Ever wondered how to make the perfect savory scone? Look no further! Our cheese scones recipe is here to satisfy your taste buds. These homemade scone recipes combine flaky texture with rich flavor. They’re a must-have for any meal.
We’ve teamed up with Cabot Cheese, a group of over 800 farm families. Together, we’ve created a recipe that highlights the best in savory scone ingredients. Cabot Seriously Sharp Cheddar is the star, adding a deep, satisfying taste to each bite.
This recipe is quick, ready in just 45 minutes. You’ll spend 20 minutes preparing and 10 minutes baking. So, you can enjoy warm, fresh scones quickly. It’s no surprise this recipe has a 4.94 out of 5 rating from 143 votes!
Key Takeaways
- Easy-to-follow cheese scones recipe
- Uses Cabot Seriously Sharp Cheddar for rich flavor
- Quick preparation and cooking time
- Yields 8 delicious scones
- High rating from home bakers
- Perfect for breakfast, brunch, or as a side dish
Introduction to Cheese Scones
Cheese scones are a tasty treat that mix the flaky texture of traditional scones with the rich taste of cheese. They are a great choice for any time of day, unlike sweet scones. The right ingredients for baking scones make a big difference in their flavor.
What are cheese scones?
Cheese scones are soft, flaky pastries filled with cheddar cheese. They’re like American biscuits but with a British twist. The dough includes flour, butter, baking powder, and milk, with grated cheese as the main ingredient. You can add different cheeses and ingredients to make them your own.
Why cheese scones are a perfect savory treat
Cheese scones are great for those who like savory over sweet. They’re easy to make, ready in about 25 minutes from start to finish. They have a crispy outside and a soft, cheesy inside. Enjoy them for breakfast, brunch, or as a snack. They go well with soups, salads, or just with butter.
Brief history of scones
Scones started in the United Kingdom and have changed to include sweet and savory types. Traditional scones were often plain or filled with fruit, but savory ones like cheese scones became popular for their flavor and flexibility. Now, there are many scone recipes, and cheese scones are a favorite in homes and bakeries around the world.
Ingredients for Cheese Scones
To make delicious cheese scones, you need the right ingredients. This recipe is rated 4.87 out of 5 by 30 voters. It makes 8 servings and takes about 40 minutes to prepare and bake.
Dry Ingredients
Start with 340g of self-raising flour for the dough. Then, add 1 ½ teaspoons of baking powder for extra lift. Also, include ½ teaspoon of salt for flavor and ⅛ teaspoon of cayenne pepper for a bit of heat.
Wet Ingredients
For the wet parts, you’ll need 80g of cold, cubed unsalted butter. Also, use 150ml of milk. Cold butter makes the scones flaky and tender. You’ll also need extra milk for glazing before baking.
Cheese Selection
Choosing the right cheese is crucial for flavor. This recipe uses:
- 120g of finely grated strong cheddar
- 40g of finely grated parmesan or grana padano
For even better taste, try using aged cheddar, mimolette, or a mix of French Comté and orange cheddar. Freshly grated cheese melts better and tastes superior to pre-shredded cheese.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 28g |
| Protein | 8g |
| Fat | 12g |
| Saturated Fat | 7g |
Equipment Needed for Baking Scones
Mastering homemade scone recipes needs the right tools. Gather a few essential items to make sure your treats are perfect every time.
Begin with a large glass mixing bowl for mixing ingredients. A pastry cutter is key for cutting cold butter into the flour, making that flaky texture. Don’t use food processors, as they can overmix the dough.
For cheese scones, use a box grater to shred the cheese finely. A baking sheet lined with parchment paper is great for non-stick baking. It helps your scones rise and brown evenly.
- Measuring cups and spoons for accurate ingredient portions
- A sharp knife or bench scraper for cutting scone dough
- A pastry brush for applying egg wash
- A cooling rack for the freshly baked scones
Digital kitchen scales, around $16.50, give precise measurements for the best results. The right equipment is key to perfecting your scone baking tips.
Step-by-Step Cheese Scones Recipe
Making cheese scones is simpler than you might think. This recipe makes 5-6 tall scones with a 6 cm cutter. We’ll go through the dough preparation and baking tips for perfect scones every time.
Preparing the Dough
First, collect your ingredients. You’ll need 225 grams of plain flour, 2 teaspoons of baking powder, 150 mls of milk, 120 grams of mature cheddar cheese, 1 gram of fine salt, and 50 grams of butter. Mix the dry ingredients in a big bowl. Then, cut in the cold butter until it looks like fine crumbs.
Add the grated cheese and mix with the wet ingredients. Work quickly to avoid overmixing.
Shaping and Cutting the Scones
Put the dough on a surface dusted with flour. Press it into an 8-inch disc, making it about 1 inch thick. Use a sharp knife to cut the disc into 6 wedges.
For round scones, use a 6 cm cutter. Place the scones on a baking sheet lined with parchment paper.
