Subway Bread Recipe: Make Your Favorite Subs at Home

Ever wondered if you could make that Subway bread taste at home? The answer is yes! With this recipe, you can make your own sandwich bread that’s just like Subway’s. Get ready to take your sandwich game to the next level with homemade subway style bread.

This recipe turns simple ingredients into soft, chewy loaves perfect for your favorite subs. In over two hours, you’ll have four servings of fresh, aromatic bread. Plus, you get to choose the ingredients for a healthier, preservative-free option.

Craving the classic Italian Herb and Cheese or want to try whole wheat? This recipe is versatile and has you covered. Say goodbye to store runs and hello to endless sandwich possibilities from your kitchen.

Key Takeaways

• Create authentic Subway-style bread at home in about 2 hours
• Use simple ingredients like yeast, sugar, olive oil, and flour
• Customize your bread with herbs, cheese, or whole wheat options
• Enjoy a healthier, preservative-free alternative to store-bought bread
• Save money while indulging in your favorite sub sandwiches
• Perfect the balance of soft interior and crispy crust
• Experiment with various flavors to suit your taste preferences

Introduction to Homemade Subway Bread

Want the taste of Subway’s soft bread at home? You can make it yourself. This recipe makes four 6-inch loaves, great for your favorite subs. It only takes 20 minutes to prepare and 25 minutes to bake, so you’ll have fresh bread quickly.

The secret to Subway’s bread is in the ingredients and how you mix them. You’ll need all-purpose flour, active dry yeast, and diastatic malt powder. Knead the dough for 5-8 minutes until it’s smooth and not sticky. Let it rise in a warm spot for an hour.

After shaping, let the loaves rise again for 30 minutes. Then, bake them at 180°C until they’re golden brown. This bread is just right, not too sweet or salty, perfect for your subs.

This bread recipe is easy to make and you can add your own twist. Try adding Monterey Jack cheese, Parmesan, Italian seasoning, or garlic powder. With practice, you’ll get great at making soft, tasty Subway-style bread at home.

The Secret to Authentic Subway Bread Texture

Unlocking Subway’s iconic bread texture is like finding a treasure. It’s all about special ingredients and techniques. These secrets turn ordinary dough into the Subway sandwich base we all love.

Understanding Vital Wheel Gluten

Vital wheat gluten is the secret to Subway’s chewy bread. This protein-rich flour makes the dough strong. It gives the bread a perfect balance of softness and bite. Don’t forget to add this key ingredient to your artisan bread recipe.

Achieving the Perfect Chewiness

Subway bread’s chewiness comes from several factors. Proper kneading works the gluten, and the right rising time strengthens the dough. Let your dough rise for about an hour until it doubles in size for the best results.

Replicating Subway’s Soft Crust

For that soft crust, Subway bread needs a little care after baking. Bake at 350°F for 25 minutes, then brush with butter and cover with a towel. This traps steam, making the crust soft. Let the bread cool for at least 30 minutes before slicing to keep it fluffy.

With these tips, you can make bakery style bread just like Subway’s. Remember, patience and precision are key in this artisan bread recipe journey.

Essential Ingredients for Subway Bread Recipe

To make perfect subway bread at home, you need a few key ingredients. You’ll need warm water, instant yeast, sugar, salt, olive oil, and all-purpose flour. Adding vital wheat gluten is the secret to that iconic Subway texture in your homemade bread.

This recipe makes 4 sub buns. For a whole wheat version, mix half whole wheat flour with half all-purpose flour. The secret to soft, chewy Subway-style bread is not overworking the dough. Just add enough flour to keep it from being sticky.

Step-by-Step Instructions for Making Subway Bread

Want to make your own easy bread recipe like Subway’s famous subs? Let’s go through the steps to make subway style bread at home. This recipe makes 3 delicious loaves, great for your sandwich cravings.

Preparing the Yeast Mixture

Begin by mixing 1 teaspoon of yeast with 1 teaspoon of sugar in 250 ml of warm milk. Wait for about 5 minutes until it becomes frothy. This activates the yeast for your subway style bread.

Mixing and Kneading the Dough

In a big bowl, combine 400 grams of refined flour with 1 teaspoon of salt. Add the yeast mixture and 2 tablespoons of olive oil. Knead the dough for 10-15 minutes until it’s smooth and elastic. This easy bread recipe makes a soft, pliable dough, just like Subway’s.

