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Simple Steps on How to Make Sausage Gravy at Home

by | Dec 19, 2023 | How To

Sausage gravy is a comforting and delicious breakfast option that you can easily make at home. Whether you want to enjoy it over toast, biscuits, or potatoes, this versatile and quick gravy is sure to satisfy your taste buds. With just a few simple steps, you’ll be able to whip up a batch of homemade sausage gravy that will impress your family and friends.

Key Takeaways:

  • Making sausage gravy at home is easy and rewarding.
  • Ground sausage is the preferred option for this recipe.
  • You can use all-purpose flour or cornstarch for thickening.
  • Sausage gravy can be served over biscuits, toast, or potatoes.
  • Store leftovers in the refrigerator or freezer for later use.

Ingredients and Preparation Time

To make the best sausage gravy recipe from scratch, you will need the following ingredients:

  • 1 pound of pork breakfast sausage
  • 1/4 cup of all-purpose flour
  • 3 cups of whole milk
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Optional: 1/4 teaspoon of crushed red pepper for some extra heat

The preparation time for this country-style sausage gravy is approximately 15 minutes, making it a quick and easy breakfast option.

Cooking Instructions:

Follow these simple steps to make the perfect sausage gravy:

  1. In a skillet, cook the pork breakfast sausage over medium heat until it is thoroughly heated and broken up into small pieces.
  2. Sprinkle the flour over the cooked sausage and stir well to combine. Cook for an additional 1-2 minutes to cook off the raw flour taste.
  3. Gradually pour in the milk, stirring constantly to avoid any lumps. Cook the mixture over medium heat until it thickens and comes to a boil.
  4. Once the gravy has thickened, reduce the heat to low and let it simmer for an additional 2 minutes, stirring occasionally.
  5. Season the sausage gravy with salt and pepper, and add crushed red pepper if desired for some extra spice.

And there you have it! A delicious homemade sausage gravy ready to be served over warm biscuits or your favorite breakfast accompaniment.

Now that you have the recipe and know how to make sausage gravy from scratch, it’s time to enjoy a hearty and comforting breakfast. The rich flavors of the sausage combined with the creamy gravy will surely be a hit at your next family brunch or weekend breakfast gathering.

Calories Fat Carbohydrates Protein
340 19g 11g 19g

Nutritional information per serving (approximately 1/6th of the total recipe).

sausage gravy and biscuits

“Sausage gravy is the perfect comfort food for a cozy weekend breakfast.”
– Sausage Lovers Magazine

Cooking Instructions

Once you have gathered all the ingredients for your sausage gravy, it’s time to start cooking. Follow these simple steps to create a creamy and delicious southern sausage gravy:

  1. Cook the ground sausage in a skillet over medium heat until it is thoroughly heated and broken up into small pieces.
  2. Add the all-purpose flour to the skillet and stir well to combine it with the sausage. Cook for a few minutes to cook off the raw flour taste.
  3. Gradually pour in the whole milk while stirring continuously. This will help prevent lumps from forming in the gravy. Continue to stir until the mixture thickens and comes to a boil.
  4. Once the gravy has thickened, reduce the heat to low and simmer for an additional 2 minutes. This will allow the flavors to meld together and the gravy to reach the desired consistency.
  5. Finally, season the gravy with salt and pepper to taste. Remember to taste the gravy as you season it, and adjust the seasonings according to your preference.

And there you have it! Your creamy and flavorful southern sausage gravy is ready to be enjoyed. Serve it over biscuits, toast, or potatoes for a hearty and satisfying breakfast.

Sausage Gravy Variation Key Ingredients Flavor Profile
Traditional Southern Sausage Gravy Ground breakfast sausage, all-purpose flour, whole milk Rich and creamy with a hint of spice from the sausage
Spicy Sausage Gravy Spicy breakfast sausage, all-purpose flour, whole milk, crushed red pepper Extra kick of heat from the spicy sausage and crushed red pepper
Maple and Sage Sausage Gravy Maple breakfast sausage, all-purpose flour, whole milk, fresh sage Sweet and savory combination with the subtle flavor of maple and sage

Remember to taste the gravy as you season it, and adjust the seasonings according to your preference.

Serving Tip: Get Creative with Sausage Gravy

While sausage gravy is traditionally served over biscuits, there are many other ways to enjoy this flavorful dish:

  • Spread it on toast for a quick and easy breakfast option.
  • Top it on a bed of crispy hash browns or fried potatoes for a satisfying grain-free meal.
  • Use it as a delicious topping for breakfast sandwiches or breakfast burritos.
  • Drizzle it over roasted or mashed potatoes for a savory side dish.

