Ever wondered how to make that iconic Texan flavor at home? Ranch style beans have been a favorite since 1872. They mix spices and have a hearty texture. This recipe brings cowboy cuisine to your table, offering a tasty change from canned black beans.
If you love this Southwestern dish or are new to it, our recipe is easy to follow. It shows how simple ingredients turn into a rich, savory dish. Perfect as a side or a main course, it’s a culinary journey over a century old.
Before making homemade ranch style beans, think about how they compare to other quick and tasty dishes you can make at home. These beans are versatile and might become a new staple for you.
Key Takeaways
- Ranch style beans have been a Texan favorite since 1872
- The recipe serves 8 and uses simple, accessible ingredients
- Preparation involves soaking beans and creating a flavorful chili gravy
- Cooking time is about 2 hours, resulting in tender, flavorful beans
- Customizable spice levels and add-ins allow for personal preference
- These beans are versatile, serving as a side dish or main course
- Homemade version offers a cost-effective alternative to canned varieties
The History of Ranch Style Beans
Ranch style beans have a long history in Texas, dating back to 1872. They became a key part of cowboy life on the range. By 1935, after lots of research, the recipe was ready for everyone to try.
Origins in Texas
These beans came from the big meals of cattle drives. Soon, they became a hit in Texas. Stars like Humphrey Bogart loved them so much, they bought them by the case.
Even Grace Kelly and Elizabeth Taylor wanted them for themselves. Their fame spread far and wide.
Evolution of the Iconic Black Can
The black can with its unique font is well-known. It’s been a symbol of Texas food for years. In 2009, the company moved production to Ohio and Tennessee, causing some fans to worry about the taste.
From “Husband Pleasin'” to “Appetite Pleasin'”
At first, they were called “Husband Pleasin’.” Later, the name changed to “Appetite Pleasin'” to attract more people. This change helped ranch style beans become popular all over the country.
Today, these beans are a cultural icon in American food. People love them for their special taste and how versatile they are in recipes.
“I used to bring at least 8 cans back every time I traveled from Texas to Oregon. They were hard to find outside of Texas back in ’93!”
Ranch style beans have a rich history, starting from chuck wagons. Now, they’re a favorite in Texas and all over America.
What Makes Ranch Style Beans Unique
Ranch style beans are special because of their unique flavor. They have a chili gravy base that sets them apart. Unlike sweet baked beans, these beans are savory and versatile.
The key ingredients that make ranch beans unique include:
- Pinto beans as the foundation
- Chili gravy for depth and flavor
- Tomatoes for acidity
- Chile peppers for heat
- Paprika for color and mild spice
- Vinegar for tang
- Beef fat or broth for richness
This mix of ingredients makes a flavor great for Tex-Mex or as a main dish. You can also add bacon or sausage for more smoky taste.
| Ingredient | Purpose | Amount (for 8 servings) |
|---|---|---|
| Pinto Beans | Base | 45 ounces |
| Onion | Flavor | 1 medium |
| Chili Powder | Spice | 2 tablespoons |
| Garlic Powder | Aroma | 1 teaspoon |
| Tomato Paste | Thickness | 2 tablespoons |
Ranch beans are tasty and good for you. A serving has 286 calories, 52g carbs, 17g protein, and 16g fiber. They’re perfect for barbecue or chili, making any dish better.
Essential Ingredients for Authentic Ranch Beans
Creating the perfect ranch beans begins with picking the right ingredients. These beans are a true reflection of Texan cooking, mixing simple ingredients with bold flavors.
Dried Pinto Beans: The Foundation
Dried pinto beans are at the core of ranch beans. These small, speckled beans provide a creamy texture and a mild, nutty taste. One pound of these beans cooks up to 6 cups, great for feeding a crowd or preparing meals in advance.
Chili Gravy: The Secret Sauce
The chili gravy makes ranch beans special. This sauce combines ancho chiles, tomatoes, and spices. It gives the beans a tangy, spicy taste that’s true to Texas-style ranch beans.
Spices and Seasonings
A mix of spices takes the pinto bean to the next level. Key seasonings include:
- Chili powder
- Cumin
- Paprika
- Oregano
Garlic and onions add depth, while vinegar brings a bright touch to the dish.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Dried pinto beans | 1 pound | Base of the dish |
| Salt pork or bacon | 1/4 to 1/2 pound | Adds savory flavor |
| Garlic | 5 cloves, minced | Aromatic base |
| Chili powder | 1 tablespoon | Primary seasoning |
With these key ingredients, you’re set to make real, tasty ranch beans that capture Texan flavors. The secret lies in balancing the flavors and slow cooking to let the beans soak up all the delicious seasonings.
