🔥 Olive Garden Chicken Alfredo Recipe at Home

by | Jun 3, 2024 | Chicken Recipes, Recipes

Picture a cozy evening with your family in the kitchen. Each member adds to making dinner’s best part. You smell the rich, creamy Alfredo sauce cook and the juicy grilled chicken. It’s the Olive Garden Chicken Alfredo recipe, made in your kitchen. As you work on this favorite Italian dish, the happiness of family cooking fills the room. Dinner becomes a special memory.

This favorite recipe is known for its taste and saving money. Making Olive Garden Chicken Alfredo at home costs only $9.22 for four people. This is a big saving compared to the $43.00 at the restaurant. You save 76%! It takes about 5 minutes to prepare and 20 minutes to cook. So, you get a meal like in a restaurant without leaving home. Invite your family and enjoy this delicious, traditional, and affordable chicken Alfredo.

Table of Contents

Key Takeaways

  • Recreating Olive Garden’s Chicken Alfredo at home costs only $9.22 for a family of four.
  • Enjoy a 76% savings compared to dining out, where the same dish costs $43.00.
  • The total cooking time is just 20 minutes, making it a quick and easy pasta recipe.
  • This homemade chicken Alfredo brings families together, creating warm, memorable dinners.
  • Perfect for those seeking Italian dinner ideas that are both delicious and cost-effective.

Introduction to the Olive Garden Chicken Alfredo Recipe

Many American homes love the Olive Garden Chicken Alfredo dish. It’s loved for its creamy taste. It comes from traditional Italian cooking but got famous in America with chicken and a smooth restaurant sauce. Now, it’s a favorite for those who want to cook like the Olive Garden at home.

Chicken alfredo pasta is often a hit at family events. Once, the family cooked it and loved the smell in the kitchen. They all agreed the copycat Olive Garden alfredo sauce was even better. One person even said it beat the Olive Garden’s, with everyone else agreeing.

Making an amazing dinner doesn’t have to be hard. This recipe takes only 20 minutes and each plate has 672 calories. The secret is to use great Parmesan and not let the sauce boil. If the sauce boils, it might not be as smooth.

Under the creamy layer, there are many ways to make this dish stand out. Try adding grilled Cajun chicken or using cream cheese in the sauce. Eating it fresh is best, but preparing it right can make it taste great even if you reheat it.

Preparation Details Prep Time Cook Time Total Time Calories per Serving Servings Recipe Rating
Metrics 5 minutes 15 minutes 20 minutes 672 8 4.54 out of 5

Trying to make the copycat Olive Garden alfredo sauce at home is a fun project. The aim is to make it as good or even better. With the right ingredients and steps, a homemade meal can feel like dining out.

Why You Should Try This Copycat Olive Garden Recipe

Looking for Italian dinner ideas? Try the Copycat Olive Garden Chicken Alfredo. It combines delicious tastes with big savings when you make it at home. Home cooking lets you adjust the recipe to your liking and save money. Let’s see how:

creamy chicken pasta

This recipe uses simple ingredients and is easy to make. You get a meal that rivals a restaurant for a fraction of the cost. Here’s how much time and work it takes:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4
  1. Chicken breasts: 2, cut in half lengthwise
  2. Large eggs: 2 (+ 2 tablespoons water)
  3. Italian style breadcrumbs: 1 cup
  4. Grated parmesan cheese: ¼ cup
  5. Flour: ¼ cup
  6. Garlic powder: 1 teaspoon
  7. Smoked paprika: ½ teaspoon (optional)
  8. Salt: ½ teaspoon
  9. Cracked black pepper: to taste
  10. Butter: 2 tablespoons
  11. Olive oil: 1 teaspoon
  12. Fettuccine noodles: 12 ounces
  13. Freshly chopped parsley: for topping

Making meals like this at home is not just good for your budget. It also means you use fresh and healthy ingredients. Compare that to eating out, and the difference in cost is clear:

Description Cost
Homemade Creamy Chicken Pasta (per serving) $4.50
Olive Garden Chicken Alfredo (per serving) $19.99

Choosing to cook this dish at home saves you money. You still get to enjoy a fantastic Italian dinner that’s delicious and good for your wallet.

Ingredients Needed for Homemade Chicken Alfredo

Recreating Olive Garden’s Chicken Alfredo recipe calls for the right ingredients. This dish combines flavors in a way that has made it a favorite. Here’s what you’ll need to prepare this beloved meal.

