Making open faced turkey breast lunch meat in a crockpot is an easy and convenient way to prepare a delicious and nutritious meal. With just a few simple steps, you can have tender and flavorful turkey breast that can be used for sandwiches, salads, and more. This quick guide will walk you through the process of making open faced turkey breast lunch meat in a crockpot, providing all the details you need to achieve the perfect result.
- Using a crockpot to cook turkey breast is an easy and convenient method.
- Slow cooking results in tender and juicy meat.
- Follow the step-by-step instructions to achieve the best results.
- Store leftovers properly and use them in sandwiches or salads.
- Experiment with different serving suggestions to enjoy your cooked turkey breast.
Why Cook Turkey Breast in the Crockpot?
Cooking turkey breast in a crockpot has become increasingly popular due to its numerous advantages. Not only is it an easy and convenient cooking method, but it also delivers delicious, tender, and juicy meat. Slow cooking the turkey breast allows the flavors to develop and results in a melt-in-your-mouth texture that is hard to achieve through other cooking techniques.
One of the key benefits of using a crockpot is its versatility and time-saving nature. With minimal preparation, you can have a flavorful meal ready to serve. Simply season the turkey breast, place it in the crockpot with your choice of vegetables and seasonings, and let it cook slowly throughout the day. This hands-off approach frees up your time, allowing you to focus on other tasks or enjoy your day while the crockpot does the work.
Another advantage of cooking turkey breast in the crockpot is its ability to retain moisture. The slow, gentle heat of the crockpot ensures that the turkey meat stays juicy and tender, resulting in a more enjoyable eating experience. This is particularly beneficial for lean meats like turkey breast, which can easily dry out when cooked using other methods.
Slow Cooked Turkey Breast vs. Other Cooking Methods
Unlike roasting or grilling, slow cooking turkey breast in a crockpot practically guarantees moist and succulent results. The low and consistent heat of the crockpot allows the flavors to develop and the collagen in the meat to break down gradually, resulting in a tender and juicy texture. In contrast, high-heat cooking methods may cause the turkey breast to dry out or become tough.
Furthermore, using a crockpot to cook turkey breast frees up valuable oven space, especially during holiday meals or when you have multiple dishes to prepare. This is particularly advantageous if you have a smaller oven or limited cooking resources. By utilizing the crockpot, you can conveniently cook the turkey breast without sacrificing valuable oven space for other dishes.
|Slow Cooked Turkey Breast
|Other Cooking Methods
|Tender and juicy meat
|Potential for dry and tough meat
|Convenient and hands-off cooking
|Requires more active monitoring
|Potential for moisture loss
|Saves oven space
|Requires oven for cooking
In conclusion, cooking turkey breast in a crockpot offers a convenient and foolproof way to achieve tender, moist, and flavorful meat. Whether you’re preparing a delicious lunch or a holiday feast, using a crockpot allows you to enjoy the benefits of slow cooking while saving time and oven space. Give it a try and savor the delicious results!
Ingredients You’ll Need
To make open faced turkey breast lunch meat in a crockpot, you will need the following ingredients:
- Boneless turkey breast
- Water or vegetable stock
- Olive oil
- Garlic powder
- Onion powder
- Dried thyme
- Salt and pepper
These simple ingredients will come together to create a flavorful and tender turkey breast that can be used for a variety of dishes. The combination of aromatic herbs and vegetables adds depth of flavor to the meat, making it perfect for sandwiches, salads, and more.
When choosing the boneless turkey breast, make sure it is fresh and of high quality. The vegetables should be firm and free from any blemishes. Opt for organic and locally sourced ingredients whenever possible to support sustainable and healthy food practices.
Now that you have your ingredients ready, it’s time to move on to the step-by-step instructions for cooking the turkey breast in a crockpot.
Step-by-Step Instructions for Cooking Turkey Breast in Crockpot
Follow these step-by-step instructions to cook turkey breast in a crockpot:
- Place celery and carrots in the base of the crockpot.
- Season the turkey breast with olive oil, garlic powder, onion powder, dried thyme, salt, and pepper.