Ranch Style Beans Recipe: A Homemade Delight
Craving authentic Texan flavor? Try this homemade ranch style beans recipe! It’s inspired by the famous San Antonio dish. This cowboy beans recipe brings the taste of the Lone Star State to your kitchen.
Start with 1 pound of dried pinto beans, soaked overnight. In a large pot, combine the beans with 6 cups of chicken broth and 8 ounces of tomato sauce. Add a mix of chili peppers for that signature flavor: 4 New Mexico mild red chiles, 3 guajillo chiles, and 2 pasilla negro chiles.
Spice it up with cumin, garlic, onion powder, ancho and pasilla chili powders, cayenne, marjoram, paprika, black pepper, and salt. Simmer for 2 to 2.5 hours, stirring occasionally to prevent scorching. Add more broth if needed for the perfect consistency.
This recipe serves 10, making it perfect for family dinners or gatherings. Each 1/2 cup serving packs a flavorful punch with about 222 calories. For a quicker version, try the Instant Pot method, which cooks in just 45 minutes!
“These homemade ranch beans are a hit at our church suppers. We’ve served them to 80 people with rave reviews!” – Sue Lau
Whether you’re hosting a barbecue or looking for a hearty side dish, this ranch style beans recipe is sure to please. Enjoy the rich taste of Texas, right from your own kitchen!
Slow Cooker Method: Set It and Forget It
Looking for an easy bean recipe? Slow cooker ranch beans are the perfect choice! This method lets you make delicious crock pot beans with little effort.
Preparing the Beans
Begin by rinsing 1 pound of dried pinto beans in a colander. You don’t need to soak them overnight! Put the beans, chopped onions, minced garlic, and spices in your slow cooker. For extra taste, add 4 ounces of thick-cut bacon, cut into 1/2 inch pieces.
Creating the Perfect Sauce
The secret to great slow cooker ranch beans is the sauce. Mix 6 oz tomato paste with 7 cups of water or chicken broth. Add 2 seeded jalapeños and 2 dried chile peppers for some heat. Pour this mix over the beans, making sure they’re fully covered.
Cooking Time and Temperature
Set your crock pot to low and cook for 8 hours, or high for 5 hours. This slow cooking lets the flavors blend perfectly. For creamier beans, remove 2 cups near the end of cooking, mash them, and stir back in.
| Cook Setting | Time | Bean Type |
|---|---|---|
| Low | 8 hours | Soaked or Unsoaked |
| High | 5 hours | Soaked |
| High | 6 hours | Unsoaked |
This easy bean recipe makes 8 servings. Each serving has 364 calories, 52g carbs, 19g protein, and 8g fat. You can store leftovers in the fridge for up to 5 days or freeze for 3 months. Enjoy your homemade slow cooker ranch beans!
Stovetop Variation: Traditional Cooking Approach
Craving the rich flavors of ranch style beans? The stovetop method is a traditional way to make them. It lets you control the cooking, making sure the beans are tender and the sauce is flavorful.
Begin by soaking 1 lb of pinto beans overnight. If you’re in a hurry, boil them for 10 minutes to quick soak. Then, sauté 2 cups of chopped yellow onion and 6 minced garlic cloves until they smell great.
Next, add the soaked beans, 4 cups of low sodium chicken stock, and 4 cups of water to the pot. Mix in spices like 2 tablespoons of chile powder, 1 teaspoon of kosher salt, 2 teaspoons of black pepper, and 2 ½ teaspoons of sugar. Bring it all to a boil, then reduce the heat and simmer for 2-3 hours, stirring now and then.
“The stovetop method brings out the best flavors in ranch style beans, perfect for a hearty meal or side dish.”
Add 9 pieces of bacon cut into strips for extra flavor. As the beans cook, they soak up all the tasty flavors. Make sure to check the liquid level and add more if needed.
| Ingredient | Quantity |
|---|---|
| Pinto Beans | 1 lb |
| Yellow Onion | 2 cups, chopped |
| Garlic | 6 cloves, minced |
| Chicken Stock | 4 cups |
| Water | 4 cups |
| Bacon | 9 pieces, cut into strips |
This recipe makes 9-13 servings, great for family dinners or meal prep. Enjoy your homemade ranch style beans on their own or use them in Tex-Mex dishes for a burst of flavor.
Customizing Your Ranch Style Beans
Ranch style beans are super versatile. You can make customized ranch beans that match your taste. Let’s dive into some fun ways to make your beans stand out and taste great.
