🔥 3 Chicken Cobbler Recipes – Easy, just wow!

by | May 21, 2024 | Chicken Recipes

Did you know, the average American eats 93 pounds of chicken each year? This chicken cobbler recipe shows why it’s so popular. It combines tender chicken, veggies, and buttermilk biscuit topping. You bake it until it’s golden and perfect.

This recipe mixes classic Southern love with a new twist. It adds mushrooms and leeks. This makes the dish rich, savory, and hard to resist. It’s ideal for fall nights when a warm, hearty meal is all you want.

Key Takeaways

  • Chicken cobbler is a comforting classic that combines tender chicken, flavorful vegetables, and a fluffy buttermilk biscuit topping.
  • The recipe features a savory filling with a blend of chicken, mushrooms, leeks, and spices simmered in a creamy sauce.
  • The cobbler topping is made with self-rising flour, frozen butter, and cheddar cheese for a delicious and textured biscuit.
  • This dish is perfect for cozy autumn nights, providing a warm and satisfying meal.
  • The recipe offers a Southern-style twist on the classic chicken pot pie, creating a hearty and comforting casserole.

3 Easy Chicken Cobbler Recipes

Recipe 1: Classic Chicken Cobbler

Total Time: 1 hour

Introduction: This Classic Chicken Cobbler is a comforting and delicious dish that combines tender chicken with a savory biscuit topping. Perfect for family dinners, this dish is sure to become a favorite.


  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 1 cup self-rising flour
  • 1 cup milk
  • 1/4 cup butter, melted
  • Salt and pepper to taste


Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large saucepan, melt 1/2 cup of butter over medium heat. Stir in the 1/2 cup of all-purpose flour until well blended.

Step 3: Gradually add the chicken broth and 1 cup of milk, stirring constantly until the mixture thickens.

Step 4: Add the shredded chicken and mixed vegetables. Season with salt and pepper to taste. Pour the mixture into a baking dish.

Step 5: In a separate bowl, combine the self-rising flour, 1 cup of milk, and melted butter. Stir until smooth.

Step 6: Spoon the batter evenly over the chicken mixture.

Step 7: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is bubbly.

Step 8: Let it cool for a few minutes before serving.

Tip: For added flavor, sprinkle some grated cheese on top of the batter before baking.

Recipe 2: Cheesy Chicken Cobbler

Total Time: 1 hour 10 minutes

Introduction: This Cheesy Chicken Cobbler adds an extra layer of deliciousness with gooey cheese mixed into the topping. It’s a hearty and satisfying meal for any cheese lover.


  • 2 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup biscuit mix
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • Salt and pepper to taste


Step 1: Preheat your oven to 400°F (200°C).

Step 2: In a mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, and chicken broth. Season with salt and pepper. Pour into a baking dish.

Step 3: In another bowl, mix the biscuit mix, milk, and melted butter until just combined.

Step 4: Fold in the shredded cheddar cheese.

Step 5: Spoon the cheesy biscuit mixture over the chicken mixture.

Step 6: Bake for 40-45 minutes, or until the top is golden brown and the filling is hot and bubbly.

Step 7: Let it rest for a few minutes before serving.

Tip: Add a sprinkle of parsley on top for a fresh and colorful garnish.

Recipe 3: Southern Chicken Cobbler

Total Time: 1 hour 20 minutes

Introduction: This Southern Chicken Cobbler is a twist on the classic with a rich, creamy base and a light, fluffy biscuit topping. Perfect for a cozy night in.


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 cup self-rising flour
  • 1/2 cup buttermilk
  • 1/4 cup butter, melted
  • Salt and pepper to taste


Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large saucepan, melt 1/4 cup of butter over medium heat. Add the all-purpose flour and stir until smooth.

Step 3: Gradually add the chicken broth and heavy cream, stirring until the mixture thickens.

Step 4: Add the garlic powder, onion powder, shredded chicken, and mixed vegetables. Season with salt and pepper. Pour into a baking dish.

Step 5: In a separate bowl, mix the self-rising flour, buttermilk, and melted butter until smooth.

Step 6: Drop spoonfuls of the biscuit mixture over the chicken filling.

Step 7: Bake for 45-50 minutes, or until the top is golden and the filling is bubbly.

Step 8: Allow it to cool slightly before serving.

Tip: Serve with a side of green salad for a complete meal.

Savory Chicken Cobbler: A Comforting Classic

Savory Chicken Cobbler

Chicken cobbler brings warmth and flavor to your table. It mixes tender chicken, veggies, and a soft biscuit. The savory filling is a combo of chicken, mushrooms, and leeks in a creamy sauce. On top, a biscuit made with self-rising flour and cheddar adds taste and texture. It’s great for chilly evenings when you want something filling and wholesome.

Tender Chicken and Flavorful Veggies

This chicken cobbler recipe suggests using 4 cups of cooked chicken. It can be rotisserie chicken or any you have left over. There’s also 12 ounces of mixed vegetables, for color and taste. This turns a simple dinner into a rich and hearty meal.