- Place the turkey breast on top of the vegetables in the crockpot.
- Add water or vegetable stock to the crockpot.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the turkey is cooked through and tender.
- Optional: Transfer the turkey breast to a glass baking dish and broil for 4-5 minutes to make the skin crispy.
- Let the turkey rest for 15 minutes before carving.
Cooking turkey breast in the crockpot is a simple process that yields tender and flavorful meat. The combination of vegetables and seasonings provides delicious flavor and moisture to the turkey. The slow cooking method ensures that the turkey breast is cooked to perfection, resulting in tender and juicy meat that is ideal for making ahead for lunch meat or enjoying immediately in sandwiches, salads, and more.
Placing the vegetables in the base of the crockpot creates a flavorful bed for the turkey breast to cook on, infusing the meat with additional taste. The seasonings, including garlic powder, onion powder, dried thyme, salt, and pepper, enhance the turkey’s natural flavors. The addition of water or vegetable stock helps to keep the turkey breast moist during the cooking process, ensuring a succulent result.
Once the turkey breast has finished cooking, allow it to rest for 15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and tender texture. Carve the turkey breast into thin, even slices for use in sandwiches or thicker slices for heartier meals. The versatility of the cooked turkey breast makes it a great option for meal prep and having lunch meat ready to go for the week.
Table: Required Ingredients for Crockpot Turkey Breast
|Boneless turkey breast
|2 stalks, chopped
|2 medium, chopped
|Water or vegetable stock
Tips for Carving Turkey Breast
Carving the cooked turkey breast properly is essential to ensure tender and juicy slices. Follow these tips for the best results:
Let the Turkey Breast Rest
Before carving the turkey breast, allow it to rest for 15 minutes. This allows the juices to redistribute throughout the meat, resulting in a moist and flavorful texture.
Carve Across the Fibers
When carving the turkey breast, it’s important to slice across the fibers of the meat. This ensures that each slice will be tender and easier to chew.
Use a Sharp Carving Knife
Investing in a sharp carving knife is key to achieving clean and precise cuts. A dull knife can tear the meat and make it more difficult to carve evenly.
Slice Thin or Thick
The thickness of the slices will depend on your preference. For open faced turkey sandwiches, thinly sliced meat works best. If you prefer a heartier meal, go for thicker slices. Remember to use a sharp knife to create even slices.
Carving the turkey breast properly ensures that each slice is tender, flavorful, and visually appealing. Whether you’re making sandwiches or serving a holiday dinner, following these tips will result in a delicious meal.
Optional Gravy Recipe
If you’re looking to add a delicious gravy to accompany your crockpot turkey breast, here’s a simple recipe you can try:
Take 1 cup of broth from the base of the crockpot and add it to a small saucepot.
Bring the broth to a boil.
Whisk in all-purpose flour, onion powder, and a pinch of pepper.
Reduce the heat and simmer until the gravy thickens.
Serve the gravy over the sliced turkey breast.
With just a few simple steps, you can elevate the flavor of your crockpot turkey breast with this homemade gravy. The rich and savory gravy pairs perfectly with the tender turkey meat, adding an extra layer of deliciousness to your meal.
“This homemade gravy recipe is a great way to enhance the flavor of your crockpot turkey breast. It’s simple to make and adds a delicious finishing touch to your meal.” – Chef John
Whether you’re serving your crockpot turkey breast as a sandwich or enjoying it as a main course, this optional gravy recipe is sure to impress your taste buds. The combination of juicy turkey and flavorful gravy will leave you craving more!
|Broth from the crockpot
Add this optional gravy recipe to your crockpot turkey breast meal for a delightful burst of flavor. It’s a simple and tasty addition that will take your dish to the next level!
Storing and Reheating Turkey Breast
Once you have cooked your delicious open faced turkey breast in a crockpot, you may find yourself with leftovers that you want to save for future meals. Properly storing and reheating the turkey breast will help maintain its flavor and texture. Here are some tips:
- Allow the cooked turkey breast to cool completely before storing it in an airtight container. You can divide it into smaller portions for convenience.
