👨‍🍳 Chicken Pot Pie Casserole Recipe | Comfort Food

by | Jul 2, 2024 | Chicken Pot Recipes, Chicken Recipes

What makes a savory pie recipe truly unforgettable?

Imagine enjoying a forkful of flaky, golden crust. It uncovers a mix of juicy, rotisserie chicken and vibrant veggies. All of this is hugged by a creamy sauce. This homemade dish is more than food. It’s a warm and satisfying comfort for everyone. It’s perfect for family dinners or big gatherings. With its wholesome ingredients and easy steps, it’s sure to be a hit.

Key Takeaways

  • The recipe features 4 cups of shredded rotisserie chicken and a 10-ounce package of frozen mixed vegetables.
  • Key ingredients include cream of celery soup, cream of chicken soup, and a crust made from self-rising flour, whole milk, and salted butter.
  • Each serving provides approximately 902 kcal, making it a high-energy meal suitable for six people.
  • Rated 5 stars, this recipe offers a prep time of 40 minutes and a cook time of 25 minutes.
  • Pair it with steamed vegetables, roasted root vegetables, or crusty bread for a complete meal.

Introduction to Chicken Pot Pie Casserole

Chicken pot pie casserole is a modern twist on a classic dish. It makes the beloved chicken pot pie easier to make and even more delicious. It keeps the rich taste and cozy feeling but removes the need for pie crust stress.

This chicken pot pie casserole recipe is a lifesaver for busy nights. It uses ingredients you likely have on hand, cutting down preparation time. This makes it a great option for meals shared with friends or family. The recipe serves eight and cooks in just 35 minutes.

This dish is not just simple to make, it’s also very popular. It holds a 5 out of 7 rating, showing many enjoy it. Each serving is only 226 calories, perfect for anyone. It’s a great addition to anyone’s cooking skills, easy for new cooks or experienced ones.

To make this, you need cooked chicken, cream of chicken soup, and more. A 9×13-inch dish is best for baking it. You don’t even need to cover it while it cooks at 375 degrees.

Using rotisserie chicken or your favorite veggies is fine. This makes the recipe flexible and appealing to everyone. Making chicken pot pie in a casserole is both fun and simple.

Ingredients Needed for Chicken Pot Pie Casserole

The key to a tasty pot pie is the right ingredients. You’ll need flavorful chicken, fresh mixed vegetables, and creams. Broths add richness, and seasonings make it savory. The crust brings everything together with its buttery goodness. The right mix of ingredients is vital for a standout creamy chicken casserole.


For great taste and texture, use 4 cups of diced, cooked chicken. This makes the casserole hearty and enjoyable in every bite.

Mixed Vegetables

Add 2 cups of frozen mixed vegetables for a variety of flavors and nutrients. They enhance the creamy base, making a delicious meal.

Creams and Broths

Use ¼ cup of butter and 1½ cups of chicken broth for a luscious filling. This mixture becomes the rich, creamy base for the pie. Also, prepare milk for the top with at least 1 cup available.


For an extra pop of flavor, add a teaspoon of kosher salt. This seasoning ensures the casserole tastes just right.

Crust Ingredients

Your biscuit topping needs 2 cups flour, 2½ teaspoons baking powder, and 1 tablespoon sugar. Add milk to get the right consistency. Butter your dish before putting the casserole in for a richer taste.

Using Rotisserie Chicken

Adding rotisserie chicken to your chicken pot pie casserole makes cooking easier. It keeps the meat moist and flavorful. This pre-cooked chicken is tasty and perfect for an easy chicken pot pie.

easy chicken pot pie

The dish needs 1 ½ cups of shredded rotisserie chicken. It mixes well with the veggies. Using ready chicken saves time, perfect for a quick and tasty meal. It also brings a delicious, savory taste to the dish.

Here’s a list of what you need and how much:

Ingredient Quantity
Shredded Rotisserie Chicken 1 ½ cups
Mixed Vegetables (diced) 4 cups
Chicken Stock 2 cups
Italian Parsley ½ cup

These ingredients create a tasty mix. They make your homemade chicken pot pie casserole extra delightful. Rotisserie chicken helps the meal be rich in proteins but easy to make.

