🔥 Crispy Chicken Feet Recipe – Easy & Delicious!

by | Jun 3, 2024 | Chicken Recipes, Recipes

Picture yourself in a lively dim sum spot in San Francisco’s Chinatown. Customers are talking and laughing. A waiter brings a hot bamboo basket. Inside are crispy chicken feet, a dish both strange and tempting. This meal is common in places like China, South Korea, and Mexico. But, it’s not as known in the U.S. or Europe because of how it’s prepared.

This recipe for chicken feet is popular online, with 1192 shares and 127 ratings. Fans love its chewy texture, which is full of collagen, a benefit for your skin and joints. Making this dish involves several steps like boiling, frying, soaking, and cooking in sauce. The result turns a simple ingredient into a culinary treat. Discover the joy of cooking chicken feet at home. You’ll be surprised at the flavor and texture they add to your meals.

Table of Contents

Key Takeaways

  • Chicken feet are a global delicacy, enjoyed in countries like China, South Korea, and Mexico.
  • This delicious chicken feet recipe includes essential steps like boiling, deep-frying, soaking, and braising.
  • Chicken feet are rich in collagen, making them not just tasty but also beneficial for health.
  • Fresh chicken feet should have white, glossy skin with a thick, elastic texture.
  • Dim Sum Chicken Feet, a popular dish, requires ingredients like fermented black beans, garlic, soy sauce, and chili paste.

Introduction to Crispy Chicken Feet

Chicken feet are not just unusual; they’re a bold journey into culinary excitement. Boasting a gelatinous texture packed with collagen, they are perfect for absorbing flavors. This makes them ideal for both cold treats and hot soups. Knowing the right way to cook them is key to achieving a soft, juicy treat.

how to cook chicken feet

To make crispy chicken feet, start by simmering them until they’re so tender they almost fall apart. This step draws out their rich collagen. It also helps them soak in any added flavors, whether from a braising liquid or a sauce.

Before cooking, it’s crucial to briefly blanch the chicken feet in boiling water for 2-3 minutes. This prepares them by cleaning and softening for the upcoming cooking methods like braising or deep-frying. For an even better taste and texture, consider brining them for 2 hours beforehand.

For a spicy kick, try stir-frying the chicken feet in a chili black bean sauce. This not only makes them more flavorful but also thickens the sauce. The finished dish is a favorite as an appetizer, dim sum addition, or even the star of a meal.

Chicken feet are often enjoyed as an appetizer, part of dim sum, or a main meal.

Preparation Steps Description
Prep Time 10 minutes
Cooking Time 2 hours
Active Cooking Time 40 minutes
Cooling Time 10 minutes
Total Time 2 hours 20 minutes
Serves 4 to 6 servings

By following these easy steps and helpful hints, you’ll be able to create a stunning crispy chicken feet dish. It’s bound to impress and satisfy anyone you serve it to.

Why Chicken Feet are Loved and Sometimes Hated

Chicken feet, known as “phoenix paws” in Chinese food, spark strong feelings. People love them for their chewy texture and lots of collagen. They offer many health benefits and are key in dishes like spicy chicken feet. But not everyone is a fan.

Negative Perceptions

In some places, people worry about chicken feet being clean and not meaty enough. In the West, big-meat equals high-quality in many eyes. This causes chicken feet to be looked down upon. The long process to prepare them, like simmering and peeling, is also disliked.

Positive Perceptions

Others praise them for their special flavor and texture. Their high collagen means they’re great for making bone broths. These broths are good for joints, help the immune system, and can repair cells. Top chicken feet recipes turn them into tasty dishes. They’re also excellent in soups, adding lots of nutrition to meals.

Health Benefits of Chicken Feet

Chicken feet have a lot of health benefits, mainly because they’re rich in collagen. Collagen helps your joints, keeps your skin stretchy, and your skin moist. Amazingly, chicken feet get most of their protein from collagen, making them good for you.

health benefits of chicken feet

Each serving of two chicken feet (70 grams) has 150 calories, 14 grams of protein, and 10 grams of fat. They only have a tiny amount of carbs (0.14 grams). This nutrition is really important for your body. It gives you:

  • 5% of the Daily Value (DV) for calcium
  • 5% of the DV for phosphorus
  • 2% of the DV for vitamin A
  • 15% of the DV for folate (vitamin B9)

Using collagen can make your skin more moist, smoother, stretchier, and denser. A study over 6 months showed that women had less cellulite after taking collagen regularly. And in another study, athletes with knee pain saw their pain go down after 12 weeks of taking chicken collagen.