- Place the container in the refrigerator and store for up to 4 days.
- To reheat the turkey breast, there are a few options. You can use a toaster oven or a regular oven set to a low temperature. Alternatively, you can enjoy the turkey cold in salads or sandwiches.
By following these steps, you can enjoy your crockpot turkey breast for several days, either warmed up for a comforting meal or cold for a quick and convenient lunch option.
Variation for Cooking Bone-In Turkey Breast
If you prefer to use a bone-in turkey breast instead of boneless, you can still follow this crockpot turkey breast recipe. However, keep in mind that the cooking time may be longer compared to boneless turkey breast. It’s important to ensure that the turkey reaches an internal temperature of 165°F for food safety.
Due to the presence of bones, the cooking process may take slightly longer, but the result will be just as delicious. The slow cooking method in the crockpot will still yield tender and flavorful meat that you can use for various meals.
Remember to prepare the bone-in turkey breast by seasoning it with olive oil, garlic powder, onion powder, dried thyme, salt, and pepper before placing it in the crockpot. The bone-in turkey breast can be cooked on low heat for approximately 8-10 hours or on high heat for 4-6 hours, depending on the size of the turkey.
By following these adjusted cooking times and ensuring that the internal temperature reaches 165°F, you’ll be able to enjoy a perfectly cooked bone-in turkey breast that is ideal for sandwiches, salads, or as a standalone protein option.
Thawing and Cooking Frozen Turkey Breast
When it comes to cooking a frozen turkey breast in the crockpot, it is not recommended. To ensure safe and delicious results, it’s important to thaw the turkey breast before cooking. There are two methods you can use to thaw your turkey breast: refrigerator thawing and cold water thawing.
To thaw the turkey breast in the refrigerator, you will need to allow approximately 6 hours of thawing time per pound. This method requires patience but ensures a safe and even thaw. Simply place the frozen turkey breast in a dish or pan and keep it in the refrigerator until fully thawed.
If you need to thaw the turkey breast more quickly, you can use the cold water thawing method. Fill a large basin or sink with cold water and place the frozen turkey breast in a leak-proof plastic bag. Submerge the turkey breast in the cold water, making sure it is fully covered. Allow approximately 30 minutes of thawing time per pound, and make sure to change the water every 30 minutes to keep it cold.
|Approximately 6 hours per pound
|Cold Water Thawing
|Approximately 30 minutes per pound, changing water every 30 minutes
Once the turkey breast is thawed, you can follow the step-by-step instructions provided earlier in this guide to cook it in the crockpot. Remember to always check the internal temperature of the turkey breast using a meat thermometer to ensure it reaches 165°F for safe consumption.
Serving Suggestions for Turkey Breast
Now that you have your delicious open-faced turkey breast lunch meat ready, it’s time to get creative with how you serve it. Here are some serving suggestions that will elevate your meal:
- Open-faced Turkey Sandwiches: Spread your favorite bread with mayo or mustard, layer it with slices of turkey breast, and top with lettuce, tomato, and avocado for a satisfying and flavorful sandwich.
- Turkey Salad: Chop the turkey breast into bite-sized pieces and toss it with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette dressing for a refreshing and nutritious salad.
- Turkey Wraps: Wrap slices of turkey breast in a tortilla with hummus, shredded carrots, and spinach for a quick and portable lunch option.
- Turkey and Roasted Vegetable Bowl: Serve your turkey breast alongside roasted vegetables like sweet potatoes, Brussels sprouts, and carrots for a hearty and filling dinner.
Feel free to get creative and experiment with different combinations and flavors. The versatility of turkey breast makes it a perfect addition to a variety of dishes, allowing you to enjoy its tender and flavorful meat in different ways.