Adding rotisserie chicken means you make the meal faster. It’s a healthy and filling option for any day of the week.

The Role of Cream of Celery and Cream of Chicken Soup

The key to a great chicken casserole is using cream of celery and cream of chicken soup. They not only add flavor but also give the dish its creamy texture. This makes the casserole a favorite comfort food for many.

Cream of Celery Soup

Cream of celery soup brings a unique taste to the chicken pot pie casserole. Its creamy and smooth texture blends perfectly with the chicken and veggies. This adds depth and elegance to your casserole, making it comforting and rich.

Cream of Chicken Soup

Cream of chicken soup enhances the dish with its rich flavor. It adds a savory touch that makes every bite satisfying. This soup balances the chicken and vegetables, making the casserole truly delicious.

Using both cream of celery and cream of chicken soup creates a perfect base. They harmonize to make your casserole high-quality. These soups, mixed with fresh ingredients, bring an unmatched richness. They truly show the essence of a cozy, homemade meal.

Below, we detail the nutritional content and ingredients that make this dish so delectable:

Nutritional Content (Per Serving) Amount
Caloric content 598 calories
Total fat content 35g
Saturated fat content 13g
Cholesterol content 144mg
Sodium content 831mg
Carbohydrate content 29g
Fiber content 4g
Sugar content 4g
Protein content 42g

Tips for Perfect Chicken Pot Pie Filling

Creating the best chicken pot pie filling is key. Here are some tips to make your pot pie taste amazing.

  1. Thickening the Filling: Cornstarch makes the filling creamy. It thickens it without ruining the taste.
  2. Pre-cook the Vegetables: Dice the onions, carrots, and celery small and cook them first. This avoids crunchy veggies in the pie and boosts their flavor.
  3. Seasoning: Seasoning is vital. Add white wine and a bit of turmeric for a flavour boost.

A good chicken pot pie needs a double buttery, flaky crust. You can customize the filling by adding your favorite ingredients.

People love this pot pie recipe. They praise the detailed instructions and the delicious, flaky crust. The crust is made using a mix of butter and shortening.

Ingredient Quantity
Cooked chicken or turkey 3 cups (shredded)
Butter 4 tablespoons
Finely diced onion 1/2 cup
Finely diced carrot 1/2 cup
Finely diced celery 1/2 cup
Flour 1/4 cup
Low-sodium chicken broth 3 cups
Turmeric 1/4 teaspoon
Half-and-half or cream 1/4 cup

With 162 five-star reviews, this recipe was a hit in 2014. Be sure to use these tips for an excellent pot pie experience.

Preparing the Vegetables

Creating a delicious savory pie recipe starts with the veggies. The mix of carrots, white onions, celery, and peas is key. They bring both great taste and texture to this classic comfort food recipe.

All the veggies, like carrots and peas, should be cooked with care. A mix of both fresh and frozen veggies works well. They make the pie’s filling absolutely mouth-watering.

savory pie recipe

Vegetable Quantity Preparation
Carrots 3 medium Chopped
White Onion 1 large Diced
Celery 3 ribs Sliced
Frozen Peas 1/2 cup Thawed
Sweet Potato 1 medium Cubed
Garlic Cloves 2 cloves Minced

Adding thyme and rosemary makes the flavors richer. Fry them in butter until tender. Doing this right adds a perfect touch to the comfort food recipe.

If you’re short on time, you can use frozen veggies. They keep the dish quick and easy, but still delicious.

Working with these veggies is more than just cooking. It packs the meal with important vitamins and minerals. Whether it’s a family dinner or a special gathering, this savory pie recipe will shine.

Making the Creamy Sauce

To make the perfect creamy chicken casserole, the sauce is crucial. Mastering this part is key to creating a how to make chicken pot pie that everyone loves.


Cornstarch is great for making the sauce creamy without being too thick. You can also use flour mixed with butter to get a thick base. It turns your casserole into a delightful, rich dish.

Liquid Ingredients

Using chicken broth and milk makes the sauce smooth and rich. A recipe often calls for 2 cups of broth and 2/3 cup of milk. Adding cream cheese makes it even creamier. To get the sauce just right, simmer and stir these together until they’re thick.