Main Ingredients

  • Chicken breasts: 2, cut in half lengthwise
  • Eggs: 2 large
  • Water: 2 tablespoons
  • Italian style breadcrumbs: 1 cup
  • Grated parmesan cheese: ¼ cup
  • Flour: ¼ cup
  • Butter: 2 tablespoons + 3 tablespoons
  • Olive oil: 1 teaspoon
  • Fettuccine noodles: 12 ounces
  • Milk: 3 cups
  • Reserved pasta water: 1-1 ½ cups
  • Freshly grated parmesan cheese: ⅓-½ cup

Seasonings and Herbs

  • Garlic powder: 1 teaspoon
  • Smoked paprika: ½ teaspoon (optional)
  • Salt: ½ teaspoon
  • Cracked black pepper: to taste
  • Freshly chopped parsley: for topping
  • Minced garlic: 1 tablespoon

To make the Olive Garden Chicken Alfredo, you need these items. They are the key to a meal full of flavor and warmth. Gather these ingredients to start cooking.

Prep Time Cook Time Total Time Servings
15 minutes 25 minutes 40 minutes 4 servings
Calories Carbohydrates Protein Fat
471 kcal 41 g 41 g 15 g

Preparing the Chicken for Chicken Alfredo

Getting the chicken just right is key for your chicken alfredo to taste amazing. This part will show you the best cuts of chicken and how to cook them well. You’ll end up with juicy, tasty chicken that’s as good as at a restaurant.

Cooking the Chicken

First, cut 2 chicken breasts into thin pieces. Then, get your coating ready. Mix eggs and water in one bowl. In a second bowl, mix flour, garlic powder, smoked paprika, salt, and pepper. Combine breadcrumbs and parmesan in a third bowl. Now, dip the chicken in flour, then egg, and finally breadcrumbs.

Warm up a skillet on medium-high. Melt butter and add olive oil. Cook the chicken slices for 5-7 minutes on each side until they’re golden and the inside is cooked. Chicken is ready when it reads 165°F on a thermometer.

homemade chicken alfredo

Best Chicken Cuts

To make your chicken alfredo really tasty, choose boneless, skinless chicken breasts. They’re perfect because they cook fast and soak up flavors nicely. Cutting them in half helps them cook evenly and stay juicy.

Prep Time Cook Time Total Time Servings
15 minutes 25 minutes 40 minutes 4 servings

Follow these steps to prep your chicken right. Then, you can mix it with pasta and sauce. This will make a truly delicious easy pasta recipe, bringing the taste of Italy right to your table.

How to Make Creamy Alfredo Sauce from Scratch

Want to make the perfect copycat Olive Garden Alfredo sauce? You just need heavy cream, butter, and parmesan cheese. Following some easy steps can help you avoid mistakes and get that restaurant-style Alfredo sauce taste and feel.

First, melt butter in a pan over medium heat. Add the cream slowly and stir it well. Keeping the temperature right stops the sauce from going bad. Then, add the parmesan and stir until it’s smooth.

To keep the sauce perfect, add a little pasta water. This makes it creamy and adds more flavor. Don’t forget to add salt, pepper, and garlic powder to make it taste amazing.

This sauce only takes about 15 minutes to make. It’s perfect for anyone in a rush. While people often eat it with fettuccine, you can try it with other pasta too.

Here’s the nutrition info for one serving of the Alfredo sauce:

Nutrient Amount
Calories 624kcal
Carbohydrates 62g
Protein 20g
Fat content 33g
Saturated fat 20g
Cholesterol 153mg
Sodium 399mg
Potassium 357mg
Fiber 3g
Sugar content 2g
Vitamin A 925IU
Vitamin C 2mg
Calcium 347mg
Iron 2mg

Making restaurant-style Alfredo sauce at home is a great idea. It allows for a tasty and healthy meal. Share your dish on Instagram and find others who love this recipe too!

Cooking the Pasta to Al Dente Perfection

Cooking the pasta just right is the key to great chicken alfredo. You need to make sure it’s al dente. Getting the texture perfect makes your dish look and taste like it came from a fancy Italian restaurant.

