👨‍🍳 Crispy Fried Chicken Sandwich Recipe | Quick & Tasty

Can a homemade fried chicken sandwich really outshine fast-food favorites like Chick-fil-A and Popeye’s? Dive into our easy fried chicken sandwich recipe and discover the secret to making a crispy chicken sandwich at home that’s not just a quick fix but a culinary delight.

Key Takeaways

• Our recipe yields approximately 6 servings of juicy, crispy fried chicken sandwiches.
• Marinate the chicken for at least 4 hours in buttermilk for the best results.
• Fry the chicken in oil at a steady temperature of around 180C/356F.
• The sauce combines mayonnaise, barbecue sauce, and Dijon mustard for a tangy kick.
• Each serving contains about 628 calories and 32g of protein, making it both tasty and filling.

Introduction to the Ultimate Fried Chicken Sandwich

The esteemed fried chicken sandwich holds a distinguished place in North American cuisine, offering a harmonious blend of textures and flavors. Renowned for its convenience, this sandwich is a staple for picnics, road trips, and a quick meal at home. Known for being the best fried chicken sandwich out there, it is the epitome of comfort food that can be enjoyed anytime, anywhere.

One small chicken thigh fillet serves as the star ingredient, requiring at least four hours of marinating time in the fridge to absorb all the flavors. To achieve that perfect crispiness, remember the recommended room temperature for the chicken before cooking. Cooking it for 3-4 minutes on each side at an oil temperature of 190ºC ensures a juicy interior and a crispy exterior.

The marinade, consisting of 75 milliliters of kefir, buttermilk, or plain yogurt, is crucial in achieving a succulent sandwich. Approximately 1½ liters of sunflower oil is suggested for frying to achieve that golden-brown perfection. The inclusion of ½ red onion for the pink-pickled onions and a coating of 50g plain flour help elevate the flavors and textures. A ¼ cup of garlic mayonnaise ties the sandwich together with a burst of flavor.

Homemade fried chicken sandwiches have made a name for themselves, often surpassing well-known options from Chik-Fil-A, Popeye’s, or McDonald’s. A key aspect is the use of pickle juice, confectioners’ sugar, baking powder, and a double dredging technique—secrets to creating that unparalleled taste.

In addition to taste, this comfort food can be stored and enjoyed later. Leftovers keep in the fridge for 2-3 days, although the breading might not remain as crispy when reheated. For more extended storage, fried chicken cutlets can be frozen for up to three months and reheated without defrosting, offering a quick meal solution at your convenience.

Oil selection is vital, with peanut oil recommended for its affordability, high smoke point, and neutral flavor. Maintaining a consistent frying temperature of 350°F ensures a crispy chicken result without it becoming oily. Notably, avoid covering warm fried chicken cutlets with foil as it results in sogginess.

This delectable best fried chicken sandwich encapsulates the essence of comfort food, turning every bite into a memorable experience. Whether for a quick meal or a leisurely dining experience, it’s genuinely a treat to savor!

Ingredients Needed for Crispy Fried Chicken Sandwich

Creating the perfect buttermilk fried chicken sandwich requires a balance of flavorful ingredients. Let’s dive into the components for a juicy fried chicken that will leave your taste buds in awe.

Chicken and Marinade Ingredients

• 4 boneless, skinless chicken thighs (recommended for flavor)
• 2 cups buttermilk (to tenderize the chicken)
• 2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• ¼ teaspoon cayenne pepper

Marinate the chicken in the buttermilk mixture for at least an hour, ideally up to 24 hours, to ensure the calcium in the buttermilk helps to tenderize the chicken.

Breading and Frying Ingredients

• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• ¼ teaspoon cayenne pepper
• 2 quarts peanut oil (for frying)

The chicken should be coated with the flour mixture before frying. Ensure the oil temperature is between 325-350 degrees Fahrenheit and use a thermometer for accuracy. Fry each piece for 10-12 minutes until the internal temperature reaches 175 degrees Fahrenheit.

Sauce and Toppings Ingredients

• 1 cup mayonnaise
• 2 (16-ounce) jars of dill pickle chips
• 6 cups shredded iceberg lettuce
• 12 hamburger buns
• Honey sriracha mayo (optional for a sweet and spicy kick)

A tangy dill dressing can be made using Greek yogurt, fresh dill, parmesan cheese, and lemon juice to complement the crispy fried chicken sandwich. Layer with shredded iceberg lettuce and dill pickles on a toasted burger bun for the ultimate experience.

With these ingredients, you’re set to craft a sandwich with juicy fried chicken, tangy dill dressing, and crisp toppings. Enjoy the perfect blend of flavors and textures with every bite.