Fluffy Buttermilk Biscuit Topping

The biscuit top mixes a box of cheddar bay biscuit mix, milk, and butter. This creates a fluffy buttermilk biscuit that matches the filling well. You can even add shredded cheddar to the mix for extra flavor.

Perfect for Cozy Autumn Nights

This dish is ideal for winter. Its rich, heartwarming taste is loved by all. Use a cast iron skillet or a casserole dish to make it. This choice makes either a Southern-style chicken cobbler or a savory chicken cobbler good for any time of the year.

chicken cobbler recipe: A Southern-Style Favorite

chicken cobbler recipe

The chicken cobbler recipe is a cherished Southern dish. It’s similar to a chicken pot pie but with a special twist. Instead of the usual pastry, it has a delicious biscuit topping.

This dish brings together chicken, veggies, and a creamy sauce. It’s all baked together under a fluffy biscuit crust. This makes it perfect for sharing with loved ones or enjoying on a quiet evening.

Chicken cobbler has gained fame on TikTok. It’s loved for its simple yet tasty ingredients. You’ll need butter, chicken, veggies, and a few spices.

It’s easy to save any leftovers. Just keep them in the fridge for a few days. But, remember, freezing might change the texture of the biscuits on top.

Don’t be afraid to mix things up with your own twist. You can try different meats or veggies. Just be ready to adjust the cooking time based on your dish.

Pair your chicken cobbler with any of these great sides. Green beans, broccoli, or a simple salad go well. Plus, you can spice it how you like.

Matthew Bounds’ recipe video has been a big hit. His book, Come Fix You a Plate, is a hit too. It brings new life to the chicken cobbler craze.

Looking at the recipe, you’ll need a few key items. Things like chicken, veggies, and a special biscuit mix. It bakes in about 45 minutes, but might need longer depending on your oven.

There are many variations to try. You could do a classic potpie, or maybe a cheddar chicken version. Whether you’re gluten-free or not, you’ll find a recipe to love.

Ingredients You’ll Need

chicken cobbler ingredients

To make the tasty chicken cobbler, get ingredients for the filling and topping. The filling needs chicken breasts, mushrooms, and leeks. You also need garlic, flour, broth, cream, and spices. For the topping, get self-rising flour, frozen butter, cheddar cheese, buttermilk, and spices. Having these items means you can make this delicious chicken cobbler easily.

For the Savory Filling

The filling has chicken breasts, mushrooms, leeks, and garlic. It’s cooked in a creamy sauce with broth and cream. This makes the chicken cobbler taste rich and delicious.

For the Cobbler Topping

The cobbler’s topping is a buttermilk biscuit. It has self-rising flour, frozen butter, and cheddar cheese. Grating the butter makes it tender. And the cheddar cheese gives it a tasty, comforting touch.

Step-by-Step Instructions

Chicken Cobbler Preparation

First, prepare the tasty chicken cobbler filling. Cook the chicken in a pan until it turns golden. Then, toss in mushrooms, garlic, and leeks. Add the flour to make a roux, and mix it well. Pour in the broth and cream, plus seasonings. Let it simmer until it thickens, and put it in a baking dish.

Preparing the Chicken Filling

Start by sautéing the chicken in a skillet over medium-high heat. It should get a light brown, about 5-7 minutes. Next, include the mushrooms, garlic, and leeks. Cook for 3-4 more minutes, until they’re soft. Sprinkle and mix flour to make a roux. Add chicken broth and cream slowly, while stirring. Season to taste and simmer until it’s creamy. Put this filling in a greased baking dish.

Making the Cobbler Topping

While the filling is cooking, make the biscuit topping. Mix self-rising flour, frozen butter, cheddar cheese, salt, and pepper. Grate the butter into the mix quickly. Then, add buttermilk and combine lightly. Remember, don’t overmix.

Assembling and Baking

Preheat the oven to 350°F. Spoon the chicken filling into a baking dish. Place the cobbler topping on the filling evenly. You can add crispy fried onions on top for a crunch. Bake for 50-65 minutes until golden and bubbly. Let it cool for 10-15 minutes before serving.

Tips for the Perfect Chicken Cobbler

Making your chicken cobbler perfect every time involves several key steps. First, it’s crucial to freeze the butter and the grater. Do this for several hours or overnight. Freezing them helps the butter stay cold. This makes the cobbler dough more flaky.

Use a Cast Iron Skillet

To make the best chicken cobbler, use a cast iron skillet. The skillet’s even heat distribution and great heat retention are key. They help the top of the cobbler become golden and crispy. If you lack a cast iron skillet, a 9×13-inch baking dish works too. Just know that the baking time might change a bit.

Variations and Substitutions

This delicious chicken cobbler recipe is amazing as it is. But you can make changes to fit your tastes. If you don’t eat meat, swap the chicken for mushrooms or tofu. This change keeps the dish hearty and fulfilling.