Boiling Tips

First, bring a big pot of water with salt to a boil. Use at least one gallon of water for each pound of pasta. This stops the pasta from sticking and cooks it evenly. Occasionally stir the pasta and try a piece a few minutes early to see if it’s al dente. It should be a bit firm when you bite it.

Drain and Reserve Pasta Water

When the pasta is al dente, drain it, but don’t rinse it. Keep about a cup of the water it cooked in. This pasta water is great for adjusting your chicken alfredo sauce. It helps the sauce stick better, making your dish amazing.

“Pasta is done when you bite into it and it feels firm enough to stand on its own yet tender enough to enjoy without much effort.”

chicken alfredo pasta

Combining Chicken, Pasta, and Alfredo Sauce

Get your chicken breasts, pasta, and Alfredo sauce ready for a creamy feast. Start by slicing the grilled chicken into thin pieces. Make sure they are tender and full of flavor. Chicken breasts should cook for 5-7 minutes on each side. The inside should be 163°F.

Then, place the cooked fettuccine noodles into a big bowl. Use fettuccine for that Olive Garden chicken Alfredo feel. Pour the hot Alfredo sauce slowly over the noodles. This way, the sauce covers every inch of pasta. You get a smooth, well-mixed dish.

After the pasta and sauce are one, gently mix in the chicken slices. Careful not to crush the pasta as you go. The secret to great chicken Alfredo is mixing with care but making sure the taste blends perfectly.

Now, everything is together. Serve your creamy chicken pasta on plates. Each plate should have a good portion of chicken, pasta, and sauce.

Top it off with parmesan cheese and parsley for a fancy look. Serve right away for the best taste.

This cooking method makes sure the dish is rich in sauce and flavor. It will be a meal everyone remembers. Share this dish with loved ones. Enjoy every bite of your homemade chicken Alfredo.

Serving Suggestions for Chicken Alfredo

Making a great Italian meal isn’t just about the Chicken Alfredo. It’s also picking the perfect sides and garnishes. This turns your homemade Alfredo into a big, Italian-style dinner.

restaurant-style alfredo sauce

Side Dishes

Want to make your Chicken Alfredo dinner even better? Add these tasty side dishes:

  1. Garlic Bread: Classic garlic bread is crispy outside and pairs well with creamy alfredo sauce.
  2. Caesar Salad: A Caesar salad brings in a crisp and tangy taste, making your meal refreshing.
  3. Grilled Veggies: Colorful grilled veggies like zucchini and bell peppers not only look great but also add nutrition.

Garnishing Tips

To really perfect your Alfredo dinner, you need some great garnishes. Here are some ideas:

  • Fresh Parsley: Chopped parsley adds color and a fresh taste.
  • Shaved Parmesan: More Parmesan cheese on top makes your Chicken Alfredo richer.
  • Cracked Black Pepper: A bit of black pepper highlights the sauce’s complex flavors.
Side Dish Preparation Time
Garlic Bread 10 minutes
Caesar Salad 15 minutes
Grilled Veggies 20 minutes

Choosing the right sides and garnishes makes your meal unforgettable. It turns a simple Alfredo into a whole dining experience.

Cost Comparison: At Home vs. Olive Garden

Making your own chicken alfredo at home is a smart and budget-friendly choice. Not only is it tasty and high-quality, but it saves you a lot of money too.

Cost Breakdown

Let’s break down the costs of homemade chicken alfredo vs. Olive Garden’s version:

Expense Homemade Chicken Alfredo Olive Garden
Ingredients $2.27 per serving
Serving Size 4 servings $62 per 4-6 servings
Total Cost $9.08 $62

Looking at the numbers, it’s clear that cooking at home saves a lot of money. Restaurants usually mark up their prices by 300%. Enjoy the taste of chicken alfredo without overpaying by making it yourself.

Additional Savings

Making your chicken alfredo also has other money-saving advantages:

  • Keeping leftovers means more meals from one cooking session.
  • You can use what you already have, reducing waste and costs.
  • Controlling portions and ingredients is good for your wallet and health.

So, choosing homemade chicken alfredo is not just delicious. It also shows that great food can be affordable. It fits well with the idea of saving money while enjoying your meals.

Tips for Perfecting Your Homemade Chicken Alfredo

To make the perfect creamy chicken pasta, you must master a few techniques. Avoiding common mistakes is crucial. Here, we share expert tips to ensure your dish is always top-notch.