Steps to Prepare Homemade Fried Chicken Sandwich

Crafting a delicious southern fried chicken sandwich at home is a rewarding culinary adventure. Follow these steps to ensure your sandwich boasts a crispy coating that delivers a delectable crunch.

Marinating the Chicken

To achieve the perfect flavor, start by immersing the chicken in a buttermilk marinade. For this recipe, use 4 boneless, skinless chicken thighs. Combine buttermilk with hot sauce and kosher salt, and let the chicken marinate in the refrigerator for at least 2 hours, but no more than overnight.

Prefer chicken breasts? They are a leaner option and also perfect for this recipe. Just adjust the marinating time to a minimum of 30 minutes, with an ideal range of up to 6 hours for optimal taste.

Preparing the Breading

Once the chicken is well marinated, it’s time to prepare the breading. You’ll need 2 cups of all-purpose flour seasoned with black pepper. Dredge the marinated chicken in the seasoned flour to ensure an even, crispy coating. This step is crucial for achieving the signature crunchy bite of a true southern fried chicken sandwich.

Frying the Chicken

Heat canola oil in a skillet to 350°F, ensuring the oil is deep enough (about 3/4 inch) for frying. Fry the chicken for 4-5 minutes per side until it’s golden brown and reaches an internal temperature of 165°F. Remember, the key to a perfect southern fried chicken sandwich is that crispy, golden exterior paired with juicy, tender meat inside.

Once fried, let the chicken rest on a wire rack for a couple of minutes to maintain the crispy coating. Serve the chicken on toasted hamburger buns, topped with mayonnaise, shredded iceberg lettuce, and dill pickle chips for the ultimate sandwich experience.

Enjoy your homemade southern fried chicken sandwich with a crispy coating that rivals any restaurant version!

Why Buttermilk is Essential for Perfect Fried Chicken

Leveraging a buttermilk marinade is crucial for achieving the perfect fried chicken. Buttermilk’s enzymes work wonders to tenderize chicken, breaking down proteins and enhancing the meat’s overall tenderness. This process not only makes the chicken succulent but ensures that it is primed to absorb maximum flavor during cooking. Here’s why buttermilk stands out:

• Tenderization: The slight acidity of buttermilk helps to tenderize chicken, producing a melt-in-your-mouth texture.
• Flavor Enhancement: The lactic acid in buttermilk penetrates deep into the meat, providing a tangy foundation that amplifies the rich flavors of the spices used in the marinade.
• Coating Adherence: Buttermilk is thick enough to adhere to the chicken’s surface, allowing the breading to stick better and form a superbly crispy crust.

One popular recipe involves marinating chicken thighs in a mix of buttermilk, jalapeño, salt, black pepper, cayenne pepper, and pickle juice. This combination not only tenderizes the chicken but also permeates it with a robust flavor profile, integral to achieving that iconic fried chicken taste.

When preparing fried chicken, remember that buttermilk’s flavor enhancement properties significantly contribute to the overall enjoyment of the dish. By marinating the chicken for the recommended 4 hours or, ideally, overnight, you ensure that every bite bursts with a well-rounded, savory complexity.

Given that only 0.0001% of the population dislikes fried chicken and the high ratio of fast food chains serving fried chicken sandwiches, adding buttermilk as a staple to your cooking routine guarantees a dish appreciated by almost everyone. Whether planning a quick meal in about an hour or prepping for a weekend gathering with six servings of delicious fried chicken sandwiches, buttermilk will always be your secret ingredient to elevate the dish.

Best Buns for a Southern Fried Chicken Sandwich

The choice of buns plays a pivotal role in crafting an authentic Southern Fried Chicken Sandwich. Considering the rich and hearty filling, opting for buns that complement the flavor and texture can elevate your sandwich recipe to new heights.

Brioche Buns

Brioche buns are a popular choice due to their buttery and slightly sweet flavor. These soft buns provide a high-quality foundation that pairs perfectly with a crispy fried chicken patty. Toasted burger buns made from brioche can enhance the overall experience by adding a delicate crunch to each bite. With their fluffy texture, brioche buns can absorb the juices from the chicken without becoming soggy, ensuring a delightful sandwich recipe.

Classic Hamburger Buns

For those who prefer a traditional route, classic hamburger buns are a timeless option. These buns are reliable and versatile, offering a sturdy base that holds up well to the crispy chicken and delicious toppings. To make the most of these buns, getting them toasted to perfection is key. Toasted burger buns create a balance of softness and crunch, perfectly complementing the flavors of the Southern Fried Chicken Sandwich.

