Start with the packet
For 2–3 servings, use 150 g dry long-grain rice, water according to its packet, 1 tablespoon olive oil, 1 tablespoon lemon juice and a small handful of chopped parsley. Rice varieties absorb different amounts of water.
Cook and rest
Cook the rice according to its package directions. Leave it covered off the heat for the suggested resting period, then fluff gently with a fork.
Finish just before serving
Stir through the olive oil, lemon juice and parsley. Add lemon gradually so it does not overwhelm the rice. Serve promptly and follow the storage guidance below for leftovers.
Cooking for later? Read our guide to storing and reheating leftovers.