👨‍🍳 Cream of Chicken Soup Pot Pie Recipe

by | Jun 29, 2024 | Chicken Soup Recipes

Imagine turning a few simple ingredients into the ultimate comfort meal quickly. This recipe for chicken pot pie, using Campbell’s® Condensed Cream of Chicken Soup, will change your weeknight dinners. In under an hour, a homemade chicken pot pie will be ready. It features a golden crust and a hearty filling that everyone will love.

Table of Contents

Key Takeaways

  • Prep time is quick, just 15 minutes.
  • Total time required for this easy chicken pot pie recipe is 55 minutes.
  • Uses accessible ingredients such as Campbell’s® Condensed Cream of Chicken Soup and frozen mixed vegetables.
  • Perfect for busy weeknights or cozy comfort food cravings.
  • Homemade chicken pot pie that yields savory and satisfying results every time.
  • Offers flexibility with make-ahead freezer meal options.

Why You Will Love This Cream of Chicken Soup Pot Pie Recipe

This chicken pot pie recipe is perfect for busy nights. It mixes a flaky pie crust with a tasty filling. Making dinner this way boosts your cooking without taking too much time. It will soon be your favorite choice for a fast and hearty meal.

Key Ingredients

The recipe’s main ingredients are are simple yet tasty:

  • 1 Package Pillsbury Pie Crust, brought to room temperature
  • 1 10 oz. can Campbell’s Cream of Chicken Soup
  • 2 1/2 cups shredded roasted chicken (or rotisserie chicken)
  • 1 small onion, chopped
  • Bag frozen mixed vegetables
  • 1/2 cup water, or chicken broth

Simple Preparation Steps

Don’t worry, no fancy cooking skills needed. Just follow these easy steps for a delicious meal:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Mix the chicken, onion, vegetables, and soup. Add water as needed to make a filling.
  3. Put one pie crust in a dish, add filling, and cover with the other crust.
  4. Make four cuts in the top crust for steam.
  5. Bake for 35-40 minutes until golden brown.
  6. Let it cool for 15 minutes before eating.

Ideal for Weeknight Dinners

This chicken pot pie is great for quick, wholesome meals. It’s easy to make and you can even freeze it for later. A delicious option for busy or lazy nights.

Ingredients for Chicken Pot Pie with Cream of Chicken Soup

This homemade pot pie is all about making things easy. You get to pick what you like best, from canned soups like Cream of Chicken to veggies you enjoy. Adding ready-made rotisserie chicken keeps things simple but doesn’t skimp on taste or comfort.

canned cream of chicken soup

Canned Soup Options

Canned cream of chicken soup takes a lot of the work out of making this pot pie. You could go for Cream of Mushroom instead, or mix them for more flavor. The creamy soup brings everything together, so you don’t need many extra seasonings.

Vegetable Choices

This pot pie can be loaded with different veggies, depending on what your family likes. Think carrots, celery, peas, and don’t forget about 1 pound of red potatoes. It’s also a great way to use up any leftover vegetables, cutting down on waste.

Using Rotisserie Chicken

Choosing rotisserie chicken makes putting this pot pie together super easy. You’ll only need about a pound of it. The seasoned chicken adds great flavor with very little effort. Plus, it’s a perfect choice for those nights when you’re short on time. If you’re not a fan of chicken, turkey is a good substitute.

Ingredient Summary:

  1. 2 cans of canned cream of chicken soup.
  2. About 1 pound red potatoes.
  3. 1 pound chopped rotisserie chicken.
  4. Variety of vegetables (carrots, celery, peas).
Component Amount
Canned cream of chicken soup 2 cans
Red potatoes 1 pound
Chopped rotisserie chicken 1 pound
Assorted vegetables 1-2 cups

Preparing the Pie Crust

The crust is key in an easy chicken pot pie, adding rich and comforting flavors. You can choose a quick store-bought crust or make your own. This choice is crucial for the pie’s taste.

Store-Bought vs. Homemade

Deciding between store-bought and homemade depends on your time and what you like. Store-bought is great for busy nights, saving a lot of time. But, homemade crusts are often seen as top-notch and add a special touch to the meal.

Here’s a comparison to help you choose:

Aspect Store-Bought Pie Crust Homemade Pie Crust
Convenience High Medium
Flavor Good Excellent
Texture Consistent Flaky & Buttery
Customizability Limited High

Egg Wash Technique

An egg wash gives your pie a beautiful golden color and shiny look. It also helps keep the bottom crust from getting soggy. This simple step is key for a great pie crust texture.