Both brioche and classic hamburger buns can transform your sandwich recipe into a memorable culinary experience. Whether you prefer the indulgent softness of brioche buns or the reliable sturdiness of classic hamburger buns, toasting is essential for achieving the perfect texture in your Southern Fried Chicken Sandwich. By carefully selecting and preparing your buns, you ensure every bite is a balance of crispy, juicy, and savory goodness.

How to Make a Dill Dressing for Your Sandwich

A homemade dressing can truly elevate a sandwich, and our creamy dill sauce is the perfect match for a crispy fried chicken sandwich. This zesty and lush condiment not only adds flavor but also enhances the overall experience, making it a standout sandwich topping.

Ingredients for Dill Dressing

• 1 cup Greek yogurt
• 1/4 cup mayonnaise
• 2 tbsp fresh lemon juice
• 1 tbsp finely chopped dill
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp grated parmesan cheese
• Salt and pepper to taste

Steps to Prepare Dill Dressing

1. Begin by placing the Greek yogurt and mayonnaise into a mixing bowl.
2. Add the fresh lemon juice, finely chopped dill, garlic powder, and onion powder.
3. Fold in the grated parmesan cheese to the mixture.
4. Season with salt and pepper to taste.
5. Mix all the ingredients thoroughly until they are well combined.
6. Transfer the creamy dill sauce into an airtight container.
7. Refrigerate the homemade dressing for at least an hour before using as a sandwich topping.

Secrets to Making Extra Crispy Fried Chicken

Achieving that irresistibly crispy texture in fried chicken involves mastering a few key techniques. Below, we dive into the details of deep frying chicken, alongside essential marinade and breading methods, to create a crunch that will elevate your chicken sandwiches to perfection.

Deep Frying Tips

Deep frying chicken at the right temperature is crucial. Ensure your oil is heated to 350 degrees Fahrenheit for optimal cooking. Overcrowding the pan can lead to uneven frying, so it’s best to fry a few pieces at a time. This technique maintains the crunchy chicken coating and prevents sogginess.

“The proper oil temperature and not overcrowding the pan are key to maintaining a crispy texture,” suggests renowned chef David Chang.

Keep a close eye on the internal temperature of the chicken, which should reach at least 165 degrees Fahrenheit to ensure doneness. To achieve extra crispiness, consider double frying, which involves frying the chicken a second time after the initial frying process.

Marinade and Breading Techniques

Marinading the chicken is essential for flavor and tenderness. Use a mixture of 2 cups buttermilk and 1 cup dill pickle juice, along with 4 teaspoons of garlic powder. Let the chicken marinate for a minimum of 3 hours, but for best results, marinate up to 24 hours. This combination ensures that the flavor penetrates deeply, resulting in a deliciously juicy bite.

The breading mixture plays an equally important role in achieving a flavor-packed breading. Combine common pantry staples like flour, garlic powder, ground mustard, onion powder, paprika, cornstarch, and powdered sugar. Potato starch is key to a crispier coating.

For a flavor-packed breading, mix a small amount (1-3 tablespoons) of the brine mixture with the dry ingredients to create crumbly bits throughout. These crumbs contribute to a superior texture and mouthfeel.

Before battering, always pat the chicken dry to prevent the coating from sliding off. Substitute white vinegar for eggs in the wet batter to enhance the flavor without adding extra protein. Use cold water or club soda to help reduce gluten formation, resulting in a lighter, crunchier crust.

Tips for a Spicy Fried Chicken Sandwich

Creating a mouth-watering spicy fried chicken sandwich requires careful consideration of the ingredients and cooking methods. The inclusion of bold spices and a flavorful sauce can elevate the sandwich to new heights. Here’s how you can add those zesty flavors and tangy sauce effortlessly.

Adding Spices to the Marinade

The secret to a deliciously spicy fried chicken sandwich starts with the marinade. Combine buttermilk and pickle juice to tenderize the chicken thighs. To this mix, add a healthy dose of cayenne pepper, smoked paprika, and berbere spices. These will infuse the chicken with rich, zesty flavors that become more pronounced as the meat absorbs the marinade.

• Cayenne Pepper: For a substantial kick, use 1 to 2 teaspoons depending on your heat tolerance.
• Smoked Paprika: Adds a rich, smoky depth that’s perfect for fried chicken.
• Berbere Spices: This blend includes chilies and other vibrant spices that contribute to the chicken’s zesty flavors.

Spicy Sauce Variations

Next, let’s talk about the sauce. The ideal sauce adds tangy and spicy notes, essential for a perfect spicy fried chicken sandwich. A simple recipe might include mayo and a spicy harissa sauce or sriracha. For added layers of flavor, mix in some honey, pickled jalapeno juice, and smoked paprika.

