👨‍🍳 Mississippi Chicken Recipe – Easy & Delicious

by | Jun 29, 2024 | Chicken Recipes, Recipes

Can one dish truly redefine your weeknight dinners? Discover how the Mississippi Chicken recipe combines simplicity and flavor to make mealtime a breeze.

This slow cooker favorite brings together tender boneless, skinless chicken breasts with the tangy zest of pepperoncini and the rich buttery notes you crave. With only five minutes of prep time, you can set it and forget it, letting your slow cooker do all the hard work. Whether you’re new to slow-cooking or looking to add a new classic to your repertoire, this homemade Mississippi chicken recipe is sure to impress.

Key Takeaways

  • Servings: 6
  • Only 5 minutes of prep time is required.
  • Cooks for 6 hours in a slow cooker.
  • Uses 2 lbs of boneless, skinless chicken breasts.
  • Combines an au jus gravy mix with ranch seasoning for a unique flavor.
  • Includes 6 pepperoncini for a subtle kick.
  • Estimated nutrition: 248 calories, 29g of protein, and 13g of fat per serving.

Introduction to Mississippi Chicken Recipe

Mississippi chicken has quickly become a favorite among enthusiasts of southern comfort food. This flavorful chicken recipe, known for its buttery pepperoncini ranch flavor, is a simplified take on the classic Mississippi Pot Roast. Traditional southern cuisine lovers appreciate this dish’s ease of preparation, requiring only a handful of ingredients such as pepperoncini, dry ranch mix, butter, and chicken gravy mix.

The popularity of Mississippi chicken soared within social media circles, with many praising its versatility. The recipe is highly adaptable, making it perfect for large gatherings or intimate family dinners. Whether served on top of mashed potatoes, as a sandwich or taco filling, or even in salads, the dish retains its rich, southern comfort food essence.

Cooking options are flexible; you can slow cook this dish for 6-8 hours on low heat for a tender, juicier outcome or speed up the process with 3-4 hours on high heat. Mississippi chicken utilizes boneless, skinless thighs, preferred for their tenderness and affordability. The recipe developer, Chanel Murphy-Lowe, suggests using these cuts for the best results. For those who enjoy variations, the use of bone-in, boneless, or different chicken parts is entirely based on personal preference.

Calories Protein Fat Carbohydrates Fiber Sodium Potassium Vitamin A Vitamin C Calcium Iron
326 kcal 33g 19g 4g 1g 552mg 613mg 586IU 18mg 15mg 1mg

With its ability to deliver rich, home-cooked flavors with minimal effort, this flavorful chicken recipe has been embraced by communities celebrating traditional southern cuisine. Leftover Mississippi chicken can be stored in the refrigerator for up to four days or frozen for future meals, further emphasizing convenience. Serve this delightfully uncomplicated dish to experience a true taste of southern comfort food.

Ingredients Needed for Mississippi Chicken

The comfort food recipe of Mississippi Chicken starts with a concise set of key Mississippi chicken recipe ingredients which guarantee a flavorful and tender dish.

  • Boneless skinless chicken breasts: This is the main protein component in the dish. The recommended amount is 2 pounds.
  • Ranch seasoning mix: Use one packet (preferably Hidden Valley) to provide a savory flavor.
  • Au jus seasoning mix: One packet adds extra savory richness to the chicken.
  • Unsalted butter: ½ cup cut into pieces ensures the chicken stays moist and flavorful.
  • Jarred pepperoncini peppers: Approximately 10 peppers are used. The juice from these peppers (1/2 cup) adds a tangy zest to the dish.

This combination of Mississippi chicken recipe ingredients works together to create the perfect comfort food recipe. The selected unsalted butter helps manage overall saltiness, making the dish balanced and appetizing for all palates.