For an egg wash, mix one egg with a tablespoon of water. Then, brush it over the crust before baking. This makes your pie look better and helps it bake perfectly. Egg wash is important for both store-bought and homemade crusts.

Making the Creamy Filling

Creating an amazing chicken pot pie starts with the filling. This mix of ingredients adds unmatched flavor. It makes every serving taste like it’s straight from home.

creamy pot pie filling

Mixing the Ingredients

To make the rich, creamy filling, you’ll need milk, cream, and vegetables mixed with chicken. First, cook the onions, garlic, and carrots until the onions are soft. Then add the celery. After a few minutes, mix in flour, milk, and chicken broth. Continue stirring until it becomes thick.

Next, put in the chicken and peas. Make sure everything is mixed well.

Adding Seasonings

The best part of the pie’s taste is its seasoning. Use thyme, salt, and pepper for a flavor that’s just right. Be sure to mix the seasonings well. A good mix makes the pie filling smell and taste wonderful.

Ingredient Amount
Shredded Chicken 3 cups
Chicken Broth 1 cup
Heavy Cream 1 cup
Whole Milk 2 cups
Frozen Peas 1 cup
Carrots 2 cups
Onion ½, chopped
Celery 1 cup
Garlic 3 cloves, minced
Thyme 3 tsp
Salt 2 tsp, or to taste
Pepper 2 tsp, or to taste

How to Assemble the Pot Pie

Making chicken pot pie mixes art and science. You aim for a perfect mix of crust and filling. Let’s follow the steps for a scrumptious homemade pot pie.

Layering the Crusts

Begin by placing the crusts in the pie pan gently. Use a 9-inch dish for this. The crust should fit well, with some overhang for a strong bottom.

An egg wash on the bottom crust boosts both taste and structure. This step isn’t only practical; it also makes your pie look great with a golden top.

Adding the Filling

After that, spread the creamy chicken mix on the crust. It should include soup, chicken, and veggies. Make sure it’s even for the best flavors in each slice.

Next, layer the second crust over the mix. Seal the edges well and make slits on top for ventilation. A perfect seal and vent keep your pie from bursting. A final egg wash on top promises a lovely, golden pie.

Following these careful steps, your chicken pot pie is prepared for the oven. Enjoy this well-loved dish once it’s baked perfectly.

Baking Instructions for Perfection

To get the perfect, golden-brown chicken pot pie, follow accurate baking steps. The key is to make sure the crust is crispy and the filling is hot. This means being careful with the oven temperature and how you bake.

Optimal Oven Temperature

First, set your oven to 400°F for the best baking start. This heat makes the chicken pot pie cook evenly, with a nice, flaky top. Bake your pie for about 35 to 40 minutes. But, watch closely to ensure the crust gets that perfect golden hue, not burnt.

Using a Baking Sheet

Use a baking sheet under the pie pan when you bake. It stops any spills and makes the pot pie cook evenly. A baking sheet spreads heat evenly. This way, there won’t be cold spots that mess up your cooking.

Here’s a summary of the essential steps:

  1. Preheat the oven to the ideal baking temperature of 400°F.
  2. Position the pie pan on a baking sheet for even heat distribution and to catch any drips.
  3. Bake the pot pie for 35-40 minutes, checking periodically for a golden brown crust.

golden brown chicken pot pie

By following these steps, your chicken pot pie will always turn out just right. It will have a tasty crust and a filling that’s warm and delightful. You can keep any leftovers fresh in the fridge for 3-4 days. Or freeze it for up to 3 months and enjoy it again later.

Troubleshooting Common Issues

Making the perfect pot pie crust is tough. However, you can get it right with a few smart moves. This way, you’ll get to savor every bite of your meal.

Preventing a Soggy Crust

Keeping the bottom crust from getting soggy is key. Maxcel Hardy, from COOP and Jed’s, advises pre-baking your crust. He says using lard makes the crust flakier, which holds up better against the fillings.

He also recommends using a pie shield or aluminum foil. This keeps the crust from getting too dark. It makes sure everything cooks evenly.

Avoiding Overcooked Filling

If you overwork the crust dough, it can come out tough instead of flaky. Too much kneading makes biscuit toppings hard and dense. Make sure not to overmix.