Feel free to get creative and experiment with different serving ideas to find your favorite way to enjoy sausage gravy.

Serving Suggestions

Once you’ve made your delicious homemade sausage gravy, it’s time to think about the best ways to enjoy it. While sausage gravy is most commonly associated with biscuits, there are other serving options that can elevate your breakfast experience. Here are some serving suggestions to consider:

  • Sausage Gravy and Biscuits: This classic combination is a match made in breakfast heaven. The flaky, buttery biscuits soak up the creamy gravy, creating a comforting and indulgent bite.
  • Sausage Gravy with Toast: If biscuits aren’t your thing, don’t worry! Sausage gravy also pairs beautifully with toast. Whether you prefer white, wheat, or sourdough bread, the warm and savory gravy adds a delicious twist to your morning toast.
  • Sausage Gravy over Potatoes: For a heartier breakfast option, try serving sausage gravy over potatoes. Whether you choose hash browns, roasted potatoes, or even mashed potatoes, the creamy gravy adds a burst of flavor that will leave you satisfied until lunchtime.

Don’t be afraid to get creative with your serving choices. You can even use sausage gravy as a topping for breakfast sandwiches, omelettes, or breakfast burritos. The possibilities are endless!

Table: Serving Variations

sausage gravy and biscuits

Serving Option Description
Sausage Gravy and Biscuits The classic combination of creamy sausage gravy served over flaky biscuits.
Sausage Gravy with Toast Enjoy the savory goodness of sausage gravy on your favorite type of toast.
Sausage Gravy over Potatoes Pair sausage gravy with hash browns or roasted potatoes for a hearty breakfast.
Other Creative Options Use sausage gravy as a topping for breakfast sandwiches, omelettes, or breakfast burritos.

With these serving suggestions, you can take your homemade sausage gravy to the next level and create a memorable breakfast experience. Whether you stick with the classic biscuits or try something new, the creamy and flavorful gravy is sure to become a breakfast favorite.

Make-Ahead and Storage Tips

If you want to save time in the morning, you can make the sausage gravy the night before and simply reheat it in the morning without losing any flavor. Store the gravy in an airtight container in the refrigerator for 3-4 days. It can also be frozen in heavy-duty freezer bags for up to 1 month. To reheat, warm the gravy in a saucepan on the stovetop or in the microwave until heated through.

Preparing sausage gravy ahead of time not only allows you to enjoy a delicious and satisfying breakfast with minimal effort, but it also ensures that you have a convenient meal option on hand whenever you need it. By following these make-ahead and storage tips, you can have homemade sausage gravy ready to enjoy in no time.

Make-Ahead Tips: Storage Tips:
  • Cook the sausage gravy the night before
  • Reheat it in the morning
  • Store in an airtight container
  • Refrigerate for 3-4 days
  • Freeze in heavy-duty freezer bags for up to 1 month

Whether you prefer to make a large batch of sausage gravy to enjoy throughout the week or simply want to have a quick and delicious breakfast option on hand, these make-ahead and storage tips will ensure that your homemade sausage gravy stays fresh and flavorful. It’s a convenient solution for busy mornings or when you’re craving a comforting and satisfying meal.

homemade sausage gravy

Sausage Gravy Reheating Instructions

  1. For refrigerator storage: Warm the gravy in a saucepan over low heat, stirring occasionally, until heated through.
  2. For frozen storage: Thaw the gravy in the refrigerator overnight before reheating. Warm the thawed gravy in a saucepan over low heat, stirring occasionally, until heated through.
  3. Alternatively, you can reheat the gravy in the microwave. Transfer the desired amount of gravy to a microwave-safe container and heat in 30-second intervals, stirring in between, until heated through.

Nutrition Facts

Understanding the nutritional content of sausage gravy can help you make informed choices about your breakfast meal. While the specific values may vary depending on the ingredients used and portion size, here is a general overview of the key nutrients found in a serving of sausage gravy:

Nutrient Amount per serving
Calories Approximately 340
Total Fat 19g
Carbohydrates 11g
Protein 19g

It’s important to keep in mind that these values are approximate and can vary based on individual preferences and modifications to the recipe. Sausage gravy is a rich and indulgent dish, so it’s advisable to enjoy it in moderation and balance it with other nutritious components in your meal.