1. Start with 1/2 cup of mayo as your base.
2. Mix in 1/4 to 1/2 cup of hot sauce or harissa.
3. For complexity, add 1 teaspoon of honey and 1 teaspoon of pickled jalapeno juice.
4. Finish with a pinch of smoked paprika and kosher salt to taste.

Following these tips, you can construct the ultimate spicy fried chicken sandwich that bursts with tangy sauce and zesty flavors, surpassing even the popular choices from fast-food restaurants. Get creative with your spice blends and sauces to craft a truly unique and delectable sandwich experience.

Building the Best Fried Chicken Sandwich

To construct the quintessential fried chicken sandwich, meticulous attention to the layering ingredients is paramount. This process not only ensures an aesthetically pleasing presentation but also guarantees that each bite offers a harmonious blend of flavors and an optimal sandwich texture.

Start with the base of the sandwich assembly: a soft, slightly toasted brioche bun. Next, lay down a generous spread of honey dijonnaise or your preferred sauce. Proceed by adding a crispy, succulent chicken breast, freshly fried to a golden brown perfection.

Now, it’s time to layer on the textures. Place a slice of Swiss cheese over the hot chicken to allow it to melt slightly. For a burst of freshness and a crunchy bite, add a handful of tangy slaw made from shredded cabbage, carrots, mayonnaise, white vinegar, sugar, and salt.

Add more layers of flavor by incorporating pickles and pickled jalapenos, giving the sandwich a spicy kick. The final touch involves the sandwich assembly of the top brioche bun, crowned to seal in all the layered ingredients comfortably.

Here is a detailed breakdown of the nutritional information for this delightful sandwich:

By carefully layering ingredients, the sandwich assembly results in a symphony of flavors and an optimal sandwich texture. This method truly elevates the dining experience, ensuring each bite is as gratifying as the last.

Fried Chicken Sandwich Recipe

This fried chicken sandwich recipe brings together the essence of comfort food with simplicity and taste. It’s a perfect example of delicious sandwich recipes that can double as a high-protein meal, making it an easy meal prep for any day. Below you will find the detailed ingredients and preparation steps to create this culinary delight.

Preparation Steps:

1. Marinate the Chicken: In a bowl, combine 1 1/4 cups of buttermilk, 1/3 cup of pickle juice, and 2 tablespoons of hot sauce. Add 4 boneless, skinless chicken thighs and marinate for at least 60 minutes, ideally up to 12 hours.
2. Prepare the Breading: In another bowl, mix 2 cups of self-rising flour, 1 1/2 teaspoons of paprika, and 1 teaspoon of dry mustard powder. Shake off excess marinade from the chicken before coating each thigh in the flour mixture.
3. Fry the Chicken: Preheat the oil to 425°F then maintain it between 300-350°F during frying. Fry each chicken thigh for about 5 minutes until golden brown, ensuring the internal temperature reaches 170°F with a deep-fry thermometer for accuracy.
4. Assemble the Sandwich: Toast the buns, spread Sriracha mayo, and add cabbage slaw. Place the crispy fried chicken on the buns and top with pickles. Serve immediately.

The total time for this delicious sandwich recipe is about 95 minutes, making it a fantastic high-protein meal for family or friends. Embrace this easy meal prep and enjoy every satisfying bite of this homemade fried chicken sandwich.

Common Mistakes to Avoid

Creating the perfect crispy fried chicken sandwich can be straightforward if you avoid these common mistakes. Integrating the right tips for frying chicken and marination tips can ensure a flavorful and crispy outcome every time.

Overcrowding the Fryer

One of the most critical tips for frying chicken is to avoid overcrowding the fryer. When too many pieces are added at once, the oil temperature drops drastically, leading to uneven cooking and a soggy, rather than crispy, fried chicken. It is advised to fry chicken in batches, allowing enough space for each piece to brown evenly and ensuring thorough cooking. This step is vital for achieving that coveted crispy fried chicken.

Not Marinating Long Enough

Another essential aspect is proper marination. Utilizing effective marination tips is key to infusing the meat with flavors and achieving the desired tenderness. It is recommended to dip the chicken in seasoned buttermilk for at least 4 hours, up to 24 hours, ensuring the flavors penetrate deeply into the flesh. Neglecting this step can result in bland chicken that lacks the depth of flavor and moisture necessary for a superior fried chicken sandwich.

Ensuring ample marination time and being mindful of fryer space are paramount in preventing these common pitfalls. Incorporate these marination tips and frying strategies into your routine for consistently excellent crispy fried chicken results.

