👨‍🍳 Grandma’s Chicken Noodle Soup Recipe | Classic Comfort

by | Jun 29, 2024 | Chicken Soup Recipes

Ever think about what stands out in Grandma’s chicken noodle soup? It’s the classic comfort it carries. This recipe brings a sense of home, warmth, and nostalgia. Improving on canned broths, it uses fresh chicken, Italian pasta, and veggies. The umami from Parmesan rind and lemon zest make this homemade chicken noodle soup top-notch.

This comforting soup is budget-friendly and healthier than store options. It shows how a simple method, with tools like an Instant Pot, can make a soul-warming dish. It’s an easy, joyful way to enjoy a hearty meal that brings happiness.

Table of Contents

Key Takeaways

  • Grandma’s chicken noodle soup recipe is a timeless example of classic comfort food.
  • Using fresh ingredients like tender chicken and Italian pasta enhances the flavor and nutritional value.
  • The dish offers an excellent alternative to canned soups, being more economical and healthier.
  • Modern kitchen tools like the Instant Pot can simplify the cooking process, making it quicker and more efficient.
  • Flavor enhancements like Parmesan rind and lemon zest add depth and nostalgia to the soup.

Introduction to Grandma’s Chicken Noodle Soup

Grandma’s Chicken Noodle Soup is a favorite that goes back many years in our family. It’s from our Italian roots but has changed a bit over time to suit modern palates. It still holds that same warm feeling of family and close connections that food often brings.

This soup is made with simple, easy-to-find ingredients. You’ll need chicken breast, carrots, onion, celery, garlic, and noodles. Stock and bouillon make it perfect for when you’re feeling under the weather or need a hearty meal.

It takes just 5 minutes to get everything ready. Then, 30 minutes of cooking time blends the flavors into a delicious broth. So, you can make Grandma’s Chicken Noodle Soup in only 35 minutes, great for busy times.

It not only tastes good but is figure-friendly too, only 242 calories in each serving. With eight servings made at once, there’s enough to share.

You can store it for up to three days in the fridge or freeze it for longer. When reheating, using a slotted spoon to take out the chicken and veggies can help keep the soup fresh and tasty.

Ingredients for Homemade Chicken Noodle Soup

Homemade chicken noodle soup starts with fresh, nutritious ingredients. This includes important vegetables and tender chicken. These items are key to making the dish feel comforting.

Essential Vegetables

Onions, carrots, and celery are crucial veggies for the soup. They add taste and healthy nutrients. If you like, you can also include garlic and mushrooms for more flavor.

Chicken Selection

The kind of chicken you use affects the broth’s depth. You might choose rotisserie, breasts, thighs, or a whole bird. Thighs or breasts make the broth richer for this recipe.

Spice and Herb Essentials

A good mix of spices and herbs can make the soup even better. Try thyme, oregano, dill, or a piece of Parmesan for an Italian touch. Season the broth well to make it savory.

Noodles and Broth

Wide egg noodles from a brand like Reames are perfect. Using 16 oz cooked to be al dente lets them soak up the broth. The broth should be a mix of 2 quarts liquid, made better with chicken bouillon.

Ingredient Amount Calories Protein Fat Carbohydrates Sodium Sugar
Chicken Breasts 3-4 pieces 163 15g 8g 7g 1260mg 4g
Thick Egg Noodles 16 oz package 150 6g 3g 28g 370mg 2g
Onion, Carrots, Celery Chopped 45 1g 0g 11g 70mg 5g

Picking these nutritious ingredients means your chicken soup will be both heartwarming and good for you.

Step-by-Step Cooking Instructions

Preparing Grandma’s Chicken Noodle Soup starts with some basic steps. These instructions will help you make a delicious soup. It’s both comforting and easy to prepare.

Preparation Stage

First, collect your ingredients for this traditional soup. In a big pot on medium heat, melt two tablespoons of butter and one of olive oil. Next, add finely chopped onions, carrots, and celery to the pot. Cook them for 5-7 minutes until they’re soft and smell good.

Cooking the Soup

Now, put in two chicken breasts or the meat you like best. Pour in 8 cups of chicken broth. Let it simmer. Add thyme, parsley, garlic powder, and a couple of bouillon cubes to boost the taste.

Cook the chicken in the broth for an hour. This makes the soup rich and flavorful. If you like, you can let it simmer for up to 8 hours for an even stronger taste.

Finishing Touches

After the soup cooks, take out the chicken and shred it. Then, put it back in the pot. Add noodles and cook for 10-12 minutes. Also, you can mix in peas, corn, or green beans. Finally, sprinkle fresh herbs and Parmesan on top. Your delicious soup is now ready to enjoy.