Collagen from chicken feet also helps your bones, especially after menopause. It may also help with blood sugar, heart health, and leaky gut syndrome.

Nutrition Amount per Serving (70g) Daily Value (%)
Calories 150
Protein 14g
Fat 10g
Carbohydrates 0.14g
Calcium 5%
Phosphorus 5%
Vitamin A 2%
Folate (Vitamin B9) 15%

Despite their health perks, it’s crucial to prepare chicken feet safely. Frying, for example, can make them bad for your heart because of trans fats. The many small bones can also be a choking risk. But, cooking and cleaning them properly can help avoid these dangers.

Purchasing Tips for Fresh Chicken Feet

To make a top-notch Asian chicken feet recipe, getting the best chicken feet is key. When selecting, choose ones with shiny white skin. They should feel thick and springy. This means they’re fresh and full of collagen.

Chicken feet are a big hit in parts of Asia, including China and South Korea. They’re also loved in places like Malaysia and the Philippines. But, they’re not as popular in places like the US due to concerns about cleanliness. For tasty Asian chicken feet, make sure the feet are fresh. Don’t pick any that feel sticky, which means they’ve been sitting too long.

For great Asian chicken feet, start by ensuring you buy the right ones. They’re perfect for recipes like dim sum style chicken feet. This involves boiling, deep-frying, soaking, and braising. Check the table for a summary of what to look for when selecting chicken feet:

Quality Indicator Description
Color White, glossy skin
Texture Thick and elastic texture
Freshness No sticky skin

Only the freshest chicken feet will do for a top-notch Asian chicken feet recipe. They make sure all the flavors get soaked up when you cook them.

Preparing Chicken Feet for Cooking

Learning how to cook chicken feet starts with a good clean and cut. This step makes sure they taste great and have the perfect texture for crispy chicken feet dishes.

how to cook chicken feet

Cleaning Steps

First, wash the chicken feet under tap water. Next, make skin removal easier by blanching them:

  1. Boil water in a large pot.
  2. Submerge the chicken feet in boiling water for 2-3 minutes.
  3. Take them out of the water and let them cool.
  4. Use a knife or kitchen shears to peel off the skin and trim the nails.

Chopping Tips

Chopping properly improves how they look and cook. Here’s what to do after you’ve cleaned them:

  • Cut them with a sharp knife into pieces, usually halves or thirds.
  • Make sure the pieces are the same size for even cooking.
  • Keep any extra feet in the fridge or freezer, following the storage advice in this recipe.

Now, you’re set to cook the chicken feet any way you like. Whether you go for crispy chicken feet or another tasty recipe.

Prep Time Cook Time Wait Time Total Time
5 minutes 10 minutes 40 minutes 15 minutes

Ingredients for Crispy Chicken Feet

For an amazing homemade chicken feet dish, you need top-quality ingredients. Start with a pound of fresh chicken feet, making sure they’re very clean. Use 3 tablespoons of soy sauce for a rich flavor, complemented by a piece of fresh ginger and a cinnamon stick.

  • 1 lb of chicken feet
  • 4 cups of water
  • 3 tablespoons of soy sauce
  • 1 tablespoon of coconut sugar
  • 1 cinnamon stick
  • 1 inch of fresh ginger
  • 1 cup of flour
  • 2 beaten eggs
  • 1 cup of canola oil for frying (alternative: peanut oil)
  • 2 teaspoons of salt for seasoning

Make your chicken feet even more delicious by adding fermented black beans and chili paste. These bring a bold taste. Aromatics, like garlic, can also add a wonderful aroma.

The cooking method starts with blanching the chicken feet for about 2 1/2 hours to make them tender. Then, they are fried in canola oil on low for 15 minutes. After frying, drain the oil. Next, oven-roast them at 325 degrees for 45 minutes to an hour.

This careful approach, along with choosing the best ingredients, makes an outstanding chicken feet dish.

“A well-prepared dish of chicken feet can truly be a feast for both the eyes and the taste buds.”

This dish has about 440 calories per serving. It’s packed with protein and collagen for good health. Fresh ingredients make it both tasty and nutritious.

Step-by-Step Cooking Instructions

Making a tasty crispy chicken feet dish involves a few key steps. Knowing how to prepare and cook chicken feet well makes a big difference in the end dish.

