Are you ready to indulge in the irresistible flavors of homemade cheese scones? Look no further! In just a few simple steps, you’ll be savoring these delectable treats in no time. Whether you’re a seasoned baker or a beginner in the kitchen, this cheese scone recipe is perfect for everyone. Get your apron on and let’s get started!
Creating the perfect cheese scones requires a handful of basic ingredients and a little bit of love. With the right combination of self-raising flour, butter, mature cheddar cheese, and a few additional ingredients, you’ll be able to whip up these savory delights. So, let’s dive into the easy steps to make cheesy scones that will leave your taste buds begging for more.
- Learn how to make cheese scones from scratch with this simple recipe.
- Gather the essential ingredients, including self-raising flour, butter, mature cheddar cheese, and milk.
- Follow the step-by-step guide to create a soft yet firm dough and bake the scones to golden perfection.
- Discover tips and tricks for the best cheese scones, including using cold butter and avoiding overmixing.
- Get creative with different variations by adding unique flavors and types of cheese.
Ingredients for Cheese Scones
When it comes to making delicious homemade cheese scones, it’s important to gather the right ingredients. Let’s take a closer look at what you’ll need to create these savory delights:
|Mature cheddar cheese
The combination of these ingredients will result in a delightful and flavorful batch of cheese scones. From the self-raising flour that forms the base to the mature cheddar cheese that adds richness, each ingredient plays a vital role in creating the perfect scone.
Now that you have your ingredients ready, it’s time to move on to the step-by-step guide for making cheese scones. But before we do that, take a moment to appreciate how these simple ingredients come together to create a delicious treat.
Table: Ingredients for Cheese Scones
|Mature cheddar cheese
With these ingredients at your disposal, you’re well on your way to creating a batch of homemade cheese scones that will leave your taste buds craving more.
Step-by-Step Guide for Making Cheese Scones
Follow these steps to make perfect cheese scones at home. First, preheat your oven to 200C/180C fan/gas 6 and place a baking tray inside to heat up. Sift the flour, salt, cayenne pepper, and baking powder into a bowl and mix them together. Add the chilled butter and use your fingertips to rub it into the dry ingredients until the mixture resembles breadcrumbs. Next, sprinkle in the grated cheddar cheese and mix it in evenly. Make a well in the center of the mixture and pour in the milk gradually, using just enough to form a soft but firm dough. Roll out the dough on a floured surface to a thickness of about 2cm. Use a medium-sized cutter to cut out the scones and place them on a baking parchment. Glaze the scones with a little milk and sprinkle the remaining cheese on top. Transfer the scones to the hot baking tray and bake for 15-20 minutes until they are golden brown and cooked through.
Step 1: Preheat and Prep
Start by preheating your oven to 200C/180C fan/gas 6. Place a baking tray inside to heat up while you prepare the dough.
Step 2: Mix the Dry Ingredients
In a mixing bowl, sift together the self-raising flour, salt, cayenne pepper, and baking powder. Give it a good mix to ensure the ingredients are evenly distributed.
Step 3: Cut in the Butter
Add the chilled butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.
Step 4: Add the Cheese
Sprinkle in the grated cheddar cheese and mix it into the dough until it is evenly distributed. The cheese will add a delightful savory flavor to the scones.
Step 5: Create the Dough
Make a well in the center of the mixture and gradually pour in the milk, using just enough to bring the dough together. Mix the ingredients until a soft but firm dough forms.
Step 6: Roll and Cut
On a floured surface, roll out the dough to a thickness of about 2cm. Use a medium-sized cutter to cut out the scones and place them on a baking parchment-lined tray.
Step 7: Glaze and Bake
Glaze the scones with a little milk and sprinkle the remaining cheese on top for extra flavor. Transfer the tray to the preheated oven and bake for 15-20 minutes until the scones are golden brown and cooked through.
Step 8: Enjoy!
Once the cheese scones are baked to perfection, remove them from the oven and allow them to cool slightly. Serve them warm on their own or with your favorite accompaniments. Enjoy the rich, savory flavor and the satisfaction of making homemade cheese scones!