Shaping and Proofing the Loaves

Let the dough rise in a warm spot for about 40 minutes or until it’s doubled in size. Then, divide it into three equal parts and shape each into a log. Let these loaves proof for another 30 minutes in a warm place (around 25°C).

Baking to Golden Perfection

Heat your oven to 200°C. Score the tops of your loaves and bake for 20 minutes until they’re golden brown. After baking, brush with melted butter and cover with a towel. Let the bread cool for 30 minutes before slicing for that perfect subway style bread texture.

“Making your own Subway bread at home is not only easy but also rewarding. The smell of freshly baked bread filling your kitchen is unbeatable!”

Tips for Achieving the Iconic Subway Bread Shape

To make the perfect hoagie roll, focus on the Subway bread shape. Begin by dividing the dough into 10-ounce pieces for each footlong sub. This size ensures the right balance of bread and filling.

Then, roll each piece into a long, thin loaf, about 12 inches. Put them on a baking sheet lined with parchment paper, leaving space for them to expand. Before baking, score the tops with 3-4 diagonal cuts. This scoring technique helps them rise evenly and bake perfectly, giving them the classic Subway look.

Don’t worry if your first tries don’t look just like Subway’s. With practice, you’ll get the hang of it. Here’s a simple guide to help you shape it right:

• Use a rolling pin to flatten the dough into a rectangle
• Roll the dough tightly from the long side
• Pinch the seam to seal
• Taper the ends slightly for that authentic look

Did you know Subway has been baking bread in-store since 1983? Some locations bake bread multiple times a day. From frozen dough to fresh bread for customers, it takes 10-14 hours, ensuring it’s always fresh.

By following these tips and knowing the nutritional facts, you can make subway-style bread at home. It will look and taste just like the real Subway bread.

Customizing Your Subway Bread: Flavor Variations

Make your artisan bread recipe even better with these subway style bread variations. Add unique flavors to your homemade subs that match your favorite sandwich shop.

Italian Herb and Cheese Version

Turn your basic subway bread into a tasty Italian treat. Brush the dough with olive oil and add dried basil, oregano, and thyme. Then, sprinkle grated Parmesan cheese on top before baking for a crispy crust.

Whole Wheat Option

For a healthier choice, mix half the all-purpose flour with whole wheat flour. This adds fiber and a nutty taste to your bread. You might need to adjust the liquid to keep the dough right.

9-Grain Honey Oat Adaptation

Try a hearty, multi-grain version of your bread. Use honey instead of sugar and mix whole wheat with all-purpose flour. Roll the loaves in oats and seeds before baking for extra texture and nutrition.

Try different herbs, cheeses, and grains to make your perfect subway style bread. Remember, baking times may vary for each type to get the best texture and flavor.

Subway Bread Recipe: The Perfect Base for Your Subs

Learning how to make subway bread opens up a world of sandwich options. This homemade bread is great for your favorite fillings, just like Subway. It has a soft texture and a mild taste, perfect for many ingredients.

This bread is versatile in nutrition. Each piece has 496 calories, 81g of carbs, and 14g of protein. It uses a mix of all-purpose and wheat flour in a 2:1 ratio for that Subway feel.

Making your own subs is easy with this recipe. It makes 3 foot-long rolls, cut into 6-inch pieces. The dough gets richer with olive oil and a bit of sugar, then rises for 1-2 hours. After baking at 350°F for 20-25 minutes, you get golden-brown loaves.

You can fill your subs with classic or new ingredients. Try cold cuts, cheese, and fresh veggies for a traditional taste. Or, go for vegetarian with grilled veggies and hummus. For hot subs, add meatballs or grilled chicken. Your homemade Subway bread lets you experiment with many flavors.

“The key to a great sandwich is great bread. This homemade Subway bread recipe elevates your sandwich game to a whole new level.”

This bread keeps well for 3-4 days in a sealed container. You can also freeze it for later, so you’re always set for a tasty sub.

Storing and Freezing Homemade Subway Bread

Your homemade subway style bread deserves the right storage to keep it fresh and tasty. By following simple steps, you can enjoy your delicious homemade sandwich bread for days or even months.

For short-term storage, keep your freshly baked subway bread at room temperature. Put it in an airtight bag or container to keep it soft. This way, your bread stays fresh for up to three days.