Cream of chicken soup boosts the flavor of your sauce. Just one can is enough to make it taste amazing. This sauce is the heart of your casserole, whether it’s a classic or a new recipe.

Here are the ingredients you need for the creamy sauce:

Ingredient Quantity
Cornstarch 2 tablespoons
Flour 5 tablespoons
Butter 5 tablespoons
Chicken Broth 2 cups
Whole Milk 2/3 cup
Cream Cheese 8 ounces
Cream of Chicken Soup 10.5 ounces

Preparing the Crust

To make a great crust for your chicken pot pie casserole, use simple ingredients. This crust not only tastes good but looks good too. Here’s how to make the crust for your chicken pot pie easy:

  1. Start with self-rising flour. It helps your crust puff up nicely, golden on top.
  2. Add butter and milk for a rich, tasty crust that goes well with the filling.
  3. Use cold butter for a flaky crust. Mix the butter with flour until crumbly.
  4. Then slowly add the milk, stirring until everything forms a dough.
  5. Roll it out into a flat shape on a floured surface. It should be big enough to cover your casserole dish well.

Making this crust takes only 25 minutes, but it’s an important step. It serves six well, and you bake it at 375 degrees Fahrenheit. It’s done when it turns golden, in about 45-50 minutes.

This crust really makes your chicken pot pie casserole shine. It’s flavorful with a nice crunch. Every spoonful with the filling below is pure comfort.

Assembling the Chicken Pot Pie Casserole

The key to a great chicken pot pie casserole is layering. Start making this classic comfort food recipe by following these easy steps. This way, each bite will be full of flavor.

Layering Chicken and Vegetables

First, put 3 cups of cooked chicken in a greased 13 X 9-inch dish. Use rotisserie chicken if you prefer. Add a layer of mixed vegetables. This creates a tasty, hearty base for your casserole.

Adding the Creamy Sauce

Now, mix 10 ounces of cream of chicken soup with 1/2 cup of sour cream. Spread this creamy mixture over the chicken and veggies. It makes the dish moist and adds a lot of flavor.

Pouring the Batter

Lastly, lay a tube of crescent roll dough flat on top. Then, pinch the sides. Add 2 cups of shredded cheddar. Put it in the oven at 375°F. This creates a tasty crust on your casserole.

Let it sit for 5 minutes after baking. This lets the filling thicken. Then, enjoy your classic comfort food that’s full of flavor and texture.

Baking Instructions

To make the perfect savory pie, first preheat your oven to 400°F (200°C). This temperature is key for the best pot pie, giving it a nice golden crust and cooking the filling all the way through. It guarantees your pie will be both tasty and lovely to look at.

Place your Chicken Pot Pie Casserole in the middle of the oven. This ensures the heat reaches every part of the dish, baking it evenly. It should take between 22 to 25 minutes to fully bake. Check it after 20 minutes, looking for a flaky, golden crust.

Test if the casserole is done by inserting a toothpick in the center. If it comes out clean and the dough has risen nicely, it’s ready. Let the casserole cool for 5 minutes before serving. This wait helps the filling set, making it easier to cut and serve.

Preparation Time Total Time Calories Per Serving Baking Time Yields
10 mins 1 hr 15 mins 495 22 to 25 mins 6 – 8 servings

By following these steps, your pot pie will be a hit. Enjoy making it, and savor every bite. Cooking is as fun as eating the final dish.

Easy Homemade Chicken Pot Pie Casserole Alternatives

Want a twist on the classic crust? You can simplify making a delicious chicken pot pie with various toppings. These choices make the dish lighter and add different flavors and textures. This makes your homemade casserole a hit with everyone.

Puff Pastry Topping

Adding puff pastry as a topping is both easy and loved by many. It cuts down on prep time and gives a beautiful, flaky top to your casserole. Puff pastry also makes the top layer light and airy, unlike a traditional crust.

  • Preparation Time: Puff pastry shortens the total prep and cook time.
  • Texture: It offers a flaky, rich texture that lightens your casserole.
  • Flexibility: It’s great for those wanting a different crust texture while keeping that great taste.

Using Crescents Rolls or Biscuits

Crescent rolls or biscuits are another great option for your pie topping. They add a buttery, soft layer that goes perfectly with the creamy filling.

