👨‍🍳 Savory Thai Chicken Soup Recipe – Quick & Easy

by | Jun 30, 2024 | Chicken Soup Recipes

Imagine a delicious dinner that’s ready fast. That’s what you get with Khao Soi, a Thai chicken soup. It hails from Northern Thailand, Myanmar, and Laos. This soup is famous for its creamy texture and rich, spicy taste. It mixes coconut milk with red curry paste for a unique blend.

Khao Soi offers a variety of noodles and toppings. Because of this, everyone can find a version they love. It’s easy to see why this soup wins hearts so quickly.

Table of Contents

Key Takeaways

  • Khao Soi is a quick-to-cook, coconut curry chicken noodle soup, ideal for busy weeknights.
  • Red curry paste, made from a mix of dried chili, garlic, lemongrass, and other spices, enhances the soup’s flavor.
  • Versatile noodle options include traditional Chinese egg noodles, ramen, or spaghetti.
  • Using boneless, skinless chicken thighs provides a juicier, more flavorful result.
  • Toppings such as crispy noodles, cilantro, and lime wedges can elevate the dish.

Introduction to Savory Thai Chicken Soup

The best Thai chicken soup recipe is a favorite among food lovers. Its taste strikes a balance between spicy, creamy, salty, and fresh. This mix creates a meal that’s not just quick but also packed with flavor.

An easy Thai chicken soup recipe needs basic ingredients. You’ll use coconut oil, onion, chicken, garlic, and more. Coconut milk and chicken stock make it creamy. Thai red curry paste gives it an authentic zing. Add shredded carrots, spinach, cilantro, and lime juice for extra flavor and nutrition.

This recipe is great because it’s quick and uses only one pot. It’s also gluten-free. For creamier soup, add sweet Vidalia onions and coconut milk. A 4-ounce jar of Thai red curry paste adds a lot of taste.

Aspect Details
Preparation Time 20 minutes
Cooking Pot One pot
Calories per Serving 451 Calories
Primary Ingredients Coconut oil, onion, chicken, garlic, ginger, coriander, coconut milk, chicken stock, Thai red curry paste

You can customize this soup to fit your taste. Add vegetables like cauliflower and bell peppers. Add different noodles too, like ramen or udon. This way, everyone can make the soup they love.

Ingredients You’ll Need

The secret to a great spicy Thai chicken soup is starting with the right stuff. Whether you’re going for a creamy version or keeping it traditional, picking the best ingredients is key. This part will show you what to get, including any extras you might like and the tools you’ll use.

spicy thai chicken soup recipe

Core Ingredients

Beginning with a tasty base for your Thai chicken soup means having these main ingredients:

  • 4 cups of low sodium chicken broth
  • 1 tablespoon of vegetable oil
  • 1 can (13.5 oz) of unsweetened coconut milk
  • 2 to 3 tablespoons of Thai red curry paste, to taste
  • 2 cups of shredded cooked chicken, best if from rotisserie
  • 1 tablespoon of minced fresh ginger (1-inch knob)
  • ½ cup of thinly sliced shallots (1-2 large ones)
  • 2 tablespoons of fish sauce
  • 4 packed teaspoons of dark brown sugar
  • 2 tablespoons of fresh lime juice (from 1 lime)
  • ½ teaspoon of turmeric
  • 7 ounces of thin rice noodles

Optional Toppings

Make your soup even tastier with these extra toppings for a twist in texture and flavor:

  • Chopped fresh cilantro
  • 3 scallions (light and dark green parts)
  • Sriracha sauce
  • Lime wedges

Cooking Essentials

For an easy cooking and serving experience, gather these essentials:

  • Stovetop pot or Instant Pot
  • Utensils for stirring and serving
  • Bowls and ladles for serving

This Thai chicken soup recipe makes 6 to 8 bowls and is an enjoyable mix of simple and exotic. It will make your mealtime special.

Why You Will Love This Thai Chicken Soup Recipe

This Thai chicken soup recipe is a favorite for a few big reasons. It’s quick to make, perfect for busy days. With hearty flavors from coconut milk and Thai green curry paste, it tastes amazing.

You can make it just your style by changing spice levels, noodles, or veggies. This lets you make it exactly as you like.

Quick and Easy to Make

This traditional Thai soup stands out for how simple it is. You only need 1 lb of chicken, which cooks fast at 400°F. The whole recipe from prep to table takes about an hour.