Tips and Tricks for Perfect Cheese Scones
Creating the perfect cheese scones requires a few helpful tips and tricks to ensure that they turn out delicious every time. Follow these suggestions to elevate your cheese scone baking game:
1. Use Cold Butter
One key tip is to use cold butter and keep it chilled until you’re ready to use it. Cold butter creates pockets of air when mixed with the dry ingredients, resulting in a flaky and tender texture. So, resist the temptation to soften the butter and use it straight from the fridge for the best results.
2. Mix by Hand
When combining the ingredients, it’s best to mix the dough by hand using a pastry cutter and spoon instead of a mixer. Overmixing the dough can make it tough, so by mixing it by hand, you can achieve just the right consistency without overworking the dough.
3. Fold in the Cheese
Another tip is to fold the grated cheese into the flour mixture before adding the liquid. This ensures that the cheese is evenly distributed throughout the scones, giving them a rich and savory flavor in every bite.
4. Work Quickly and Lightly
When handling the dough, it’s important to work quickly and handle it as little as possible. This prevents the scones from becoming tough and dense. Be gentle when rolling out the dough and avoid adding too much extra flour, as this can weigh down the scones.
By following these tips and tricks, you’ll be able to create the best cheese scones that are flaky, flavorful, and simply irresistible.
|Tips and Tricks for Perfect Cheese Scones
|Use Cold Butter
|Mix by Hand
|Fold in the Cheese
|Work Quickly and Lightly
Variations for Cheesy Scone Delights
When it comes to cheese scones, there are endless possibilities for adding unique and delicious flavors to this classic treat. Here are some creative variations to take your cheesy scones to the next level:
1. Smoked Bacon Cheddar with Green Onions
For a savory twist, try using smoked bacon cheddar and a sprinkle of finely chopped green onions. The smoky flavor of the bacon combined with the sharpness of the cheddar creates a mouthwatering combination, while the green onions add a fresh and slightly tangy taste.
2. Roasted Garlic Cheddar with Fresh Chives
If you’re a fan of garlic, this variation is for you. Incorporate roasted garlic cheddar into your scone dough and garnish with freshly chopped chives. The roasted garlic imparts a rich and aromatic flavor to the scones, while the chives add a pop of freshness.
3. Cracked Peppercorn Cheddar with Fresh Rosemary
If you like a little kick of heat, try using cracked peppercorn cheddar in your scones. The cracked peppercorns add a subtle spiciness that complements the creamy cheddar. Finish off with a sprinkle of finely chopped fresh rosemary to add a fragrant and earthy note.
These variations are just the beginning, and you can let your imagination run wild with different combinations of cheese and ingredients. Whether you prefer a mild and creamy cheese or something bold and tangy, there’s a variation that will satisfy your taste buds. So go ahead and experiment to create your own cheesy scone delights!
Table: Cheesy Scone Variations
|Smoked Bacon Cheddar with Green Onions
|Smoked bacon cheddar
|Roasted Garlic Cheddar with Fresh Chives
|Roasted garlic cheddar
|Cracked Peppercorn Cheddar with Fresh Rosemary
|Cracked peppercorn cheddar
Table: Cheesy Scone Variations
Enjoying Cheese Scones with Cabot Cheese
When it comes to making cheese scones, the choice of cheese can make all the difference. That’s why we recommend using Cabot Seriously Sharp Cheddar Cheese in your recipe. With its rich and delicious flavor, Cabot cheese enhances the taste of your scones, taking them to a whole new level of deliciousness.
Cabot is a cooperative owned by over 800 farm families in New York and New England. Their cheeses are 100% naturally aged and lactose-free, making them a great choice for those with dietary restrictions. But it’s not just about the quality and taste of Cabot cheese. The cooperative is also committed to social and environmental performance, making them a brand you can feel good about supporting.
So the next time you whip up a batch of cheese scones, reach for Cabot cheese. Your taste buds will thank you!
The Perfect Pairing: Cabot Cheese and Cheese Scones
“Cabot Seriously Sharp Cheddar Cheese adds a bold and tangy flavor to the scones, elevating them from ordinary to extraordinary.”
|Cabot Seriously Sharp Cheddar
|Bold and tangy
|Creamy and smooth
|Other Cheddar Cheeses
As you can see, Cabot Seriously Sharp Cheddar cheese stands out with its bold and tangy flavor, perfectly complementing the scones. The creamy and smooth texture of the cheese adds a luxurious mouthfeel to every bite.