Steps Details
Preparation Sauté vegetables in butter and olive oil for 5-7 minutes.
Cooking Simmer chicken and broth for 1 hour, season with herbs and spices.
Finishing Shred chicken, add noodles, and cook for 10-12 minutes.

Concluding our cooking guide, we’ve captured the heart of this family recipe. It’s perfect for 6 servings. You can also save some for another time, making it great for any occasion.

Tips for Making the Best Chicken Noodle Soup

Making top-notch chicken noodle soup is all about a few key things like choosing the right noodles and adding flavorful touches. With these tips, your soup will be tasty and heartwarming.

Choosing the Right Pasta

When picking pasta for your soup, look for noodles that feel just right in your mouth. Try pappardelle or fettuccine cut into small pieces. Fresh lasagna noodles, also sliced thin, work well too and cook quickly.

Flavor Enhancements

Boost your soup’s flavor by adding special ingredients. Drop in lemon slices and a Parmesan rind to make the broth tastier. Mix fresh and dried herbs like sage and thyme for a rich flavor.

Don’t shy away from using mild spices like yellow curry for a unique taste.

Maintaining the Perfect Broth

Keep your broth clear and tasty by starting with low-sodium chicken broth. This lets you adjust the salt to your liking. A pinch of black pepper and thyme adds depth without taking over the pure taste.

Using bone-in chicken offers more flavor while keeping the broth light and clear.

Following these tips will help you make chicken noodle soup that’s both delicious and comforting.

Why Grandma’s Chicken Noodle Soup is a Classic Comfort Food

Grandma’s chicken noodle soup is a known classic. For many, this soup brings back fond memories. It always seems to make us feel better.

This soup is filled with 8 to 10 chicken pieces. It is perfect for feeding a whole family. It only takes 10 minutes to prepare, which is great for busy days. The recipe allows for many add-ins, making everyone happy.

Grandma’s soup became popular during the Depression era. People loved it during flu season for its healing touch. A 7 to 8-quart pot ensures there’s enough for all.

The tradition of chicken soup goes way back, maybe even 10,000 years ago. Through the years, families kept the tradition alive, passing it down. Generations have found comfort and health in this dish.

Grandma’s chicken noodle soup remains a true comfort food. It feeds both our bodies and our spirits. Every bite is like a hug from the past.

Health Benefits of Chicken Noodle Soup

For centuries, people have known the health benefits of chicken noodle soup. Its story goes back to ancient Chinese medicine. Whether it’s for its rich nutrients or its help in boosting the immune system, this soup is a true health hero.

health benefits of chicken noodle soup

Nutrient-Rich Ingredients

Chicken noodle soup is full of good-for-you ingredients. It has vitamins from carrots, celery, and onions. The protein in the chicken helps our bodies stay healthy.

Carrots are full of beta-carotene. Celery has a lot of antioxidants and fiber. Using whole-grain noodles increases the soup’s fiber and protein levels, making it a complete meal.

Adding other ingredients like leeks and potatoes makes the soup even more nutritious. It gives us a good mix of vitamins and minerals.

Immune-Boosting Benefits

This soup does wonders for our immune system. Its key ingredients and flavorful broth play the biggest part. Amino acid Acetylcysteine in the soup is a natural anti-inflammatory. It helps clear our airways and supports our breathing.

Garlic, spinach, and turmeric can boost the soup’s healing powers. Besides, the soup keeps us hydrated, which is crucial during cold and flu season. It helps replenish fluids and electrolytes lost while sick.

For athletes, chicken noodle soup is great after a tough workout. It gives the body the proteins and vitamins it needs to recover and repair muscles.

Ingredient Nutritional Benefit
Carrots High in Beta-Carotene
Celery Rich in Antioxidants
Onions Anti-Inflammatory Properties
Whole-Grain Noodles More Fiber and Protein
Chicken High-Quality Protein Source

By using rich ingredients and focusing on immune-boosting benefits, Grandma’s chicken noodle soup stays a top choice for health.

Variations on Grandma’s Chicken Noodle Soup Recipe

Grandma’s recipe for chicken noodle soup can be changed in many ways. This makes it good for different diets and tastes. You can make it without meat for vegetarians or vegans or add a special flavor from a certain place.

Adjusting for Dietary Preferences

If you have special diet needs, changing the soup is easy. Use cooked boneless, skinless chicken breasts for a healthier choice. Or, pick up a cooked rotisserie chicken for a quick option.

