👨‍🍳 Pillsbury Chicken Pot Pie Recipe

by | Jul 3, 2024 | Chicken Pot Recipes, Chicken Recipes

Ever wanted to make a comfort food that’s easy and satisfying? The Pillsbury Chicken Pot Pie Recipe is your go-to. It brings homestyle flavors with a simple process, great for family get-togethers or quick dinners.

It doesn’t matter if you’re a cooking pro or up for a new recipe. This dish combines soft chicken, creamy gravy, and a flaky base to make each taste a joy. Try this comfort food recipe for six, requiring only 15 minutes of prep and 45 minutes of baking for a golden finish.

Table of Contents

Key Takeaways

  • The Pillsbury Chicken Pot Pie Recipe is a classic comfort food recipe ideal for family dinners.
  • Prep time is 15 minutes, and the total cooking time is 45 minutes.
  • This recipe serves 6 people, making it perfect for family meals.
  • Only 8 ingredients are required, simplifying the cooking process.
  • Using Pillsbury dough ensures a consistently flaky crust.

Introduction to Pillsbury Chicken Pot Pie

The homemade chicken pot pie offers a wonderful taste experience. It combines a golden flaky crust with a delicious, creamy filling. This dish is known for its traditional roots in American cooking.

What is Chicken Pot Pie?

The classic chicken pot pie is a comforting, hearty meal. It consists of chicken, veggies, and a thick gravy, all wrapped in a flaky crust. This meal usually uses Pillsbury Pie Crust and the favorite Campbell’s Cream of Chicken Soup as key ingredients.

With simple steps, it’s perfect for beginners and seasoned cooks. It’s a top pick for any gathering due to how easy it is to make.

The History of Chicken Pot Pie

Chicken pot pie’s roots go back to ancient Greece and Rome. They made meat pies with a variety of spices. As time passed, the recipe made its way to America, where it became a beloved food tradition.

This dish became popular not just for its taste but also because it used simple ingredients. It has continued to be a favorite in American homes, providing comfort and joy.

Ingredients Needed for Pillsbury Chicken Pot Pie Recipe

Making a chicken pot pie with Pillsbury dough needs the right ingredients for a tasty dish. You might want to find the main items, extra flavors, or things you can swap in. This part will show you everything you need for the kitchen.

Primary Ingredients

Here’s what you need for a yummy pot pie:

  • 2 cups of cooked, shredded chicken
  • 1 cup of mixed vegetables (peas, carrots, and corn)
  • 1 can of cream of chicken soup
  • 1 cup of milk
  • 1/2 cup of chicken broth
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried parsley
  • 1 package of Pillsbury pie crusts

Optional Additions

Make your pot pie even tastier with these extras:

  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of diced onions
  • 1 tablespoon of minced garlic
  • 1/4 teaspoon of paprika

Substitute Ingredients

It’s good to know you can change up the pot pie recipe to fit your needs. Here are some swap ideas for different dietary or taste preferences:

  • Swap chicken for turkey or tofu if you like.
  • Try a creamy vegetable soup instead of cream of chicken for a veggie option.
  • Use almond milk if you’re avoiding dairy.
  • You can make your own pie crust or choose gluten-free crusts.

Using Pillsbury for a chicken pot pie shows how you can be creative with cooking. Change the ingredients to make this meal just right for you.

Preparing the Filling for Your Chicken Pot Pie

To make a delicious chicken pot pie, you first cook the chicken just right. Then you make a thick and tasty gravy. This sauce will cover the chicken and veggies, turning them into a luxurious filling.

Cooking the Chicken

Start by cooking the chicken breasts. They should be cooked until they are soft and moist. Then, shred the chicken into small pieces. This step is key for any easy chicken pot pie recipe to be tasty and fulfilling.

You can also use leftover chicken or try turkey. It makes this dish perfect for using any extra holiday bird.

Making the Gravy

The gravy is the secret to the perfect homemade chicken pot pie. Begin by sautéing butter, onions, garlic, and celery until they smell good and are soft.

Then, add carrots and pearl onions, letting them cook until they are a bit soft. Sprinkle some flour over everything and mix it in. This will thicken your gravy. Pour in the chicken broth and, for extra flavor, a little Cognac. Season it with salt, white pepper, and fresh thyme.

Let it simmer. Then, add heavy cream for a silky texture. Mix in the shredded chicken and peas. Let it cook until everything is combined well and thickened.

easy chicken pot pie recipe

Pour this tasty mix into your pie shell, and you’ll have the perfect homemade chicken pot pie.

Steps to Make a Flaky Crust

Making a flaky crust is key for a great Pillsbury chicken pot pie. You can use Pillsbury dough for ease or make your own for tradition. This part will help you with both ways. It’s all about getting each step right.