Blanching and Drying

First, clean the chicken feet really well. Then, blanch them in hot water for 5 minutes. This step helps remove any tough skin or nails. It makes them cleaner and improves their texture too. After blanching, dry them off completely. This is to avoid oil splatters when you fry them later.
how to cook chicken feet

Deep-Frying Method

The traditional way to make chicken feet crispy is by deep-frying. This gives them a crispy “tiger skin” outside. Before you fry, make sure your oil is hot enough. This keeps the chicken feet from getting too oily. Fry them until they’re a beautiful golden brown and blistered. Then, put them in ice water for a perfect, crispy texture.

Air-Frying Alternative

If you want a healthier option, try air-frying. Set your air fryer to 200°C/390°F. Put the chicken feet in them. Cook for 10 minutes, turning them now and then. This method is less oily but still gives you that crispy outside.

Learning how to cook chicken feet can be fun, and these ways make it interesting. You can also use these steps for slow cooker chicken feet. They mix the old and new in cooking for different tastes.

How to Eat Chicken Feet

Chicken feet are often eaten with hands or chopsticks. This lets you separate the bones from the tender skin and tendons easily. When you eat chicken feet, it’s a unique and enjoyable experience. You get to taste the rich flavors well-soaked during preparation.

This delicious chicken feet recipe requires boiling them for 30 minutes first. Then, you add tasty ingredients like lard, grated ginger, coconut aminos, fish sauce, and honey. You can also add star anise and hot sauce for extra flavor. This makes the dish more tasty and enjoyable.

Trying chicken feet can be a fun food adventure. To begin, hold a piece with your hands or chopsticks. Then, bite into the skin and tendons, pulling them off the bones. This experience is enjoyable for many. They like the unique texture and the burst of flavors in every bite. Remember, take your time to enjoy and savor the intricate tastes of this delicious chicken feet recipe.

Chicken Feet Recipe

Chicken feet are a favorite in many Asian dishes, offering both flavor and collagen. This recipe guides you through cleaning, marinating, and cooking. You’ll get the best taste and texture just by following these steps.

Ingredients List

  • 1.5 lbs chicken feet
  • 1/3 cup soy sauce
  • 1/4 cup vinegar
  • 3 cloves crushed garlic
  • 1 tsp whole black peppercorns
  • 2 bay leaves
  • 1 tsp brown sugar
  • 1-2 cups water
  • 7-10 cloves minced garlic
  • 1 minced shallot
  • 2-3 tsp chili flakes
  • 2-3 sprigs chopped green onions
  • 1 tsp dark soy sauce
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Preparation Steps

  1. Start by cleaning the chicken feet well, taking off the outer skin and nails.
  2. Then, blanch them in hot water, and cool them quickly in ice water. This will make the skin better when you cook them.

Cooking Instructions

  1. Mix soy sauce, vinegar, garlic, pepper, bay leaves, sugar, and water in a pot.
  2. Put the feet in, making sure they’re covered by the liquid.
  3. Cook them slowly for 45-60 minutes until they’re tender. Don’t forget to stir them sometimes.
  4. In a separate pan, cook garlic, shallot, chili, green onions, dark soy sauce, and seasonings until they smell great.
  5. Add the chicken feet to this and fry them until they’re crispy and golden.

Nutritional Table

Nutrient Amount
Collagen High
Fat Moderate
Calories 200 per serving

This recipe for chicken feet is both great-tasting and fun to make. It provides clear steps from start to finish so you’ll get the best dish every time. It’s a perfect way to try something new in the kitchen.

Spicy Chicken Feet Variations

Exploring spicy chicken feet shows a world of fiery flavors. It’s a beloved street food in many Asia countries. Known for its complex making and strong taste, let’s look at popular spicy types.

Crispy Chicken Feet Recipe is quick to make, taking just 15 minutes. A spicy kick comes from adding chilies during cooking. Some recipes boil chicken feet before they are seasoned, taking up to 90 minutes.

The best chicken feet are tender and juicy. They are boiled, browned, and cooked until thick. Key ingredients are chicken feet, lard, ginger, and spices like star anise. They mix into a hot and tasty dish.

The Chinese and Jamaican ways are very popular. For dim sum, the feet are marinated and cooked in spicy sauce. Jamaican stew involves marinating with spices, smoked paprika, and veggies.

Both methods use the chicken feet’s collagen. This makes them great for skin and joints. Cooking them right ensures they are both tasty and soft. From Filipino to Chinese and Jamaican meals, spicy chicken feet bring joy to the table.