Below is a detailed table showcasing the nutritional information per serving:

Calories Carbohydrates Protein Fat Saturated Fat Cholesterol Sodium Potassium Fiber Sugar Vitamin A Vitamin C Calcium Iron
324 cal 3 g 32 g 19 g 11 g 137 mg 551 mg 581 mg 1 g 1 g 546 IU 9 mg 12 mg 1 mg

Choosing the Right Chicken

The choice between boneless skinless chicken breasts and thighs significantly influences the final dish’s texture and flavor in deep south cooking. Understanding the differences can help you decide whether to use a chicken breast recipe or a chicken thighs recipe for your Slow Cooker Mississippi Chicken.

Boneless Skinless Chicken Breasts vs. Thighs

Boneless skinless chicken breasts are a classic choice for their leanness, making them an excellent option in various chicken breast recipes. However, they have a tendency to dry out if cooked for extended periods. This cut is particularly high in protein, with each serving providing 48g of protein, but offers lower fat content (12g), making it a healthier choice in terms of fat intake.

On the other hand, chicken thighs are often preferred in deep south cooking due to their richer flavor and higher fat content, which helps keep the meat tender and juicy during slow cooking. They are versatile in many chicken thighs recipes and are generally more budget-friendly. Chicken thighs can withstand longer cooking durations, staying moist and flavorful even after hours in the slow cooker.

deep south cooking

Nutritional Element Boneless Skinless Chicken Breasts Chicken Thighs
Calories 314kcal 453kcal
Protein 48g 65g
Fat 12g 18g
Sodium 330mg 789mg
Potassium 879mg 1156mg
Vitamin A 294IU
Vitamin C 15mg
Iron 1mg

Personal preference is vital in this decision-making process. Whether you choose chicken breasts or thighs, the slow cooking method accommodates both cuts without needing to adjust the cooking time, ensuring a delicious outcome every time.

Step-by-Step Instructions

Creating a flavorful Mississippi chicken dish involves a detailed approach to achieve the desired taste and texture. Our comprehensive step-by-step chicken recipe ensures success every time. Follow these homemade mississippi chicken instructions for a delightful meal.

Preparing the Chicken

To start, arrange 3-4 boneless, skinless chicken breasts in your slow cooker. This method is ideal for tender and juicy results. Make sure the chicken is evenly spread at the base of the cooker.

Adding the Seasonings and Butter

Next, layer the chicken with a medley of flavors. Sprinkle 1 packet of ranch dressing mix and 1 packet of au jus gravy mix over the chicken breasts. For a tangy twist, add ¾ cup of juice from pepperoncini peppers, followed by 8-10 whole pepperoncini peppers. Place ½ cup of sliced butter evenly on top to enrich the dish with creamy depth.

Slow Cooking the Chicken

Cover the slow cooker and set it to your preferred time and heat setting. Cook on low for 6-7 hours for a gradually infused flavor, or on high for 4-5 hours for a quicker preparation. The chicken should be tender enough to shred with a fork, allowing it to absorb the savory buttery sauce thoroughly.

Once cooked, use a fork to shred the chicken in the cooker. This ensures an even distribution of the rich, flavorful sauce, making every bite delightful. Serve hot with your favorite sides for a meal that’s both satisfying and easy to prepare.

With these step-by-step chicken recipe guidelines, your homemade mississippi chicken instructions will lead to culinary success, impressing family and friends alike.

Tips for Success

To achieve a successful Mississippi chicken dish, consider the following cooking tips to enhance flavor and manage common challenges, such as using frozen chicken and handling saltiness.

Using Frozen Chicken

Using frozen chicken can be a convenient and cost-effective option without requiring major adjustments to the cooking process. Whether you are using a slow cooker or Instant Pot, frozen chicken works well for extended cooking times. Here are some specifics:

  • Slow Cooker: For fresh chicken, set the slow cooker on low for 2 hours. For frozen chicken, cook on low for about 4 hours.
  • Instant Pot: Fresh chicken typically cooks in 4 minutes, while frozen chicken takes about 6 minutes under high pressure with a natural pressure release of 10-12 minutes.

