Easy Roast Beef Sandwich Recipe | Quick & Delicious

Ever wondered how to make that tasty roast beef sandwich from your favorite deli at home? This easy recipe will let you enjoy a delicious meal in just 20 minutes. It’s inspired by the ’90s Arby’s commercials, bringing back memories of the “5 for $5” deal with a gourmet twist.

Imagine a big chunk of tender roast beef, with melty cheese and crisp veggies, all in a perfectly toasted bun. It’s perfect for a quick lunch or a satisfying dinner. This roast beef sandwich recipe is your key to a restaurant-quality meal at home.

This recipe makes 4 to 5 hearty sandwiches, full of flavor and good for you. Each sandwich has 34g of protein and only 354 calories. We’ll help you pick the best roast beef and cheese for an amazing sandwich.

Key Takeaways

• Create a gourmet roast beef sandwich in just 20 minutes
• Choose from top roast beef brands for best flavor
• Customize with various cheeses and toppings
• Enjoy a protein-packed meal with 354 calories per serving
• Learn storage tips for ingredients to extend freshness
• Discover the secret to perfectly toasted sandwich buns

The Perfect Roast Beef Sandwich: An Introduction

A roast beef sandwich is a classic favorite. It combines tender, flavorful meat with fresh ingredients for a satisfying meal. The key to creating the perfect sandwich is choosing quality ingredients and learning how to assemble it.

The meat is the foundation of a great roast beef sandwich. Top sirloin, eye of round, and top loin are top choices for deli-style roast beef. Slow-roast the meat in a 200°F oven until it reaches 130°F inside. Then, let it cool before refrigerating it for 3-5 hours or overnight.

Layering is key when assembling the sandwich. Begin with a sturdy bread like a Kaiser roll or artisan loaf. Add a layer of creamy horseradish sauce or mustard for flavor. Then, add thinly sliced roast beef, crisp lettuce, juicy tomatoes, and tangy red onions. Finish with cheese for extra richness.

• Recipe makes 2 servings
• Each serving contains 1152 calories
• 56.4g of protein per serving (81% daily value)
• 52.7g of total fat per serving (70% daily value)

Making your own roast beef sandwiches at home can save you money. With 2,893 users wanting to try this recipe, it’s clear that homemade roast beef sandwiches are a hit. Try different toppings and breads to find your favorite combination!

Essential Ingredients for Your Roast Beef Sandwich

Creating the perfect roast beef sandwich begins with choosing the best ingredients. Let’s look at the key parts that make this sandwich so great.

Choosing the Right Roast Beef

For a tasty sandwich, the roast beef quality is key. Go for prime rib, strip roast, or beef tenderloin. Thin slices of roast beef add great texture and taste. For easy options, try Boar’s Head or Applegate deli meats. A quarter-pound of deli-sliced roast beef is perfect for a big sandwich.

Bread Options for Your Sandwich

The right bread is crucial for your sandwich. Choose bakery artisan sandwich bread for a soft texture. It’s best with two slices. Or, try Kaiser rolls or crusty baguettes for something different.

Cheese Selections to Complement Roast Beef

Cheese can take your roast beef sandwich to the next level. Provolone is a top pick for its melting and sharp flavor. You can also use sharp cheddar, Swiss, or blue cheese crumbles. For a fancy touch, add 2 tablespoons of blue cheese crumbles.

With these top ingredients, you’re all set to make a roast beef sandwich full of flavor and texture.

Preparing Your Sandwich Components

Getting ready for a tasty roast beef sandwich is easy. First, collect all your ingredients for easy roast beef sandwich making. Thinly slice your veggies: 3 tomatoes, 6-8 red onions, and crisp lettuce. Also, make 1 tablespoon of caramelized onions ahead for extra flavor.

Then, mix ¾ tablespoon each of cream cheese and mayo for the base. If you like, create a zesty horseradish sauce too. Place 3-6 slices of thinly sliced roast beef in the middle. This makes the sandwich easy to eat without the meat falling apart.

Use fresh sandwich rolls or multi-seed bread as the base. Have 1-2 slices of Monterey Jack cheese ready to melt over the beef. For a twist, add ¼ cup of roasted red and yellow peppers.