It serves six, so it’s great for families or groups. Everyone will enjoy a filling bowl of this tasty Thai soup.

Rich, Creamy, and Flavorful

It’s the perfect mix of coconut milk and curry paste. This brings a luxurious feel and a bold taste to the soup. Each serving has 474 calories and is full of protein and vitamins.

Its creamy texture makes it stand out. This soup is not only delicious, but also a comforting dish.

Customizable to Your Taste

This soup is very flexible. You can make it spicier, milder, or change the protein. It’s easy to adjust for gluten-free, dairy-free, vegan, or nut-free diets.

Changing the ingredients makes it perfect for any preference or dietary need.

Step-by-Step Guide to Making Thai Chicken Soup

Making a quick Thai chicken soup is easier than you might think. This guide will help you create a simple recipe that brings out rich, true flavors.

Prepare the Aromatics

Begin by heating 1 teaspoon of extra virgin olive oil in a big pot. Toss in 3 finely chopped lemongrass stalks, which equals about 3/4 oz. Then, add 3 chopped shallots for about 1/2 cup. Put in 1 tablespoon of minced ginger and 5 cloves of minced garlic. Cook until the mix smells amazing. Next, add 3 teaspoons of Thai red curry paste and cook until the oils separate.

quick thai chicken soup

Add the Liquid Ingredients

Now, put in 4 cups of roasted chicken stock and 7 ounces of coconut milk, plus 21 ounces of light coconut milk. Mix everything thoroughly. Also, include 1/2 pound of sliced white mushrooms and the sliced chicken breast.

Simmer and Season

Let the soup simmer for around 25 minutes, until the flavors merge and the chicken is well-cooked. Season it with 2 tablespoons of fish sauce and 2 tablespoons of lime juice for a tangy kick.

Combine Ingredients and Serve

While the soup simmers, cook the noodles separately to keep them fresh. Then, mix all the soup ingredients in serving bowls. Top with green onion and cilantro for a fresh look. Serve it while it’s hot and enjoy your delicious Thai chicken soup!

Choosing the Right Type of Chicken

Picking the perfect chicken for your Thai soup impacts its taste and feel greatly. You might like the moistness of thighs, the less fat in breasts, or the ease of using rotisserie chicken. Each brings a different twist to your soup’s flavor.

Chicken Thighs vs. Chicken Breasts

In many cases, thighs win for Thai soup because they have more fat. This fat means they taste richer and stay juicy when cooked. But, if you prefer less fat, breasts are a good choice. They’re also lower in calories. Just be sure to season and cook them right for the best flavor.

Using Rotisserie Chicken

Rotisserie chicken is great for a quick and tasty Thai soup. It’s already cooked and seasoned, adding depth without extra work. Just shred it and add it near the end of your soup’s cooking. This method is perfect if you’re short on time but still want a flavorful meal.

Highlighting the Key Flavors in Thai Chicken Soup

Authentic Thai chicken soup captures a unique blend of salt, spice, sweet, and sour. This mixture delights the taste buds and brings a taste of Thailand to each bite. It is highly valued by those who love food worldwide.

Salty, Spicy, Sweet, and Sour

This soup brings together saltiness from fish sauce, spiciness from red curry, sweetness from sugar, and sourness from lime. Achieving this perfect balance is the secret behind its amazing flavor. It’s the heart of what makes Thai chicken soup so special.

The Role of Red Curry Paste

Red curry paste is the key player, enhancing the dish with its spices and herbs. Adding 3-4 tablespoons enriches the soup, making it more vibrant and deeper in taste. The Thai Kitchen brand is a top choice for its authentic flavor.

Importance of Fish Sauce and Lime Juice

Fish sauce and lime juice are the stars when it comes to adding flavor complexity. One tablespoon of fish sauce boosts savory notes, while lime juice brings a fresh, tangy taste. They ensure the soup strikes the perfect balance of sweet, tart, and savory.

Making Your Soup Creamy with Coconut Milk

The secret to making Thai chicken soup creamy is coconut milk. You should use the full-fat coconut kind, whether it’s cream or milk. This choice adds a velvety texture to your soup. It makes a creamy Thai chicken soup that tastes amazing. The coconut milk gives a rich touch, balancing out the hot, salty, and tangy flavors.

Coconut milk doesn’t just taste good, it makes the soup healthier too. A bowl of creamy Thai chicken soup has 524 calories and 43g of fat. But it’s the good kind of fat, with 36g being saturated. Plus, the soup is packed with important vitamins and minerals like Vitamin A, C, Calcium, and Iron.