Your filling should be half the thickness of canned condensed soup. Veggies like carrots, celery, and potatoes should be softened first. This helps everything cook well and blend better.

Mix cooked meats and vegetables into a velouté sauce gently. This creates a smooth gravy that makes your pot pie taste amazing.

Chicken Pot Pie Recipe with Cream of Chicken Soup

Looking for a simple and tasty dish to make? Our printable pot pie recipe is perfect. It makes cooking in your kitchen an easy success. With the chicken pot pie shopping list PDF, you’ll be ready to go. It helps you ensure you have everything you need. This way, preparing the pot pie becomes simple for everyone.

Printable Recipe Card

Our handy printable pot pie recipe card is full of useful tips. It tells how to set your oven to 400ºF and suggests the perfect amount of ingredients. For example, it mentions 1½ cups of rotisserie chicken and a 10.5 oz can of Campbell’s Cream of Chicken Soup. This clear guide makes cooking easy and fun. You’ll feel confident in the kitchen with it.

Shopping List PDF

The shopping list PDF for our chicken pot pie makes cooking even easier. It tells you exactly what to buy. You’ll need pre-made pie crusts, frozen veggies (about 10 ounces), and an egg. These items are easy to get at your local grocery store. This list takes the stress out of cooking. Now, you can spend more time enjoying your meal.

Variations on the Classic Recipe

The classic chicken pot pie has a familiar, tasty flavor. But, there are many ways to make this dish more interesting. You can use different meats and try out various pie crusts to make a meal everyone will love.

Alternative Proteins

Are you thinking of different ways to make your chicken pot pie? Try using alternative pot pie proteins such as turkey, ham, or tofu. These changes not only taste different but also fit various diet choices. Switching main ingredients, like using turkey after Thanksgiving, brings variety.

Different Crust Options

The crust is another place you can get creative. Instead of the normal crust, think about using diverse pie crust choices like puff pastry or a biscuit top. Puff pastry is light and buttery, and a biscuit top is homey and warm. Everyone can find a version they like, keeping the soul of the dish but making it new.

Trying out these chicken pot pie variations can lead to something different yet familiar. It’s perfect for family meals or special get-togethers. Whether you change the type of meat or the crust, you’ll keep the dish’s heartwarming charm.

Serving Suggestions and Pairings

Serving chicken pot pie well enhances the meal’s joy. Pair it with great sides and wine. This makes the meal even better.

Side Dishes

Pair chicken pot pie with various sides to make a filling meal. You can choose from different options. Bacon-wrapped asparagus, green bean casserole, and loaded mashed potatoes are great. They add balance and boost the pot pie’s flavors. Lighter sides like oven-roasted asparagus or a fresh fruit salad are also good.

Serve easy-to-make veggies like roasted potatoes, air fryer Brussels sprouts, and baked sweet potatoes with the pot pie. They add a fresh touch to the dinner table.

  • Bacon-Wrapped Asparagus
  • Green Bean Casserole
  • Loaded Mashed Potatoes
  • Oven-Roasted Asparagus
  • Fresh Fruit Salad
  • Oven-Roasted Potatoes
  • Air Fryer Brussels Sprouts
  • Baked Sweet Potatoes

Wine Pairings

Choosing the right wine can make the pot pie taste even better. For example, a Chardonnay or Sauvignon Blanc goes well with its creamy filling and flaky crust.

A light Pinot Noir is a good red wine option. Make sure the wine complements the pot pie’s flavors without being too strong.

Option Description
Chardonnay A crisp and versatile white wine that enhances creamy dishes.
Sauvignon Blanc A zesty and refreshing white wine, perfect for balancing the richness of the pot pie.
Pinot Noir A light red wine that pairs subtly with chicken, bringing out delicate flavors.

Follow these meal and wine pairing ideas for a great chicken pot pie feast. It will be both tasty and unforgettable.

Tips for Making Ahead and Freezing

Want to make meal planning easier? This method for freezing chicken pot pie is perfect. It lets you have tasty, homemade meals ready when you need them. And, when you reheat it, the pot pie tastes just as good as the day you made it.

Freezing Instructions

This recipe makes two pies. You can enjoy one now and save the other for later. Here’s how to freeze them best:

  1. Make the filling with 10 simple ingredients. Keep it in the fridge for two days or freeze it for six months.
  2. Use a top and bottom crust, either homemade or store-bought, for the best taste.
  3. After assembling, put the pie in a metal or foil pan. This prevents glass pans from breaking when going from freezer to oven.
  4. Cover the pie tightly with foil to freeze it. It will keep well for up to three months.