Remember, patience is key. Allowing for natural pressure release in the Instant Pot method ensures the chicken remains tender, contributing to a successful Mississippi chicken experience.

Handling Saltiness

To create a perfectly balanced dish, it’s crucial to manage the saltiness effectively. Here are some cooking tips:

  • Opt for unsalted butter or ghee to control sodium levels.
  • Avoid additional salt until tasting the cooked product. The ranch seasoning and Au Jus gravy mix already contribute ample sodium content.
  • If the final dish seems overly salty, incorporate 1/2 block of cream cheese into the shredded chicken for a creamier texture and neutralized flavor.

Implementing these strategies will help ensure a flavorful and successful Mississippi chicken that your family or guests will enjoy.

Serving Suggestions

The versatility of the Mississippi chicken recipe makes it a favorite, offering numerous ways to enjoy this flavorful dish. Let’s explore some delightful serving ideas to enhance your meal.

On Buns or Rolls

Shredded Mississippi chicken is perfect for sandwiches. Pile it onto soft buns or rolls for a convenient and delicious meal. Jimmy John’s bread or sub rolls can be utilized to create these sumptuous sandwiches. Ensure to broil the assembled sandwiches briefly to melt the cheese, providing a crispy and creamy textural contrast.

With Mashed Potatoes

For those seeking comfort food serving tips, pairing the shredded chicken with mashed potatoes is a must-try. The creamy mashed potatoes absorb the savory juices from the chicken, creating a richly satisfying dish. This combination of flavors makes for a heartwarming meal perfect for cold evenings.

  1. Yellow rice
  2. Mashed sweet potatoes
  3. French fries
  4. Zucchini noodles
  5. Collard greens
  6. Macaroni and cheese
  7. Biscuits
  8. Hush puppies
  9. Grilled asparagus
  10. Potato salad
Side Dish Description
Yellow Rice Offers a colorful and flavorful base to complement the chicken.
Mashed Sweet Potatoes A sweet and hearty option that pairs well with the savory chicken.
French Fries Crispy and golden, they provide a delightful contrast to the tender chicken.
Zucchini Noodles A healthier alternative, offering a fresh and light complement.
Collard Greens Classic Southern side that adds a robust, earthy flavor.
Macaroni and Cheese Rich and creamy, providing a comforting pairing.
Biscuits Soft and fluffy, they add a traditional touch to the meal.
Hush Puppies Fried cornmeal balls that add a crunchy texture.
Grilled Asparagus A charred flavor profile that complements the chicken’s richness.
Potato Salad Creamy and tangy, it balances the spiciness of the chicken.

These mississippi chicken serving ideas and comfort food serving tips will surely elevate your dining experience. With such a variety of side dishes, you can craft a meal that is both satisfying and delightful.

Storing and Reheating Leftovers

When dealing with leftover Mississippi chicken, it is essential to follow proper food storage tips to maintain freshness and ensure safety. You can store the shredded chicken in the refrigerator for up to four days. Use airtight containers to minimize exposure to air and prevent spoilage.

For longer storage, freezing is an excellent option. After cooking and shredding, allow the chicken to cool down before transferring it to a freezer-safe bag. Label the bag with the date and store it for up to three months. This method helps preserve the taste and texture of the leftover Mississippi chicken.

Reheating is straightforward and convenient, especially if you use a microwave. Ensure the chicken is heated thoroughly to avoid any risk of foodborne illnesses. The chicken retains its flavor and texture well upon reheating, making it perfect for meal planning and subsequent enjoyment.

Storage Method Duration
Refrigerator Up to 4 days
Freezer Up to 3 months

By adhering to these simple food storage tips, you can enjoy your leftover Mississippi chicken without compromising on quality or safety.

Variations of the Recipe

The Mississippi chicken recipe can be tailored to meet various taste preferences and dietary needs. These variations ensure that everyone can enjoy this delectable dish with their preferred flavor profile and sodium content.