If you want to keep your homemade sandwich bread longer, freezing is a great choice. Let the bread cool down before freezing to avoid frost. Wrap each loaf in plastic wrap, then put it in a freezer bag. Frozen subway style bread can last up to three months.

When you’re ready to eat your frozen bread, thaw it overnight at room temperature. To get that fresh-baked taste and texture back, reheat the bread in a 400°F oven for about 10 minutes.

Remember, proper storage keeps your homemade subway bread fresh. This way, you can enjoy delicious sandwiches whenever you want.

Nutritional Benefits of Homemade vs. Store-bought Subway Bread

Making your own subway bread at home has big health benefits. You can pick healthier ingredients like whole wheat flour or less sugar. This way, you can make your sandwich bread fit your diet and taste.

A homemade Subway bread serving (half a sub bun) has about 254 calories. It has 5g of protein, 8g of fat, and 40g of carbs, with 2g of fiber. These amounts can change based on what you use and how you make it.

By making your own Subway bread, you can make it healthier. Using whole wheat flour adds more fiber. Cutting sugar makes it healthier. You can also add seeds or nuts for more nutrients and texture.

Homemade bread lets you skip preservatives and artificial additives in store-bought bread. This means you get a fresher, more natural bread. It’s great for your favorite chicken sandwich recipe or any sub filling.

So, making your own subway bread recipe lets you have a healthier, customized base for your sandwiches. You still get that Subway taste and texture you love.

Pairing Your Homemade Subway Bread with Classic Sub Fillings

Your homemade sandwich bread is ready for delicious fillings. Let’s check out some classic combos that go great with your subway style bread.

Cold Cut Combo Ideas

Make a tasty Cold Cut Combo with salami, ham, and bologna. This classic sub is full of flavor with 1298 calories, 72g of protein, and 60g of carbs. Add lettuce, tomatoes, and onions for extra crunch. Season with salt and pepper, then top with mustard or mayo.

Vegetarian Sub Suggestions

For a lighter choice, go for a veggie-packed sub. Put your homemade subway bread to the test with crisp cucumbers, juicy tomatoes, and creamy avocado. Add roasted red peppers, olives, and spinach for more taste. Finish with a sprinkle of salt and a dash of vinaigrette.

Hot Sandwich Inspirations

Warm up with a Meatball Marinara or Chicken Teriyaki sub. These hot sandwiches are great for cold days. Toast your homemade sandwich bread, add your favorite protein, and melt some cheese on top. For the Meatball Marinara, don’t forget the marinara sauce.

Your homemade subway bread can be customized with any filling. Try different combos to find your ideal sub!

Troubleshooting Common Issues in Subway Bread Making

Making your own subway bread recipe can be tricky. Let’s tackle some common hurdles you might face when crafting this easy bread recipe at home.

Sticky dough? Add flour gradually until it reaches the right consistency. If it’s too dry, sprinkle in water. Remember, the ideal flour to water ratio is 2:1 by weight.

Is your bread not rising? Check your yeast’s freshness and ensure your water temperature is between 105°F and 115°F for proper activation. Keep the dough in a warm spot, ideally 75°F to 85°F, during rising.

Dense loaves can be a pain. Make sure you’re kneading long enough and avoiding excess flour. Try adding vital wheat gluten for a chewier texture, mimicking Subway’s signature bread.

• Bread done? It should sound hollow when tapped or reach 190°F internally.
• For perfect proofing, let the dough double in size.
• Bake at 375°F for best results.

If your crust is too hard, brush with butter right after baking and cover with a towel while cooling. With practice, you’ll master the art of homemade Subway bread!

Equipment Recommendations for Perfect Subway Bread

Making subway style bread at home needs some important tools. A stand mixer with a dough hook is a must for handling sticky dough. It makes kneading easier and helps your bread have the perfect texture.

For shaping, get a silicone bread mold or a French bread baking pan. These tools help you get that classic Subway bread shape. A big mixing bowl is also needed for proofing the dough. And, a baking sheet with parchment paper makes baking even and cleaning up easy.

Remember, a kitchen scale is vital for measuring ingredients accurately. This ensures your bread turns out great every time. Lastly, have plastic wrap or a clean tea towel ready to cover the dough while it rises. With these tools, making perfect subway style bread at home is easy.