Table: Turkey Breast Serving Suggestions
|Open-faced Turkey Sandwiches
|Slices of turkey breast on bread with condiments and toppings
|Chopped turkey breast with mixed greens and vegetables
|Turkey breast wrapped in a tortilla with various fillings
|Turkey and Roasted Vegetable Bowl
|Turkey breast served alongside roasted vegetables
These serving suggestions are just the beginning. Get creative and add your own twist to make the most of your homemade open-faced turkey breast lunch meat. Whether you’re enjoying a classic sandwich, a refreshing salad, or a hearty bowl, you’ll savor every bite of this flavorful and versatile protein option.
How Much Turkey Breast per Person and Cooking Times
When planning your meal, it’s important to know how much turkey breast you’ll need per person and the cooking times required. Here’s a helpful guide to ensure you have the right amount of delicious turkey and perfectly cooked meat.
Estimated Portion Sizes
The general rule of thumb is to estimate around ½ pound of boneless turkey breast per person and 1 pound of bone-in turkey breast per person. This estimation provides enough meat to satisfy your guests’ appetites without leaving too much leftover.
|Turkey Breast Type
|Portion Size per Person
|Boneless Turkey Breast
|Bone-in Turkey Breast
When cooking turkey breast in a crockpot, the cooking times will vary depending on the size and type of turkey breast. Here are the recommended cooking times:
|Turkey Breast Type
|Boneless Turkey Breast
|Bone-in Turkey Breast
It’s important to note that these cooking times are estimates and may vary depending on your crockpot’s brand and size. To ensure the turkey is safe to consume, use a meat thermometer to check the internal temperature, which should reach 165°F for both boneless and bone-in turkey breasts.
With these guidelines, you can confidently plan your meal, knowing how much turkey breast to purchase and the approximate cooking times. Enjoy the convenience of crockpot cooking and delight your guests with tender and flavorful turkey breast.
Cooking turkey breast in a crockpot is a convenient and delicious way to enjoy tender and flavorful meat. With minimal effort and a few essential ingredients, you can create a versatile protein option perfect for sandwiches, salads, and more. Follow the step-by-step instructions and tips provided to achieve the best results. Enjoy the succulent open faced turkey breast and savor the convenience of crockpot cooking.
So next time you’re craving a tasty open faced turkey sandwich, remember to use your crockpot to achieve perfectly cooked turkey breast. This easy and hassle-free method allows you to enjoy a flavorful and nutritious meal without the need for constant monitoring. Plus, with the leftovers, you can create a variety of dishes to keep your meals exciting throughout the week. Whether you’re preparing a quick lunch or planning a family dinner, this crockpot turkey breast recipe is sure to impress your taste buds and save you precious time in the kitchen.
So go ahead and give it a try! Your mouthwatering open faced turkey sandwiches are just a few steps away. With the convenience of crockpot cooking and the deliciousness of tender turkey breast, you’ll be enjoying a satisfying and flavorful meal in no time. Get ready to elevate your lunchtime experience with this simple and tasty crockpot turkey breast recipe.
Can I cook frozen turkey breast in the crockpot?
It is not recommended to cook frozen turkey breast in the crockpot. Thaw the turkey breast in the refrigerator for a minimum of 6 hours per pound or use the cold water thawing method, allowing approximately 30 minutes of thawing time per pound.
How should I store leftover turkey breast?
Store any leftover turkey breast in an airtight container in the refrigerator for up to 4 days.
How do I reheat the turkey breast?
To reheat, use a toaster oven or regular oven, or enjoy the turkey cold in sandwiches or salads.
Can I use a bone-in turkey breast for this recipe?
Yes, you can still follow this recipe with a bone-in turkey breast. However, the cooking time may be longer, so ensure the turkey reaches an internal temperature of 165°F for food safety.
How much turkey breast do I need per person?
Estimate around ½ pound for boneless turkey breast and 1 pound for bone-in turkey breast. Cook boneless turkey breast on low for 6-8 hours or on high for 3-4 hours. The internal temperature should reach 165°F for safe consumption.
How can I serve the cooked turkey breast?
There are numerous ways to enjoy the cooked turkey breast. You can make open-faced turkey sandwiches, use the sliced turkey breast in salads or wraps, or serve it alongside roasted vegetables and potatoes for a complete dinner.