Regional Influences

The place where a recipe comes from can make it special. Adding Hawaiian flavors to the soup changes it into Chicken Long Rice Soup. People love the taste of garlic and thyme with a bit of heat from red pepper. This brings memories of the soup from a well-known restaurant like Panera.

Vegetarian and Vegan Options

Veggies can make the soup just as tasty. A recipe using only plants, like Chef John’s, adds great flavor with roasted veggies. Using special vegetable broth makes it just as rich without the meat.

Adding ginger to the soup can make it a hit during colder times. In places like the Ohio River Valley, this can help fight off winter sickness. This is especially true when the weather changes fast.

This soup is perfect for anyone. It doesn’t matter if you have a different diet, love to travel through tastes, or prefer plant-based meals. It will always bring a warm and satisfying feeling to those who enjoy it.

Variation Description Cooking Time
Traditional Chicken Noodle Soup Uses chicken breasts, low sodium chicken broth, and classic spices 4-6 hours (slow cooker on high)
Vegetarian Substitute chicken with roasted vegetables, vegetable broth 50 minutes
Hawaiian Chicken Long Rice Soup Incorporates rice noodles and unique spices 30-35 minutes
Spicy Ginger Chicken Noodle Soup Features ginger and red pepper flakes for added heat 25 minutes

Storing and Reheating Chicken Noodle Soup

Keeping chicken noodle soup fresh is easy if you store and reheat it right. Always store it in the best way to enjoy its great taste for longer. Remember to use the right containers, keep the portions in check, and reheat it properly.

Refrigeration Tips

Want your chicken noodle soup to stay fresh in the fridge? It can last up to five days if stored the right way. Put it in a good airtight container and place it in the fridge’s middle. Make sure it’s cooled down before closing the container to avoid moisture and mold. Homemade soup can stay good for 3-5 days, perfect for planning meals ahead.

Freezing Techniques

Freezing the soup is a great idea to make it last even longer, up to 3-6 months. Choose containers that are safe for the freezer and have covers. Don’t forget to leave some room at the top for the soup to expand. Also, write what’s in the container and its freeze date on the label. Don’t freeze the noodles with the soup. Cook and add them after reheating to avoid them getting too soft. For easy-to-serve portions that don’t get freezer burn, freezing in muffin tins or SouperCubes is a good trick.

Reheating Instructions

When you’re ready to reheat, there are a few good ways to do it. Thawing in the fridge overnight is best, but the microwave’s defrost setting can also work. Then, warm it up on the stove or use the microwave. Remember to add new noodles after it’s heated to keep them just right, not soggy. Following these steps keeps your chicken noodle soup tasting great.

Easy Chicken Soup Recipe for Beginners

If you’re new to cooking and want to make something great, try this easy chicken soup. It’s perfect for beginners. This recipe is simple and quick, making it a tasty meal without any stress.

easy chicken soup recipe for beginners

Quick Prep Tips

  • Gather Ingredients First: You’ll need 2 tablespoons of butter, 2 tablespoons of olive oil, 1 ½ cups of chopped onion, 2 cloves of garlic, ½ pound of carrots, 3 stalks of celery, 1 ½ pounds of boneless chicken thighs or breasts, and 5 cups of chicken broth.
  • Chop and Measure: To save time, prep your ingredients early. This step cuts 10 minutes off your cooking prep.
  • Organize Your Workspace: Make sure all your kitchen tools and pots are ready. This helps everything go smoothly.

Simplified Cooking Steps

  1. Sauté Vegetables: Heat up butter and olive oil in a big pot. Add onions, garlic, carrots, and celery. Stir until they’re soft.
  2. Simmer Chicken and Broth: Put in the chicken and broth next. After it boils, lower the heat and cook covered for 45 minutes.
  3. Cook Noodles Separately: It’s best to cook noodles in another pot. Follow the package and add them to the soup at the end.
Recipe Overview Details
Servings 6 people
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Key Ingredients Butter, Olive Oil, Onion, Garlic, Carrots, Celery, Chicken (Thighs/Breasts), Chicken Broth

Family Favorite Recipe: Grandma’s Chicken Noodle Soup

Grandma’s Chicken Noodle Soup stands out as a family classic over time. It delights in both taste and generational appeal. Making it brings loved ones together, creating special moments.

Generational Appeal

This soup means more than food for many. It’s a tradition that’s passed down. Using simple ingredients like chicken, onions, and noodles, it blends nostalgia with flavor.

It symbolizes family, joy, and tradition, making every bowl special. Its appeal is clear, with everyone who tries it giving it a top rating.

Creating Family Memories

Preparing this soup is a chance for families to bond. It starts with chopping veggies and includes adding spices. Everyone helps, turning cooking into a fun team effort.

