🐔 Hibachi Chicken Recipe for a Quick & Easy Meal

On busy weeknights, there’s often little time for a big dinner. The smell of hibachi chicken from our favorite spot sparked an idea. I wanted to make this dish at home. With simple ingredients like chicken breasts, olive oil, and soy sauce, it was easier than I thought. This recipe now brings a taste of Japan home.

Creating hibachi chicken at home has many pluses. It’s healthier, with flavors you choose, and saves money. Using just one pan keeps things neat, and the result is delightful. We love it with homemade fried rice and special sauces. You can also add shrimp or steak to change it up.

Key Takeaways

• Cooking time for the hibachi chicken recipe is approximately 30 minutes.
• The recipe uses 1 pound of boneless, skinless chicken breasts.
• Various ingredients like olive oil, butter, coconut aminos, and sesame oil enhance the flavor.
• Leftovers can be kept in the fridge for up to 4 days or frozen for up to 3 months.
• A large skillet and a meat thermometer are recommended tools.
• The dish is ideally served with rice and yum yum sauce or spicy mayo.
• The safe internal temperature for chicken is 165F.

Introduction to Hibachi Chicken

Hibachi chicken is a Japanese-inspired dish known for its bold flavors and traditional grilling style. It includes grilled chicken, a mix of colorful veggies, and a tasty soy sauce marinade.

What is Hibachi Chicken?

Making hibachi chicken involves grilling juicy chicken pieces and veggies together. This cooking method creates a perfect mix of taste and texture. The key is to cook the chicken quickly on a hot grill.

Origin of Hibachi Cooking

Hibachi cooking started in Japan, grilling food over an open flame. It gained fame in the U.S. thanks to restaurants like Benihana. Here, chefs turn cooking into an exciting show for diners.

Why Hibachi Chicken is Popular

Hibachi chicken is loved for its amazing taste and live cooking shows. This meal is packed with flavor and fun. Plus, it only takes 40 minutes to prepare and cook, making it perfect for home cooking.

Ingredients for Hibachi Chicken

Starting right is key to great hibachi chicken. This dish uses a mix of fresh items. They add taste and good nutrition.

Essential Ingredients

Use boneless skinless chicken breasts or thighs for top hibachi chicken. They cook fast and soak up flavors well. Basic items include:

• Chicken breast: 1-1 1⁄2 lb
• Vegetable oil: 1 tablespoon
• Sesame seed oil: 1⁄2 teaspoon
• Butter: 1 tablespoon
• Soy sauce: 3 tablespoons
• Fresh lemon juice: 2 teaspoons
• Salt: 1 dash
• Pepper: 1 dash

To finish your hibachi chicken, add veggies like:

• White onion: 1 large
• Zucchini: 1 large
• Bean sprouts: 1 cup

Substitutions and Variations

If you have dietary needs, you can swap ingredients. This lets you enjoy hibachi chicken how you like it at home:

• Coconut Aminos can swap for soy sauce if you can’t have soy.
• Avocado or Coconut Oil can replace vegetable oil for a new taste.
• Change chicken to shrimp or steak for more protein options.

By making these changes, you’ll love your home-cooked hibachi chicken even more. It meets your diet or taste wants perfectly.

Additional Tips for the Best Hibachi Chicken Recipe

Making the tastiest hibachi chicken at home takes some know-how. It’s a mix of picking the right ingredients and using the right methods. We’ll show you how to make it tender and tasty.

Choosing the Right Chicken

Start by picking the best cut. For *how to make hibachi chicken*, opt for boneless, skinless chicken breasts. They’re juicy, cook well, and are perfect for this dish. It’s also key to slice the chicken and veggies evenly. This helps everything cook the same and taste better. It’s crucial, whether you’re cooking for your family or in a fancy kitchen.

Enhancing Flavors

To boost your hibachi chicken’s taste, use fresh garlic and a mix of spices. Let the chicken soak up these flavors by marinating it for around 30 minutes. And don’t forget, cook it just right to keep it moist. A little sesame oil at the end adds that unique taste you love from restaurants.