Flavor Enhancers

If you want to take your chicken Alfredo to the next level, use these flavor enhancers:

  • Freshly Grated Cheese: Freshly grated Parmesan or Romano cheese makes your Alfredo sauce richer. Never use pre-grated cheese. It often contains additives that spoil the sauce’s texture.
  • Herbs and Spices: Add freshly chopped parsley, basil, or thyme for flavor and aroma. A hint of nutmeg can make your sauce even more special.
  • Reserved Pasta Water: A bit of pasta water in the sauce helps it coat the noodles just right. It’s a simple but key step.

Common Mistakes to Avoid

Even experienced cooks make mistakes with creamy chicken pasta. Here are some pitfalls to dodge:

  • Overcooking the Chicken: Cook the chicken until it hits 165°F, no more. Cooking too long makes it dry and tough.
  • Sauce Separation: Don’t cook your Alfredo sauce on high heat. A lower, slower heat keeps it smooth and creamy.
  • Heavy-Handed with Flour: Flour thickens the sauce, but too much can make it too dense. Use the right amount for a perfect texture.

Focus on these flavor enhancers and avoid common mistakes. With this, your chicken Alfredo will be as good as any you’d find in a restaurant. Enjoy making your pasta. It’s a great way to impress and enjoy wonderful, creamy chicken pasta.

Healthier Alternatives and Variations

Want a healthier Italian dinner but not the same old flavor? You can switch up the classic Chicken Alfredo. Use low-calorie pasta and veggies for a creamy, delicious meal.

Low-Calorie Options

Make a low-cal Chicken Alfredo with low-fat milk for the sauce. This cuts the calories but keeps it creamy. Homemade Alfredo is much lower in calories than what you get at Olive Garden.

  • Use low-fat milk in the sauce.
  • Opt for whole-wheat pasta to increase fiber.
  • Incorporate vegetables like broccoli, cauliflower, or spinach for added nutrients.
  • Choose boneless, skinless chicken breasts for a lean source of protein.

Healthy Chicken Alfredo with Broccoli is only 300 calories and has 29 grams of protein. You can thicken the sauce with flour. It takes only 30 minutes to make, great for a quick and healthy dinner.

Nutrition (Per Serving) Healthy Version Traditional Version
Calories 300 900
Protein 29g 44.3g
Carbohydrates 30g 48.6g
Fat 9g 15g

Vegetarian Variations

If you’re vegetarian, there are lots of fun twists you can try. You can add in hearty veggies or plant-based proteins. This makes a yummy, fulfilling dinner.

  1. Use vegetables like cauliflower, spinach, or kale as the main ingredient.
  2. Opt for cashew cream and vegan cheese instead of dairy ingredients.
  3. Add shrimp instead of chicken for a pescatarian alternative.
  4. Utilize gluten-free pasta with a cornstarch slurry to thicken the sauce.

These vegetarian twists spice up the flavor and texture. They’re perfect for a new take on a healthy Italian meal.

Storing and Reheating Leftover Chicken Alfredo

Chicken Alfredo is a pasta dish we love having again. To keep its taste and texture, store it the right way. Use these tips to keep it fresh:

  • Proper Storage: Put the Chicken Alfredo in an airtight container. Then, store it in the fridge for up to 4 days. Want to keep it longer? Freeze it. It can stay good for 4 months this way.
  • Freezing Tips: Add heavy whipping cream before freezing to keep the sauce creamy. This trick helps it stay tasty when reheated.
  1. Oven: Set your oven to 350°F (175°C). Put the Alfredo in an oven-safe dish. Add a little water or cream, cover with foil, and heat for 15-20 minutes.
  2. Stove Top: Warm it up in a pan over low heat. Add a bit of water or cream. Stir it now and then until it’s hot all the way through.
  3. Microwave: Heat it in the microwave in 1-minute bursts, stirring in between. Avoid drying it out by not going over 2 minutes.

Using these reheating ways will keep your Alfredo tasting great, even on the third day. Plus, a little lemon juice when serving can really bring a new, fresh taste. These steps make sure your leftovers are as yummy as when you first made them.

Customer Reviews and Feedback

Many home cooks are trying to make the famous Olive Garden Chicken Alfredo recipe. They rave about it online. They say it’s just like the real thing and that it makes mealtime special.