The meal is complete with a delicious side, like sourdough or dinner rolls. This makes the experience even more enjoyable for family and friends.

This joyful meal is not just about great taste. It’s also healthy and brings families closer. Together, they make lasting memories with every shared bowl.

Best Soup for Colds and Flu

Grandma’s Chicken Noodle Soup is known as one of the best soups for colds. It’s not just tasty; it’s a natural way to fight off sickness. With its hydrating broth and nutritious mix, this soup does wonders for your body.

Curing the Common Cold

This soup is famous for treating cold symptoms. It uses ingredients like garlic and ginger to boost your immune system. Turmeric helps fight inflammation. Together, they clear your sinuses and reduce stuffiness.

Soothe Sore Throats

It also works wonders for a sore throat. The warm broth soothes your throat, easing pain. The chicken and noodles make for easy eating. And just a touch of salt and seasoning add a great flavor. This makes it perfect for anyone with a sensitive throat.

Hydration and Nutrients

Staying hydrated is key when you’re sick. With 8 cups of chicken broth, this soup does the trick. Plus, it’s low in calories and filled with protein and vitamins. It helps your body fight off the illness while giving you the energy you need.

Here’s a quick overview of the nutritional benefits:

Nutrient Per Serving
Calories 162 kcal
Fat 5.7g
Protein 7.9g
Carbohydrates 13.9g
Sodium 790mg
Fiber 1.5g
Sugar 1.3g
Potassium 150mg

This soup is highly valued by many. It has been rated 4.88 out of 5 based on 220 reviews. Its ability to combat colds, help with sore throats, and provide much-needed nutrition and hydration makes it a must-have during flu season.

Traditional Grandma Recipe vs Modern Twists

This chicken noodle soup recipe brings together grandma’s tradition and new kitchen technologies. It uses simple ingredients like chicken, onion, celery, carrot, garlic, and parsley. These ingredients simmer for 35 to 40 minutes for a flavorful broth.

traditional grandma recipe

Modern Kitchen Tools

Pressure cookers and Instant Pots quicken the making of this soup without losing its taste. These tools cut down the cooking time significantly. They make it quick to prepare either after work or for school lunches.

Traditional Ingredients

This soup’s heart is its traditional elements. It includes a 3-4 lb. whole chicken for the broth, plus basic vegetables like onions, carrots, and celery. This recipe can be versatile, like using quinoa, orzo, or brown rice instead of noodles.

Modern Flavor Enhancements

Add modern twists to the soup by using herbs like dill, thyme, or basil. Use a bouillon cube or paste for extra flavor. For vegetarians, replace the chicken with vegetable broth. You can also adjust the soup’s thickness by adding more water or broth.

Traditional Method Modern Twist
Whole Chicken, Slow Simmered Pre-cooked Chicken, Instant Pots
Yellow Onion, Large Carrots, Celery Scallions, Mini Bell Peppers
Egg Noodle Pasta Quinoa, Orzo, Brown Rice
Simmer for Hours Pressure Cook for Quick Prep

Cooking with a Pressure Cooker or Instant Pot

Pressure cookers and Instant Pots make cooking faster without losing taste. They modernize an old cooking method, making comfort food quicker. You can have your chicken noodle soup faster, keeping its goodness and flavor high.

Pressure Cooker Tips

When using a pressure cooker, remember these tips for great soup:

  • Always keep enough liquid to avoid burning.
  • Let the pressure release naturally for tasty veggies.
  • Timers help get the same results every time.
  • Check your pressure cooker’s seal to keep the pressure up.

Instant Pot Instructions

For Instant Pot users, here are easy instructions for a delicious soup:

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
Stage Task Duration
Preparation Chop vegetables and measure ingredients 5 minutes
Chicken Cooking Select manual or pressure cook and cook 20 minutes
Potato Cooking Pressure cook potatoes 10 minutes
Noodle Cooking Pressure cook noodles 6 minutes

Benefits of Fast Cooking

Using a pressure cooker or Instant Pot has more benefits. They seal in flavors and nutrients. This makes your soup healthy, quick, and tasty. Also, they let you cook without watching, so you can do other things.

Common Mistakes to Avoid When Making Chicken Noodle Soup

Making the best chicken noodle soup is more than just a recipe. Know these common errors to get it right.

Overcooking Ingredients

Be careful not to overcook stuff – it can ruin your soup. Mushy veggies and noodles are a no-go. Try simmering and long cook times, which chefs and grandmas recommend.

Improper Seasoning

Season your broth just right. Too much or too little seasoning is bad news. Use fresh veggies and herbs for taste. And always skim off the filmy stuff from the top.