While sausage gravy and biscuits are a classic combination, you can make healthier choices by opting for whole-grain biscuits or incorporating additional vegetables into your meal. Consider serving the gravy alongside a side of sautéed spinach or adding diced bell peppers and onions to the recipe for added nutrients and flavor.

Remember, moderation and balance are key when it comes to enjoying sausage gravy. By being mindful of portion sizes and incorporating other nutritious elements into your meal, you can savor the flavors and comfort of this dish while still maintaining a balanced diet.

Additional Tips for Healthier Sausage Gravy

  • Choose leaner cuts of sausage or turkey sausage to reduce the fat content.
  • Use skim or low-fat milk instead of whole milk to reduce the calorie and fat content.
  • If you prefer a gluten-free option, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
  • Add extra vegetables, such as diced onions, bell peppers, or mushrooms, to increase the nutritional value of the gravy.
  • Consider using herbs and spices like thyme, rosemary, or smoked paprika to add flavor without additional calories.

By making small adjustments and incorporating nutritious elements into your sausage gravy recipe, you can create a delicious and satisfying breakfast dish that aligns with your health goals.

sausage gravy and biscuits

Video Tutorial

If you prefer visual instructions, you can watch a video tutorial that walks you through each step of the homemade sausage gravy recipe. The video provides a helpful visual guide to assist you in successfully making sausage gravy at home. Whether you are a beginner or an experienced cook, following along with the video can make the process easier and more enjoyable.

homemade sausage gravy

The video tutorial covers all the key steps, including cooking the sausage, adding the flour, gradually incorporating the milk, and seasoning the gravy to perfection. You’ll be able to see firsthand how the gravy thickens and develops its rich and creamy texture. With the video as your guide, you can confidently recreate this classic breakfast dish in your own kitchen.

Watching a video tutorial can also provide additional tips and tricks that may not be included in written instructions. You may discover new techniques or variations that can enhance the flavor of your homemade sausage gravy. Plus, seeing the recipe in action can help you avoid common mistakes and ensure that your gravy turns out delicious every time.

Other Delicious Breakfast Recipes

If you enjoy the deliciousness of homemade sausage gravy, you’re likely to appreciate other breakfast recipes that are just as satisfying. Take your breakfast game to the next level with these mouthwatering options:

1. Classic Eggs Benedict

Indulge in the timeless combination of poached eggs, Canadian bacon, and hollandaise sauce served over English muffins. This elegant dish is perfect for a special weekend brunch or a breakfast treat that will impress your guests.

2. Fluffy Pancakes with Maple Syrup

Start your morning with a stack of fluffy pancakes drizzled with sweet and rich maple syrup. Top them off with a pat of butter or your favorite fruit and enjoy the perfect balance of softness and sweetness.

3. Savory Breakfast Burritos

Wrap up your favorite breakfast ingredients in a warm tortilla for a hearty and portable meal. Fill it with scrambled eggs, crispy bacon, melted cheese, and a dollop of salsa or sour cream for a burst of flavor with every bite.

These breakfast recipes are sure to satisfy your cravings and provide a delicious start to your day. With a variety of flavors and textures, you can explore different options and customize them to suit your taste preferences. Whether you’re a fan of savory or sweet breakfast dishes, there’s something for everyone to enjoy.

Conclusion

Sausage gravy is a comforting and flavorful breakfast dish that can be easily made at home. With a few simple steps and a handful of ingredients, you can enjoy homemade sausage gravy over biscuits, toast, or potatoes. Whether you prefer a classic country-style gravy or a creamy and indulgent version, this recipe provides a versatile and delicious option. Experiment with different sausage flavors and serve it alongside your favorite breakfast dishes for a satisfying morning meal.

Tips for Perfecting your Sausage Gravy

  • Use high-quality ground sausage for the best flavor. Choose your favorite flavor, whether it’s traditional country-style, maple and sage, or spicy Italian.
  • Gradually add the milk while stirring continuously to avoid lumps and ensure a smooth and creamy texture.
  • Season the gravy with salt and pepper according to your taste preferences. Add a pinch of crushed red pepper for a spicy kick.
  • Store any leftover sausage gravy in an airtight container in the refrigerator for 3-4 days or freeze it in heavy-duty freezer bags for up to 1 month.

“Sausage gravy is the ultimate comfort food. The warm and creamy texture, combined with the savory flavors of sausage, makes it a perfect dish for breakfast. Plus, it’s incredibly easy to make at home!”

So go ahead, start your morning off right with a plate of homemade sausage gravy. Whether you’re enjoying it over biscuits, toast, or potatoes, this southern classic will never disappoint.