Baking Instructions
Heat your oven to 200°C (400°F or Gas Mark 6). Brush the scones with milk or beaten egg for a golden top. Bake for 12-15 minutes until they’re golden brown and puffy.
| Ingredient | Amount |
|---|---|
| Plain Flour | 225 grams |
| Baking Powder | 2 teaspoons |
| Milk | 150 mls |
| Mature Cheddar Cheese | 120 grams |
| Fine Salt | 1 gram |
| Butter | 50 grams |
Tips for Perfect Cheese Scones
Mastering homemade scone recipes takes focus on details. Start with cold ingredients for the best cheese scones. Grate frozen butter and cheese for easier mixing. This method helps achieve a flaky texture.
Handle the dough gently to avoid tough scones. Chill the shaped scones before baking for the best rise. For richer flavor, use buttermilk or heavy cream instead of regular milk. Brush with egg wash before baking for a golden-brown crust.
Try different flavors to improve your cheese scones recipe. Experiment with various cheeses or add herbs for a twist. Remember, practice is key to mastering scone baking tips.
| Ingredient | Preference | Percentage |
|---|---|---|
| Fat Component | Butter | 80% |
| Liquid Component | Milk and Water / Buttermilk | 40% each |
| Cheese Type | Strong Cheddar | 60% |
| Flavoring | Mustard (English) | 60% |
| Finishing Touch | Egg or Egg-Milk Mixture | 80% |
These stats show popular choices in cheese scone recipes. Adjust these to make your ideal savory scone. Remember, baking times can vary, so watch your oven closely for the best results.
Variations on the Classic Cheese Scone
Cheese scones are a favorite in Scotland, but they can always be made more exciting. Let’s look at some fun scone recipe changes that will make your taste buds dance. These changes will also help you try new things in the kitchen.
Adding Herbs and Spices
Make your cheese scones even better by adding fresh herbs and spices. Try adding chopped chives, parsley, or rosemary for a fresh taste. For a stronger flavor, use smoked paprika or cracked black pepper. These ingredients not only taste great but also look good.
Incorporating Different Cheeses
While cheddar is the usual choice, trying different cheeses can be exciting. Consider using:
- Smoked Gouda for a rich, smoky flavor
- Gruyère for a nutty taste
- Blue cheese for a tangy kick
- Parmesan for a sharp, salty edge
Play with different cheeses to make your own special mix.
Savory Add-ins
Add savory ingredients to your scones for a heartier snack. Great choices include:
- Crispy bacon bits
- Diced ham
- Sun-dried tomatoes
- Caramelized onions
These ingredients make your scones a filling snack.
Remember, making cheese scones at home is not only tastier but also cheaper than buying them. With these ideas, you can make a new batch of scones every time. Try different mixes to find your top choice!
Serving Suggestions for Cheese Scones
Cheese scones are perfect for many dining situations. They make 16 small scones, great for various serving options. Here are some tasty ways to enjoy your cheese scones.
Warm scones are amazing with butter. They’re perfect for a quick breakfast with scrambled eggs or omelets. They also pair well with soups and stews, adding a hearty flavor to your meal.
Here are some creative ways to serve your cheese scones:
- Top with sliced tomatoes and fresh basil
- Spread with cream cheese and smoked salmon
- Serve with a ploughman’s pickle or tomato chutney
- Add a slice of ham or bacon for a heartier snack
- Pair with a seasonal fruit jam, like strawberry in summer or apple in fall
For a special touch, make some parsley butter. Mix 2 tablespoons of unsalted butter with 1 tablespoon of chopped fresh parsley. It goes great with your cheese scones.
Haywood & Padgett All Butter Cheese Scones suggest 12 ways to serve them. These ideas are perfect for brunch or a quick snack. Cheese scones are always a hit.
Storing and Reheating Cheese Scones
Storing and reheating your homemade scones right is key to keeping them fresh and tasty. Let’s look at some tips to keep your cheese scones delicious for longer.
Proper Storage Methods
Once baked, store your cheese scones in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate for 3-4 days. Remember, add a slice of bread in the container to keep moisture away.
Reheating Techniques
To get your scones warm, reheat them in a preheated oven at 350°F for 5-10 minutes. Or, use the microwave in 20-second bursts until they’re hot. These methods will warm your scones without losing their great taste.
Freezing Instructions
Freezing unbaked scones is a great way to enjoy them later. Put the scones in an airtight container with parchment paper between each layer. They can stay frozen for up to 2-3 months. When you’re ready to bake, just put the frozen scones in a preheated oven at 425°F. Just add a few more minutes to the baking time.
| Storage Method | Duration | Temperature |
|---|---|---|
| Room Temperature | Up to 3 days | 68-72°F |
| Refrigerated | 3-4 days | 35-40°F |
| Frozen (unbaked) | 2-3 months | 0°F or below |
Always label and date your frozen scones to keep track of how long they’ve been stored. By following these tips, you can enjoy your homemade cheese scones for days after baking.
Nutritional Information and Dietary Considerations
It’s important to know the nutritional facts of cheese scones for a balanced diet. Our recipe for cheese scones is tasty but high in calories. Each scone has about 400 calories, making it a filling treat.