This recipe can fit into various diets. It works for vegan and Whole30 eaters. To go vegan, use vegetable stock and tofu instead of chicken. Also, using soy sauce instead of fish sauce makes it vegan-friendly without losing the Thai taste.

  • Serving Size: 6 servings
  • Calories: 524 per serving
  • Protein: 24g per serving
  • Sodium: 813mg per serving
  • Total Carbohydrates: 17g per serving
  • Net Carbs: 12g per serving
  • Sugar: 9g per serving
  • Fiber: 5g per serving

Adding coconut milk makes the soup creamy and better for you. It helps you create a creamy Thai chicken soup that’s delicious and good for various diets. This way, everyone can enjoy a tasty and healthy meal.

Tweaks to Make This Recipe Your Own

Making your spicy Thai chicken soup recipe special can be fun. You can add new veggies, try different noodles, and make it hotter if you like. This way, your soup will be one of a kind.

spicy thai chicken soup recipe

Adding Different Veggies

For a more wholesome and vibrant quick Thai chicken soup, add in various vegetables. Root crops like carrots and sweet potatoes bring a lot of heartiness. Greens such as kale or bok choy add a refreshing crunch.

Using Other Types of Noodles

Noodles play a big role in your spicy Thai chicken soup recipe. While rice stick noodles are great, you can use egg noodles, soba, or zucchini noodles for something different. Each one changes the flavor in a special way.

Spicing It Up with Extra Chili Sauce

Want more heat in your quick Thai chicken soup? Add extra chili sauce. You can use Sriracha, Sambal Oelek, or your own spicy mix. This lets you adjust the heat to suit your taste or that of your friends.

Prep Time Cook Time Total Time Servings Calories per serving
5 minutes 15 minutes 20 minutes 4 people 356 kcal

Common Mistakes to Avoid

To make your easy Thai chicken soup the best, watch out for some common mistakes. Knowing these pitfalls can turn your homemade dish into a joy to eat.

Overcooking the Noodles

One big mistake is cooking the noodles too long. To keep them just right, cook the noodles by themselves. Then, add them to your soup just before serving. This stops them from getting too soft.

Not Seasoning Properly

Getting the seasonings right is crucial for tasty Thai chicken soup. If you don’t add enough fish sauce, sugar, and red curry paste, your soup will be boring. Taste your soup often and add more seasonings until it’s perfect.

Using Low-Fat Coconut Milk

Don’t use low-fat coconut milk. It makes the soup less creamy and tasty. Choose full-fat coconut milk instead. This will give your soup a thick, creamy feel and make it more flavorful.

Alternative Protein Options

For an adventurous take, try different proteins in the best Thai chicken soup recipe. You can mix it up by using shrimp or going completely vegetarian. This change allows you to please various diets without losing the dish’s mouth-watering taste.

Substituting with Shrimp

Adding shrimp gives the classic Thai chicken soup a tasty update. It’s a hit with those who adore seafood. Remember to put the shrimp in near the end as they cook quickly. This step keeps them from getting tough, ensuring they’re as delicious as can be.

This twist isn’t just tasty but also perfect for people who eat seafood only. It offers a fresh approach to enjoying the best Thai chicken soup recipe.

Making It Vegetarian

For a meatless version, you can still enjoy the flavors of the Thai soup. Skip the chicken and add in veggies, tofu, or chickpeas instead.

Ingredients like shiitake mushrooms give it a hearty feel. Tofu and chickpeas make it protein-rich. This way, it caters to diets like Whole30, paleo, gluten-free, and vegan too.

This change allows all to relish the best Thai chicken soup, no matter their eating plan.

Serving Suggestions and Pairings

Make your meal amazing with the right extras for your thai chicken soup recipe. This guide shows you what goes best with your spicy Thai chicken soup recipe. You’ll learn about great sides, starters, and drinks that match the soup’s bold flavors.

What to Serve with Thai Chicken Soup

  • Spring Rolls
  • Papaya Salad
  • Satay with Peanut Sauce

Best Sides and Appetizers

Pair your soup with sides and starters that pop with Thai tastes. Great picks include:

Appetizer Description
Spring Rolls Light and crispy, filled with fresh veggies and shrimp or tofu.
Papaya Salad A refreshing mix of shredded green papaya, tomatoes, and peanuts with a tangy vinaigrette.
Satay Grilled skewers of marinated meat served with a rich peanut dipping sauce.