Using the Wrong Cut of Chicken

Choosing the right chicken is key. Skinless breasts might not give the best flavor. Go for a whole chicken, wings, or thighs for a tastier soup.

Common Mistakes Best Practices
Overcooking Ingredients Simmer instead of boiling
Improper Seasoning Use fresh, real ingredients
Wrong Cut of Chicken Prefer whole chicken or thighs

Grandma’s Chicken Noodle Soup Recipe: A Step Above Canned Soup

Homemade chicken noodle soup is way better than the canned kind in every way. It’s tastier, healthier, and cheaper. Grandma’s recipe is a winner.

Flavor Differences

In the battle of canned soup vs homemade, taste is the key. Grandma simmers chicken and veggies to create a rich broth. This method is what makes her soup taste so much better than canned versions. Adding fresh parsley and ground spices takes the flavor to another level.

Nutritional Benefits

Choosing homemade soup means picking a healthier option. It’s full of vitamins A and C, plus protein from the chicken. These boost your immune system and keep you hydrated. Here’s a detailed look at the nutrition in each cup:

Serving Size Calories Carbohydrates Protein Fat Sodium Potassium Fiber Sugar Vitamin A Vitamin C Calcium Iron
1 cup 100 kcal 12 g 2 g 1 g 13 mg 48 mg 1 g 0.3 g 184 IU 0.4 mg 12 mg 0.3 mg


Homemade soup is not just better for you, it’s also cheap in the long run. You can make enough for up to 12 people in one go. It’s full of good stuff like chicken, carrots, and parsnips. This way, you offer a nutritious, money-saving meal to your family.


Grandma’s Chicken Noodle Soup recipe is a timeless treasure of comfort food. It’s been loved by many over the years. This classic dish brings warm feelings and fills your stomach with joy.

A special thing about this recipe is how easy it is to adjust. You can add in what you like or need, making it perfect for everyone. With simple and affordable ingredients, it fits any kitchen well.

What makes this soup stand out is its ability to change. You can use different veggies, pastas, and chicken styles. If you like dark or light meat, or if you want to mix them, it’s all good. The choice of noodles also lets you pick what texture you like.

Grandma’s Chicken Soup is made with love and care, following old, trusted ways. Betsy “Poritzky” Maselek and David Poritzky ensure its quality is top-notch. Now, everyone across the country can taste this special dish. They ship everywhere and offer deals for businesses, showing how much they want to share their family’s tradition.


What makes Grandma’s chicken noodle soup a classic comfort food?

Grandma’s chicken noodle soup brings back memories of warmth and home. It’s a loved family recipe passed through generations, providing comfort in each bite.

How do I make homemade chicken noodle soup?

Start by sautéing carrots, celery, and onions in butter and oil. Then, add chicken thighs and broth, season, and simmer. Add noodles and cook until tender. Serve with herbs and Parmesan.

Which vegetables are essential for this easy chicken soup recipe?

Carrots, celery, and onions form the base of this soup. They bring flavor and important nutrients to the dish.

What type of chicken should I use for Grandma’s chicken noodle soup recipe?

Chicken thighs are best for a richer broth. They stay juicy and tender more easily than chicken breasts.

What spices and herbs should I use?

Include turmeric, dill, and consider a Parmesan rind for depth. Lemon zest adds a refreshing touch.

How can I enhance the flavor of my homemade chicken noodle soup?

Use low-sodium broth and a Parmesan rind for rich flavor. Brighten it up with lemon. Fresh herbs are key for great taste.

Can you share some quick prep tips for making chicken noodle soup?

Prep all veggies and spices ahead. Instant Pots cut down cooking time. Cook noodles separately to keep them from getting too soft.

What are the health benefits of Grandma’s chicken noodle soup?

This soup is full of vitamins and proteins from veggies and chicken. The broth hydrates and helps boost your immune system.

How can I adjust this recipe for dietary preferences?

To make it vegan, choose tofu or legumes and vegetable broth. Spice it up to fit your taste. Use different herbs for fun twists.

What are the best ways to store and reheat chicken noodle soup?

Keep the soup sealed in the fridge or freezer. Let it cool before closing the lid. Heat it up on the stove or in a microwave. Add fresh noodles when reheating to keep them from getting mushy.

What are some common mistakes to avoid when making chicken noodle soup?

Don’t overcook the veggies or pasta to avoid mush. Season carefully to draw out natural flavors. Choose chicken thighs for more taste and better texture.

How does homemade chicken noodle soup compare to canned soup?

Homemade soup tastes better, lets you pick the ingredients, and is more nutritious. It saves money and is a healthier option than canned soup.