Here’s a look at what’s in an average cheese scone:
| Nutrient | Amount per Scone |
|---|---|
| Calories | 400 |
| Carbohydrates | 33g |
| Protein | 10g |
| Fat | 26g |
| Sugar | 20g |
The high fat comes from the cheese and butter in the scones. Cheese is a good source of calcium. But, it’s important to eat these treats in moderation.
If you have dietary restrictions, you can adjust our recipe. Use gluten-free flour for those avoiding gluten. Choose lactose-free cheese for dairy-free diets. These changes let more people enjoy the tasty cheese scones without dietary worries.
While cheese scones are a tasty treat, they should be part of a balanced diet. Enjoy them with a vegetable soup or a fresh salad for a well-rounded meal.
Pairing Cheese Scones with Beverages
Discover delightful scone serving suggestions by pairing your homemade cheese scones with the perfect beverage. Whether you’re following a classic cheese scones recipe or trying out new homemade scone recipes, the right drink can elevate your savory treat to new heights.
Serve your cheese scones with a hot cup of tea or coffee for a traditional approach. The rich, cheesy flavor of the scones complements the warmth and depth of these classic beverages. For a more sophisticated pairing, consider serving your scones with wine. Red varieties, such as Merlot or Cabernet Sauvignon, pair exceptionally well with cheddar cheese scones.
If you prefer non-alcoholic options, fruit juices or smoothies can provide a refreshing contrast to the savory scones. The sweetness of these drinks balances the rich, cheesy taste of the scones, creating a harmonious flavor combination.
| Beverage | Pairing Notes |
|---|---|
| Tea | Classic choice, complements savory flavors |
| Coffee | Enhances the rich taste of cheese scones |
| Red Wine | Pairs well with cheddar cheese scones |
| Fruit Juice | Provides refreshing contrast to savory scones |
The versatility of cheese scones allows for both hot and cold drink pairings. Experiment with different combinations to find your perfect match and elevate your scone serving experience.
Common Mistakes to Avoid When Making Cheese Scones
Mastering homemade scone recipes means avoiding common mistakes. A key tip is to handle the dough gently. Overworking it makes scones tough and dense instead of light and flaky. Use cold ingredients straight from the fridge for the best texture.
Don’t skip the chilling step, or your scones will be flat. This mistake is common but easy to fix.
When making cheese scones, avoid using pre-shredded cheese. It doesn’t melt as well as freshly grated cheese, which affects the flavor and texture. Use full-fat dairy products for rich, moist scones.
Adding too much extra flour during shaping can also lead to dry, dense scones. This is another mistake to watch out for.
| Mistake | Consequence | Solution |
|---|---|---|
| Overworking dough | Tough scones | Mix ingredients just until combined |
| Using warm ingredients | Flat scones | Use cold butter and milk |
| Skipping chilling | Spread-out scones | Chill dough for 15-30 minutes before baking |
| Using pre-shredded cheese | Poor melting | Grate cheese fresh |
| Over-flouring work surface | Dry scones | Use minimal flour when shaping |
Remember, practice makes perfect with scone baking. By avoiding these common mistakes, you’ll be on your way to creating delicious, homemade cheese scones that rival any bakery’s offerings.
Why Homemade Cheese Scones are Better Than Store-Bought
Making cheese scones at home means you get fresh, flavorful treats. You pick the best cheese, like aged cheddar or Gruyere, for a special taste. This control is hard to get with store-bought scones.
A homemade cheese scones recipe makes 12 big or 18 small scones. It’s quick, taking under 25 minutes. The smell of fresh scones baking makes your home welcoming.
Here are some key advantages of homemade cheese scones:
- Cost-effective compared to store-bought versions
- Free from preservatives and additives
- Customizable to dietary preferences
- Longer shelf life when stored properly
- Freezable for up to 3 months
For the best scones, use cold butter and don’t overwork the dough. Bake them in a hot oven at 400°F (205°C) for 15 minutes. These steps make scones light, fluffy, and delicious, unlike store-bought ones.
| Feature | Homemade Scones | Store-Bought Scones |
|---|---|---|
| Freshness | Made on-demand | May sit on shelves |
| Ingredient Control | Full control | Limited or no control |
| Customization | Highly customizable | Fixed recipes |
| Cost | More economical | Often pricier |
Mastering homemade scone recipes means better taste and texture. Plus, you get the joy of making something delicious yourself. Cheese scones are versatile and perfect for any time, proving homemade is best.
The Versatility of Cheese Scones in Meal Planning
Cheese scones change the game in meal planning. This recipe is perfect for any time of day. It can make your meals better with little effort.
For breakfast, pair them with scrambled eggs and bacon. At lunch, they’re great with soups or salads. For dinner, they go well with a hearty stew. You can also add broccoli, bacon, or chopped chives for more flavor.
These scones are not just for meals. They’re great for picnics, potlucks, or as a quick snack. They bake in 15-20 minutes at 200°C. You can store them for 3 days or freeze for 4 weeks, making them perfect for meal prep.
Getting creative with cheese scones is easy. Try different cheeses or add veggies like spinach or grated carrot. Full-fat cheeses work best for binding. With these tips, you’ll be a pro at adding cheese scones to your meals.