Spicy Mississippi Chicken

If you enjoy a spicy chicken dish, consider boosting the heat in your Mississippi chicken variations. Increase the amount of pepperoncini juice and add extra whole pepperoncini peppers. You can also incorporate red pepper flakes or jalapenos to elevate the spice level. This spicy twist offers an exciting kick while maintaining the comforting essence of the original recipe.

Low Sodium Version

For those seeking a low sodium comfort food option, adapting the recipe is straightforward. Opt for low-sodium ranch and au jus seasoning packets available at your local grocery store. Additionally, substitute regular butter with reduced-salt butter to significantly lower the sodium content. These alterations ensure you still enjoy the full flavor of Mississippi chicken while adhering to dietary requirements.

Variation Key Ingredients Sodium Content
Spicy Mississippi Chicken Extra Pepperoncini, Red Pepper Flakes Moderate
Low Sodium Version Low-Sodium Ranch and Au Jus, Reduced-Salt Butter Low

Substitutions and Additions

Mississippi Chicken is a versatile recipe that welcomes various recipe substitutions and recipe customizations to suit different tastes and pantry content. From swapping out seasoning mixes to using alternative peppers, the possibilities for personalization are vast.

Different Seasoning Mixes

One of the primary ways to achieve recipe customizations for Mississippi Chicken is through the use of different seasoning mixes. While the traditional recipe calls for an au jus gravy mix, you can experiment by using alternatives like a packet of brown gravy mix or onion soup mix. These recipe substitutions can provide varied nuances to the overall flavor.

Recipe Substitutions

Alternative Peppers

The type of peppers used in Mississippi Chicken can also be a point of customization. If you prefer a spicier dish, consider using jalapeños instead of the traditional pepperoncini peppers. Banana peppers are another excellent choice if you want to add a unique taste profile without too much heat. These recipe customizations allow you to control the dish’s spiciness and flavor to match your preferences.

Health Benefits of Mississippi Chicken

Incorporating a healthy chicken recipe like Mississippi Chicken into your diet can offer a variety of nutritional benefits. The chicken, particularly when using boneless skinless breasts or thighs, serves as an excellent source of lean protein, crucial for muscle building and maintenance.

Mississippi Chicken also provides essential vitamins and minerals. The pepperoncini peppers included in the recipe are rich in vitamin C, boosting immune function, while the chicken broth offers a modest amount of calcium, aiding in bone health. Utilizing unsalted butter and low-sodium chicken broth or water contributes to a healthier version of this dish, beneficial for those keeping an eye on sodium intake.

The main ingredients and their nutritional benefits are as follows:

Ingredient Nutritional Benefits
Boneless Skinless Chicken Breasts/Thighs High in lean protein, promotes muscle growth, supports healthy weight
Onion Rich in antioxidants, supports heart health
Pepperoncini Peppers High in vitamin C, boosts immune function
Low-Sodium Chicken Broth Provides minerals like calcium, supports bone health
Unsalted Butter Contains essential fats, aids in nutrient absorption
Dry Ranch Seasoning Mix Adds flavor without adding significant calories
Au Jus Gravy Mix Enhances taste while offering a moderate amount of protein

Preparing Mississippi Chicken as a healthy chicken recipe helps you enjoy a tasty meal while gaining the nutritional benefits needed for a balanced diet. The subtle balance of lean proteins, essential vitamins, and minerals makes this dish a wholesome choice for any meal.

History of Mississippi Chicken

The origins of Mississippi chicken are intricately tied to its renowned beef counterpart, the Mississippi Pot Roast. While the dish itself might not incorporate any quintessential Mississippi ingredients, its inception is speculated to have arisen from the quest to simplify traditional southern cuisine. This adaptation focuses on using fewer ingredients while still delivering hearty and comforting meals.