• Cooking Equipment: A big nonstick skillet usually works fine. Just make sure it’s really hot before you start.
• Using Day-Old Rice: Use rice that’s been chilling in the fridge. It won’t go mushy.
• Butter in Fried Rice: Mixing butter with oil when frying rice makes it tastier and keeps it from burning.

With the right steps, making hibachi chicken can be easy. You can get that Japanese steakhouse flavor right at home. Enjoy a great meal every time.

Step-by-Step Guide to Making Hibachi Chicken

Making hibachi chicken at home is rewarding and quick, only taking half an hour. Just follow this guide to get top flavors and textures in every bite.

Marinating the Chicken

First, marinate 1 ½ lb. of boneless skinless chicken breasts. Mix 3 tablespoons of low-sodium soy sauce, 2 teaspoons sesame oil, 2 teaspoons of oil, and ground black pepper with minced garlic. Let the chicken soak in this mix for 15 minutes. This step is key for a tasty and easy hibachi chicken recipe.

Cooking Techniques

After marinating, heat a big skillet or wok on high. Melt 2 tablespoons of butter, then add the chicken. Make sure there’s space between the pieces for a good sear. Cook for 5-7 minutes until they reach 165°F inside.

Combining Ingredients

Now it’s time for the veggies. Toss in 2 zucchinis, 1 onion, 1 carrot, and an 8 oz pack of mushrooms, all diced. Saute until they’re still a bit crunchy, about 5 minutes. Then, mix in the rice, peas, and more carrots with the veggies. Drizzle 2 tablespoons of coconut aminos and 1 teaspoon of sesame oil over everything. Mix it all well.

This way keeps every flavor strong and the mix balanced. Your home-made hibachi chicken will be like a piece of art.

Serving Suggestions for Hibachi Chicken

For the ultimate restaurant-style hibachi chicken feast, it’s essential to accompany it with sides and sauces. This approach not only makes the meal better but also brings the true nature of hibachi food to life.

Traditional Sides

Add classic sides to your hibachi chicken for an authentic vibe. Start with steamed white rice; its mild taste lets the chicken’s flavors stand out. You can also choose between soft udon noodles or stir-fried soba noodles for texture.

If you want some color and flavor, don’t forget the veggies. Think zucchini, carrots, mushrooms, and more, all cooked with a touch of soy sauce. These sides don’t just complete your meal; they make sure you’re getting a bit of everything you need.

Sauces to Pair

No hibachi chicken plate is finished without its perfect sauces. Yum yum sauce is a crowd pleaser. It’s creamy, yet tangy, and enriches the meal’s flavor. Then, there’s spicy mayo for a bit of a hot twist. It’s a mix of mayo and sriracha.

For even more flavor, serve these sauces with your meal:

• Yum Yum Sauce: Perfect for dipping chicken and veggies in.
• Spicy Mayo: Adds spice and goes well with the chicken.
• Mustard Sauce: A choice with a light bite, great with hibachi chicken.

These sauce options bring diverse flavors and enrich your eating experience. Whether you enjoy the creaminess of yum yum or the sharpness of spicy mayo, each choice takes your hibachi chicken to a tastier place.

Hibachi Chicken Variations

Hibachi chicken is incredibly versatile, pairing well with succulent shrimp or tender steak. You can enjoy hibachi chicken and shrimp for a seafood taste. Or, go for hibachi chicken and steak if you love bold flavors. These options offer something for everyone, staying true to the spirit of hibachi cuisine.

Hibachi Chicken and Shrimp

To make the best hibachi chicken and shrimp, marinate them in a soy sauce mix. By stir-frying at a high heat, the dish cooks quickly and tastes great. The shrimp adds a special touch to the hibachi chicken recipe.

Make sure to cook the chicken first. Then, add the shrimp for a few minutes so it doesn’t overcook. Serve with hibachi veggies like zucchini, onions, and mushrooms. Cooking everything in one pan is not only easy but also blends the flavors perfectly.