This recipe takes only 10 minutes to prepare, making a delicious sandwich quickly. It serves one but can be doubled. Remember, getting your ingredients ready is key to a perfect sandwich every time!

Roast Beef Sandwich Recipe: Step-by-Step Guide

Making the perfect roast beef sandwich is an art. This guide will show you how to make a sandwich that will impress everyone. We’ll go through every step, from toasting the buns to the final look, of the roast beef sandwich recipe.

Toasting the Buns

Begin by toasting your buns until they’re golden. Put them in a skillet with the cut side down over medium-high heat. This makes the buns crispy, which stops them from getting soggy and adds texture to your sandwich.

Heating the Roast Beef

Warm your roast beef for hot sandwiches. Dip slices in hot beef broth for 20-30 seconds. This keeps the meat juicy without cooking it too much. You can choose how well done you like it:

• Rare: 120°F
• Medium Rare: 126°F
• Medium: 134°F
• Medium Well: 150°F
• Well Done: 160°F

Assembling the Sandwich

Putting the sandwich together is key for great flavor. Add ingredients in this order:

1. Bottom bun
2. Lettuce (keeps the bread dry)
3. Cheese
4. Sauce
5. Roast beef
6. Micro greens
7. Vegetables
8. Top bun

Final Touches and Presentation

To make the sandwich warm with melted cheese, put it under the broiler for 1-2 minutes. Add any final toppings and serve right away for the best flavor and texture.

Follow these tips and carefully assemble your sandwich for a delicious roast beef sandwich every time. Try different cheeses and sauces to find your favorite flavor.

The Art of Layering: Building the Perfect Sandwich

Mastering sandwich assembly is key to creating a mouthwatering roast beef sandwich. The secret lies in carefully arranging roast beef sandwich layers for optimal flavor and texture. Let’s explore the art of layering to elevate your sandwich game.

Start with a sturdy foundation. Choose from wheat, sourdough, or rye bread to complement your roast beef. Toast the bottom slice lightly to prevent sogginess. Spread a thin layer of condiment like horseradish sauce or mustard on the toasted side.

Next, add a slice of cheese. Swiss or provolone work well with roast beef. The cheese acts as a barrier, keeping the bread from getting soggy. Layer your roast beef on top of the cheese, allowing it to slightly overhang the bread.

For crunch and freshness, add crisp lettuce or peppery arugula. Follow with thinly sliced tomatoes and onions. Season your vegetables with a pinch of salt and pepper to enhance their flavors.

Finish with another spread of condiment on the top slice of bread. This helps bind the ingredients together. Place the top slice on your creation, and voila! You’ve mastered the art of sandwich layering.

Sauces and Spreads to Elevate Your Sandwich

The right roast beef sandwich condiments can turn a simple sandwich into a gourmet meal. Let’s look at some tasty sandwich sauces to elevate your roast beef sandwich.

Creamy Horseradish Sauce

Creamy horseradish sauce is a classic with roast beef, adding a tangy kick. Mix 1/2 cup sour cream, 2 tablespoons prepared horseradish, and a pinch of salt. This zesty spread complements the rich meat flavors.

Mayonnaise and Mustard Options

For a traditional taste, combine mayo and mustard. Try mixing 1/2 tablespoon mayo with 1/2 tablespoon Sriracha for a spicy twist. Dijon mustard adds a sharp, tangy flavor that cuts through the beef’s richness.

Specialty Aiolis and Spreads

Try homemade aioli or unique spreads to elevate your sandwich. Garlic aioli brings a creamy, savory touch. Chimichurri adds a fresh, herbal flavor. Experiment with different combinations to find your perfect taste.

Remember, the key to a perfect roast beef sandwich is balancing flavors. Don’t hesitate to mix and match these sandwich sauces to create your signature taste.

Vegetable Toppings for Added Crunch and Flavor

Make your roast beef sandwich better with fresh veggies. These toppings add crunch and flavor to the rich meat. Let’s look at some great choices to make your sandwich stand out.

Arugula gives a peppery taste. Its soft leaves are a nice contrast to the beef. For extra freshness, try microgreens. They are packed with nutrients in a small size.

Onions are a top pick. Thinly sliced red onions are sweet and crunchy. If you like a milder taste, sweet or white onions are good too.

Tomatoes add a juicy freshness. Pick firm, ripe ones and slice them thin. Roma tomatoes or heirloom varieties can add unique flavors.