The popularity of the Mississippi Chicken recipe surged primarily within online food communities, attributing to its recognition and widespread acclaim. This modern rendition of traditional southern cuisine owes much of its fame to social media platforms and cooking forums where home cooks and culinary enthusiasts share their simplified yet delightful versions of various recipes.

Though the exact history of Mississippi Chicken isn’t meticulously documented, it is often credited to a woman from Mississippi who innovatively modified the original Mississippi Pot Roast. The recipe’s straightforwardness and reliance on accessible ingredients, such as boneless, skinless chicken breasts, ranch dressing mix, and banana peppers, made it a staple for busy households.

With a cooking time that ranges from 4-5 hours on high or 6-8 hours on low in a crockpot, Mississippi Chicken epitomizes the essence of traditional southern cuisine by offering a dish that is both comforting and convenient. This timeless recipe continues to honor the heritage of Mississippi’s culinary landscape while evolving through the creativity and adaptability of modern cooks.

Here is a quick overview of the key details for preparing Mississippi Chicken:

Active Time Total Time Servings
10 mins 2 hrs 10 mins 4

Using Kitchen Gadgets

Utilizing the right kitchen gadgets can noticeably enhance the preparation and cooking process of Mississippi chicken. Key gadgets such as a crockpot and an instant-read meat thermometer ensure optimal results and food safety.

Crockpot Tips and Tricks

Crockpot cooking is ideal for this Mississippi chicken recipe due to its long, slow cooking process. Here are some tips to make the most of your crockpot:

  • Choose the right size: A 6-quart slow cooker is recommended.
  • Avoid overfilling: Filling more than three-quarters can affect cooking performance.
  • Maintain temperature: Resist the urge to lift the lid during cooking to keep the heat consistent.

For a detailed guide on crockpot tips and a similar recipe, explore this Crockpot Creamy Mississippi Chicken link.

Instant Read Meat Thermometer

Meat thermometer usage is indispensable in ensuring that the chicken is cooked to perfection. An instant-read meat thermometer helps in verifying that the chicken reaches a safe internal temperature of 165°F (75°C). Here’s how to use it effectively:

  1. Insert the thermometer into the thickest part of the chicken breast.
  2. Wait a few seconds for the thermometer to stabilize and read the temperature.
  3. Ensure it reads 165°F to confirm the chicken is fully cooked.

By following these guidelines, you can be sure your Mississippi chicken is both delicious and safe to eat.

For another take on this beloved recipe, including alternative cooking tips, check out the Mississippi Chicken and Mississippi Chicken recipe.

Why This Recipe Works

This Mississippi chicken recipe stands out due to its perfect blend of simplicity and depth of flavor. Its minimal ingredient list allows even novice cooks to create a *successful chicken recipe* without much effort. With a prep time of just 5 minutes and an overall cook time of 3 hours and 5 minutes, this dish is both quick and easy.

The ease of preparation doesn’t skimp on taste, thanks to the gradually simmered ingredients like au jus gravy mix, ranch dressing mix, and pepperoncini peppers, along with their juice. This combination results in a savory and slightly tangy flavor profile. The use of butter enhances the richness, making it an *easy comfort food*.

Another element that contributes to this recipe’s success is its versatility. It can be adjusted with spicy variations, or adapted into a low-sodium version to fit specific dietary needs. Regardless of these tweaks, the core recipe maintains its charm, catering to a wide range of taste preferences.

The nutrition facts per serving also make this a balanced meal. With 189kcal, 24g of protein, and 9g of fat per serving, it fits well into various meal plans. Furthermore, it has received consistent high ratings, including a 4.74 average from 2484 votes for the Crockpot Mississippi Chicken, indicating broad approval from those who have tried it.

Finally, the ability to store leftovers for 3-5 days extends its convenience, making it a reliable option for meal prepping. All these factors combine to make this Mississippi chicken an effective and enjoyable recipe, cementing its reputation as a *successful chicken recipe* and an *easy comfort food* for any kitchen.

