🔥 Creamy Mushroom Chicken Recipe | Quick & Tasty

by | Jun 3, 2024 | Chicken Recipes, Recipes

It’s Wednesday evening, and everything’s in full swing. You’re looking for something beyond the usual for dinner—a homemade mushroom chicken dish. It should comfort and excite, making you feel good. Luckily, you recall a recipe from a top food blog. It features a rich, garlicky cream sauce with savory chicken, hitting all the right notes for comfort food.

This delicious chicken mushroom dish is a game-changer for a hearty meal after work. It uses common ingredients like garlic and thyme, combined with a creamy sauce. So, each taste is a hint of home. The best part? It’s easy and quick, ready in just 30 minutes. It turns simple items into a gourmet delight.

This dish is more than just tasty. It’s a veggie-packed wonder for those wanting more greens. Sautéed baby bella mushrooms add an earthy touch. The creamy sauce complements it, making a perfect match for pasta or asparagus. With this homemade mushroom chicken, you can fill comfort food cravings fast on any weeknight.

Key Takeaways

  • This creamy mushroom chicken dish serves four and can be prepared in approximately 30 minutes.
  • Essential ingredients include chicken breasts, chicken broth, garlic, red pepper flakes, thyme, mushrooms, shallots, butter, heavy cream, and parsley or basil.
  • The preparation involves browning the chicken and mushrooms, creating a rich sauce, and finishing in the oven.
  • This recipe is versatile, pairing well with pasta, asparagus, or bread to soak up the savory cream sauce.
  • It’s a reliable quick and easy chicken and mushroom recipe for busy weeknights and comfort food cravings.

Introduction to the Creamy Mushroom Chicken Recipe

The creamy mushroom chicken recipe is a warm, tasty dish cooked in a single skillet. It’s perfect for a weeknight dinner. You’ll enjoy juicy chicken, flavorful mushrooms, and a creamy sauce with garlic and a bit of spice.

This recipe updates the classic mushroom chicken. It adds more veggies, making comfort food even better for you.

To make this dish, you’ll need two big chicken breasts. Each serving gives you 482 calories. There are 9g carbs, 29g protein, and 37g fat. Plus, it has 155mg cholesterol, 314mg sodium, 1087IU Vitamin A, and 70mg calcium.

First posted on March 20, 2019, this meal is easy and tasty. You cook up boneless chicken breasts with shallots, mushrooms, and thyme in a skillet. It’s quick and simple, perfect for dinner.

Each serving has around 368 calories, with 12g total fat. You get 48g protein, making it a hearty meal. This recipe also uses chicken thighs, white mushrooms, and suggests baking at 425 degrees F. Additionally, you’ll use coconut milk and starch to thicken the sauce.

In this creamy mushroom chicken recipe, the chicken cooks for 4-5 minutes on each side. Then, it simmers in the creamy sauce for extra flavor. Don’t forget the crusty bread to soak up the sauce and make the meal complete.

Ingredients for the Mushroom Chicken Recipe

flavorful mushroom chicken

The mushroom chicken recipe uses simple ingredients that you can easily find. With the right ingredients at hand, you’re all set to make a tasty and satisfying meal. Let’s go through the list together:

  • 10 oz. fresh mushrooms, sliced
  • 2 tablespoons of butter for sautéing mushrooms
  • 2 large boneless skinless chicken breasts (approximately 1 ½ lb or 700g)
  • ½ cup of all-purpose flour for dredging the chicken
  • 3-4 tablespoons of olive oil for searing the chicken
  • 2 ½ cups of beef broth for the sauce
  • 1 chicken bouillon cube or 1 teaspoon better than bouillon
  • 1 teaspoon soy sauce
  • 1 teaspoon each of onion powder, mustard powder, and dried thyme
  • ½ cup of dry white wine for the sauce
  • 3 cloves of garlic, minced
  • 3 tablespoons of cornstarch for thickening the sauce
  • 1/3 cup of heavy cream for added richness
  • Salt and pepper to taste
  • Optional: Fresh parsley or basil for garnish

This recipe is designed to blend the goodness of chicken with a creamy mushroom sauce. It uses boneless and skinless chicken for its ease. You can choose between breasts and thighs, depending on what you like.