Note: A braising time of around 45-60 minutes is crucial for a well-tendered chicken feet dish, ensuring they are not overly rubbery or mushy.

Recipe Prep Time Cook Time Main Ingredients Heat Level
Chinese Dim Sum Chicken Feet 15 minutes 45-60 minutes Chicken feet, soy sauce, red pepper flakes, ginger Medium
Jamaican Brown Stew Chicken Feet 20 minutes 60 minutes Chicken feet, allspice, thyme, scotch bonnet pepper High
Filipino “Adidas” Chicken Feet 10 minutes 40 minutes Chicken feet, soy sauce, chili Medium

Trying these spicy chicken feet recipes is more than making food. It’s diving into rich flavors and culture.

Best Ways to Serve Crispy Chicken Feet

Serving crispy chicken feet can make your meal special. It’s even better when you add tasty drinks and side dishes. We’ll show you great choices to make your Asian chicken feet recipe outstanding.

Pairing with Drinks

Pairing drinks with crispy chicken feet is key. Aromatic teas like jasmine or oolong do the trick by cleansing your palate. They improve the flavor of your Asian chicken feet recipe. For a different approach, try a cold beer. It brings a refreshing touch, perfect for a laid-back meal.

Side Dishes

Choosing the right side dishes is crucial for crispy chicken feet. Light soups, like chicken or vegetable broth, offer a nice contrast. They enhance the crispy texture. Congee, a savory rice porridge, is also a great choice. It brings a comforting balance and completes your meal. These dishes not only match the texture but also balance the flavors of your Asian chicken feet recipe.

Storing and Reheating Chicken Feet

Keeping chicken feet fresh is key. It’s best to store them in the freezer. You should freeze fresh chicken feet in airtight containers or vacuum-sealed bags to avoid freezer burn. This keeps their taste and texture good for months.

To warm up chicken feet right, steaming is the top choice. It’s a good way to keep them moist and evenly heated. Steam them for 10 minutes to make sure they’re warm all the way through.

Another good way to reheat chicken feet is with a microwave. Use a microwave-safe cover to keep them moist. Cook on medium for 2-3 minutes, stopping to check so they don’t dry out. If you want a crispy edge, reheat them in a skillet. Heat the skillet up first, and then warm the feet for about 5 minutes.

Here’s a table that shows the best ways to store and reheat chicken feet:

Storage Method Duration Reheating Technique Duration
Airtight containers in the fridge Up to 3 days Steaming 10 minutes
Freezer in vacuum-sealed bags Several months Microwave 2-3 minutes
N/A N/A Skillet/Dutch oven 5 minutes

By using the right storing and reheating steps, you can savor tasty and healthy chicken feet. You’ll keep their flavor and texture just as they should be.

History and Cultural Significance of Chicken Feet

Chicken feet are a key part of Chinese cooking for more than 3,000 years. They have deep cultural meaning. At first, China bought lots of chicken feet from the US. But then, a high tax was put on them, so China started getting them locally. These feet are full of collagen, which is good for the skin and joints. They are also important in many cultural activities and ceremonies worldwide.

Asian Cuisine

The Asian chicken feet recipe is loved in many places. Different countries have their unique ways of cooking them. In South Korea, they eat chicken feet with a hot gochujang sauce. This is usually done in friendly get-togethers.

In the Philippines, they enjoy ‘adidas’, which are grilled chicken feet. People of all ages love this snack. They are also used in South Africa’s ceremonies to keep bad spirits away. This shows how important they are in cultures around the world.

Other Global Cuisines

Chicken feet are widely used beyond Asia. This shows their diverse culinary history. In Jamaica, they simmer chicken feet for hours to make a rich soup. In Mexico, chicken feet are used in soups, often with mole sauce. They are also breaded and fried as snacks. Now, chefs all over the world are using chicken feet in new and creative dishes. This shows their growing popularity in cuisines worldwide.