“Cabot cheese is a game-changer for cheese scones. Its rich and savory taste takes these delightful treats to a whole new level of deliciousness.”
So why settle for ordinary cheese when you can enjoy cheese scones with Cabot Seriously Sharp Cheddar Cheese? Indulge in the irresistible combination of flavors and treat yourself to cheese scones that are truly extraordinary.
Storing and Freezing Cheese Scones
After baking a batch of delicious homemade cheese scones, you may be wondering how to store them properly to keep them fresh for longer. By following a few simple steps, you can ensure that your scones remain tasty and enjoyable, even after a couple of days.
To store cheese scones, place them in a zippered bag or an airtight container at room temperature. If you want to maintain their freshness, you can add a slice of bread to the bag. The bread will help absorb any excess moisture and prevent the scones from becoming stale. Remember to remove the slice of bread before serving!
If you find yourself with an excess of cheese scones or want to prepare them ahead of time, freezing is a great option. To freeze cheese scones, simply follow the recipe until you’ve cut out the scones. Instead of baking them right away, place the unbaked scones on a baking sheet and freeze until they are firm. Once firm, transfer them to a zippered freezer bag and return them to the freezer.
When you’re ready to enjoy your frozen cheese scones, remove them from the freezer and let them thaw for about 20 minutes. Preheat your oven to 400°F (200°C) and bake the scones for 18-22 minutes or until they are baked through. Freezing the scones allows you to have freshly baked cheese scones whenever you desire, with minimal effort!
|Room Temperature (with bread)
|Up to 3 months
Now that you have learned how to make cheese scones at home, it’s time to enjoy the delicious results of your baking adventure. By following the step-by-step guide and incorporating the helpful tips and tricks, you can create cheese scones that are both flavorful and flaky.
Whether you prefer to enjoy them on their own or as a delightful accompaniment to a meal, homemade cheese scones are sure to satisfy your cravings. The rich and savory flavor of Cabot Seriously Sharp Cheddar Cheese will take your scones to the next level, providing a taste experience that is truly exceptional.
So why not take some time to treat yourself and your loved ones to these delightful cheesy delights? Gather the ingredients, follow the simple steps, and savor the satisfaction of creating homemade cheese scones that are absolutely delicious. Enjoy!
What are the key ingredients for cheese scones?
The key ingredients for cheese scones include self-raising flour, salt, cayenne pepper, baking powder, butter, mature cheddar cheese, and milk.
How do I make cheese scones at home?
Follow these steps to make perfect cheese scones at home. Start by preheating your oven to 200C/180C fan/gas 6 and sifting the dry ingredients into a bowl. Add the butter and use your fingertips to create a breadcrumb-like texture. Mix in the cheese and gradually pour in the milk to form a soft but firm dough. Roll out the dough, cut out the scones, and bake for 15-20 minutes until golden brown.
What are some tips and tricks for making the best cheese scones?
Use cold butter for a flaky texture, mix the dough by hand to avoid overmixing, fold the cheese into the flour mixture before adding the liquid, work quickly and handle the dough as little as possible, and avoid adding too much extra flour.
Can I add different variations to my cheese scones?
Yes, get creative with your cheese scones by experimenting with different cheese variations. Try using smoked bacon cheddar, roasted garlic cheddar, or cracked peppercorn cheddar to add different flavors.
What is Cabot Seriously Sharp Cheddar Cheese?
Cabot Seriously Sharp Cheddar Cheese is a high-quality cheese that adds a rich and delicious flavor to your cheese scones. It is owned by over 800 farm families in New York and New England and is known for its commitment to quality and sustainability.
How do I store and freeze cheese scones?
To store cheese scones, place them in a zippered bag or an airtight container at room temperature. Adding a slice of bread to the bag can help keep them fresh. To freeze cheese scones, prepare them as directed, cut them into wedges, and freeze on a baking sheet until firm. Then transfer them to a zippered freezer bag and freeze for up to 3 months.