Radishes are great too. They bring a crisp texture and a bit of bite. Slice them very thin to spread the flavor in your sandwich.

Try mixing these veggies to make your ideal roast beef sandwich. Each adds its own flavor and texture, making your sandwich better.

Cheese Pairings: Melting Perfection

A roast beef sandwich with the right cheese can take your meal to the next level. The perfect melting cheese adds creaminess and flavor that goes well with the beef. Let’s look at some top choices for your next sandwich.

Cheddar is a favorite for a reason. Its sharp taste and smooth texture go great with roast beef. Swiss cheese has a nutty, slightly sweet flavor that matches the meat well. For an Italian touch, try provolone. It has a mild taste that doesn’t overpower the beef.

Feeling bold? Blue cheese adds a tangy kick to your sandwich. Gruyère has a deeper flavor than Swiss. Havarti, especially the horseradish kind, is perfect with classic horseradish and roast beef.

To get the best results, melt your cheese over warm roast beef. This makes a gooey layer that makes your sandwich irresistible. Try different cheeses to find the perfect match for your roast beef sandwich.

Bread Choices: From Kaiser to Artisan

Finding the perfect roast beef sandwich bread is key to a delicious meal. The right bread can take your sandwich from just okay to amazing. Let’s look at some top picks for your roast beef sandwich.

Kaiser rolls are a top pick for roast beef sandwiches. They’re strong and can handle juicy meat and sauces well. For a softer choice, try brioche rolls, which add a buttery taste that goes great with beef. Hoagie rolls give you room for lots of toppings, and potato rolls add a touch of sweetness.

Sandwich rolls also come in many flavors and textures. Pretzel rolls stand out with their chewy outside and soft inside. Artisan breads like ciabatta or sourdough add a rustic feel and deep flavors to your sandwich.

To make your roast beef sandwich bread even better, toast it lightly. This adds a nice crunch and keeps it from getting soggy. The best bread for you will depend on what you like and the flavors you want in your sandwich.

Serving Suggestions and Side Dish Ideas

Make your roast beef sandwich even better with tasty sides. Let’s check out some delicious roast beef sandwich sides and meal ideas. These will make your taste buds happy.

Classic Potato Chips

Crispy potato chips go great with roast beef sandwiches. Try making your own kettle chips for a fancy touch. They take an hour to make but are totally worth it. The crunchy texture goes well with the soft roast beef.

Homemade Coleslaw

A creamy coleslaw adds a cool touch to your meal. Mix shredded cabbage, carrots, and a tangy dressing. It’s quick to make and can be done ahead of time.

Pickle Spears and Pepperoncini

For a zesty flavor, add pickle spears or pepperoncini to your sandwich. These add a tangy taste that cuts through the meat’s richness. They’re super easy to prepare – just open the jar!

• Garlic Parmesan Roasted Carrots (ready in 20 minutes)
• Air Fryer Mushrooms (crispy and flavorful)
• Sumac Onions (ready in just 10 minutes)
• Honey Dijon Brussels Sprouts (use 1 tablespoon each of butter, honey, and Dijon per pound of sprouts)

For a bigger meal, pair your roast beef sandwich with Creamy Mushroom Pasta Sauce or Garlic Parmesan Orzo Pasta. These sides turn a simple sandwich into a fulfilling dinner.

Making it a Meal: Roast Beef Sandwich Variations

Roast beef sandwich variations offer endless possibilities for creating delicious sandwich meal ideas. Let’s explore some exciting twists on the classic recipe that’ll elevate your dining experience.

One popular variation is the pulled beef sandwich, which uses tender, slow-cooked meat for a melt-in-your-mouth texture. For a gourmet touch, try caramelized onions or experiment with different cheese combinations like blue cheese or fontina.

Here’s a quick guide to some tasty roast beef sandwich variations:

• Open-faced: Serve on a single slice of toasted bread for a lighter option
• Wraps: Use tortillas or lettuce wraps for a low-carb alternative
• Pretzel roll: Swap Kaiser buns for pretzel rolls for a unique twist
• Dipping sauce: Serve with au jus or stout beer for a flavorful dip

To make it a complete meal, pair your sandwich with a side salad or soup. For nutrition-conscious eaters, here’s a breakdown of the classic roast beef sandwich:

Remember, these sandwich meal ideas are just the beginning. Feel free to mix and match ingredients to create your perfect roast beef sandwich variation.