Let’s take a look at what you’ll get in each serving, nutrition-wise:

Calories Carbohydrates Protein Fat Saturated Fat Polyunsaturated Fat Monounsaturated Fat Trans Fat Cholesterol Sodium Potassium Fiber Sugar Vitamin A Vitamin C Calcium Iron
414kcal 23g 18g 26g 10g 2g 12g 1g 78mg 704mg 599mg 1g 2g 490IU 3mg 44mg 2mg

Mixing these ingredients creates a meal loaded with tasty, hearty flavors. This flavorful mushroom chicken will enchant your taste buds with its rich and aromatic qualities.

Step-by-Step Instructions for Quick & Tasty Mushroom Chicken

Making a quick mushroom chicken dinner is easy. Just follow these simple steps. You can make a tasty mushroom chicken with ease.

Pounding the Chicken Breasts

Firstly, flatten your boneless, skinless chicken breasts. This makes them cook evenly and fast. Then, add salt and pepper for flavor. Doing this will make your chicken tender and flavorful.

Preparing the Creamy Mushroom Sauce

Heat up some olive oil in a pan. Sauté your favorite fresh mushrooms until they’re nicely browned. Pick from baby bellas, white button, oyster, shiitake, or portobellos for deep flavor.

Next, add chicken broth, garlic, red pepper flakes, and thyme. Let the flavors meld as the sauce reduces. Stir in some butter and heavy cream to make it creamy. This step is key to a rich and tasty sauce for your chicken.

Cooking the Chicken and Combining Ingredients

In another pan, cook the chicken cutlets until they’re golden on both sides. This should take about 4-5 minutes per side. After they’re browned, put them in the oven at 375°F.

Let them finish cooking until they hit 165°F inside. Finally, mix the cooked chicken with the mushroom sauce. Let everything combine for a few minutes before serving.

Ingredient Amount
Butter 2 Tablespoons
Chicken Breasts 2 Large
Mushrooms 10 oz

Now, your quick mushroom chicken is ready. Garnish it with fresh herbs. Enjoy it with your favorite sides.

Tips for Making the Best Creamy Mushroom Chicken

To make a delicious chicken mushroom dish, focus on details and insider tips. Browning the mushrooms well brings out their rich taste, making the meal better. Letting the sauce reduce fully also amps up the flavor, turning it into a delicious chicken mushroom dish that’s pure comfort.

Make sure the chicken breasts are well-browned before they go in the oven. This helps them become more flavorful. It only takes 4 minutes to get them perfectly golden. Nagi suggests using big chicken breasts. That way, each piece serves two, which is great for families.

delicious chicken mushroom dish

Adding fresh herbs not only makes the dish look good but also taste fresh. Try topping it with parsley, basil, or thyme. Also, grate parmesan from a block for the best sauce texture.

For a healthier option, switch out full-fat cream with evaporated milk. It cuts down on calories but keeps the creaminess. This dish pairs well with mashed potatoes or rice, which soak up the sauce nicely. Here’s the nutrition info for each serving:

Nutrient Amount per Serving
Calories 482
Carbohydrates 9g
Protein 29g
Fat 37g
Saturated Fat 19g
Cholesterol 155mg
Sodium 314mg
Calcium 70mg
Iron 1mg

This delicious chicken mushroom dish has been a big hit, with almost perfect 4.98 out of 5 stars from 152 reviews. It was even listed in the 20 Most Popular Recipes for September by Good Food Australia. This shows how many people love its taste.

Alternative Ingredients and Variations

Looking to change things up in your chicken and mushroom dish? You’ve got lots of tasty options to try. Mixing in different ingredients can lead to amazing flavors.