Hibachi Chicken and Steak

For a heartier meal, include steak with your hibachi chicken. Marinate the steak and chicken in the same way. Cook the steak first, reaching your ideal doneness, then add the chicken. This blend of meats makes a fulfilling and delicious dish.

Vegetables must be perfectly cooked, soft but still crisp. Toss in some green onions and sesame seeds for a finishing touch. This dish balances different tastes and textures, making it a favorite.

Get creative with these hibachi chicken ideas. Make sure you cook each variety just right. You’ll end up with hibachi chicken dishes that are a hit with everyone.

Common Mistakes to Avoid

When making a hibachi chicken recipe, it’s key to avoid usual errors. First, make sure your pan isn’t too full. Too many pieces can stop the chicken from getting that perfect crispy edge.

Then, watch how much sauce you use. Too much can cover up the chicken’s natural taste. It’s good to find a balance with soy sauce and others, adding flavor without going overboard.

Getting the temperature right is very important. On a Blackstone griddle or similar, keeping the heat correct is a must. It stops the chicken from getting dry and ensures a well-cooked dish. Cooking similar to Japanese steakhouses means using high heat.

1. Preheat your grill or griddle fully before cooking.
2. Keep an eye on the chicken’s temperature to avoid overcooking.
3. Make sure to stir vegetables often to prevent burning and cook them evenly.
4. For a great taste, add the hibachi teriyaki sauce near the end to avoid burning the sugars.

Prepping the ingredients well is also crucial. Cut the chicken and veggies the same size. This helps everything cook evenly and looks better on the plate. Getting everything ready before you start makes cooking easier and less stressful.

“Most commercial kitchens use a griddle to serve hundreds, if not thousands, of meals a day.”

Finally, cooking hibachi chicken at home can save you a lot. You can save about a hundred dollars per meal versus going to a restaurant. Using these guidelines will give you a tasty and budget-friendly meal at home.

Best Practices for Cooking Hibachi Chicken

Cooking perfect grilled hibachi chicken involves sticking to a few key steps. These steps guarantee a tasty, top-rate meal.

Maintaining High Heat

High heat is key to great hibachi chicken. You need a big skillet or wok that’s very hot. La Choy soy sauce and Kadoya sesame oil are best for their tasty flavors. A flat grill, like those in Japanese steakhouses, cooks the chicken just right.

Uniform Cooking

To cook hibachi chicken well, each piece must be cooked the same. Cut your chicken and veggies into bites. This way, they’ll cook evenly. A good sear on the chicken with soy or teriyaki sauce makes the taste even better.

Sometimes, you can make the chicken softer with a velveting technique. This includes baking soda, soy, wine, and cornstarch. Marinating makes the chicken tastier too. Keeping everything the same size and cooking it evenly makes a beautiful dish without burning.

Don’t put too much in the pan when stir-frying. This lets all the food brown and get crispy. Butter, garlic, and a little sesame oil at the end add a lovely flavor. This makes your meal feel truly Japanese hibachi.

Hibachi Chicken Recipe

Enjoy hibachi chicken with this easy recipe that’s perfect for any meal. It has a 4.8-star rating. This dish combines chicken breasts with a mix of soy sauce and teriyaki. Cooking it is simple, making this dish easy to make.

This recipe serves four, with each portion having about 499 calories. It takes 35 minutes to make, so it’s quick and tasty. You cook the chicken for 5 minutes with soy sauce and teriyaki sauce/mirin. You can also add a bit of sesame oil for more flavor.

This recipe is detailed with a special sauce made of soy sauce, hoisin, garlic, and ginger. It also has Dijon mustard, which makes it different from teriyaki chicken. You can serve the hibachi chicken with rice, noodles, or veggies for a complete meal.

You can keep leftovers in the fridge for five days or freeze them for three months. This means you can enjoy this dish anytime. Making this recipe will bring the flavors of Japanese restaurants home.