Reheating Guide

Ready to eat your pre-made pot pie? Just follow these easy steps to reheat it:

  • From Frozen: Start by preheating your oven to 425 degrees. Cover the pie with foil and bake for 15 minutes. Then, lower the heat to 375 degrees, take off the foil, and bake for 40-45 more minutes. Your pot pie is ready when the crust is golden and the sauce is bubbling.
  • Thawed in Refrigerator: For the best taste and texture, move the pie from the freezer to the fridge the day before you plan to bake it.

Using these hints, your pre-made chicken pot pie will always be tasty. Quick and easy reheating means no-stress dinners on busy nights.

Nutritional Information

It’s good to know the pot pie nutritional facts when deciding what to eat. This recipe makes four chicken pot pies. Each one has about 400 calories. Below is the nutritional information table for more details:

Nutrient Amount per Serving
Calories 400
Carbohydrates 35g
Protein 20g
Fat 16g
Fiber 4g
Sugar 8g
Sodium 900mg

This chicken pot pie has fewer calories and less fat than store-bought ones. It’s also filled with lots of veggies. The secret is using healthier ingredients. For example, we used low-sodium chicken broth and low-fat milk.

Cooking this pot pie is quick and healthy. The chicken cooks in 10 minutes. It reaches 165 degrees F inside. We load it with 5.5 cups of veggies and make smart swaps to cut calories.

If you’re watching what you eat, this pot pie is a good choice. It’s low on SmartPoints for those on the Freestyle SmartPoints plan. This makes it fit well into a balanced diet.

Reader Reviews and Testimonials

Chicken pot pie gets a lot of love from customers. They enjoy the Cream of Chicken Soup Pot Pie a lot. It’s easy to make, taking just 10 minutes to prepare. They like that it uses simple ingredients like Pillsbury Flaky Layers Buttermilk Biscuits and rotisserie chicken.

Home cooks say this recipe is great for kids and husbands. It can match different tastes too. Some suggest serving it with a salad, bread, or cornbread. The mix of creamy filling, tender veggies, and flaky biscuit topping is a hit.

The detailed instructions are a big plus for many users. They help make the dish turn out perfectly. Tips like baking the biscuits separately are valuable. Even with a note on possible errors, people found the nutritional info helpful too. This Pot Pie is seen as a trusty option for hectic evenings, all thanks to its happy reviewers.

FAQ

Can I use canned vegetables in the chicken pot pie recipe?

Yes, you can use canned veggies for the pie. Just make sure to drain and rinse them first. This step keeps the dish tasty and fresh.

How do I prevent the bottom crust from becoming soggy?

To stop a soggy bottom, bake the crust alone for a few minutes. You can also use an egg wash. This will seal out excess moisture.

What are some alternative proteins I can use in my chicken pot pie?

Try turkey, ham, or beef for something new. These meats offer a fresh take on the classic dish.

How long does it take to bake the chicken pot pie?

Baking the pie at 400°F takes 30-35 minutes. Wait for the crust to be golden and the inside bubbly. Shield browning crust with foil as needed.

Can I make the chicken pot pie ahead of time and freeze it?

Yes, you can freeze the pie before baking. Simply assemble, wrap it well, and freeze. Then thaw in the fridge and bake when you’re ready.

What sides pair well with chicken pot pie?

It goes great with salad, veggies, or mashed potatoes. For a special meal, try a white wine with it.

Is there a printable version of the chicken pot pie recipe available?

There’s a printable recipe and a handy shopping list in PDF form. It’s perfect for staying organized while you cook.

What crust options are there if I don’t want to use pie dough?

Consider puff pastry or biscuit topping if you want a change. They offer a unique taste and texture but still provide a flaky base.

How do I ensure the filling is well-seasoned?

Mix the ingredients well and taste as you go. Spices like thyme, rosemary, and black pepper really enhance the flavor.

What should I do if the crust browns too quickly?

If the crust browns fast, cover it with foil loosely. This keeps the crust from burning while the filling finishes cooking.

Does this recipe provide nutritional information?

The recipe gives detailed nutrition facts, which can change with different ingredients. This helps you choose meals that fit your diet.