Country Preparation Method Significance
China Boiled, Fried, Braised Over 3,000 years of tradition
South Korea Spicy Gochujang Sauce Popular in social gatherings
Philippines Grilled (Adidas) Enjoyed by all age groups
Jamaica Slow-cooked in soups Hearty meal
Mexico Stewed, Fried, Seasoned Staple in traditional dishes

Common Mistakes to Avoid When Cooking Chicken Feet

Cooking chicken feet can be a great food adventure. Yet, many people miss the mark on proper prep. To get your dish just right, avoid these tricky missteps:

  • Improper Cleaning: Newbies often skip a vital step: cleaning the feet well. Start by washing the feet in cold water. Then, cut the tips of the nails and remove any yellow skin parts.
  • Undercooking: It’s key to cook chicken feet enough to get that soft, gelatinous feel. Boil, braise, or fry them thoroughly. Adequate cooking softens the collagen and avoids a rough bite.
  • Inconsistent Chopping: Make sure to chop your chicken feet into equal parts. This step ensures they cook evenly. Uneven pieces can mess up your dish’s texture and taste.
Indicators Details
Quality Check Firm texture, intact skin, absence of blemishes or yellow patches
Cleaning Steps Rinse, clip nails, trim yellow spots
Blanching Immersion in boiling water for 2-3 minutes, transfer to ice water
Storage Refrigeration, checking sell-by dates
Common Mistakes Improper cleaning, undercooking, inconsistent chopping

Steering clear of these common cooking mistakes chicken feet sets you up for success. Whether making a delicious chicken feet recipe for your family or trying new cuisines, details matter a lot.


Creating the best chicken feet recipe takes effort but the results are worth it. Their gelatinous texture helps flavors soak in, thanks to the collagen. Not only do they taste great, but they’re also good for your health. For instance, crispy chicken feet are known for their crunchy outside and juicy inside.

The cooking method involves several steps like scrubbing and blanching. Then, you can fry or simmer them. Each step adds to their amazing taste. Using a wringer washer cuts cleaning time from 5 hours to only 5 minutes. When cooked right, chicken feet are full of nutrients such as calcium and iron.

This recipe fits in with the trend of eating in a sustainable and money-wise way. By using the whole chicken, feet included, we cut down on waste. Plus, we get dishes that are not only tasty but also good for us. Chicken feet broth and meals can keep in the freezer for 6 months. This makes them a handy choice for your kitchen.

Enjoy steamed chicken feet on a dim sum menu or tuck into a warm chicken foot broth. The journey through different textures and flavors is exciting. In the end, learning to cook crispy chicken feet adds a delicious item to your cooking. It brings tradition and taste together, enriching what you can do at home.


What are some easy chicken feet recipes?

You can make slow-cooked chicken feet or try homemade ones with fermented black beans. Another option is to make them crispy using an air fryer.

How do you cook chicken feet to make them crispy?

To cook them crispy, start by blanching and drying them. Then, deep-fry or air fry for a healthier choice.

Why do some people have negative perceptions about chicken feet?

People might not like chicken feet because they worry about cleanliness. They also think chicken feet have less meat than other parts.

What are the health benefits of chicken feet?

Chicken feet are full of collagen that’s great for your joints and skin. Plus, they have important nutrients and proteins.

What should I look for when purchasing fresh chicken feet?

Choose chicken feet that are white and shiny. Don’t pick ones that feel sticky, as it means they have been stored too long.

How do I prepare chicken feet for cooking?

First, remove the skin and nails for cleaning. Then, cut them evenly to make sure they cook well.

What are the essential ingredients for making crispy chicken feet?

You’ll need top-quality chicken feet. Also, get fermented black beans, garlic, ginger, soy sauce, and chili paste.

Can you provide a step-by-step guide on how to cook chicken feet?

Begin with blanching the feet, then dry them well. Deep-fry until they’re crispy and golden. Use an air fryer for a healthier twist.

What is the proper way to eat chicken feet?

Eat chicken feet with your hands or chopsticks. Carefully separate the skin and tendons from the bones to enjoy the taste.

Can you list the ingredients needed for a chicken feet recipe?

You’ll need chicken feet, soy sauce, garlic, ginger, fermented black beans, and chili paste for most recipes.

How can I make spicy variations of chicken feet?

Make them spicy by adding chilies, chili paste, or other heat sources. This will enhance their flavor.

What are the best drinks and side dishes to pair with crispy chicken feet?

Enjoy chicken feet with tea. For a full meal, pair them with soups or congee.

How should I store and reheat chicken feet?

Keep chicken feet in the freezer to keep them fresh. When reheating, steam them to keep their flavor.

What is the cultural significance of chicken feet in different cuisines?

Chicken feet are important in Asia and Mexico’s cuisines. They’re used in soups and stews.

What are common mistakes to avoid when cooking chicken feet?

Don’t forget to clean them well. Ensure they’re cooked fully and chop them evenly to keep the dish tasty.