Substitute Chicken Thighs for Chicken Breasts

Want a richer flavor? Swap chicken thighs for breasts. Thighs are juicier and tastier. Plus, pounding them makes sure they cook evenly. This tip is great for lovers of a good chicken and mushroom meal.

Using Different Types of Mushrooms

Adding new mushrooms can bring exciting flavors to your dish. Try cremini, shiitake, portobello, or oyster mushrooms for different tastes. They’ll make the mushroom sauce rich and varied.

Healthier Alternatives

For a lighter dish, change up your ingredients. Use low-fat cream or Greek yogurt for the sauce. Mix in less fatty chicken cuts. This will make your meal healthier. Add whole grain pasta or more veggies. It’s good for you and still yummy.

Ingredient Standard Alternative
Dairy Heavy Cream Low-Fat Cream or Greek Yogurt
Chicken Breasts Thighs
Mushrooms Cremini Shiitake, Portobello, Oyster
Grain White Pasta Whole Grain Pasta

How to Serve Your Creamy Mushroom Chicken

The homemade mushroom chicken is perfect for many events. It works great for family events or any casual gathering. You can enjoy it over angel hair pasta for an Italian touch. Or choose steamed rice for something simple and filling. For a lighter option, add some roasted veggies. They go well with the tasty mushroom cream sauce.

This dish is a favorite, scoring 4.98 out of 5 stars from 152 reviews. Making it takes just 15-20 minutes, so it’s quick and easy. Add your favorite garnishes and sides to make this homemade mushroom chicken a regular meal choice.

Pairing Suggestions with Creamy Mushroom Chicken

Take your simple mushroom chicken skillet to the next level with tasty sides and drinks. These choices are picked to make your dish taste even better and make your meal complete.

Perfect Side Dishes

Pair creamy mushroom chicken with yummy sides. Try garlic mashed potatoes, roasted Brussels sprouts, or a fresh green salad. These sides balance the meal and add a mix of textures and flavors.

  • Garlic Mashed Potatoes
  • Roasted Brussels Sprouts
  • Crisp Green Salad

Recommended Beverages

With your chicken, try a glass of chardonnay or pinot noir. These wines complement the creamy and earthy tastes. Or, go with a sparkling apple cider if you’re not into alcohol. It adds a sweet twist to the meal, great for a quick mushroom chicken dinner.

  • Chardonnay
  • Pinot Noir
  • Sparkling Apple Cider (Non-alcoholic)
Pairing Suggestions Descriptions
Garlic Mashed Potatoes Rich and creamy potatoes with a hint of garlic, perfect to soak up the mushroom sauce.
Roasted Brussels Sprouts Golden and caramelized sprouts that add a savory crunch to the meal.
Crisp Green Salad A refreshing and light option that balances the richness of the chicken dish.
Chardonnay A full-bodied wine that complements the creamy notes of the dish.
Pinot Noir A lighter, crisp wine with earthy undertones, which enhances the mushroom flavors.
Sparkling Apple Cider A sweet non-alcoholic beverage that contrasts beautifully with the savory chicken.

Storing and Reheating Leftovers

Keeping leftover creamy mushroom chicken delicious takes work. You need to store it right and reheat it properly. This way, your meal stays yummy and safe to eat.

Proper Storage Techniques

For fresh mushroom chicken, put it in an airtight container. Then, pop it in the fridge quickly. This keeps the meal tasty and good to eat for four days. If you want to store it longer, freezing works. It lets you enjoy your dish three months from now while it tastes as good as new.

Best Methods for Reheating

Avoid the microwave for reheating this dish. Microwaves can dry the chicken and mess up the sauce. Instead, heat it slowly on the stove. Use a bit of chicken broth or cream to keep the sauce creamy. This way, your chicken will stay juicy, and the sauce will stay rich.

creamy mushroom chicken recipe

Health Benefits of Mushroom Chicken Recipe

Adding a healthy mushroom chicken meal to your meals can do a lot for you. It’s been rated nearly perfect by over 100 people for good reason. This dish tastes great and is super healthy.