  • Convenience: Both are easy and quick for busy nights, they need little prep.
  • Texture: They offer a comforting, soft bite.
  • Versatility: You can add herbs and seasonings to make them even more delicious.

These options make your homemade chicken pot pie casserole more attractive while keeping the process easy. They work great when you’re short on time or just want to try something different. Your family will love these topped pies at your next meal.

How to Make Chicken Pot Pie Casserole Recipe in Advance

Preparing the chicken pot pie casserole recipe ahead brings convenient comfort. Do the assembly, store it well, then bake just before eating. This makes enjoying a timeless dish easy and stress-free.

Baking this casserole to gold takes about 20 minutes. It’s fully heated and the crust is crispy. To get ahead, make and store the casserole in your fridge for up to 4 days. You could also whisk up the crust three days early and save it in the fridge.

This dish is also great to freeze before baking. It’s a perfect way to keep its taste fresh and the crust crunchy. Plan for success with these simple steps:

  1. Assemble the casserole in a 13×9-inch pan or a 2-quart casserole dish.
  2. Make it airtight with foil or wrap.
  3. Put it straight in the freezer, no baking.

To bake it after freezing, move it to the fridge to thaw overnight. Then, cook it in a 375°F oven for an hour or until it’s bubbly and golden. This versatile classic comfort recipe lets you try things like a tuna casserole or turkey instead of chicken.

Chicken Pot Pie Casserole Nutritional Information Per Serving
Calories 378
Carbohydrates 18g
Protein 23g
Fat 24g

To warm up leftovers, use the microwave or bake at 300°F in the oven. This recipe’s flexibility means you can have a tasty pot pie with no hassle. It truly is a classic comfort food for any day of the week.

Storing and Reheating Leftovers

Learning to make chicken pot pie that stays tasty involves knowing how to store and reheat it. The top pot pie recipes give you great leftovers to enjoy later. For best taste, store your pie in a sealed container in the fridge for up to 4 days. Or, you can freeze it for up to 2 months. Just make sure it’s tightly sealed.

To heat up your chicken pot pie, using the oven is best. This keeps the crust crispy. Preheat your oven to 350°F (175°C). Cover your pie with aluminum foil to stop it from getting too brown. After 20-25 minutes, your pie should be hot in the middle. Most slices can be warmed up in the microwave. Just cover them to keep moisture in.

Reheating your pie right brings back that first-serve warmth and comfort. Follow these tips to truly enjoy the best pot pie, just like it has been freshly made. How you store and reheat it makes all the difference. This way, chicken pot pie remains a family favorite over time.


What are some easy alternatives for the chicken pot pie crust?

For an easy chicken pot pie, try using puff pastry, crescents, or biscuits on top. They make things easier while adding a unique look and texture. This keeps the meal tasting great.

Can I use rotisserie chicken for my homemade chicken pot pie casserole?

Using rotisserie chicken in your pot pie cuts down on prep time. It brings moist, seasoned meat to your dish. This is an easy win for your chicken pot pie.

How does cream of celery soup contribute to the chicken pot pie casserole recipe?

Cream of celery soup makes the casserole creamy and delicious. It fits perfectly with the other flavors, making a smooth base for your dish.

What’s the best way to prepare vegetables for a savory pie recipe?

Start by cooking your veggies just right to keep them nice and tender. You can use fresh vegetables or a mix of colorful frozen ones. This brings both taste and texture to your pie.

What’s the secret to making a creamy chicken casserole sauce?

Creating the perfect sauce is essential for a creamy chicken casserole. Use cornstarch for thickness. Mix it with broth and milk for a sauce that’s smooth and full of flavor.

How do I prevent a soggy crust in my chicken pot pie casserole?

To keep your crust crisp, thicken the filling with cornstarch. Also, watch how much liquid you add. This helps create a crust that’s golden and tasty.

Can chicken pot pie casserole be made in advance?

Yes, you can get your chicken pot pie ready ahead of time. Just store it well and pop it in the oven when you’re ready. It’s an easy way to have a great meal without the rush.

How should I store and reheat leftover chicken pot pie casserole?

To save leftovers, refrigerate or freeze them. When ready to eat again, bake it. This keeps the crust nice and adds warmth to your meal.