Different Cheese Choices

The cobbler’s recipe uses cheddar cheese in the topping. But, feel free to try other cheeses. Mozzarella, Parmesan, or a mix will bring a tasty cheesy touch to the biscuit layer.

Gluten-Free Alternatives

Gluten-free options are available for those who need them. You can make the chicken cobbler without gluten. Just trade the regular flour and mix with gluten-free ones. This way, everyone can enjoy this chicken dish without worry.

Serving Suggestions

This chicken cobbler is filling and delicious. It goes great with simple sides. Add a green salad or roasted veggies for a balanced meal. These choices bring extra taste to your dinner.

Pair with a Fresh Salad

A simple, green salad lifts the savory chicken cobbler. The salad’s lightness and the vegetable cobbler’s heartiness go well together. This meal becomes a flavor-packed delight.

Complement with Roasted Veggies

Roast Brussels sprouts, carrots, and potatoes for a lovely side. Their earthy taste matches the Southern-style chicken cobbler perfectly. You’ll have a deeply satisfying meal.

Storing and Reheating Leftovers

Want to keep your chicken cobbler fresh? Store it in the fridge for up to 4 days. To warm it up, use the oven at 350°F or the microwave. The cobbler topping might not be as crispy. But, it’s still tasty. For the best taste, keep the topping and filling apart. Join them right before serving.

You can freeze the chicken cobbler for later, too. It’ll keep well for 3 months after you make it. To enjoy, defrost in the fridge and then bake until it’s warm. Even though the biscuit might be a little different, the inside will be just as good.

Chicken cobbler is great for planning meals. Make it in advance and store it in the fridge or freezer. The filling lasts for up to 4 days in an airtight container. The cobbler topping waits in the freezer. Just put them together and bake later. This way, you can have a tasty Southern-style chicken cobbler with less work on busy nights.

Health Benefits of Chicken Cobbler

Chicken cobbler is not just tasty, it’s good for you too. The chicken fills it with lean protein. This protein keeps your muscles strong and your health up.

Protein-Rich Meal

A two-ounce of chicken has 12.7 grams of protein. This nutrient is key for fixing and growing your muscles. So, eating chicken cobbler is both filling and good for your body.

Nutritious Veggies

Inside the cobbler are veggies like mushrooms, and leeks. They bring lots of vitamins, minerals, and fiber. Adding carrots or sweet potatoes increases the vitamin A. This is important for seeing well and keeping your immune system strong.

Even though the top has butter and cheese, the meal remains healthy. The mix of fiber-rich vegetables and protein-full chicken is good for you. It’s a warm, comforting dish you can eat without worry.


This chicken cobbler recipe is the ultimate comfort food. It mixes tender chicken with flavorful vegetables. The top is a fluffy buttermilk biscuit layer. It’s a cozy dish for anyone.

If you’re after a heartwarming, Southern-style chicken cobbler, this recipe is perfect. It brings a fresh twist to a classic. Have it in your kitchen, and it will surely be a favorite.

This chicken casserole is simple to make with clear steps. It suits both pros and beginners in the kitchen. The dish warms you up on cold nights. But it’s great anytime you want something comforting.

The chicken dumplings-inspired chicken cobbler is a delight. It mixes tender chicken and vegetables in a creamy sauce. It’s all under a fluffy buttermilk biscuit. Your family will love this cozy meal.


What is chicken cobbler?

Chicken cobbler is a classic, hearty meal. It blends soft chicken, tasty vegetables, and a light buttermilk biscuit topping. The dish has a rich filling with chicken, mushrooms, leeks, and a creamy sauce. This mix is then topped with a scrumptious cobbler crust.

What makes this chicken cobbler recipe special?

This recipe spices up the traditional Southern cobbler. It adds ingredients like mushrooms and leeks for extra flavor. The buttermilk biscuit topping makes it unique and delicious, making for a warm, comforting dish.

What ingredients are needed for this chicken cobbler?

For this recipe, gather chicken breasts, mushrooms, leeks, and garlic. You’ll also need flour, broth, cream, and seasoning for the filling. For the biscuit topping, have self-rising flour, chilled butter, cheddar cheese, buttermilk, and spices ready.

How do you make the chicken cobbler?

Start by cooking chicken and adding mushrooms, leeks, and garlic for the filling. Make a sauce with a mix of broth and cream. For the topping, grate frozen butter into flour and place it over the filling. Then bake.

What are some tips for making the perfect chicken cobbler?

For flawless cobbler, freeze the butter for the topping. Using a cast iron skillet enhances its taste. Try different cheeses or go veggie by swapping chicken for plant-based choices.

How do you serve and store chicken cobbler?

Pair chicken cobbler with salad or vegetables for a complete dish. It keeps well in the fridge for up to 4 days. You can also freezer the parts before baking for later.

What are the health benefits of chicken cobbler?

This dish is packed with lean protein from chicken and nutrients from veggies. Although it includes butter and cheese, it’s still a healthy, balanced choice for a meal.