A healthy mushroom chicken meal is a mix of good-for-you ingredients that are tasty too. Mushrooms give it a lot of vitamins and minerals, plus fiber. They have selenium, an antioxidant that helps your immune system. The mushrooms and chicken work well together, adding flavor and nutrients.

The chicken brings lean protein, which is key for your muscles. The recipe uses about 1.5 pounds of boneless, skinless chicken thighs. This gives the meal monounsaturated fats, which help lower bad cholesterol and manage blood pressure. It’s a meal of just 357 calories per serving, so it’s good for you without too many calories.

Benefit Contribution
Lean Protein Aids in muscle building and repair
Monounsaturated Fats Reduces bad cholesterol, controls blood pressure
Antioxidants Fights free radicals, enhances immune system
Low-Sodium Chicken Broth Good for joints, eases arthritis pain
Nonfat Evaporated Milk Provides calcium without extra fats

Olive oil in the recipe is great for fighting inflammation and lowering cancer risks. With low-sodium chicken broth and nonfat evaporated milk, it’s also good for joint health and gives you calcium without the bad fats.

This dish takes just 45 minutes to make, with 15 minutes of prep and 30 minutes of cooking. It’s quick, healthy, and perfect for dinner any night of the week. Plus, you can keep leftovers in the fridge for up to four days or freeze them for up to three months.

Cooking Equipment You’ll Need

Creating your simple mushroom chicken skillet dish is a breeze with the right kitchen gear. These tools make cooking fun and smooth. It’s essential to have these items for easy meal preparation.

Essential Kitchen Tools

For the best dish, you need some important kitchen tools. A mallet helps get the chicken to an even thickness. This ensures it cooks quickly and evenly. You also need measuring cups and spoons. They are crucial for measuring ingredients like cornstarch, heavy cream, and beef broth. And don’t forget a whisk to mix the sauce until it’s creamy.

Recommended Cookware

Good cookware is vital for a great meal. For the homemade mushroom chicken dish, you’ll need a strong, oven-safe skillet. This type of skillet lets you brown the chicken perfectly. Then, you can easily move it to the oven. This way, your dish will cook evenly and burst with flavor.

simple mushroom chicken skillet

With the right tools and cookware, making a tasty simple mushroom chicken skillet is easy. Good kitchen equipment makes cooking enjoyable. It ensures you achieve the perfect meal each time.

Frequently Asked Questions about Creamy Mushroom Chicken

Got questions about our easy chicken and mushroom recipe? We’re here to help you enjoy every bite:

  • What mushrooms work best? Try cremini and white mushrooms for a classic taste. For more texture and flavor, add shiitake or portobello mushrooms to your easy chicken and mushroom recipe.
  • Can I make this recipe dairy-free? Yes, you can. Use coconut milk or almond milk creamers instead of half & half. This keeps the dish creamy but dairy-free.
  • How can I ensure the chicken is cooked to perfection? Use a meat thermometer. Make sure the chicken reaches 165°F inside. Thinly sliced cutlets will cook evenly and quickly.
  • What can I serve with this dish? The creamy mushroom sauce goes well with pasta, steamed veggies, or a fresh salad. Our easy chicken and mushroom recipe is great for any meal.
  • Is white wine essential? White wine, like Sauvignon Blanc, can make the sauce more flavorful. But, if you don’t want alcohol, chicken broth is a good substitute.

We’ve tackled some common questions. Our goal is to help you make our easy chicken and mushroom recipe just right for you, whether in taste or diet.

Nutritional Information Per Serving
Caloric content 482kcal
Carbohydrates 9g
Protein 29g
Fat 37g
Saturated Fat 19g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Trans Fat 1g
Cholesterol 155mg
Sodium 314mg
Potassium 879mg
Dietary Fiber 1g
Sugar 3g
Vitamin A 1087IU
Vitamin C 3mg
Calcium 70mg
Iron 1mg

Creative Garnishing Ideas for Presentation

Enhancing the look of your chicken mushroom dish can make a big difference. Here are some great ideas to make your mushroom chicken stand out.