Adding Meats for Extra Flavor
Add meats to your ranch beans for more flavor. Try using crispy bacon bits, diced ham, or ground beef. These add richness and depth to your dish. For a quick meal, pair your beans with a juicy chicken cutlet.
Adjusting Spice Levels
Want some heat? Make your beans spicy ranch beans by adding more chili powder or hot sauce. Try different chili peppers to find your ideal spice level. For less heat, reduce the spices or add a bit of brown sugar for sweetness.
Vegetarian and Vegan Options
It’s easy to make vegetarian ranch beans. Use vegetable broth and skip the meat. For vegan options, try plant-based meat substitutes or add more veggies. Mushrooms, bell peppers, or corn are great choices.
| Customization | Ingredients | Cooking Time |
|---|---|---|
| Meaty | Bacon, ham, or ground beef | +10 minutes |
| Spicy | Extra chili powder, hot sauce | No change |
| Vegetarian | Vegetable broth, extra veggies | -5 minutes |
Customizing your ranch beans is all about what you like. Feel free to mix these ideas to make your perfect batch of beans. Whether you want a hearty meat dish or a lighter vegetarian option, ranch style beans can be tailored to any diet or taste.
Nutritional Benefits of Ranch Style Beans
Ranch style beans are a nutritional powerhouse. They are full of protein and fiber. Let’s look at what makes these tasty legumes so good for you.
A 131g serving of ranch style pinto beans by Conagra Brands has 130 calories. It includes 2.5g of fat, 6g of protein, and 22g of carbs. These carbs have 2g of sugar and 6.9g of fiber, making them great for your gut.
These beans are low in saturated fat and have no cholesterol. They’re full of important minerals too. You get 1.79mg of iron, 40.61mg of calcium, and 390mg of potassium in each serving.
| Nutrient | Amount per 131g serving |
|---|---|
| Calories | 130 |
| Protein | 6g |
| Carbohydrates | 22g |
| Dietary Fiber | 6.9g |
| Potassium | 390mg |
Adding this healthy bean recipe to your meals can help meet your daily nutritional needs. The fiber supports your digestive health, and the protein is good for muscles. Just remember, these values are for a 2000-calorie diet. Adjust as needed for your personal health goals.
Serving Suggestions and Pairings
Ranch style beans are great for many meals. They can be a simple side dish or a main course. These flavors go well with different foods.
As a Side Dish
Pair ranch style beans with grilled meats for a tasty barbecue combo. They match well with burgers, hot dogs, or ribs. For a healthier choice, go with grilled chicken or fish. Cornbread makes it a true Tex-Mex meal.
In Tex-Mex Recipes
Add ranch beans to your Tex-Mex dishes. Use them in burritos or enchiladas. Nachos get a boost with a layer of beans. They’re also perfect in taco salads or as a chili base.
Standalone Meal Ideas
Make ranch style beans the main event. Add shredded cheese, sour cream, and green onions on top. Serve over rice for a hearty meal. For breakfast, mix them with eggs and toast for a protein-rich start.
| Meal Type | Serving Suggestion | Pairing |
|---|---|---|
| Breakfast | With eggs and toast | Fresh salsa |
| Lunch | In a burrito bowl | Guacamole |
| Dinner | As a side to grilled meats | Cornbread |
These serving ideas show you many ways to enjoy ranch style beans. Whether as a side or the main dish, they bring flavor and nutrition to your meals.
Storing and Reheating Leftover Ranch Beans
Learning how to store and reheat beans is crucial for enjoying your ranch style beans over several days. Proper storage keeps your leftovers fresh and tasty, perfect for quick meals or new recipes.
First, let your ranch beans cool down. Then, move them to an airtight container and refrigerate. They’ll last up to 5 days in the fridge. If you want to keep them longer, freeze them in containers made for the freezer. They can last up to 6 months.
When you’re ready to eat your leftover beans, you have a few ways to reheat them. On the stovetop, heat them over medium heat for 3-5 minutes, stirring now and then. If they’re too thick, add a bit of water. For a fast way, microwave them in 1-2 minute bits, stirring between each time.
| Storage Method | Duration | Reheating Time |
|---|---|---|
| Refrigerator | Up to 5 days | 3-5 minutes (stove) |
| Freezer | Up to 6 months | 1-2 minutes (microwave) |
Looking for new ideas for your leftover beans? Try making a bean dip, adding them to soups, or topping baked potatoes or nachos. These leftovers are super versatile!
Ranch Style Beans vs. Other Bean Varieties
Ranch Style Beans are unique in the world of beans. They have a special taste that’s different from chili beans and baked beans. Let’s explore what makes them special.
