Gather the ingredients
For 2 side servings, use 300 g trimmed green beans, 1 tablespoon neutral oil, 1 grated garlic clove, 1 teaspoon grated ginger, 1 tablespoon soy sauce and an optional teaspoon of sesame seeds. Use an appropriate soy sauce substitute if needed for dietary requirements.
Cook the beans
Heat the oil in a wide pan over medium heat. Add the beans and 3 tablespoons water. Cover for 4 minutes, then uncover and stir until the beans are tender enough for your preference.
Finish with the aromatics
Add the garlic and ginger and stir for about 30 seconds without letting them burn. Add soy sauce, toss and remove from the heat. Sprinkle with sesame seeds if using. Taste before adding extra salt.
Cooking for later? Read our guide to storing and reheating leftovers.