Using Pillsbury Dough

If you go with Pillsbury dough, you’ll make things easier without losing out on taste. It only takes 10 minutes to prep and serves up to six people. Here’s how to get a really flaky crust:

  1. Preheat your oven to the baking temperature.
  2. Roll the dough to an even thickness for a perfect base.
  3. Lay the dough gently over your filling, and fold the edges to seal.
  4. Poke the top with a fork for pretty designs that help steam escape.

Homemade Crust Option

If you like to make your own crust, it’s rewarding. It takes about 40 minutes and uses simple ingredients. You make a crust that beats store-bought. Here is a guide for a pot pie with your crust:

  1. Mix flour, salt, and butter until it looks like crumbs.
  2. Slowly add water until the dough holds together.
  3. Chill the dough for 30 minutes to make it easier to handle.
  4. Roll it out and place it over your pie filling.
  5. Seal the pie with a trimmed edge.
  6. Make small cuts in the top to let steam out while baking.

Both the quick Pillsbury and the homemade options are great. Your choice depends on your time and what you like. Either way, your pot pie will be fantastic.

Assembling the Chicken Pot Pie

Making your chicken pot pie is a fun process. It guarantees a yummy meal for your family. Just follow these simple steps to cook up something amazing.

Layering the Ingredients

Start by heating your oven to 350°F. Get all your ingredients ready. These include cooked chicken and a mix of veggies.

This mix makes your pie both tasty and colorful. It’s a beautiful addition to any dinner table.

Now, lay the bottom crust in the pie dish. Then, spoon in the filling. Spread the chicken and veggies evenly for a great mix of flavors.

The filling must be hot to avoid a mushy crust. You may need to thicken it with flour or cornstarch. This step ensures the perfect pie texture.

Sealing the Crust

After adding your filling, seal your pie. Put the top crust over it. Cut off any extra dough. Press the edges together firmly to keep the filling from leaking.

To make your pie look golden, brush the crust with egg white. Before baking, chill the pie in the fridge. This step makes the crust stay in place.

Your pot pie is now set for the oven. This recipe is great for family dinners. Baking should take place until the crust turns golden and the inside hits 165°F.

Baking Tips for Perfect Results

If you want the perfect classic chicken pot pie, pay close attention to baking. The oven’s heat and timing are key to great results. Here are tips to help you perfect your easy chicken pot pie recipe.

Oven Temperature and Time

Cooking at the correct oven temperature is crucial. Start by preheating to 400°F. The pie needs about 50 minutes in the oven. But keep an eye on it, especially the crust. To save time, prepare your pie the day before and refrigerate, then bake it fresh.

Crisping the Crust

A tasty chicken pot pie has a crispy, flaky crust. Make sure your filling isn’t too wet to avoid a soggy bottom. If you’re making a biscuit pot pie, layering the dough helps create tall, flaky biscuits. And don’t forget to cover the pie’s edges with foil to stop them from getting too dark.

easy chicken pot pie recipe

Preparation Step Time Required
Preparation Time 20 minutes
Cook Time 50 minutes
Chill Time 1 hour
Total Time 2 hours and 10 minutes

Serving Suggestions for Chicken Pot Pie

Make your Pillsbury Chicken Pot Pie look great to boost your meal’s enjoyment. Learn how to pair it with the right sides and drinks. We’ll also share tips on making your dish look tasty and appealing.

Pairing the Dish

Adding good sides to your pot pie can level up your dish. A garden salad with a light vinaigrette is perfect. It cuts through the pot pie’s richness. Steamed veggies like green beans or carrots will also brighten your plate.

  1. Garden Salad with Light Vinaigrette
  2. Steamed Green Beans
  3. Butter-Glazed Carrots

As for drinks, a glass of white wine or iced tea is a wise choice. They pair well with the comfort food, balancing its flavor.

Presentation Ideas

Showcasing your pot pie beautifully is key to making it inviting. Here are some smart tips:

  • Serve in individual ramekins for a personal feel.
  • Add a sprinkle of fresh herbs, like parsley or thyme, for color and smell.
  • Design the crust with a special pie crust cutter for a unique look.

Following these tips will make your Pillsbury Chicken Pot Pie not just delicious, but also a feast for the eyes.

Comfort Food: Why We Love Chicken Pot Pie

Chicken pot pie is a top favorite for many, bringing warmth and memories of home. It’s especially loved in America, where it’s a familiar sight on dinner tables. This dish combines satisfying flavors with a comforting feel.

The flavors and textures of a chicken pot pie are perfect for a cold night. Making one is easy, taking just 10 minutes to prep and 35 minutes to cook. This recipe is great for serving six people. You can also try a twist with a chicken pot pie crescent bake to make it more special.