Related Recipes and Resources

If you’re looking for more delicious breakfast recipes and resources, you’re in the right place. Expand your culinary repertoire with a range of mouthwatering options that will satisfy your taste buds and leave you craving for more. Here are some fantastic recipes and resources to explore:

1. Fluffy Buttermilk Pancakes

Start your day off with a stack of fluffy buttermilk pancakes that are sure to impress. This classic recipe yields pancakes that are light, airy, and incredibly delicious. Top them with your favorite fruit, syrup, or powdered sugar for a truly indulgent breakfast treat.

2. Cheesy Bacon and Egg Casserole

If you’re hosting a brunch or simply want to treat yourself to a hearty breakfast, this cheesy bacon and egg casserole is a must-try. Packed with crispy bacon, gooey cheese, and fluffy eggs, this dish is a crowd-pleaser. It can be prepared ahead of time and baked in the morning for a stress-free breakfast option.

3. Frittata with Spinach and Feta

For a healthier breakfast option that doesn’t sacrifice on flavor, try making a frittata with spinach and feta. This protein-packed dish is loaded with nutritious ingredients and is easy to customize with your favorite vegetables and cheese. It’s perfect for meal prep and can be enjoyed warm or cold throughout the week.

4. Overnight Chia Pudding

If you’re looking for a quick and easy breakfast option that can be prepared the night before, overnight chia pudding is the way to go. Simply mix chia seeds, milk, and sweetener of your choice in a jar, refrigerate overnight, and wake up to a healthy and satisfying breakfast. Add your favorite fruits, nuts, or granola for added flavor and texture.

5. Breakfast Burritos

Add some Mexican flair to your breakfast with flavorful breakfast burritos. Fill tortillas with scrambled eggs, crispy bacon or sausage, cheese, and your favorite toppings. These portable and customizable burritos are perfect for busy mornings when you need a convenient and filling meal on the go.

For more delicious breakfast recipes and helpful resources, check out our website or browse our collection of videos on YouTube and Facebook. Elevate your breakfast game and enjoy a variety of flavors and textures that will make your mornings even more enjoyable.

Conclusion

Now that you have learned how to make sausage gravy at home, you can enjoy the best sausage gravy recipe whenever you please. Follow the simple steps outlined in this recipe to create a flavorful and creamy gravy that pairs perfectly with biscuits, toast, or potatoes. Customize the flavor by choosing different types of sausage, and if you prefer a gluten-free option, simply use cornstarch instead of flour.

With this versatile recipe, you can experiment with serving variations and make it your own. Whether you prefer a classic country-style gravy or a rich and indulgent version, sausage gravy is sure to satisfy your breakfast cravings. And the best part? You can easily store any leftovers for a quick and convenient breakfast option.

So why wait? Get started today and master the art of making sausage gravy. Treat yourself to the comforting flavors of this southern classic and enjoy a delicious homemade breakfast that will leave you craving for more!

FAQ

Can I use a different type of sausage for the gravy?

Yes, you can choose from different flavors such as country style, maple and sage, or spicy Italian.

Can I make the gravy gluten-free?

Yes, you can use cornstarch instead of all-purpose flour for a gluten-free option.

What can I serve sausage gravy with?

Sausage gravy is commonly served over biscuits, but it can also be enjoyed with toast or potatoes. It pairs well with hash browns or fried potatoes as a grain-free option.

Can I make sausage gravy ahead of time?

Yes, you can make the gravy the night before and store it in the refrigerator for 3-4 days. It can also be frozen for up to 1 month.

How do I reheat sausage gravy?

To reheat, warm the gravy in a saucepan on the stovetop or in the microwave until heated through.

What is the nutritional information for sausage gravy?

On average, one serving of sausage gravy (approximately 1/6th of the total) contains around 340 calories, 19g of fat, 11g of carbohydrates, and 19g of protein. Please note that these values may vary based on individual preferences and adjustments to the recipe.

Where can I find a video tutorial for making sausage gravy?

You can find a video tutorial on various platforms such as YouTube, Facebook Watch, and the website.

Are there other delicious breakfast recipes available?

Yes, you can explore a wide range of breakfast options on YouTube, Facebook, and the website.

Is sausage gravy a southern classic?

Yes, sausage gravy is a popular southern classic breakfast dish.

Where can I find more recipes and resources related to sausage gravy?

You can find more recipes and resources related to sausage gravy on YouTube, Facebook Watch, and the website.