Ranch Style Beans taste savory, not sweet like baked beans. They’re like chili beans but use pinto beans, not kidney beans. Pinto beans are a favorite in America for their health benefits. A cup of cooked pinto beans is full of protein and fiber.
These beans have a thick, gravy-like sauce. This comes from tomato paste, crushed tomatoes, and spices like smoked paprika and cumin. The mix creates a flavor that’s just right, not too sweet or spicy.
| Bean Type | Flavor Profile | Main Ingredients |
|---|---|---|
| Ranch Style Beans | Savory, chili-like | Pinto beans, tomato sauce, spices |
| Baked Beans | Sweet, tangy | Navy beans, brown sugar, molasses |
| Chili Beans | Spicy, hearty | Kidney beans, chili sauce, meat (optional) |
You can make Ranch Style Beans your own. Add jalapenos for spice or bacon for a meaty taste. Serve them over rice with sour cream and cheese for a full meal. Try Ranch Style Beans and see why they might become your favorite!
Tips for Perfect Ranch Style Beans Every Time
Learning to cook Ranch Style Beans is simpler than you might think. With some bean cooking tips, you’ll make a tasty, true Tex-Mex dish. Here are key techniques for the best bean texture and flavor.
Choosing the Right Beans
Begin with 16 ounces of top-quality dried pinto beans. Remove any debris from them. Soaking your beans overnight for about 8 hours is best. It cuts down cooking time and aids digestion.
Pro tip: Adding a teaspoon of apple cider vinegar to the soaking water helps with digestion and makes the beans’ nutrients easier to get.
Seasoning Secrets
For real Ranch Style Beans, focus on the seasoning. Mix 1 teaspoon each of paprika and cumin, 1/2 teaspoon of oregano, and a tablespoon of chili powder for that unique taste. Include 6 cloves of minced garlic and a diced onion for more depth.
Add a teaspoon of brown sugar and apple cider vinegar to balance the flavors. For those who like it hot, add 1-2 diced jalapenos.
Texture and Consistency Tricks
Cook your beans in a slow cooker for at least 8 hours on high for the perfect texture. This makes sure they’re tender but keep their shape. Use 6 cups of beef broth and enough water to cover the beans by an inch, as they’ll swell up.
For the right consistency, add a 15-ounce can of tomatoes and 6 ounces of tomato paste. Let the beans rest after cooking to let the flavors blend and the sauce thicken. Aim for tender beans, not mushy ones!
FAQ
What makes Ranch Style Beans unique?
Ranch Style Beans stand out because of their chili gravy base. This makes them different from other beans. They have a rich, savory taste with chili peppers, tomatoes, paprika, vinegar, and beef fat or broth.
What are the essential ingredients for authentic Ranch Style Beans?
To make real Ranch Style Beans, you need dried pinto beans. The chili gravy, with ancho chiles, tomatoes, and spices like chili powder and cumin, is key. Onions, garlic, vinegar, and beef broth or fat add to the complex flavor.
How do you make Ranch Style Beans in a slow cooker?
For slow cooker Ranch Style Beans, put 1 pound of dried pinto beans, 6 oz tomato paste, onions, and garlic in the crock pot. Add 7 cups of water last. Cook on low for 8 hours or high for 5 hours. No soaking the beans overnight is needed.
What is the stovetop method for making Ranch Style Beans?
To make Ranch Style Beans on the stovetop, soak the beans or use the quick soak method. Sauté onions and garlic, then add the beans, beef broth, and a spice blend. Bring to a boil, then simmer for about 2 hours until the beans are tender and the sauce thickens.
How can I customize Ranch Style Beans?
You can make Ranch Style Beans your own by adding meats like ham or bacon. Change the spice level by adding more chili powder or hot sauce. For a vegetarian version, use vegetable broth and skip the meat. Vegan options include plant-based meat substitutes or extra vegetables.
Are Ranch Style Beans nutritious?
Yes, Ranch Style Beans are healthy. They offer about 296 calories, 54g carbs, 17g protein, and 13g fiber per serving. They’re a great source of plant-based protein and fiber, along with vitamins and minerals like iron and potassium.
How do Ranch Style Beans differ from other bean varieties?
Ranch Style Beans have a unique taste that’s savory, unlike sweeter baked beans. They’re similar to chili beans but use pinto beans. Their sauce is thicker and more gravy-like than other bean dishes.
What are some tips for perfect Ranch Style Beans?
For the best Ranch Style Beans, pick quality dried pinto beans and sort them first. Use a mix of chili powder, cumin, and paprika for flavor. Adding baking soda to the soaking water helps with digestion. Cook the beans until they’re tender but not mushy. Adjust the liquid to get the right consistency.