And it’s more than just food. This dish connects us to our family’s past and our fondest memories. As a comfort food recipe, it’s simple yet powerful. It brings people together, strengthening their bonds over a single meal.

If you want something heartwarming or a classic dish that never fails, choose homemade chicken pot pie. It’s a beloved option, showing how much we treasure this meal.

Variations of Chicken Pot Pie

The classic chicken pot pie is well-loved but has many tasty variations. If you’re looking for a meat-free option full of flavor, or a seafood version for a beachy taste, you’re in luck. Each version is a great family meal, with something for everyone to love.

Vegetarian Pot Pie

A vegetarian pot pie can delight just like the meaty ones. It’s made with legumes and lots of veggies, perfect for those who don’t eat meat. Here’s what you might find in it:

  • Chickpeas or lentils for protein
  • Carrots, peas, and potatoes for texture and taste
  • A creamy vegetable broth-based filling
  • Optional ingredients like mushrooms or spinach for added depth

This pot pie takes only 25 minutes to prepare and an hour and five minutes to bake. It’s an easy, heart-warming dinner for the family.

Seafood Pot Pie

Seafood lovers can enjoy a delightful change with a seafood pot pie. It includes ingredients like shrimp or fish, offering a fresh, coastal flavor. Here are the key parts:

  • Shrimp, crab, or white fish
  • Leeks, corn, and celery for a lighter, fresher flavor
  • A white wine and seafood broth-based filling
  • Fresh herbs such as dill or parsley

This sea-inspired pot pie brings a whole new taste while keeping the traditional warm feel. It’s perfect for a family meal that’s unique yet familiar.

The chicken pot pie has a lot of room for change, perfect for including all dietary needs. These twists are sure to make your family meal times more interesting and enjoyable.

Storing and Reheating Your Chicken Pot Pie

It’s key to store and reheat your chicken pot pie right. This keeps it tasty and fresh. If you plan to keep leftovers or freeze them for later, follow these tips. Your pot pie will taste as good as new when you get around to eating it.

Refrigeration Tips

Keep any leftover chicken pot pie in the fridge. It stays good for 3 to 4 days. Cover it with plastic wrap or put it in an airtight container. Also, check that your fridge is colder than 40 degrees Fahrenheit.

To reheat your pot pie, first, set your oven to 300 degrees Fahrenheit. Then, put it in a dish that can go in the oven. Cover with foil to keep it moist. Reheat until it’s hot all the way through. This keeps the crust and filling tasty.

A serving of chicken pot pie has 378 calories. It also has 18g carbs, 23g protein, and 24g fat. Don’t forget about the good stuff like Vitamin A (1619IU) and Calcium (238mg). It makes for a filling meal that’s good for you.

Freezing Chicken Pot Pie for Later

Freezing your classic chicken pot pie is a great idea. It lets you enjoy a simple, tasty pot pie recipe any time you want. Just follow these simple tips to freeze and reheat your pot pie perfectly.

Proper Freezing Techniques

To keep the flavors and textures of your pot pie perfect, freeze it right. Here’s a simple guide:

  • Allow the pot pie to cool completely before freezing.
  • Use aluminum pans for freezing to prevent shattering.
  • Cover the uncooked pie tightly with aluminum foil or plastic wrap.
  • Label the packaging with the date of preparation.
  • Store the frozen pot pie for up to 4-6 months for the best quality.

Following these steps ensures your pot pie stays fresh in the freezer.

Reheating Frozen Pot Pie

Ready to reheat your classic chicken pot pie? Here’s how to do it right:

  1. Preheat your oven to 375°F.
  2. If the pie was uncooked before freezing, bake it according to direction. Cover with foil for the first 30 minutes, then bake without foil for 35-40 minutes. The crust should be golden brown and the filling bubbly.
  3. If you froze a pre-cooked pie, thaw it in the fridge overnight. Then, bake until it’s heated through, around 15-20 minutes.
  4. If the pie was partially thawed, keep an eye on it until it’s fully cooked.

With these steps, your classic pot pie will taste just as good after being frozen.

Common Mistakes to Avoid When Making Pot Pie

Making sure your homemade chicken pot pie is perfect every time involves dodging some common mistakes. It’s key to know these pitfalls and how to avoid them. This knowledge will guarantee your pot pie always comes out delicious.

Overcooked Chicken

Overcooking the chicken is a common issue when you make a homemade pot pie. It can turn your chicken meat dry and hard to chew. To avoid this, use pre-cooked chicken like rotisserie chicken. It stays moist and tasty. Just cut 3-4 cups of chicken and mix it into your filling for a starry pie.