“I tried the Olive Garden chicken Alfredo recipe and it changed the game. The sauce was so creamy and rich, it blew me away.”

People love how the recipe nails the restaurant’s creaminess and taste. They find the instructions easy to follow. They have fun making it.

“The detailed steps were a lifesaver. My family thought I picked it up from Olive Garden. It’s the perfect combo of flavor and ease!”

Chefs at home are also happy about not spending much. Making this dish beats eating out by miles. They get to enjoy it for less money.

Copycat restaurant review recipes like this have changed our dining habits. Now we enjoy delicious food without the big bill at Olive Garden.”

The recipe’s nutritional info is a hit too. It details 636 kcal per serving and the nutrients. This means it’s a meal that’s both filling and good for you.

“I love that they listed the nutrition facts. It helps me stay on top of our diet without missing out on tasty meals.”

Everyone’s feedback shows this Olive Garden Chicken Alfredo recipe is a winner. It hits the spot just like at the restaurant but with more joy, less hassle, and lower costs at home.

Thinking of making it yourself? The rave copycat restaurant reviews give a big thumbs up. They say it’s worth the try!


You’ve reached the end of your journey in making Olive Garden Chicken Alfredo at home. We’ve shown you every step to make your dinner taste like it’s from a top restaurant. This recipe not only feeds 4 people, it’s ready in just 30 minutes of prep and 40 minutes of cook time. Plus, it’s healthier, with only 300 calories a serving.

Making and enjoying this dish is easy and celebrates a long history. Since 1907, Alfredo sauce has been loved because it’s made of butter, cream, and Parmesan. It’s changed over the years, with the popular addition of chicken. This mix of noodles and chicken, seasoned just right, is both fulfilling and plain awesome to eat.

Also, making Olive Garden Chicken Alfredo at home saves you money. You can have a fancy Italian meal for less than going out. The Alfredo sauce can keep for three days in the fridge. This means you can have it again and again, whether it’s for another meal or if you just want a great snack. Enjoy the taste of homemade chicken alfredo anytime you want.


What ingredients are needed for the Olive Garden Chicken Alfredo recipe?

To make this dish, you’ll need chicken breasts, fettuccine pasta, and more. Include heavy cream, butter, garlic, and Parmesan cheese. Also, you’ll use a mix of salt, black pepper, and Italian seasoning.

How do I properly cook chicken for homemade chicken Alfredo?

Choose boneless, skinless chicken breasts. Season with salt, pepper, and Italian seasoning. Cook in a skillet over medium heat until it reaches 165°F inside.

What is the best way to make a creamy Alfredo sauce from scratch?

Melt butter in a saucepan over medium heat. Add minced garlic and sauté. Then, mix in heavy cream and simmer. Add Parmesan cheese and whisk, then season and thicken.

How do I cook pasta to achieve the perfect al dente texture?

Boil pasta in salted water for about 7-9 minutes as the package says. Taste it before draining to your liking. Keep some pasta water to adjust the sauce if needed.

How do I combine the chicken, pasta, and Alfredo sauce?

Cut the cooked chicken and mix it with the cooked pasta. Add the Alfredo sauce and gently toss. You can use pasta water to change the sauce’s thickness.

What are some complementary side dishes that go well with Chicken Alfredo?

Pair your Chicken Alfredo with garlic bread, a Caesar salad, or veggies. You can sprinkle additional Parmesan and parsley on top.

How much can I save by making Chicken Alfredo at home compared to dining at Olive Garden?

Making it at home for four costs around -. Dining out might hit . So, you could save about cooking it yourself.

What are some tips for perfecting my homemade Chicken Alfredo?

For the best taste, use fresh Parmesan and a bit of nutmeg. Be careful not to heat the sauce too much. Whisk the sauce well to avoid lumps.

How can I make a healthier version of Chicken Alfredo?

To lighten it up, swap heavy cream for half-and-half or milk. Choose whole grain pasta and adding veggies. Use olive oil instead of butter for the sauce.

How should I store and reheat leftover Chicken Alfredo?

Keep leftovers in the fridge for up to 3 days in a sealed container. Reheat slowly in a saucepan with a bit of milk, stirring until warm.

What do customers say about the copycat Olive Garden Chicken Alfredo recipe?

Many love it for its real taste and creamy look. They say it’s better than what the restaurant serves in taste and satisfaction.