Serving Suggestions for Crispy Chicken Sandwiches

Serving a crispy chicken sandwich involves more than just the sandwich itself. Pairing it with the right side dishes and drink options can elevate the meal into a complete dining experience. Here are some recommendations to achieve a perfect combination.

Perfect Sides for Your Sandwich

To complement your crispy chicken sandwich, consider these delectable side dishes:

• French Fries: Classic and always a favorite, especially when eaten fresh and crispy.
• Coleslaw: A tangy and creamy option that matches well with the juicy chicken.
• Mac and Cheese: Rich and cheesy, this side dish adds a comfort food element.
• Pickle Chips: Their acidity helps to cut through the richness of the fried chicken.
• Creamed Corn: Adds a sweet and creamy texture to complement the crunch of the sandwich.

Dive into more details on different side dishes you could pair with your sandwich.

Beverage Pairings

Enhance the taste of your sandwich with these drink options:

• Lemonade: A refreshing and tangy counterpart to the savory chicken.
• Iced Tea: Its mild flavor won’t overpower the sandwich and ties in well with Southern dishes.
• Robust Ales: Perfect for adding depth with its bitter notes that highlight the chicken’s savory elements.
• Sodas: The fizzy sweetness acts as a nice contrast to the savory and crispy texture.

For additional inspiration on what drink options to pair with your crispy chicken sandwich, check out this guide.

Creating a complete meal with your crispy chicken sandwich ensures that each bite is balanced and enjoyable. From the perfect side dishes to complementary drink options, the proper pairings make every meal satisfying and memorable.

Storing and Reheating Leftovers

Proper storage and reheating methods are essential to maintain the crunch and flavor of a leftover chicken sandwich. Adhering to best practices ensures that your subsequent meals are just as enjoyable as when the sandwich was freshly made.

Best Practices for Storing

Storing a leftover chicken sandwich correctly can significantly influence its taste and texture upon reheating. It is advisable to store leftover fried chicken in the refrigerator for three to four days. For best texture and flavor, it is suggested to consume it within 24 hours. Always ensure the leftover pieces are stored in airtight containers to avoid moisture loss and bacterial growth. Larger chicken pieces like legs take longer to reheat compared to smaller pieces like wings or breasts. Reheating leftover fried chicken more than once increases the risk of drying it out and bacterial growth.

Reheating to Maintain Crispiness

To preserve the crunch when reheating fried chicken, it is crucial to follow specific methods. According to the USDA, chicken should be reheated to an internal temperature of 165°F for food safety, but this might leave the meat too dry. Alternatively, reaching an internal temperature of 120°F often maintains moisture while still being warm.

• Oven Method: Preheat the oven to 400°F. Allow the chicken to sit at room temperature for 10 minutes to half an hour before reheating. Reheat for 15-20 minutes until it reaches the preferred internal temperature.
• Air Fryer Method: Set the air fryer to 375°F. Reheat chicken for two to three minutes on each side. Do not overcrowd the air fryer to ensure even cooking.
• Skillet Method: Heat the skillet to 300°F. Reheat for two to three minutes per side, ensuring the internal temperature reaches 165°F.
• Microwave Method: For convenience, microwave in 30-second intervals, turning chicken over each time to maintain crispiness and avoid sogginess.

Larger pieces may require more time, and smaller pieces will cook faster. Using an instant-read food thermometer helps ensure that the chicken is adequately reheated.

Adhering to these methods ensures that your leftover chicken sandwich remains flavorful and crispy, providing a satisfying meal every time.

Conclusion

Creating a satisfying homemade sandwich is more than just a recipe; it’s a culinary adventure that promises to delight your taste buds. From marinating boneless, skinless chicken breasts in pickle juice for 30 minutes to achieving the perfect crispy coating by frying at 350°F, every step is vital in ensuring recipe success for those who crave a spicy.

The essential elements for a tantalizing sandwich start with a well-prepared chicken, coated with a mixture of flour, breadcrumbs, and spices. Don’t forget the classic coleslaw, which uses simple ingredients like mayonnaise, vinegar, sugar, salt, and pepper. Tying it all together are soft brioche or classic hamburger buns that can be toasted for added crunch and flavor. For a healthier twist, consider air frying the chicken, and using a yogurt-based coleslaw dressing for a lighter touch.

When everything comes together, the result is a culinary masterpiece that stands out for its flavor and texture. Whether topped with pickles, crispy bacon, or a splash of hot sauce, the final product is sure to become a household favorite. Embrace these tips and techniques to continue the tradition of this beloved dish, ensuring repeated successes on your culinary journey with variations that can cater to every.