Conclusion

The Mississippi chicken recipe epitomizes the charm of effortless homemade southern cooking, capturing the essence of comfort food in every bite. With a prep time of just 10 minutes and a cook time of 6 hours, this dish is perfect for those busy weeknights when you crave a nutritious, flavorful meal without the fuss. Each serving packs 48 grams of protein, making it a satiating option that aligns well with health-conscious dietary choices.

One of the standout features of this recipe is its adaptability. From cooking methods to ingredient swaps, there are endless ways to make this dish your own. Whether you prefer the zing of banana peppers or the comforting texture of shredded cheddar cheese, the Mississippi chicken delights are bound to satisfy. For instance, if you’re looking for a quick variation, you can try this crockpot Missippi chicken approach for stress-free cooking or explore a more classic skillet recipe, such as the Chicken Potato Skillet.

Moreover, the recipe’s practicality can’t be overstated. Leftovers can be conveniently refrigerated for up to four days or frozen for up to three months, making meal planning a breeze. Plus, Mississippi chicken can be served in various ways—from atop buns to complementing a garden salad, ensuring that it fits seamlessly into any dining scenario. Embrace the simplicity and savory flavors of this delightful recipe, and elevate your homemade southern cooking repertoire today.

FAQ

What are the key ingredients needed for the Mississippi chicken recipe?

The main ingredients for this Mississippi chicken recipe include boneless skinless chicken breasts, pepperoncini peppers, ranch seasoning mix (preferably Hidden Valley brand), au jus seasoning, and unsalted butter. These components create a juicy and flavorful chicken dish.

Can I use chicken thighs instead of breasts in this recipe?

Yes, you can use chicken thighs instead of breasts. Chicken thighs tend to be more tender and juicy when slow-cooked, which can result in a richer flavor and texture compared to chicken breasts.

How long should I cook the Mississippi chicken in a slow cooker?

The recommended cooking times are 3-4 hours on high or 6-8 hours on low. This ensures the chicken becomes tender and flavorful.

Can I use frozen chicken for this Mississippi chicken recipe?

Yes, you can use frozen chicken in this recipe. It’s convenient for extended cooking times and doesn’t require modification of the cooking process. Make sure the internal temperature reaches 165F for food safety.

How do I store and reheat leftover Mississippi chicken?

Leftover Mississippi chicken should be stored in airtight containers and can be refrigerated for up to four days or frozen for up to three months. When reheating, ensure the chicken is thoroughly heated to maintain flavor and texture.

What are some serving suggestions for Mississippi chicken?

Mississippi chicken is versatile and can be enjoyed in various ways. Serve it shredded on buns or rolls for sandwiches, or over a bed of creamy mashed potatoes. It also works well as a hearty main course or a topping for salads.

How can I make a spicy version of Mississippi chicken?

To make a spicy version, simply add extra pepperoncini juice and more pepperoncini peppers. You can also incorporate hotter peppers, such as jalapeños, to increase the heat level.

How can I reduce the sodium content in this recipe?

To create a low-sodium version, use low-sodium packets of ranch and au jus seasonings, and opt for unsalted butter. This helps to keep the dish indulgent without the added salt content.

Are there any variations or substitutions I can try in this recipe?

Yes, you can experiment with different seasoning mixes, such as onion soup or brown gravy, to alter the flavor. You can also use alternative peppers, like banana peppers, for a unique taste. Customizing the recipe allows for personal touches and preferences.

What are the health benefits of Mississippi chicken?

Mississippi chicken is high in protein, especially when using chicken breasts. It offers nutrients such as vitamins A and C from the pepperoncini peppers. By using unsalted butter and monitoring the sodium content from seasoning mixes, it can be a healthier comfort food option.

What kitchen gadgets can enhance the preparation of Mississippi chicken?

Essential kitchen gadgets include a slow cooker, like the Crockpot, and an instant-read meat thermometer. The slow cooker ensures tender, moist chicken, and the thermometer verifies the chicken reaches the safe internal temperature of 165F.