Time-Saving Tips for Quick Assembly

Learning how to make sandwiches fast is a must for busy cooks. These tips will show you how to make tasty roast beef sandwiches quickly. With a little planning, you can make a great sandwich in no time.

Begin by getting your ingredients ready early. Cut veggies and mix sauces before you start. Use pre-sliced deli roast beef for a quick start. Make a big batch of crock pot roast beef on the weekend. It’s perfect for quick sandwiches all week.

Toast your bread in advance to save time. If you’re making cold sandwiches, you don’t need to warm the meat. This trick cuts down your prep time a lot. Remember, one pound of roast beef makes about 2 sandwiches.

“Efficiency in the kitchen is about smart prep and quick assembly. With these tips, you’ll be a sandwich-making pro in no time.”

For big events, try an assembly line. Have people spread sauce, add meat and cheese, and wrap sandwiches. This way, you can make 12 servings quickly, which is usually enough for most recipes.

With these tips, making quick sandwiches will become second nature. Enjoy your delicious roast beef sandwiches without the stress!

Nutritional Information and Dietary Considerations

It’s key to know the roast beef sandwich nutrition facts for smart eating choices. A typical Arby’s Roast Beef Sandwich has about 360 calories. It’s a good mix of nutrients, with 23 grams of protein. This protein is vital for keeping muscles strong and growing.

The sandwich has 14 grams of fat, with 5 grams of the bad kind. It also has 36 grams of carbs, including 2 grams of fiber and 3 grams of sugar. If you’re watching your sodium, know that this sandwich has 920 milligrams of it.

Arby’s Roast Beef Sandwich has allergens like wheat, soy, and milk. But, it doesn’t have artificial flavors or colors. It does have sodium nitrite as a preservative. The sandwich is packed with vitamins C, A, and B, plus minerals like iron and calcium.

If you’re watching your calories, you can customize your sandwich or pick lower-calorie sides. Enjoying a roast beef sandwich now and then can be part of a healthy diet. Just be mindful of how much you eat and what’s in it.

Storing and Reheating Leftover Roast Beef

Got roast beef sandwich leftovers? No problem! Storing roast beef right means you can enjoy your delicious sandwich again. Let’s explore the best ways to keep your roast beef fresh and tasty.

Proper Storage Techniques

To keep your roast beef sandwich leftovers fresh, store them separately. Put the roast beef in an airtight container and refrigerate for up to a week. Wrap the bread tightly in plastic wrap to keep it from drying out. Store toppings and condiments in separate containers to keep them fresh.

Reheating Methods for Best Results

When reheating, aim for an internal temperature of 165°F. For medium-rare roast beef, preheat your oven to 250°F. Wrap the meat in foil and heat for about 20 minutes. For well-done beef, a skillet or microwave works well. But be careful not to overcook!

Using Leftovers in New Recipes

Turn your roast beef sandwich leftovers into exciting new meals. Slice the beef thinly for a hearty salad, or dice it for a savory stir-fry. You can even use it as a topping for baked potatoes or mix it into a comforting casserole.

Remember, proper storage and reheating techniques keep your roast beef tasting great. With these tips, you’ll enjoy your delicious sandwich creations for days to come!

Pairing Your Sandwich: Beverage Recommendations

Finding the perfect drink to go with your roast beef sandwich can make your meal even better. You have many options to choose from, depending on what you like. For a classic taste, try iced tea or lemonade to balance the rich beef flavors.

Beer lovers might prefer a cold lager or ale with their sandwich. If you’re into more elegant drinks, consider a glass of red wine. Cabernet Sauvignon or Merlot are great choices because they match the bold taste of beef. The Lapostolle 2022 Cuvée Alexandre Carmenère from Colchagua Valley is a top pick, rated 92 points.

If you don’t like alcohol, sparkling water with lemon is a great choice. It’s light and bubbly, perfect with your sandwich. Apple juice can also be a sweet contrast to the savory beef. For white wine fans, the Umani Ronchi 2022 Casal di Serra Verdicchio is a good option. It’s a refreshing choice that goes well with roast beef.