving has 355 calories and is rich in protein and Vitamin A. Bisquick is a go-to for many recipes, a must-have in any kitchen. This recipe shows that quick meals can also be healthy and tasty.


What are the basic ingredients needed for Bisquick Chicken Pot Pie?

You’ll need Bisquick mix, butter, milk, chicken, veggies, and seasonings.

Are there any optional ingredients to enhance the flavor?

Yes, adding things like condensed soups, cheese, or choosing turkey can spice up the taste.

How do I prepare the Bisquick crust?

To make the crust, mix Bisquick, butter, and milk. Bake the bottom crust a bit first. Then, put the filling and top crust to finish the pie.

How should the vegetables be cooked for the filling?

Cook the veggies until soft. Then, with the seasoned chicken, add them to the filling.

What are the baking instructions for the Bisquick Chicken Pot Pie?

To bake, preheat the oven. Bake until the crust turns golden. It’s very important to time the baking just right.

How can I achieve a flaky and golden Bisquick crust?

Touch the dough as little as possible. Use cold ingredients for a better crust. And bake it evenly to avoid a wet bottom.

What variations of the recipe can I try?

Change the veggies with what you like or what’s in season. You can also switch the meat for other types or go vegetarian.

How can I make the recipe dairy-free?

To go dairy-free, use milk and butter without dairy. This keeps the taste and texture good.

What is the best way to store and reheat the pot pie?

Store the pie in the fridge or freezer. For leftovers, reheat it safely to keep it tasty.

What are the benefits of using Bisquick in recipes?

With Bisquick, making meals is easier and the results are always good. It’s great for quick and tasty dishes.

What additional tips can enhance my chicken pot pie?

Change up the seasoning, use the best ingredients, and bake it right. This will make your pot pie amazing.

What are some suitable side dishes and beverage pairings?

Pair the pot pie with a salad for a light meal. Or, serve it with white wine or cold brew for a balanced dinner.

What feedback have other readers provided about the Bisquick Chicken Pot Pie recipe?

People love how good and family-friendly this recipe is. They say it’s a hit.

Why is this Bisquick Chicken Pot Pie recipe ideal for busy families?

This recipe is quick to make and healthy. It’s loved by kids, making it perfect for any night.