Benefits of Making Hibachi Chicken at Home

Learning to make hibachi chicken at home comes with many upsides. It’s cheaper and lets you pick healthier ingredients. Plus, you can tailor it to taste just how you like.

Cost-Effective

Cooking hibachi chicken at home is a wallet-friendly choice. Eating out can drain your budget, especially for families. Yet, a homemade hibachi chicken dish costs less. You can find all you need at the local store, turning it into a cheap but tasty meal.

Healthier Ingredients

Turning out hibachi chicken at home means you pick what goes in. Go for fresh veggies and lean meat to make it wholesome. Using the right seasonings helps too. Think 2 tablespoons of olive oil, sea salt, black pepper, and low-sodium soy sauce. Or try coconut aminos instead of soy sauce for less salt.

You can also add in veggies like mushrooms or zucchini. Onions are a good choice too. They not only add taste but also boost the meal’s nutrition. Cooking tips like drying out mushrooms or using a lid to cook help improve the dish without losing flavor.

Homemade hibachi chicken is a smart choice for eating well. You can adjust it to fit your diet while keeping it tasty.

Recommended Tools for Hibachi Chicken

To make great hibachi chicken at home, you need the right tools. A large skillet or wok is perfect. They spread heat well and fit all the ingredients easily.

Skillets and Woks

For that amazing hibachi chicken flavor, a top-notch skillet or wok is a must. These tools offer a high-heat setting and lots of space for cooking. With a wok’s high sides, you can stir-fry without making a mess, very useful for quick, hot cooking.

Meat Thermometers

A reliable meat thermometer is essential for perfect hibachi chicken. It ensures the chicken is fully cooked, reaching an inside temperature of 165°F. This prevents overcooking or undercooking. But more importantly, it keeps the meat juicy and flavorful.

The following table lists these essential tools and their benefits:

Hibachi Chicken Nutrition Facts

Knowing the nutrition in hibachi chicken helps you eat well. It looks at calories and protein, key parts of this tasty dish. This information is very important if you’re making smart food choices.

Caloric Information

A plate of hibachi chicken with rice is about 596 calories. It’s a good pick for a meal. It has 28% carbs, 53% fat, and 19% protein. For just 4 ounces of chicken, that’s around 160 calories, or about 40 calories per ounce.

The fat in a 4-ounce chicken serving can range from 4g to 11g. It might have 0 to 4 grams of saturated fat. The cholesterol can be 70 to 80 milligrams.

Protein Content

A serving of hibachi chicken gives you a lot of protein. It’s about 28 grams, half of what you need daily. In just 4 ounces, you get 20 to 22 grams. This is 42% of the protein you need each day.

This chicken is not just about protein. It also has many important vitamins and minerals. It contains things like potassium, magnesium, and vitamins like B6, B12, and C. These make it a good choice for your health when part of a balanced meal.

Knowing the nutrition in hibachi chicken lets you enjoy it more, guilt-free. It’s a tasty, protein-packed meal that’s good for you. So, savor this dish knowing it supports a healthy diet.

Storage and Reheating Tips

Keeping your hibachi chicken tasty and safe is all about storing it right. Save leftovers in airtight containers and put them in the fridge quickly. This keeps your food fresh and smelling great. For the rice, keep it in a sealed container so it won’t dry up or take on smells from the fridge. It’s best to eat your leftovers within 4-5 days for the best quality.

Refrigeration Tips

To keep poultry and rice safe from bacteria, store them well. After your hibachi chicken cools to room temp, put it in airtight containers. Don’t let rice stay out too long to avoid bacteria. If you’re storing a lot, use smaller containers to cool faster and chill evenly.

Best Methods for Reheating

Reheating hibachi chicken and rice requires care to keep them yummy. Use a frying pan with a cover and add some water or broth to keep the rice moist. Make sure the food hits 165°F/75°C to kill any bacteria. You can also reheat in a microwave, steamer, air fryer, Instant Pot, or oven. Just remember, rice should only be reheated once. Each method brings something special, making your meal taste as good as new.