Soggy Crust

A soggy crust can spoil even the tastiest pot pie. To keep it crispy, ensure your filling isn’t too liquid. Thicken it up with some flour or cornstarch. Additionally, bake the bottom crust for a bit before adding the filling. This will make it nice and crisp. Then, bake your pie at 375°F for 30 minutes, and another 30-35 minutes. You’ll get a pie with a perfect, crisp crust every time.


The Pillsbury Chicken Pot Pie recipe offers a delightful and practical family dinner idea. It blends the warmth of a homemade meal with the ease of getting it ready fast. This easy chicken pot pie recipe ensures even busy home cooks serve up something yummy and filling.

By using simple ingredients like Pillsbury’s ready-made pie crust, anyone can make it. The recipe leaves room for creativity too. You can add things like rotisserie chicken or fresh veggies to make it your own.

Deciding to cook a homemade chicken pot pie or use ready-made parts is up to you. Yet, the happiness and coziness it brings are always there. You can try adding cheddar or using turkey to change things up.

Get your oven ready and follow the steps closely. This way, you get a crunchy, golden crust. Inside, there’s a creamy filling that’s full of your favorite flavors.

Ingredients Amount
Cooked, shredded or diced chicken 4 cups
Chicken broth 2 cups
Half-and-half (or heavy cream, whole milk) 1 cup
Butter ⅓ cup
All-purpose flour ¼ cup
Mixed vegetables (onion, carrots, celery, peas) 2 cups

Use what you’ve learned here to bring this comfort food classic to your dinner table. Try the easy chicken pot pie recipe and enjoy a meal that’s good for your heart. Share it with the people you love. Happy cooking!


The Pillsbury Chicken Pot Pie recipe shows why comfort food is loved by many. It has a perfect rating and simple ingredients. You need chopped cooked chicken breast, frozen peas, carrots, and corn, and Campbell’s Cream of Potato and Cream of Chicken soups. Add dried minced onion, dried dill, water, salt and pepper for more taste.

This chicken pot pie is a timeless meal for families. You can make it using frozen mixed vegetables instead of just corn and peas. This change makes it more varied and easy to make with rotisserie chicken, perfect for busy evenings.

To get the best results, bake the pie at 350 degrees for an hour. Let it sit for 20 minutes before serving. This recipe makes 6 servings, with each offering 432 calories and 22g of protein. It’s a satisfying dish that’s loved by many, boasting 2023 shares.

This delicious pot pie recipe fits many dietary needs. It’s rich in fat and has balanced carbs. With 1 hour and 20 minutes total time, you’ll enjoy making and eating this meal with friends and family.


What primary ingredients are needed for the Pillsbury Chicken Pot Pie Recipe?

You’ll need cooked chicken, mixed vegetables, and Pillsbury dough for this pot pie.

What optional additions can enhance the flavor of the pot pie?

Adding herbs and cheeses can really lift up the flavor of your pot pie.

Can I substitute any ingredients in the chicken pot pie recipe?

Yes, feel free to swap out ingredients based on what you have or your diet.

How do I prepare the chicken for the pot pie filling?

Cook your chicken until it’s tender. Then, shred or dice it before mixing it in.

What is the key to making a savory gravy for the pot pie?

Good broth and the right mix of flour and butter will help you make a tasty gravy.

How can I achieve a flaky crust using Pillsbury dough?

Pillsbury dough is made to be easy. Just follow the baking instructions for a flaky crust.

Can I make a homemade crust for a more traditional pot pie?

Definitely, you can make a crust from scratch with flour, butter, and water for that classic taste.

What is the best way to layer the filling and dough?

Layer the filling evenly and top it with dough, making sure to seal the edges well.

How do I achieve a golden and crispy crust?

Start by preheating your oven. Then, bake your pot pie as directed, maybe using an egg wash for extra crispiness.

What dishes or beverages pair well with chicken pot pie?

A light salad, steamed veggies, or beverages like white wine and iced tea go great with chicken pot pie.

Why is chicken pot pie considered comfort food?

It feels like warmth, brings back memories, and reminds people of home. That’s why it’s so comforting.

Are there vegetarian or seafood variations of chicken pot pie?

Yes, you can make it meat-free with legumes or use seafood like shrimp or fish.

How can I store and reheat leftover chicken pot pie?

Keep leftovers in the fridge in an airtight container. When reheating, use the oven to keep it crispy.

Can I freeze chicken pot pie for later consumption?

Freezing is okay. Just wrap it well before putting it in the freezer. It can last for up to three months.

What are common mistakes to avoid when making pot pie?

Make sure not to overcook the chicken. Also, sealing and baking the crust correctly will prevent sogginess.