Suggested Beverages

Top off your meal with drinks that can handle the spice of spicy Thai chicken soup:

  • Thai Iced Tea
  • Light Beers
  • Crisp White Wines

Storing and Reheating Your Soup

Keep your easy Thai chicken soup tasting great by storing and reheating it right. Do this whether you’re saving some for later in the week or for a quick meal another day. These steps are key to keeping your soup yummy.

Proper Storage Methods

Here’s how to keep your Thai chicken soup fresh. Let it cool down first. Then, put it in airtight containers. It’s smart to keep the noodles away from the broth. This makes sure they don’t get too soft. Your soup can last four days in the fridge. If you’re freezing it, it stays good for three months. Always use containers that are safe for the freezer to keep the taste just right.

Best Practices for Reheating

Gently warm up your soup on the stove when it’s time to eat. Use low heat. A little water or broth will help it get back its smooth texture. If it was frozen, let it thaw in the fridge overnight. Add the noodles back in just before you eat. This keeps them from getting soggy.

For the ideal consistency, slowly warm the soup on the stove. Add more broth as needed. Don’t microwave soups with coconut milk right away. This can change how they feel. Instead, warm it up gently in a pot. Stir well to spread the heat evenly.

Storage Method Duration Best Practice
Refrigerator 3-4 days Use airtight containers and separate noodles
Freezer Up to 3 months Freeze in freezer-safe bags and thaw overnight before reheating

Stick to these easy steps, and every bowl of your Thai chicken soup will be as tasty as the first. Enjoy it fresh or after keeping it stored properly, without losing its yummy taste and feel.

Using an Instant Pot for Thai Chicken Soup

Making thai chicken soup in an Instant Pot is super easy and tasty. It’s perfect for people who are always on the go. This way of cooking saves time and lets the soup’s flavors really pop. And the best part? It’s also easier to clean up after.

Instant Pot Cooking Benefits

The Instant Pot makes cooking quicker than the old stove. You’ll have your soup steaming in your bowl in no time. Yet, it won’t lose any of its delicious flavors. And since it’s all cooked in one pot, cleanup is a breeze too.

Step-by-Step Instant Pot Instructions

Start by sautéing an onion in the Instant Pot until it smells sweet. Then, add in chicken pieces and cook them until they’re golden. Next, pour in coconut milk, broth, and a few other tasty ingredients.

Close the lid and let it all cook under pressure for 20 minutes. Afterward, let the pressure drop for 10 minutes. Then, it’s time to add lime juice, cilantro, and peanuts. Your thai chicken soup is ready – top it with basil and a squeeze of lime if you like.


What makes this Thai chicken soup recipe authentic?

This recipe captures authentic Thai flavors with ingredients like red curry paste and coconut milk. It also uses traditional spices.

How quick is this Thai chicken soup to prepare?

You can make this Thai chicken soup in less than 30 minutes. If you use an Instant Pot or already cooked chicken, it’s even faster.

What core ingredients are needed for this soup?

The main ingredients are chicken stock, coconut milk, red curry paste, and chicken. You’ll also need ginger and garlic.

Can I customize this recipe?

Yes, you can. Feel free to adjust the spice, pick different noodles, or add your favorite veggies.

How do I achieve that creamy texture in Thai chicken soup?

To make the soup creamy, use full-fat coconut milk. This is the secret to its rich, creamy consistency.

What noodles work best for this soup?

Egg noodles are traditional, but you can use different types. Try ramen, spaghetti, or even shirataki noodles for a gluten-free option.

What are some common mistakes to avoid?

Don’t overcook the noodles or skimp on seasoning. Always use full-fat coconut milk to keep your soup rich and flavorful.

How can I make this soup vegetarian?

To go vegetarian, skip the chicken. Instead, add your favorite veggies, tofu, or chickpeas for a meaty texture.

What are the recommended storage methods for Thai chicken soup?

Cool the soup before storing in airtight containers. Keep noodles separate to maintain their texture.

How do I reheat the soup for the best results?

For reheating, warm the soup gently on the stove. Add a bit of water or broth if needed. Only add the noodles just before serving.

What are the benefits of using an Instant Pot for this recipe?

An Instant Pot makes cooking easier and faster. It helps flavors meld better, cutting down on cooking and cleaning times.