Top Herbs and Spices

Choosing the right herbs and spices can make your meal look amazing. Fresh herbs like parsley, basil, and thyme bring color and more flavor. Use paprika or Parmesan cheese for a bright color and added taste in your dish.

Plating Techniques

Improving your plating skills can turn your meal into a work of art. Think about where to place the chicken and mushroom Madeira sauce. Include things like horseradish mashed potatoes or broccoli to add balance.

Add garnishes on purpose to make the dish look beautiful. This also helps if you want to post a picture of your meal online. Show off your cooking skills and make the dining experience special.

Reader Reviews and Feedback

Our readers are making our creamy mushroom chicken recipe even better with their feedback. Many like how fast it is to make and the great taste it brings. They also enjoy that it’s easy to adjust, suggesting things like spinach or kale to make it healthier.

Readers love how quick and easy this recipe is, perfect for busy nights. The choice of using fresh garlic and different mushrooms has also impressed. It makes the dish better without taking more time.

“This creamy mushroom chicken recipe has become a family favorite. It’s quick to prepare and tastes like a gourmet meal!” – Mary L.

People have shared many ideas, like using half and half or heavy cream based on their diet. They also found the cooking tips very helpful, especially about checking the chicken’s temperature.

  1. Some like to serve the creamy mushroom chicken with garlic mashed potatoes or a salad.
  2. Others suggest not using the microwave for leftovers to keep them tasting great.
  3. If you add more chicken broth when reheating, it stays moist.

Our community has made this recipe better through their feedback. Join us on social media by using #CreamyMushroomChicken to share your experience. We can’t wait to see and hear about your dish!

Conclusion

This homemade mushroom chicken recipe is not just tasty but also flexible, making it perfect for any night. It combines tender chicken with savory mushrooms in a tasty sauce. You can make it fit different diets, like using gluten-free ingredients if needed.

You’ll get a mix of healthy proteins and vegetables with this meal. Add in ingredients like diced red potatoes, green beans, and zucchini to make it more filling. You can make it even better by adding fresh parsley. You can also use chicken thighs for a different taste or try new oils like sesame.

This dish is both comforting and easy to enjoy over multiple days. Simply store any extra in a tight container in your fridge. You can reheat it quickly on the stove or in the microwave later. It’s a wonderful mix of coziness and ease, making it a go-to dinner option.

FAQ

What type of chicken should I use for this creamy mushroom chicken recipe?

A: Use boneless skinless chicken breasts or thighs. Both are great. Chicken thighs give a richer taste and are juicier too.

Can I use different types of mushrooms in this dish?

A: Yes, you can. Try cremini, shiitake, or portobello mushrooms. Each kind adds a unique taste to the creamy sauce.

How can I make this creamy mushroom chicken healthier?

A: To make it healthier, use low-fat cream or yogurt. Also, pick leaner chicken cuts. Add whole grain pasta or more veggies for a balanced meal.

What’s the best way to store and reheat leftovers?

A: Keep the leftovers in an airtight container in the fridge. When reheating, warm them gently on the stovetop over low heat. Add broth or cream to the sauce to prevent drying. Avoid the microwave to keep the sauce and chicken fresh.

Are there any suitable dairy-free alternatives for the cream sauce?

A: Yes, coconut milk or almond milk work as dairy-free options. Make sure to adjust the seasoning. This will balance the sauce’s flavor.

What are some good side dishes to serve with creamy mushroom chicken?

A: It goes well with garlic mashed potatoes, roasted Brussels sprouts, steamed rice, or a green salad. These sides balance the dish’s richness and add variety.

Can I make this dish with other meats besides chicken?

A: The recipe features chicken but you can try it with turkey or pork. Just remember to adjust cooking times for the different meats.

How do I know the chicken is cooked to the perfect doneness?

A: To check if the chicken is done, use a meat thermometer. The chicken should reach 165°F (75°C) inside for safe eating.